Clementine's Naughty & Nice Ice Cream

Salted Caramel Cookies & Cream

$15.00

Moms throughout the centuries have known exactly how to brighten any day. A plate of cookies and a glass of cold milk has always been their secret weapon. Clementine's salted cookies and cream recipe is one that mom would definitely approve of! Dark chocolate sandwich cookie crumble, rich cream and a decadent ribbon of salted caramel. Allergens: milk, wheat, egg and soy.

Midnight Pleasures

$15.00

Triple dark chocolate (not bitter) ice cream made from three fair trade African chocolates. For those who like it dark, rich and strong. Allergens: milk.

Italian Butter Cookie

$15.00

The original speculoos cookie. Europe's perfect pairing with their coffee. Brown sugar, cinnamon, lightly caramelized ends. Fistfuls of speculoos pieces ribboned into our speculoos ice cream. Allergens: wheat, milk, soy.

Salted Cracker Caramel

$15.00

A layer of chocolate, a layer of caramel and a layer of three types of crackers (saltines, pretzels and the famous 2" round crackers) distinguish our addictive and homemade cracker candy. We finish it with flake salt then crush heaps of it into our salted caramel ice cream. The ultimate sweet and salty mash-up. Allergens: milk, soy, wheat, tree nut (coconut).

Whole Gooey Butter Cake/Frozen

$18.00

A classic St. Louis dessert featuring a rich, buttery cake with a gooey, sweet filling. Typically includes ingredients like flour, sugar, butter, and eggs.

Espresso Royale

$15.00

Rich and creamy dessert infused with bold espresso flavor.

Grandma Marie's Butter Brickle

$15.00

Sweet butter pecan ice cream sprinkled with soft toffee bits covered in brown sugar and chocolate. Allergens: milk, tree nut (almond, pecan), soy.

Gooey Butter Cake

$15.00

Allergens: Soy, egg, wheat, milk. A celebration of St. Louis' iconic breakfast pastry. Chunks of gooey butter cake layered throughout a rich and tangy cream cheese ice cream.

Madagascar Vanilla

$15.00

Allergens: Milk. Why Madagascar? There's Tahitian and Mexican, but Madagascar vanilla is the gold standard for vanilla as well as our fearless founder's favorite.

Vegan Lemon Poppyseed

$17.00

Dairy-free-believe-it! This classic flavor combination gets a very vegan and mouthwatering refresh. Tart lemon plays against the subtle nutty flavor of poppy seeds. Coconut cream and coconut milk. Allergens: tree nut (coconut).

Vegan Tahini Chocolate Chip

$17.00

This vegan treat is reminiscent of mom's chocolate chip cookie dough! Smooth and nutty tahini, real vanilla, brown sugar, natural vegan butter and dark chocolate flakes. Allergens: tree nut (coconut), soy, sesame.

Vegan Coconut Chocolate Fudge

$17.00

Dairy-free-licious! Decadent chocolate, lush coconut cream and coconut milk.