Full menu
Blue Berry Bread Pudding
$14.00
Moist bread pudding layered with blueberries, topped with a dollop of whipped cream and drizzled with berry sauce.
SAN SEBASTIAN
$15.00
Traditional Crust less cheesecake that is not as dense as a Traditional New York Style Cheesecake
CRAB DIP
Crab Dip warmed and served with Pita bread
CALAMARI
Calamari with Banana Peppers and Hot Cherry peppers, choice of Marinara Cocktail Sauce
STUFFED MUSHROOMS
$12.00
Mushroom caps stuffed with Cheese
SPINACH AND ARTICHOKE DIP
House-made and served warmed crisp pita bread.
MIINI CRAB CAKES
$20.00
Seasoned and Pan Seared
SHRIMP COCKTAIL
Jumbo shrimp served chilled with a spicy cocktail sauce.
CLAM CHOWDER
Homemade Clam Chowder
Soup of the Day
$9.50
Ask your server for the soup of the day!!
French Onion Soup
Onions gently fried and then cooked in meat stock, , topped with sliced Baguettes and Swiss Cheese
CHEF SALAD
$16.00
Lettuce with Tomatoes, Cucumbers, Onions, Carrots, Mixed Cheddar cheese, Ham, Turkey and Eggs
CAESAR SALAD
Fresh, crispy romaine lettuce, with Parmesan cheese and croutons.
Mixed Green Salad
Salad greens, cherry tomatoes, English cucumbers, red onions, carrots and cheddar jack cheese with dressing.
Filet Mignon
$54.00
7 oz. Tenderloin.
BEEF KABOBS
$33.00
Marinated Cube Chucks of Beef on a skewer with colored peppers and onions served over Rice
PRIME ANGUS RIBEYE 8 OZ.
$41.00
Prime Angus Ribeye cook to your preference
SIRLOIN STEAK
$29.00
8 oz. Sirloin Steak cooked to your preference, choice of Starch and choice of Salad
CHOPPED STEAK
$24.00
Chopped Beef Steak with Mushrooms , Onions and Gravy
NY STRIP
A house favorite, Cook to your preference, choice of side and salad
HIGH END CHOICE RIBEYE STEAK 8 OZ.
Rib-eye steak options: choice of size (8-16 Oz), sauces including compound butter and mushroom demi-glace, sides such as mashed potato, steak fries, and four cheese mac n cheese. Entrée come with a side salad, Caesar or Green Salad, comes with Lettuce, Tomatoes, Cucumbers, Carrots, onions, and Cheese
CHICKEN KEBABS
Marinated Cubes of Chicken on a skewer with colored peppers and onions and served over rice
AIRLINE CHICKEN
$32.00
Airline Chicken Breast pan seared , then finished off with a Creamy Mushroom, Onion, Spinach Sauce
SEARED SCALLOPS
$53.00
Blackened scallops seasoned and pan-seared to perfection.
CRAB CAKES
Seasoned and pan-seared then topped with a dill cream sauce.
SALMON
$35.00
Pan seared salmon filet cooked to temperature and topped with a creamy dill sauce.
MAHI-MAHI
Tuscan seared mahi filet finished with a lemon garlic white wine sauce, sun-dried tomatoes, capers and artichoke hearts.
SHRIMP FETTUCCINI ALFREDO-D
$28.00
Shrimp fettuccini alfredo with a choice of Caesar or green salad. Various dressings available, including ranch, bleu cheese, balsamic vinaigrette, among others.
YAKAMOZ BEEF STEW-D
Beef Stew served over Mashed potatoes
SHRIMP SCAMPI-D
Sautéed Shrimp in a garlicky butter and white wine sauce served over Linguine
CHICKEN PARMESAN-D
$27.00
Hand breaded Chicken Breast topped with Marinara Sauce and served over Linguine Pasta
SHRIMP AND SCALLOPS RISTOTTO-D
$49.00
Pan seared blackened shrimp and scallops over a bed of creamy risotto
LOBSTER RAVIOLI
Served with a Blush Sauce and Parmesan Cheese
FETTUCCINI ALFREDO- D
$17.00
Fettuccini Alfredo served with a choice of Caesar or Green Salad. Dressing options include Ranch, Bleu Cheese, Balsamic, French, Thousand Island, or Oil and Vinegar.
TORTELLINI-D
$22.00
Sauteed Mushrooms, spinach, fresh tomatoes in your choice of Alfredo Sauce or Marinara Sauce
CHICKEN FETTUCCINI ALFREDO-D
$25.00
Creamy fettuccini with tender chicken. Includes choice of Caesar or Green Salad. Variety of dressings available.
CHEF'S SHRIMP AND GRITS
$29.50
Blackened shrimp over creamy grits topped with a creamy Cajun sauce.
ROASTED VEGETABLE RAVIOLI-D
Pillows of pasta stuffed with roasted vegetables tossed in a creamy pesto sauce.
YAKAMOZ GOURMET STEAK BURGER
$18.00
Gourmet Ground Steak burger dressed with Lettuce, tomato and Mayonnaise served on a Sesame Seed Bun
CHICKEN WRAP
Grilled Chicken with Lettuce, Tomato, Mayonnaise , Bacon and choice of cheese
CIABATTA CLUB
Classic Club with Ham, Turkey , Choice of Cheese with Bacon, lettuce, tomato and mayonnaise on toasted Ciabatta Bread
GRILLED CHICKEN SANDWICH
Marinated grilled chicken served on a sesame seed bun with choice of cheese, Swiss or American, lettuce, tomato and mayonnaise.
GYRO PITA
Thinly-sliced beef and lamb grilled served on pita bread served with tzatziki sauce, lettuce, tomato and feta cheese.
CHEF CHICKEN SALAD
Hand-pulled chicken with mayo, apples, craisins and celery on a Ciabatta bread
CRAB CAKE SANDWICH
Pan-seared served with lettuce, tomato and dill sauce, served on a sesame seed bun.
SOUP AND GRILLED CHEESE SANDWICH
HAM SANDWICH
Deli sliced Ham, served on your choice of Wrap or Ciabatta Bread dressed with Lettuce, Tomato and Mayonnaise with choice of Cheese
TURKEY SANDWICH
Deli sliced Turkey meat on Choice of Wrap or Ciabatta Bread with Lettuce, Tomato and Mayonnaise, Choice of Cheese
RIBEYE STEAK SANDWICH
$21.00
To ensure a tender and flavorful steak...cooked to your order, sauteed mushrooms, onions, choice of cheese then topped with lettuce and tomato placed on a Sesame Seed Bun
YAKAMOZ BACON BURGER
Fresh ground steak with cheese topped with apple wood bacon, lettuce, tomato and mayonnaise served on a sesame seed bun.
CHICKEN PARMESAN-L
Hand breaded Chicken Breast topped with Marinara sauce and served over Linguine pasta
TORTELLINI- L
$15.50
Sautéed mushrooms, spinach, fresh tomatoes in your choice of Marinara or Alfredo Sauce
BEEF STEW-L
Beef Stew over Mashed Potatoes
CHICKEN FETTUCCINI ALFREDO-L
$19.00
Rich fettuccini noodles, creamy Alfredo sauce, tender chicken. Choice of dressings available.
SHRIMP FETTUCCINI ALFREDO-L
Creamy fettuccine Alfredo with shrimp. Choice of dressing for an accompanying side salad.
FETTUCCINI ALFREDO-L
Creamy pasta with choice of dressing including Ranch, Bleu Cheese, Balsamic Vinaigrette, French, Oil and Vinegar, or Thousand Island.
CHEF' SHRIMP AND GRITS -L
Blackened shrimp on top of Chef's homemade grits with a creamy Cajun sauce.
ROASTED VEGETABLE RAVIOLI- L
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