Full menu
Tray C
$89.90
24pc Cheese Wonton 12pc Spring Rolls 24pc Fried Dumplings 20pc Coconut Shrimp
Tray A
$67.99
20pc Egg Rolls or Spring Rolls 20pc Chicken Skewers
Tray B
$69.99
24pc Tempura Shrimp 20pc Tempura Vegetables 24pc Pork Gyoza
Hibachi Chicken & Steak
$17.95
Grilled chicken breast and steak with mixed vegetables, fried rice, and yum yum sauce.
Hibachi Shrimp & Steak
Grilled shrimp and steak cooked with soy sauce, accompanied by mushrooms, zucchini, onions, and fried rice.
Hibachi Steak
$15.95
Grilled New York strip steak, mushrooms, zucchini, and onions cooked with soy sauce and served with fried rice.
Hibachi Chicken & Shrimp
Grilled chicken and shrimp with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.
Hibachi Shrimp
$14.95
Grilled shrimp typically cooked with soy sauce and lemon, served with mixed vegetables and fried rice.
Hibachi Chicken
$13.95
Grilled chicken breast and mushrooms cooked with garlic butter, served with mixed vegetables like broccoli, zucchini, and onions.
8. Steamed or Fried Dumplings (6)
$7.95
Six dumplings; choice of steamed or fried.
6. Chicken Skewers (4)
Grilled chicken skewers with tender, marinated pieces of chicken, offering a savory start to your meal. Four skewers per serving.
7. Cheese Wonton (6)
Crispy wontons filled with melted cheese, served with a side of sweet and sour dipping sauce.
12. Chicken Karage
$8.95
Deep-fried chicken marinated in ginger, garlic, and soy sauce.
9. Meat Buns (2)
$6.95
Steamed buns filled with savory meat, featuring a soft and fluffy exterior.
16. Tempura Vegetables (5)
Lightly battered and deep-fried assorted vegetables, typically including broccoli, onion, sweet potato, and bell pepper, served with tempura sauce.
5. Pork Gyoza (6)
Crispy pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.
14. Shu Mai Shrimp (6)
Steamed dumplings filled with minced shrimp, typically served with a light dipping sauce. One order includes six pieces.
4. Coconut Shrimp (5)
Golden-breaded shrimp coated in shredded coconut, served with a side of dipping sauce.
13. Shu Mai Pork (6)
Steamed pork dumplings typically filled with shrimp and vegetables, served in a light wrapper.
10. Miso Soup
$4.25
Warm and savory soybean paste broth with tofu, seaweed, and scallions. Size: Pint.
11. Sushi Rice or Brown Rice
$3.75
Pint.
15. Tempura Shrimp (4)
Battered and deep-fried shrimp, typically includes four pieces.
ЗА. Edamame (Boiled)
$5.95
Boiled young soybeans in the pod, typically seasoned with a sprinkle of sea salt.
3В. Spicy Edamame
Spicy.
1. Egg Roll (Pork) (2)
$4.95
Crispy pork-filled rolls with a golden-brown exterior.
2. Spring Roll (Vegetable) (2)
$3.95
Vegetarian.
Smoothie
Mixed fruit smoothie, choice of Thai Tea, Espresso, Strawberry, Lychee, Mango, or Taro. Toppings: Tapioca, fruit pops or jellies.
Milk Tea
Bubble tea with flavor choices including Taro, Strawberry, Honeydew, and more. Toppings range from Tapioca to various fruit jellies and popping options.
Fruit Tea
Fruit Tea - Bubble Tea: Choice of mango, peach, strawberry, or lychee flavors with toppings like tapioca, bursting fruit pops, and assorted jellies.
Dr Pepper
$2.50
Unique blend of 23 flavors, carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fiji Bottled Water
Natural artesian water sourced from the Fiji Islands.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
5. Hawaii Bowl
Raw. Tuna, salmon, edamame, cucumber, masago, roasted seaweed, pineapple, red radish, tepula crunch, served with creamy coconut and eel sauce.
3. Shrimp Bowl
Steamed shrimp, red cabbage, masago, edamame, corn, cucumber, red cabbage, seaweed salad, green onion, sesame seeds, shredded nori, served with yum-yum and eel sauce.
4. Vegetarian Bowl
Vegetarian. tofu, edamame, cucumber, avocado, corn, cashew nut, seaweed salad, green onion, sesame seeds, mango, served with ginger dressing and creamy coconut sauce.
6. Grilled Chicken Bowl
Spicy. Chicken breast, corn, cucumber, edamame, crab salad, red cabbage, wonton chips, mango, served with house ponzu and sweet chilli sauce.
2. Tuna Bowl
Raw. Spicy. Spicy tuna, crab salad, edamame, red radish, avocado, seaweed salad, green onion, corn, sesame seeds, crispy garlic, served with spicy mayo and wasabi honey sauce.
1. Salmon Bowl
Raw. Ponzu flavored salmon, sushi ginger, red cabbage, masago, edamame, cucumber, avocado, green onion, sesame seeds, crispy onion, served with yum-yum sauce and ponzu sauce
Build Your Own Bowl (2 Protein)
Build Your Own Bowl (3 Protein)
$16.95
Choose a base from sushi rice, brown rice, or mixed greens. Numerous toppings like cucumber, avocado, and seaweed salad available. Select three proteins and two sauces. Finish with crispy onion or other options.
Combo Ramen
Chicken, beef, shrimp, served with soft-boiled egg, corn, scallion, and bok choy in creamy pork broth.
Sapporo Miso Ramen
Miso broth served with pork belly, soft egg, seaweed, bamboo shoots, scallions, ginger, and bok choy.
Dumpling Ramen
Tender dumplings, corn, scallions, wood ear mushrooms, and a boiled egg in a savory broth.
Chicken Ramen
Chicken broth served with chicken, fish cake, side boiled egg, corn, scallions and ginger.
Wonton Ramen
Creamy pork broth served with Wonton,soft egg, bamboo shoots, wood ear, ginger, and scallions.
Seafood Ramen
Veg base soup served with shrimp, scallops,crab meat, fish cake, soft egg, bamboo shoots, seaweed, scallions, and bok choy.
Vegetarian Ramen
Vegetarian. Veg base soup, wood ear, corn, tofu, scallion, and bok choy.
Asahi Shoyu Ramen
Chicken broth served with pork belly, chicken, soft egg, seaweed, bamboo shoots, scallions, and ginger.
Tonkotsu Ramen
Creamy pork-based broth served with pork belly, fish cake, soft-boiled egg, corn, bamboo shoots, scallion, and ginger.
Double Chili Ramen
Spicy. Chili broth, chicken and beef served with soft egg, fish cake, bamboo shoots, seaweed, scallions, and bok choy.
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