Full menu
9 Sushi
$54.00
Assorted sushi platter featuring salmon, tuna, kingfish, and prawn nigiri, accompanied by a small cooked tuna roll.
Yellowtail
$14.40
Fresh, delicate slices of yellowtail, served raw.
Ikura
$21.60
Salmon roe sashimi, typically served without rice, highlighting the natural flavor of the roe.
Tuna
Sushi rice topped with fresh tuna, often accompanied by nori seaweed and typically served raw.
Toro
Slices of bluefin tuna belly on rice, typically accompanied by wasabi and soy sauce.
Salmon
$12.00
Salmon sushi typically features raw salmon atop vinegared rice, accompanied by ginger, wasabi, and soy sauce. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Horse Mackerel( Shimaaji)
$16.80
Cured horse mackerel, known as aji, typically served raw, may include fresh ginger, scallions, and lemon juice. Consuming raw seafood may increase your risk of foodborne illness.
Sea Bream(Tai)
$10.80
Sea bream sushi typically features raw slices of sea bream served on vinegared rice, commonly enjoyed with soy sauce and wasabi.
Albacore(Bintoro) Tuna
$9.60
Albacore tuna, also known as shiro maguro, typically served as sushi or sashimi, may include garnishes like green onion or sauce. Consuming raw seafood may increase foodborne illness risk.
Eel
Grilled eel sushi, typically served with a touch of sweet eel sauce on top of sushi rice.
Uni
$24.00
Sea urchin typically served atop hand-pressed sushi rice, offering a rich and creamy texture.
Shrimp
Boiled shrimp on top of sushi rice, typically accompanied by a hint of wasabi.
Flounder
Thinly sliced raw flounder, served as sashimi, typically accompanied by soy sauce, wasabi, and pickled ginger.
Squid
Raw squid slice on vinegared sushi rice, commonly known as ika nigiri.
Scallops
Engawa( Halibut fin)
Halibut fin sushi, typically served over sushi rice, offering a delicate and fresh taste.
Wagyu aburi
$38.40
Sliced wagyu beef, lightly seared, served on sushi rice with mayonnaise, teriyaki sauce, white onion, and spring onion.
6 Sushi
$39.60
Assorted sushi typically includes salmon, tuna, and prawn nigiri, complemented by a small cooked tuna roll.
3 Sushi
A selection of three sushi pieces, typically featuring nigiri or rolls with ingredients such as salmon, tuna, or prawn, showcasing traditional Japanese flavors.
Salmon(Sashimi
Thinly sliced raw salmon, typically accompanied by wasabi, lemon, and pink ginger, highlighting its delicate texture and flavor.
Toro(Sashimi
$43.20
Toro sashimi features the rich, fatty belly of the tuna, often accompanied by fresh wasabi and a touch of nigiri sauce.
Yellowtail(Sashimi
$28.80
Thinly sliced raw yellowtail, known as Hamachi, typically accompanied by ginger, wasabi, and soy sauce for a traditional Japanese sashimi experience.
Flounder(Sashimi
Thinly sliced raw flounder, a Japanese delicacy, typically served with wasabi, ginger, and soy sauce.
Squid(Sashimi
$19.20
Thinly sliced raw squid, known as Ika, served without rice. Consuming raw seafood may increase the risk of foodborne illness.
Horse Mackerel(Sashimi
$33.60
Thinly sliced horse mackerel, typically accompanied by fresh ginger and scallions. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Sea Bream(Sashimi
Thinly sliced sea bream, typically served raw, showcasing its delicate texture and flavor.
Bintoro(Sashimi
Thinly sliced albacore tuna, typically accompanied by soy sauce, wasabi, and ginger.
5 (Sashimi
$27.60
A selection of five types of raw fish, typically featuring tuna, salmon, and yellowtail, presented as traditional sashimi slices.
Tuna(Sashimi
Thinly sliced raw tuna, typically accompanied by ginger, wasabi, and soy sauce.
Dragon Jack Roll
Shrimp tempura and cucumber roll topped with eel, avocado, and unagi sauce.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Manhattan Beach Roll
$26.40
Imitation crab meat and cucumber roll topped with salmon, green onion sauce, and spicy aioli.
Jack California Roll
Tempura shrimp roll with tuna and salmon sashimi, typically featuring pickled daikon strips.
Lemon Salmon Roll
Crab, avocado, and cucumber roll topped with salmon and thin lemon slices.
Rainbow Roll
Crab salad and avocado roll topped with a variety of fresh fish, including tuna, salmon, and shrimp.
Avocado cut roll
Avocado wrapped in sushi rice and seaweed, typically featuring a simple, fresh taste.
Salmon cut roll
Salmon wrapped with sushi rice and seaweed, typically featuring ingredients like avocado or cucumber. Consuming raw seafood may increase the risk of foodborne illness.
Philadelphia Roll
Soft-shell crab, avocado, and chopped snow crab salad, tempura fried, drizzled with eel sauce and las vegas sauce, prepared uramaki style.
Fujiyama Roll
$30.00
Tempura shrimp and avocado roll topped with spicy tuna, tempura crunch, eel sauce, house mayo, and spicy mayo.
Sukiyaki Roll
Crab, avocado, and white fish wrapped in sliced beef, deep-fried for a crispy texture.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Vegetable Roll
Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
Kappa maki
$6.00
Cucumber rolled with sushi rice and wrapped in seaweed, creating a traditional Japanese kappa maki.
Oshinko maki
Japanese pickled radish rolled in sushi rice and nori.
Heat Roll
Spicy tuna and cucumber roll topped with jalapeño slices and drizzled with a spicy sauce.
Spicy Jack California Roll
$25.20
Crab meat, cucumber, avocado, and spicy mayo, wrapped in rice and seaweed.
Sea mix Hand Roll
Chopped fish mixed with miso and green onions, wrapped in a cone of sushi rice and seaweed.
Manjiro Hand Roll
Salmon wrapped in a seaweed cone, typically with avocado and cucumber, creating a hand roll known as temaki.
Salmon Hand Roll
Fresh salmon, avocado, and cucumber wrapped in a seaweed cone with sushi rice.
King Hand Roll
Baked langostino and avocado wrapped in a seaweed cone, typically complemented by eel sauce.
Tuna Hand Roll
Fresh tuna and creamy avocado wrapped in crisp seaweed, typically accompanied by seasoned sushi rice, forming a hand roll for an authentic Japanese experience.
Unagi
Grilled eel, cucumber, and avocado wrapped in seaweed, typically accompanied by unagi sauce.
Spicy tuna Hand Roll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Toro Taku Hand Roll
Toro taku temaki. Choice of traditional hand roll or served on crispy rice.
Curry Kasu-Udon
Udon noodles with curry sauce and sliced beef, typically accompanied by onions and garnished with green onions and red ginger.
Spicy Red Kasu-Udon
Spicy red kasu-udon features thick Japanese wheat flour noodles in a spicy broth, typically accompanied by seaweed, spring onion, and fish cake.
Garlic Beef Kasu-Udon
Garlic beef kasu-udon features thick udon noodles, tender beef, and a garlic-infused broth, typically garnished with scallions and vegetables.
Umami Kasu-Udon
Udon noodle soup with thinly sliced beef, typically complemented by vegetables and seaweed in a savory broth.
Shrimp Tempura
$15.00+
Crispy, Lightly Battered Shrimp Served- perfect for dipping
Assorted Tempura
Selection of crispy, deep-fried items in batter. Available in Regular or Half sizes.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Flounder Carpaccio
Thinly sliced flounder sashimi with yuzu ponzu, sesame oil, and micro herbs.
Jack Salad
Mixed greens and seasonal vegetables, typically dressed with a light Japanese-style ginger or sesame dressing.
ice cream
Vanilla, green tea, and chocolate ice cream, a selection of classic flavors.
Salmon Marinade
Marinated salmon with a hint of soy and citrus, typically garnished with seaweed and sesame seeds for added texture and flavor.
Raw Spring Roll
Rice paper typically envelops shrimp, crab, avocado, and cucumber, creating a fresh and delicate raw spring roll.
Chicken Gyoza
Pan-fried chicken and vegetable dumplings, typically served with a savory dipping sauce.
Spicy Karaage
Deep-fried marinated chicken with a special spicy sauce and mayonnaise, typically featuring Japanese-style preparation.
Karaage
Chicken karaage: Japanese-style fried chicken marinated with soy, saké, ginger, and garlic, typically served with a dipping sauce.
Miso soup
$4.20
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Shishito&Katsuobushi
Grilled shishito peppers with katsuobushi, a type of dried bonito flakes, typically seasoned with sea salt and a hint of citrus.
Edamame
$8.40
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Garlic Edamame
Steamed soybeans tossed with fragrant garlic and sea salt.
Avo
$2.40
Avocado, rice, and nori typically accompanied by shrimp, philadelphia cheese, masago, spicy sauce, and unagi sauce.
Glueten free
Gluten-free dish featuring mung bean noodles, chicken chashu, pork broth, woodear mushrooms, beansprouts, and scallions.
Eel Sauce
Sweet and savory sauce, typically made from soy sauce and sugar. Commonly used as a drizzle for sushi or grilled dishes. Despite the name, it contains no eel.
Sriracha sauce
Sun-ripened chili peppers blended with garlic create a spicy sriracha sauce, adding a bold kick to Japanese dishes.
Spicy Mayo
A creamy blend of mayonnaise and spices, adding a zesty kick, typically used to complement sushi and other Japanese dishes.
Lemon
Thinly sliced lemons, typically used as a citrus topping to enhance flavor with a refreshing zest.
Ginger
Pickled ginger, commonly used to cleanse the palate and enhance meal flavors, typically accompanies sushi and sashimi dishes.
Wasabi
Grated wasabi root, typically paired with sushi for a sharp, pungent kick.
Matcha ice
Matcha ice typically includes creamy green tea ice cream, offering a subtle earthy flavor with a smooth texture.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: