Full menu
VEGAN Pasta Fagioli
$12.95
VEGAN
VEGAN Minestrone Milanese
Vegan Caesar Salad
$14.95
VEGAN Stuffed Mushrooms
VEGAN Arugula Salad (O&V dressing)
$13.95
VEGAN Bruschetta
VEGAN House Special Salad w/ O & V dressing
$21.95
Vegan Meatball
$8.95
Contains nuts.
VEGAN Mixed Greens Salad
Vegan Garlic Bread
$5.00
VEGAN Broccoli Rabe w/ Fire-Roasted Tomatoes, Garlic & Oil
$23.95
Vegan Ravioli w/ Fire-Roasted Tomatoes, Spinach & Tofu
$25.95
VEGAN Garlic & Oil
$19.95
Vegan Alfredo
$22.95
*GLUTEN FREE OR WHOLE WHEAT PASTA ADD
$2.00
Pasta available in either gluten-free or whole wheat options, typically accompanied by a selection of vegetables and a vegan sauce.
VEGAN Marinara Sauce
VEGAN Mushroom Sauce
$16.95
Seitan Parmigiana w/ Vegan Cheese
$27.95
Spaghetti with Vegan Meatballs**
*CONTAINS NUTS
Seitan Scallopini w/ Marsala Wine Mushroom Sauce
$29.95
Seitan alla Rosa
$32.95
John’s Vegan Ragu over Housemade Vegan Pappardelle**
$34.95
**CONTAINS NUTS
A dish that typically includes a variety of nuts as a key ingredient, prepared in a manner that complements the vegan profile of the dish.
Eggplant Parmigiana w/ Vegan Cheese
Grilled Portobello Mushroom w/Polenta & Greens
VEGAN Mushrooms Sautéed with Garlic & Oil
$11.95
VEGAN Broccoli Rabe - Garlic & Oil
A medley of vegetables, typically garnished with a variety of nuts, aligning with Italian culinary traditions.
VEGAN Meatballs**
VEGAN Escarole Sautéed with Garlic and Oil
$10.95
Cannoli (Vegan and Gluten-Free)
Vegan Tirami Su
VEGAN DESSERT
Roasted Peppers & Mozzarella
Roasted peppers and mozzarella, typically served with a drizzle of extra virgin olive oil, fresh basil, and a touch of balsamic vinegar.
Burrata
$17.95
Avocado Bruschetta
Toasted bread topped with creamy avocado spread, diced tomatoes, and a sprinkle of chopped nuts.
Prosciutto & Melon
Thinly sliced prosciutto served alongside fresh melon, embodying a classic Italian charcuterie tradition.
Roasted Peppers & Anchovies
Roasted peppers and anchovies, marinated in extra virgin olive oil and herbs, offering a harmonious blend of sweet and salty flavors.
Mozzarella, Basil & Tomatoes
Fresh mozzarella paired with ripe tomato slices, garnished with basil leaves and a drizzle of olive oil.
Fried Calamari (Appetizer)
Calamari rings, lightly breaded and fried, served with marinara sauce and fresh lemon wedges.
Garlic Bread
Golden-brown bread slices topped with a generous layer of garlic butter.
Beef Meatball
$8.00
Beef meatballs typically include a blend of ground beef, herbs, and spices, served in a rich marinara sauce and often garnished with grated Parmesan cheese.
Grilled Portobello Mushroom
Grilled portobello mushroom typically includes a marination in balsamic vinegar and olive oil, served with a garnish of fresh herbs.
Spedino Mozzarella Romana
$18.95
Skewered mozzarella typically coated in breadcrumbs, fried until golden, and served with a tangy tomato sauce.
Polpetto di Vitello (Veal Meatballs)
Veal meatballs, typically simmered in a classic tomato sauce, garnished with a sprinkle of Parmesan cheese.
Baked Clams Arreganata
Tender clams topped with seasoned breadcrumbs, garlic, and parsley, garnished with a lemon wedge.
Stuffed Mushrooms
Spaghetti with Meatballs
$24.95
Tender spaghetti topped with three hearty meatballs, smothered in a rich tomato sauce and garnished with fresh parsley.
Penne Alla Vodka
Penne pasta served in a creamy tomato sauce with a hint of vodka, often accompanied by shallots and a sprinkle of Parmesan cheese.
Fettuccini Alfredo
Smooth fettuccine pasta coated in a rich, creamy Alfredo sauce, garnished with a sprinkle of fresh parsley.
Meat Sauce
Carbonara
A classic Italian pasta featuring guanciale, egg yolks, and pecorino cheese, typically seasoned with black pepper.
Spaghetti Veal Meatballs
Spaghetti served with veal meatballs, typically includes a rich tomato sauce and is garnished with grated parmesan cheese.
Mushroom Sauce
Pasta in a savory sauce made with a variety of mushrooms, typically simmered with herbs and garlic.
Penne Broccoli Rabe
Penne pasta tossed with sautéed broccoli rabe and garlic in extra virgin olive oil.
Marinara
A classic blend of tomato sauce seasoned with garlic and basil, typically served over pasta.
Garlic, Oil, Anchovies
Spaghetti sautéed with fresh garlic and extra virgin olive oil, topped with anchovies.
Homemade Manicotti
Garlic & Oil & Anchovies
Pasta tossed with fresh garlic, extra virgin olive oil, and anchovies, embodying a simple yet classic Italian flavor profile.
Garlic & Oil Pasta
Pasta tossed with sautéed garlic and extra virgin olive oil, typically garnished with parsley.
Butter Sauce
Pasta tossed with a simple and classic butter sauce, often finished with a sprinkle of Parmesan cheese.
Tomato Sauce
Pasta smothered in a classic Italian tomato sauce, typically seasoned with herbs.
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Minestrone Milanese
Minestrone Milanese typically includes a hearty mix of seasonal vegetables and rice, simmered in a rich broth, embodying the flavors of Milan.
Shrimp & Calamari Marinara
$33.95
Served over linguini.
Shrimp Parmigiana
White or Red Clam Sauce-over linguini
Linguini with choice of white or red clam sauce.
Branzino
$31.95
Grilled Mediterranean sea bass, typically includes lemon and extra virgin olive oil.
Shrimp Fra Diavolo
Succulent shrimp sautéed with garlic, tomatoes, and red pepper flakes, served over al dente spaghetti, garnished with fresh parsley.
Shrimp Scampi
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Calamari Marinara
$26.95
Broccoli Rabe Sautéed with Garlic & Oil
Broccoli rabe sautéed with garlic and olive oil, offering a slightly bitter taste balanced with the aromatic flavors of fresh garlic.
Escarole Sautéed with Garlic & Oil
Vegetarian.
Fresh Mushrooms Sautéed with Garlic & Oil
Fresh mushrooms sautéed with a blend of garlic and olive oil, offering a simple yet aromatic side dish.
Veal Cutlet Parmigiana with Spaghetti
Baked Homemade Lasagna
Layers of pasta, rich meat sauce and melted mozzarella, topped with fresh parsley.
Tuscan Ragu over Homemade Pappardelle
Wide ribbons of homemade pappardelle topped with rich Tuscan ragu, garnished with fresh herbs.
Chicken al Limone with Spaghetti
Chicken breast sautéed with a light lemon sauce, typically includes capers, served over spaghetti.
Rollatina of Eggplant Parmigiana
Sausages Broiled with Peppers
Italian sausages broiled to perfection, accompanied by a medley of bell peppers.
Sausages Parmigiana with Spaghetti
Grilled sausages topped with melted cheese and marinara sauce, served alongside spaghetti garnished with fresh basil.
John's Special Chicken Arreganata
John's special chicken arreganata is typically prepared by sautéing chicken with breadcrumbs, garlic, and herbs, served in a light white wine sauce.
John's Special Chicken alla Rosa
John's special chicken alla rosa typically includes sautéed chicken breast in a creamy tomato sauce with hints of garlic and herbs, served over a bed of pasta.
Pollo Mimosa
Chicken d'ore with prosciutto and mozzarella.
Veal Scallopina al Limone with Spaghetti
Tender veal scallopina sautéed in a lemon butter sauce, typically includes a side of spaghetti.
Saltimbocca alla Romana
Saltimbocca alla Romana typically consists of thinly sliced veal, topped with prosciutto and sage, cooked in a white wine sauce.
Chicken Parmigiana with Spaghetti
Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
Eggplant alla Parmigiana
Layers of breaded eggplant topped with marinara sauce and melted mozzarella, served alongside spaghetti with tomato sauce and a sprinkle of fresh parsley.
House Special Salad
A blend of fresh greens, tomatoes, cucumbers, olives, and onions, typically dressed with a house vinaigrette.
ADD: Sausage
$6.00
Italian sausage typically added to salads, enhancing flavors with savory, seasoned meat.
ADD: Chicken
Grilled chicken, mixed greens, tomatoes, cucumbers, onions, olives, and balsamic dressing.
ADD: Shrimp
$9.00
Sautéed shrimp atop mixed greens, tomatoes, cucumbers, onions, and olives, lightly dressed with olive oil and lemon.
Mixed Greens Salad
Mixed greens, tomatoes, cucumbers, and a variety of seasonal vegetables, typically dressed with a house Italian vinaigrette.
Arugula
Key Lime Pie
Traditional Dessert
Cheesecake
Tiramisu
Chocolate Cheesecake
Tomato sauce 16 oz
$10.00
A 16 oz. serving of our traditional Italian tomato sauce, prepared daily with ripe tomatoes, onions, basil, and a hint of extra virgin olive oil and black pepper.
Tomato sauce 8 oz
A side of homemade tomato sauce, prepared daily with vine-ripened tomatoes, garlic, and a selection of herbs, simmered to a rich consistency.
Ricotta cheese
Fresh ricotta cheese, often accompanied by a drizzle of olive oil and a sprinkle of herbs, serving as a simple yet classic Italian side.
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