Full menu
Mantecadas
$2.20
Sweet muffins made with flour, sugar, and butter, typically featuring a hint of vanilla and a light, fluffy texture.
Pan de Muerto con Azúcar / Pan de Muerto with Sugar
A traditional Mexican sweet bread, pan de muerto is typically dusted with sugar, featuring a soft texture and subtle sweetness.
Bolillos
$1.70
Bolillos are Mexican bread rolls, typically featuring a crusty exterior with a soft, airy interior, often enjoyed as a base for sandwiches or alongside meals.
Teleras
Soft Mexican rolls, typically paired with meats, avocado, lettuce, tomato, and mayonnaise, offering a versatile base for various fillings.
Roles de Canela / Cinnamon Rolls
Soft, sweet dough typically swirled with cinnamon and sugar, creating a delightful spiral treat.
Cuerno
A cuerno is a pastry typically filled with sweet cream or fruit, resembling a horn shape, commonly enjoyed as a treat in Mexican cuisine.
Ruletas Rusas
A mix of vibrant flavors with pineapple, orange, cucumber, salt, lemon, and chili, typically complemented by a refreshing soda and a candy stick.
Pan de Muerto con Ajonjolí / Pan de Muerto with Sesame Seeds
Traditional Mexican sweet bread, typically adorned with sesame seeds, offering a soft and slightly sweet texture.
Chinos
Fried chicken typically accompanied by a variety of spices and sauces, reflecting traditional Mexican flavors.
Borregos
Slow-cooked lamb typically accompanied by onions, cilantro, and a hint of lime.
Concha
Sweet bread roll with a sugar crust, often enjoyed as a traditional Mexican pastry.
Donas / Donuts
Sweet, fried dough rings typically dusted with sugar and cinnamon, offering a classic Mexican twist on a beloved treat.
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