Full menu
Bruschetta Toscana (Online)
$17.00
Toasted bread with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Brussel Sprouts W/ Pancetta (Online)
$20.00
Sautéed brussels sprouts with crispy pancetta, onions, and a touch of balsamic reduction.
Fiori di Zucca (Online)
$21.00
Fried zucchini blossoms typically stuffed with ricotta cheese and anchovies.
Calamari Fritti (Online)
$23.00
Lightly breaded and fried calamari, typically served with fresh lemon and a tangy marinara sauce.
Burrata con Prosciutto Crudo (Online)
Fresh burrata cheese and prosciutto crudo, typically accompanied by extra virgin olive oil and often paired with olives or roasted peppers.
Polpette (Online)
grilled octopus tentacle & shrimp on a bed of arugula
Spinaci Salad (Online)
Baby spinach, goat cheese, dried cranberries, toasted walnuts, and red wine Dijon vinaigrette.
Caprese (Online)
Fresh tomatoes, fior di latte, basil, and a drizzle of balsamic glaze and extra virgin olive oil.
Cesare Salad (Online)
Romaine lettuce, parmesan croutons, anchovy dressing, and shaved pecorino.
Pappardelle alla Bolognese (Online)
$29.00
Homemade wide ribbon pasta with a traditional meat sauce typically made from ground beef, veal, and pork, simmered with tomatoes and a touch of cream.
Ravioli Ricotta e Spinaci alla Vodka (Online)
Ravioli filled with ricotta cheese and spinach, served in a creamy vodka tomato sauce.
Ravioli all'Aragosta (Online)
$35.00
Lobster-filled ravioli in a creamy vodka sauce.
Risotto ai Funghi Porcini (Online)
$28.00
Risotto ai funghi porcini: Arborio rice with porcini mushrooms, white wine, and parmesan cheese.
Spaghetti allo Scoglio (Online)
$31.00
Spaghetti allo scoglio: Spaghetti with clams, mussels, shrimp, calamari, and garlic in a tomato sauce.
Ravioli Ricotta e Spinaci al Sugo di Pomodoro (Online)
Ravioli filled with ricotta cheese and spinach, served in a tomato sauce with garlic and basil.
Ravioli Ricotta e Spinaci al Ragu di Bolognese (Online)
Fresh ravioli filled with ricotta cheese and spinach, served with a traditional beef bolognese sauce.
Gnocchi al Pesto (Online)
Gnocchi tossed in a classic pesto sauce made from basil, garlic, pine nuts, olive oil, and parmesan cheese.
Rigatoni alla Amatriciana (Online)
$33.00
Rigatoni with pancetta, onions, garlic, and red pepper flakes in a tomato sauce, finished with pecorino cheese.
Risotto alla Pescatora (Online)
Arborio rice with clams, mussels, shrimp, and calamari in a light tomato sauce.
Tortelloni al Brasato (Online)
Large tortellini filled with braised short ribs, sautéed in butter and sage.
Fettuccine Gamberi e Pancetta (Online)
Risotto ai Funghi Porcini (Vegan) (Online)
$27.00
Carnaroli rice sautéed with porcini mushrooms, garlic, black pepper, and parsley.
Risotto al Sugo di Pomodoro (Vegan) (Online)
Carnaroli rice in a rich tomato sauce, typically includes fresh basil, garlic, and extra virgin olive oil.
Spaghetti Arrabbiata (Vegan) (Online)
$26.00
Spaghetti arrabbiata: Spaghetti pasta with a spicy tomato sauce, typically includes garlic, chili peppers, and olive oil.
Penne Puttanesca (Vegan) (Online)
Penne puttanesca: Penne pasta with Kalamata olives, capers, fresh tomatoes, and garlic.
Salmone alla Griglia (Online)
$39.00
Grilled salmon fillet served with capers, olives, and a creamy bordelaise sauce.
Pollo alla Parmigiana (Online)
$38.00
Breaded chicken breast with marinara sauce and melted cheese.
Abbacchio a Scottadito (Lamb) (Online)
$44.00
Grilled lamb chops typically marinated with mint and chili, often served with rosemary potatoes.
Grilled Vegetables (Online)
$11.00
Grilled vegetables typically include eggplant, zucchini, bell peppers, and asparagus, prepared with extra virgin olive oil and a touch of garlic.
Mashed Potatoes (Online)
Mashed potatoes: Creamy potatoes mixed with butter, milk, salt, and pepper, whipped to a smooth consistency.
Steak Potatoes (Online)
Steak potatoes: Roasted potatoes typically include garlic, rosemary, and olive oil.
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