Full menu
Truffle Fries
$13.00
Truffle oil, Parmesan cheese, and parsley.
New England Clam Chowder
$11.00
Hearty clam chowder with our twist on the classic. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Crispy Brussels Sprouts
$14.00
Honey balsamic glaze and panko Parmesan crust.
Chowder Tots
$15.00
New England style clam chowder, crispy bacon, fried egg, and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Ahi Poke Nachos
$19.00
Marinated fresh ahi, house made crispy wontons, wasabi aioli, and spicy mayo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Crab Cake
$22.00
Lump crab meat, succotash, spicy mayo, and wasabi aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Sunrise Ceviche
Shrimp, avocado, mango, Mandarin orange, red onion, cucumber, cilantro, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Chilled Seafood Platter
$65.00
6 tiger prawns, 6 oysters, sunrise ceviche, house cocktail sauce, red wine mignonette, and horseradish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Cali Sandwich
Chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeño, Gouda, and aioli. Served with choice of fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Salmon BLT
$21.00
Grilled Atlantic salmon, bacon, tomato, pickles, mixed greens, house aioli, and sourdough bread. Served with choice of fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Caesar Salad
$16.00
Romaine, tomatoes, fennel, Parmesan cheese, and croutons.
Beet Salad
$18.00
Roasted beet, herb chevre cheese, frisee, red onion, and golden balsamic.
Shrimp Tostada Salad
Tangy blackened shrimp, mango cowboy caviar, spicy ranch, and tostada bowl. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Purple Velvet Bread Pudding
$12.00
Rich, velvety bread pudding with a sweet purple twist.
Brownie Butter Cake
Rich, fudgy cake with a deep brownie flavor.
Pumpkin Crème Brûlée
Rich pumpkin custard base topped with a caramelized sugar crust.
Monte Carlo, 8oz cocktail (27%25 ABV)
Rye, benedictine, and aromatic bitters. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Black Manhattan, 8oz cocktail (27%25 ABV)
Bourbon and averna. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Airmail, 8oz cocktail (27%25 ABV)
Champagne, lime, honey, and rum. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Hotel Nacional, 8oz cocktail (27%25 ABV)
Rum, lime, pineapple, and apricot. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Chief Lapu Lapu, 8oz cocktail (27%25 ABV)
Lemon, orange, passion fruit, and apricot. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Corpse Reviver No 2, 8oz cocktail (27%25 ABV)
Gin, lemon, orange curacao, blanc vermouth, and absinthe. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Papagayo, 8oz cocktail (27%25 ABV)
Lime, pineapple, jalapeno tequila, pamplemousse, and select. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Killjoy, 8oz cocktail (27%25 ABV)
Averna, cynar, cacao, allspice, and blend of rums. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Power Play, 8oz cocktail (27%25 ABV)
Lime, aperol, mezcal, pineapple shrub, seltzer, and nutmeg.Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
White Rose, 8oz cocktail (27%25 ABV)
Shochu, blanc vermouth, elderflower, and oloroso. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Jack Torrance, 8oz cocktail (27%25 ABV)
Apricot, lime, pineapple, scotch, Irish whiskey, orgeat, cinnamon, and nutmeg. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Whipstaff, 8oz cocktail (27%25 ABV)
American dry gin, lairds bonded, lime, beet, apple, allspice, fennel, and egg white. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Pendulum, 8oz cocktail (27%25 ABV)
Bourbon, amaro di angostura, lemon, pineapple, orgeat, cinnamon, and pale ale. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Cruise Control, 8oz cocktail (27%25 ABV)
Lemon, mint, American dry gin, grenadine, and seltzer. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Pistol Pete, 8oz cocktail (27%25 ABV)
Scotch, lemon, lime, mace, fennel, strega, cinnamon, and coffee bitters.Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Pierside, 8oz cocktail (27%25 ABV)
Jalapeno tequila, lime, mint, and salt. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Buck Masters, 8oz cocktail (27%25 ABV)
Citrus vodka, green chartreuse, saline, lemon, grapefruit, fennel, and ginger beer. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Wedding Crasher, 8oz cocktail (27%25 ABV)
Vodka, cacao, lemon, coconut, and passion fruit. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
King of Kings, 8oz cocktail (27%25 ABV)
Irish whiskey, grenadine, peach bitters, mace, and PX cherry. Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Scallywag, 8oz cocktail (27%25 ABV)
Mango, lime, cinnamon, gin, rum, and tiki bitters.Local alcohol rules prohibit merchants from fulfilling orders that contain more than 2 cocktails or non-factory-sealed wines/spirits per substantial food item. Restaurants may cancel or refund orders that do not comply with these rules.
Marinated fresh ahi, house made crispy wontons, wasabi aioli, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Buffalo Cauliflower
$17.00
Beer battered cauliflower florets, buffalo sauce, and ranch dressing.
New England style clam chowder and crispy bacon. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Shrimp, avocado, mango, Mandarin segments, red onion, cucumber, cilantro, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Romaine, tomatoes, fennel, shaved Parmesan, croutons, and Caesar dressing.
Ohana Wraps
Marinated chicken, farmers market veggies, Korean chili lime glaze, purple cabbage, lettuce wraps, and citrus slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Fish Sandwich
Fried battered cod loin, iceberg lettuce, tomato, pickles, American cheese, and tartar sauce. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Chicken breast, bacon, avocado, tomato, iceberg lettuce, jalapeño, Gouda, and house aioli. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Double Smash Cheeseburger
Two smashed patties, grilled onion, American cheese, and house aioli with fixings. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Grilled salmon, applewood smoked bacon, tomato, pickles, mixed greens, and house aioli on sourdough. Served with choice of French fries, side salad, tater tots, brussels sprouts, or truffle fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Herbed Salmon
$29.00
Pan seared Atlantic salmon, roasted cauliflower, and truffle oil chimichurri. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Whole Branzino
$39.00
Grilled and de-boned, rice pilaf, black guacamole, and mango salsa. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Beer Battered Fish & Chips
Wild black Alaskan cod, house tartar, and crispy fries. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Fajitas
$20.00
Pepper medley, onions, cilantro, and garlic.
Short Rib
$36.00
Braised and served over creamy polenta, citrus Asian slaw, and Demi glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Linguini del Mare
$32.00
Mussels, clams, shrimp, EVOO, garlic, Italian parsley, lemon, tomato, and white wine. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Smoked Baby Back Ribs
Applewood smoked ribs, bourbon barbecue sauce, mesquite dusted fries, and spicy slaw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Flat Iron Steak (12 oz)
$55.00
Black garlic compote butter, roasted sweet potatoes, brussels sprouts, and RH steak sauce. Make it surf-style by adding fried tiger prawns for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
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