Full menu
Mixed Green and Avocado Salad
$18.00
mixed greens, avocado, cucumber, daikon, edamame, and tomato with cilantro oil, lime juice, and sea salt
Avocado and Tomato Salad Salad
$9.60
fresh avocado slices, tomato, red onion, lime, sea salt, cilantro oil
Small Miso Soup
$4.80
white miso soup with seaweed, tofu, and scallions
Shrimp Soup
spicy garlic miso broth with shrimp, carrots, snow peas, and mushrooms
Seaweed Salad
assorted seaweed with cucumber
Cucumber Salad
$7.20
marinated cucumber with daikon and red pepper
Large Miso Soup
Large Nama House
$16.80
mixed greens, tomato, carrot, cucumber, daikon, wasabi peas, sweet soy vinaigrette
Small Nama House
$8.40
Atun Y Cangrejo (Crabby Tuna)
$24.00
spicy snow crab mix wrapped in fresh tuna topped with avocado panko fried shrimp, wasabi aioli, eel sauce, and micro greens
Fresh Fish Ceviche
served with pico de gallo, avocado, cilantro crema, masago, cilantro oil, scallion, sriracha, and tortilla chips
Side Sauce
$0.60
A blend of savory soy sauce, tangy ponzu, and spicy wasabi mayo, often complementing sushi or sashimi dishes.
Fish Tacos
$19.20
asian slaw, spicy aioli, pico de gallo, lime, and cilantro chimichurri served with asian slaw or sea salt kettle chips
Yellowtail Crudo
sliced yellowtail topped with sliced serrano pepper and microgreens served with garlic ponzu
Shellfish Ceviche
Shrimp Tacos
Tuna Tartare
sweet chili rice, tuna, soy tobiko, salt and vinegar potato chips, sriracha, and cilantro oil
Steak Taco
$21.60
two tacos with marinated steak, spicy slaw, spicy aioli, pico de gallo, and avocado, served with a side of either kettle chips or asian slaw
Combo Ceviche
Combo Tacos
Rice and Avocado Bowls
$28.00+
6 oz. of fish served over sushi rice and garnishes
A versatile Japanese sauce typically used as a flavorful accompaniment, often incorporating ingredients like soy, miso, and sesame to enhance a variety of dishes.
Roll Platter (2 Rolls)
$48.00
let us know likes, dislikes, allergies, and a spice level 1-10, and allow our talented chefs to make you two rolls curated to your tastes
Chef's Nigiri Platter
$43.20
assorted 8 pieces of nigiri using our current fresh selections
$40 Platter
let us know your likes, dislikes, allergies, and a spice level 1-10 and allow our talented chefs to curate you a platter including one order of nigiri, one order of sashimi, and one roll
$120 Platter
$144.00
let us know your likes, dislikes, allergies, and a spice level 1-10 and allow our talented chefs to curate you a platter including three orders of nigiri, three orders of sashimi, and three rolls
$80 Platter
$96.00
let us know your likes, dislikes, allergies, and a spice level 1-10 and allow our talented chefs to curate you a platter including two orders of nigiri, two orders of sashimi, and two rolls
$150 Platter
$180.00
let us know your likes, dislikes, allergies, and a spice level 1-10 and allow our talented chefs to curate you a platter including four orders of nigiri, four orders of sashimi, and four rolls
Chef's Sashimi Platter
(assorted 9 oz. cut sashimi)
Chef's Choice Roll
$26.40
let us know what you like, dislike, and a spice level, and let our talented chef's take it from there
Yellowtail Sashimi
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Smoked Salmon Sashimi
$15.60
Delicately smoked salmon slices, served raw in traditional sashimi style.
Tuna Sashimi
Delicate slices of tender, raw tuna.
Tuna Tataki Sashimi
$20.40
Seared tuna with ponzu sauce, green onions, and fried garlic.
Sea Bass Sashimi
Thinly sliced sea bass served as sashimi, typically accompanied by wasabi, soy sauce, and pickled ginger for a traditional Japanese experience.
Seared Albacore Sashimi
Seared albacore sashimi typically features slices of seared white tuna, garnished with green onions and often accompanied by a savory house sauce.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Eel Sashimi
$14.40
Thinly sliced eel, typically cooked and served without rice.
Ex Girlfriend
$22.80
crab, panko fried shrimp, cucumber, cream cheese, topped with eel, avocado, spicy scallops, eel sauce, fantasy sauce, and tempura crunchies
Dragon
crunchy shrimp, avocado, spicy aioli topped with eel, avocado and eel sauce
Royale
panko fried shrimp, cream cheese, crab, cucumber topped with salmon, avocado, and eel sauce
Rainbow
crab, avocado, cucumber topped with salmon, tuna, yellowtail, white fish, shrimp, and avocado
Soy Joy
spicy tuna, seared albacore, cucumber, tempura crunchies, wrapped in soy paper topped with fantasy sauce, eel sauce, wasabi aioli, and scallion
Tempura
crab, smoked salmon, cream cheese, avocado – tempura fried and topped with fantasy sauce, eel sauce, masago, and scallion
BB
tempura shrimp, avocado, cream cheese, asparagus topped with crab, fantasy sauce, eel sauce, and tempura crunchies
California
$13.20
crab, avocado, and cucumber
Crunchy Shrimp
crunchy shrimp, avocado, spicy aioli topped with tempura crunchies
Pizza
crab, smoked salmon, avocado baked with tnt sauce and topped with bonito flakes, scallion, and eel sauce
Philly
smoked salmon, cream cheese, avocado topped with scallion
Mango Sake
crunchy shrimp, avocado, spicy aioli, topped with mango, salmon, red onion, and sweet chili aioli
Yoga
yellowtail, tuna tataki, cucumber, daikon sprout topped with avocado, snow peas, and cilantro oil
Secret Garden
tuna, salmon, crab, sprouts, cucumber topped with avocado
Crabby Eel
double nori roll with panko fried soft shell crab, crab, cucumber, and avocado topped with eel, avocado, and eel sauce
Spicy Tuna
spicy tuna and cucumber
JG
panko fried white fish, crab, cucumber topped with tuna tataki, avocado, scallion, and ponzu
Caterpillar
eel, crab, cucumber topped with avocado and eel sauce
Assorted side sauces including options like eel sauce, spicy aioli, ponzu, and more. Additional wasabi and pickled ginger also available.
Boston
crab, avocado, cucumber topped with tuna, avocado, and chili garlic sauce
Maui Wowie
crunchy shrimp, avocado, spicy aioli topped with yellowtail, avocado, and pineapple salsa
Moon Special
double nori roll with crab, avocado, cucumber, tempura fried smoked salmon, spicy aioli, cream cheese topped with salmon, avocado, and house-seaweed salad
Orange Crush
rice wrapped with salmon topped with spun carrot, candied rock shrimp, and scallion
Spider
panko fried soft shell crab, crab mix, avocado, cucumber, gobo, sprout, mixed green topped with masago
Crazy Tuna
spicy tuna and cucumber topped with seared albacore, avocado, scallion, and ponzu
Atlantic
crunchy shrimp, avocado, spicy aioli topped with salmon, scallion, ponzu, and chili garlic sauce
Bahama Mama
ebi shrimp, snow crab, and cucumber topped with white fish, avocado, scallion, coconut milk, and Japanese chili pepper spice
Tofu Caprese
cornstarch fried tofu, cream cheese, tomato, cucumber, basil topped with avocado and wheat-free soy sauce
Pina
pineapple, red pepper, cucumber topped with avocado, and basil
Choice of various sauces and dressings, including cilantro crema, eel sauce, house dressing, ponzu, spicy aioli, sweet soy vinaigrette, and more.
Marley
$12.00
tofu, mango, red pepper, and asparagus
Twisted Inari
futo style roll, inari, cucumber, kanpyo, asparagus, gobo, ponzu, and chili garlic sauce
Mediterranean
mixed greens, tomato, red onion, cream cheese, cucumber topped with wasabi hummus, cilantro oil, and toasted pine nuts
Crispy Veggie Roll
tempura fried asparagus, gobo, cucumber, sprouts, kanpyo topped with tempura sweet potato and avocado
Spicy Shiitake
shiitake mushroom, cucumber, chili garlic sauce, and sweet soy vinaigrette
Drunken Noodle
egg noodle, egg, snow peas, bell peppers, scallion, thai chili, basil *spicy*
The Bowl
sauteed shiitake mushrooms, snow peas, bok choy, red pepper, asparagus, scallion, served on your choice of egg noodles, udon noodles, or rice with a honey soy vinaigrette sauce and crispy wonton strips
Shrimp Egg Drop Soup
spicy miso broth, shiitake mushrooms, carrot, snow peas, and scallion, served with steamed rice and wonton strips on the side.
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Sweet and Spicy Garlic Beef
$30.00
rice, sauteed red onion, asparagus, carrot, snow peas, shiitake mushrooms, zucchini, wakame, sprouts and chili garlic sauce topped with filet tips, scallion, and a fried egg
Shrimp Fried Rice
Stir-fried rice with shrimp, egg, and a mix of vegetables like peas and carrots, typically garnished with scallions.
Veggie Fried Rice
Stir-fried rice with mixed vegetables and egg, typically featuring carrots, onions, and broccoli.
Assorted side sauces: choices include spicy, sweet, tangy, creamy, and savory options. Examples: Sriracha, Eel Sauce, Sweet Soy Vinaigrette.
Sweet Glazed Salmon
$27.60
sauteed broccoli, red pepper, red onion, grilled salmon with sweet bbq glaze, served over rice with crispy wonton strips and a lemon wedge
Sesame Beef
lightly fried and tender filet tips, with asparagus, red pepper, red onion, shiitake mushrooms in a savory sesame sauce served over rice
Salmon Maki
Delicate rolls of vinegared rice and fresh salmon, wrapped in crisp seaweed, accompanied by pickled ginger and wasabi.
Spicy Tuna Maki
Chopped tuna mixed with spicy mayo, typically garnished with tempura flakes and sesame seeds, rolled in rice and seaweed.
Spicy Tuna Te-Maki
Hand-rolled cone of tuna mixed with spicy mayo, tempura flakes, and green onions, wrapped in seaweed.
Tuna Maki
Fresh tuna wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.
Crab Maki
Nori-wrapped sushi rolls filled with tender crab meat and seasoned rice, served with wasabi and pickled ginger.
Avocado Maki
Creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
Cucumber Maki
Fresh cucumber wrapped in seasoned sushi rice and nori.
Spicy Tofu Maki
Tofu, cucumber, scallions, and spicy mayonnaise wrapped in rice and seaweed, often seasoned with togarashi, a Japanese chili pepper blend.
Choice of sauces and dressings including options like Cilantro Crema, Eel Sauce, GS Ponzu, Ketchup, Sriracha, Wasabi Aioli, and more. Additional condiments available.
Eel Maki
$10.80
Grilled eel, cucumber, and avocado, typically garnished with eel sauce, wrapped in rice and seaweed.
Yellowtail Maki
Yellowtail rolled with sushi rice and seaweed, typically accompanied by scallions and a touch of unagi sauce. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Crab Te-Maki
Hand-rolled seaweed cone with sushi rice, imitation crabmeat, avocado, cucumber, and Japanese mayonnaise.
Eel Te-Maki
Grilled eel, sushi rice, cucumber, and avocado, wrapped in seaweed, typically garnished with eel sauce.
Cucumber Te-Maki
Hand-rolled sushi with nori seaweed, sushi rice, and fresh cucumber.
Negi Hama Te-Maki
Hand-rolled te-maki featuring yellowtail and green onions, wrapped in seaweed and rice.
Salmon Te-Maki
Hand-rolled sushi with fresh salmon, typically includes sushi rice, nori (seaweed), and cucumber.
Salmon Skin Te-Maki
Crispy salmon skin, cucumber, and scallion wrapped in a hand-rolled sushi cone.
Avocado Te-Maki
Hand-rolled sushi with avocado, wrapped in seaweed and sushi rice.
Tuna Te-Maki
Fresh tuna and sushi rice, wrapped in seaweed, served in a hand roll style. Typically includes cucumber and a touch of wasabi.
Hand-rolled sushi with cucumber, rice, and seaweed, offering a simple and refreshing taste typical of traditional Japanese te-maki.
Spicy Tofu Te-Maki
Tofu wrapped in seaweed, typically incorporating spicy mayonnaise, cucumber, scallions, and Japanese togarashi chili pepper for a mild heat.
Negi Hama Maki
Yellowtail and green onion rolled with rice and seaweed.
Smk Salmon Maki
Smoked salmon and sushi rice wrapped in nori seaweed, typically accompanied by cream cheese for a savory touch.
Eel & Avocado Maki
Grilled eel and avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds and drizzled with unagi sauce.
Ebi Maki
Shrimp tempura, tobiko, mango, avocado, and spicy mayo.
Churro Cheesecake
Churro cheesecake features a creamy cheesecake base with a cinnamon-sugar churro crust, typically complemented by a drizzle of caramel or chocolate sauce.
Lemon Cake
A citrus-infused cake, typically featuring layers of lemon sponge and a light lemon glaze, offering a refreshing taste.
Peanut Butter Pie
Creamy peanut butter filling in a crumb crust, typically topped with chocolate and caramel, reminiscent of a candy bar experience.