Las Tres Marias

Super Nachos

$7.75

Corn tortilla chips typically topped with melted cheese, beans, tomatoes, guacamole, sour cream, and jalapeños.

Taquitos Rancheros / Ranch Style Taquitos

$8.25

Crispy corn tortillas filled with shredded beef or chicken, garnished with guacamole, sour cream, tomatoes, and Mexican cheese.

Pollo a la Diabla / Deviled Chicken

$15.25

Sliced chicken breast sautéed with onions and mushrooms, enveloped in a spicy diabla sauce.

Arroz con Pollo / Chicken and Rice

$15.25

Grilled chicken strips served over a bed of rice, typically topped with cheese sauce, onions, bell peppers, and garnished with avocado and tomatoes.

Ensalada de Fajitas / Fajita Salad

$13.95

Grilled chicken or beef served over a mix of fresh greens, bell peppers, onions, tomatoes, and cucumbers, topped with cheese, pico de gallo, avocado, and sour cream.

Ensalada de Fajitas con Camarones / Fajita Salad with Shrimp

$14.95

Grilled shrimp, lettuce, tomatoes, cheese, guacamole, and sour cream typically combined with sautéed onions and peppers.

Enchiladas de Camarón / Shrimp Enchiladas

$13.95

Shrimp sautéed with onions and peppers, wrapped in corn tortillas, topped with chipotle sauce, melted cheese, sour cream, and avocado slices.

Enchiladas de Jaiba / Crab Enchiladas

$13.95

Crab meat, onions, and tomatoes rolled in tortillas, topped with melted Monterey Jack cheese, tomatillo sauce, sour cream, and avocado.

Camarones Monterrey / Monterrey Shrimp

$16.95

Bacon-wrapped shrimp baked in butter, served over sautéed onions and bell peppers, topped with melted Monterey Jack cheese, typically accompanied by guacamole and sour cream.

Camarones a la Diabla / Deviled Shrimp

$16.50

Shrimp sautéed in a spicy sauce, typically featuring garlic and chile de árbol, embodying the classic flavors of camarones a la diabla.