Full menu
Crispy Rice Tuna
$13.00
Pan-seared crispy rice topped with spicy tuna, avocado, jalapeño, and drizzled with eel sauce and spicy mayo.
Musume Wings
Gluten free.
Shrimp Tempura
$15.00
Agedashi Tofu
$8.50
Gluten free, vegetarian.
Avocado Truffle Crispy Rice
Vegetarian.
Avocado Tempura
$11.50
Truffle Salt Edamame
$11.00
Garlic Shishito
$9.50
Musume Sashimi
$16.50
Thinly sliced raw fish, typically including salmon, tuna, and yellowtail, arranged on a bed of fresh greens.
Snow Crab Salad
$17.50
Mixed greens with assorted fish, typically including a light sesame dressing.
Hearty Salad
Tuna
$12.00
Salmon
Grilled salmon typically served with mixed vegetables and homemade teriyaki sauce.
Eel
$12.50
Grilled eel, avocado, and cucumber topped with eel sauce.
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Blue Crab
Blue crab, avocado, cucumber, and yuzu dressing.
Avocado
$7.50
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Cucumber
Sliced cucumber typically marinated in a light vinegar dressing.
$9.00
Salmon served either as Nigiri (fish over rice) or Sashimi (sliced raw fish).
Halibut
Delicate halibut slices. Choice of Nigiri or Sashimi.
Black Snapper
$10.00
Thinly sliced black snapper, choose Nigiri or Sashimi.
Shima Aji
Shima aji sashimi or nigiri option.
Scallop
Scallop slices, served as nigiri or sashimi.
Amberjack
Amberjack sashimi: Thinly sliced amberjack, a fish related to yellowtail, known for its fine texture and rich yet refreshing taste.
Salmon Belly
$10.50
Rich salmon belly, choose Nigiri or Sashimi.
Amaebi
$15.50
Sweet shrimp served as nigiri or sashimi, delicate and tender.
Fresh eel, choice of nigiri or sashimi.
Tamago
$6.50
Sweet, layered omelette; available as Nigiri or Sashimi.
Ikura
Salmon roe. Available as Nigiri or Sashimi.
Fresh yellowtail served as either nigiri or sashimi.
Yellowtail Belly
Rich yellowtail belly in Nigiri or Sashimi style.
Kaisen Don
$39.00
Assorted sashimi, including tuna, salmon, and other seasonal fish, served over sushi rice.
Musume Chirashi
$50.00
Assorted sashimi including tuna, salmon, yellowtail, and more, served over sushi rice.
Chicken Katsu Curry
$23.00
Panko-breaded chicken cutlet, Japanese curry sauce, steamed rice, and pickled vegetables.
Wagyu TanTan Noodles
$30.00
ground wagyu beef, chili, green onions, bean sprouts, peanuts, marinated organic egg, shallots.
Tonkutsu Ramen
$25.00
Chashu pork, marinated organic egg, bean sprouts, green onions.
Spicy chicken wonton Ramen
chicken wonton, green onions, chili, marinated organic egg. shallots
Yakisoba (plain)
Stir-fried noodles with cabbage, onions, carrots, and broccoli, typically garnished with seaweed.
Eel Bowl
$33.00
Grilled eel with cucumber, oshinko (Japanese radish), beet carrot kampyo (Japanese pumpkin), and rice, topped with eel sauce and dressing.
Hiyashi Chuka (cold noodle)
$24.00
Cold noodles, chashu pork, eggs, sesame, ebi, blue crab, masago, ikura, cucumber.
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Beef Clay Pot
Maguro
$22.00
Tuna roll typically includes cucumber, rice, and seaweed.
Musume
Ebisu
shrimp tempura, avocado, yellowtail with sesame dressing.
Baked Salmon
California roll with baked salmon, crabmeat, avocado, and cream cheese, topped with eel sauce and scallions.
Green roll
organic vegetables, avocado, seaweed.
Soft Shell Crab
Deep fried soft shell crab, avocado, cucumber, and masago, drizzled with eel sauce.
Niji
Red crab meat and cucumber topped with assorted fish, avocado, and tobiko.
Shiro Kuro
$21.00
Crab, cream cheese, and avocado, topped with tempura carrot, furikake, and spicy mayo.
Ebi Ebi
Cucumber Salad
$8.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
White Rice
$4.00
Light and fluffy white rice.
Fatty Beef Garlic Rice
Fried rice with tender fatty beef, garlic, soy sauce, and scallions.
Miso Soup
$5.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
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