Full menu
Insalata Greek and Grilled chicken
$12.00
Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing and grilled chicken.
Penne Alla Vodka
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce.
Tortellini Alla Romana
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy Parmigiano sauce.
Meat Lover's Pizza
$18.00
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce.
Margherita Pizza
$17.00
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella.
White Pizza
$14.00
Made with fresh garlic and extra virgin olive oil, ricotta, mozzarella and provolone cheese.
Veggie Pizza
$19.00
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms.
Luna Pizza
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions.
Caprese Pizza
$16.00
Our white pizza topped with diced tomatoes, fresh mozzarella and basil.
Pizza Di Mare
$26.00
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp.
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce.
Pizza Vongole
Our white pizza topped with fresh littleneck clams and sauteed spinach.
Pizza Melenzane
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto.
Cheese Pizza
$15.00
Made with fresh tomato sauce, mozzarella and provolone cheese.
12" Gluten Free Crust Pizza
$13.00
Topped with fresh spinach, pepperoni, olives, and mushrooms on a 12-inch gluten-free crust.
Crab Bruschetta
A crabmeat mixture with roasted red peppers baked on Italian bread.
Scallops Con Polenta
Pan-seared scallops served over a creamy polenta, drizzled with a red pepper puree. Gluten free upon request.
Buratta
topped with prosciutto, dried figs and pistachios over baby arugual with balsamic glaze gluten free
Bruschetta
$9.00
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread.
Calamari Rustici
$11.00
Fresh calamari sauteed in a balsamic tomato sauce. Gluten free
Mozzarella Caprese
Fresh house made buffalo mozzarella and sliced tomatoes seasoned with fresh basil and extra virgin olive oil. Gluten free upon request.
Mozzarella & Eggplant Napoleon
$10.00
A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette. Gluten free upon request.
Antipasto Della Casa
Chef's selection of imported Italian cured meats, cheeses and marinated vegetables. Gluten free upon request.
Cozze E Vongole Posillipo
Mussels and clams sauteed with garlic and extra virgin olive in a white wine sauce. Gluten free upon request.
Lumache Alla Luna
Escargots sauteed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry. Gluten free upon request.
Gamberi Napoletana
Shrimp sauteed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread. Gluten free upon request.
Frittura Di Pomodori Verdi
Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara.
Baked Brie en Croute
Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sauteed spinach (please allow 15 minutes to bake).
Insalata Cesare
Romaine lettuce tossed with our Caesar dressing, parmigiano cheese and home made croutons, anchovies available upon request.
Insalata Greek
Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing.
Insalata Della Casa
$8.00
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing.
Insalata Di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom.
Insalata Di Arugula
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette.
Zuppa Di Tortellini
Tri color cheese tortellini in a light tomato broth.
Zuppa Di Pesce
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sauteed with a touch of marinara in a seafood broth.
Dinner 4 Course Dinner Special
$54.00
Choice of any antipasti, insalata Della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts.
Penne pasta sauteed with prosciutto and peas in a creamy rose sauce.
Spaghetti Al Ragu
Spaghetti pasta with a traditional tomato and meat sauce.
Penne Ai Quattro Formaggi
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella.
Spaghetti Alla Carbonara
Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce.
Penne All' Arrabiata
Penne pasta with our spicy marinara sauce.
Penne Vesuviana
Penne pasta sauteed with buffalo mozzarella and fresh basil in our marinara sauce.
Fettuccini Con Vegetial
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce.
Farfalle Genovese
Bowtie pasta tossed with a homemade creamy pesto sauce.
Farfalle Alla Boscaiola
Bowtie pasta sauteed with mushrooms, kalamata olives and capers in a light marinara sauce.
Spaghetti Puttanesca
Spaghetti pasta sauteed with anchovies, capers and kalamata olives in a marinara sauce.
Shrimp & Asparagus Risotto
$24.00
Arborio rice with shrimp and asparagus finished with a touch of Parmesan, gluten-free.
Tortellini Giardino
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce.
Farfalle Di Cremona
$28.00
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce. Gluten free upon request.
Seafood Fra Diavola
$30.00
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta. Gluten free upon request.
Fettuccini Scampi
$29.00
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce. Gluten free upon request.
Ravioli Con Astice
$25.00
Ravioli stuffed with lobster sauteed with crabmeat, mushrooms and peas in a creamy rose sauce.
Penne Mare E Monte
Penne pasta sauteed with shrimp, crabmeat and mushrooms in a creamy rose sauce. Gluten free upon request.
Salmone Con Spinaci
Grilled salmon topped with creamy alfredo sauce, scallops and crabmeat, over sauteed spinach. Gluten free upon request.
Rockfish Mediterranean
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta. Gluten free upon request.
Barramundi Caprese
Pan-seared Australian sea bass, over fettuccini sauteed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and extra virgin olive oil. Gluten free upon request.
Linguine Alle Vongole
$23.00
Fresh clams in the shell sauteed with white wine and garlic tossed with linguine pasta. Gluten free upon request.
Val 'd Aosta
Chicken or veal scaloppine topped with prosciutto and fontina cheese in a marinara sauce.
All' Annapolis
Chicken or veal scaloppine sauteed with crabmeat and mushrooms in a creamy rose sauce.
Piccata
Chicken or veal scaloppine sauteed with capers in a lemon white wine sauce.
Strudel De Mele
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 20 minutes strudels are baked to order.
Chocolate Mousse
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry. Gluten free upon request.
Zabaglione
A smooth dessert of egg custard creamed with Marsala wine served in a glass with strawberries. Our house specialty! Gluten free upon request.
Tiramisu
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa.
Limoncello Sorbet
$7.00
A refreshing lemon flavored frozen dessert made with limoncello. Gluten free upon request.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: