Full menu
Coffee: Cappuccino
$6.00
Espresso shot with steamed milk and a layer of foamed milk.
Coffee: Columbian
$4.50
Freshly brewed Colombian coffee with a rich aroma and smooth flavor.
Coffee: Double Espresso
$7.00
Double espresso: Two shots of robust espresso, delivering a strong and intense coffee experience.
Coffee: Espresso
Espresso: A robust and intense shot of concentrated coffee typically made from finely ground beans.
Coffee: Macchiato
Espresso with a small amount of foamed milk, creating a balanced coffee experience.
Coke
$4.00
Classic, refreshing carbonated beverage.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Diet Coke
A crisp, refreshing cola with zero calories, perfect for a light and bubbly beverage option.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Ice Coffe
$5.00
Iced coffee: Freshly brewed coffee poured over ice, typically sweetened with condensed milk or flavored syrups for a refreshing drink.
ICED CAPPUCCINO
Espresso shot blended with chilled milk and ice, typically topped with a layer of foam.
ICED COFFEE
Chilled, refreshing brew for a revitalizing pause.
Iced Latte\Cappucino
Espresso with steamed milk and a layer of foam, served chilled over ice.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Juice: Apple Juice
Freshly pressed apple juice with a naturally crisp and sweet taste.
Juice: Orange
Orange juice: A single serving of 100% orange juice, typically known for its tangy and refreshing taste.
Juice: Pineapple
Pineapple juice: Freshly extracted juice from ripe pineapples.
Lemonade
Refreshing citrus beverage.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Milk: Chocolate
Milk: Chocolate - Creamy milk blended with rich chocolate.
Pellegrino
$12.00
Sparkling natural mineral water in a large bottle.
Pepsi
Classic, refreshing cola soda.
Cranberry \Soda
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Tea: Assorted Box
Assorted tea box typically includes a variety of tea blends such as black, green, herbal, and flavored teas.
Virgin Mary
Tomato juice, Worcestershire sauce, and a blend of spices typically combined to create a non-alcoholic version of the classic Bloody Mary.
Club Soda
$3.00
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Coffee: Café Latte
Espresso shot combined with steamed milk and a light layer of foam.
Cannolini
$10.00
Cannoli: Tube-shaped fried pastry filled with sweetened ricotta cheese and chocolate chips.
Chocolate Molten Cake
Molten chocolate cake with a gooey center, typically served with a scoop of vanilla ice cream.
Vanilla Crème Brulee
Vanilla custard topped with a caramelized sugar crust.
Gelato & Sorbets
House-made gelato, typically includes a variety of flavors.
Carrot Cake
Creamy cheesecake with a graham cracker crust, infused with tart key lime flavor, and topped with a light lime zest.
POUND CAKE
Dense, moist cake with rich buttery flavor
SEMIFREDD0
Semifreddo: Italian-style semi-frozen dessert typically includes whipped cream, eggs, and sugar, often layered with nuts, fruit, or chocolate.
Strawberries & Cream
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Bombolini
Soft, fluffy Italian doughnuts typically filled with sweet cream or fruit preserves, dusted with powdered sugar.
BREAD PUDDING+-+-
$9.00
Bread pudding: Typically includes bread, eggs, and sugar, baked to perfection and often topped with a rich sauce like caramel or bourbon.
Point Judith Calamari (D)
$21.00
Crispy calamari, pepperoncini, zucchini, fresh lemon, tomato marinara.
Crab Cakes (D)
Crab cakes: Typically pan-seared or fried, featuring lump crab meat, often accompanied by a zesty remoulade or lemon dill aioli.
Flat Bread Delicata (D)
$19.00
Flatbread topped with delicata squash, typically accompanied by ingredients like cheese, herbs, and a light drizzle of olive oil.
ICEBERG AND BLUE+-+-
$18.00
Chopped iceberg lettuce, blue cheese crumbles, tomatoes, red onions, and bacon bits, typically served with a blue cheese dressing.
Spring Rolls (D)
$17.00
Deep-fried spring rolls typically include shrimp, lettuce, and rice noodles wrapped in a thin, crispy shell.
Yellow Fin Tuna Tartare (D)
Minced yellow fin tuna, avocado, sesame oil, soy-lime dressing, served with wonton chips.
Lobster Croquettes (D)
Steamed Mussels (D)
Steamed mussels typically include white wine, garlic, and fresh herbs, served in a savory broth.
Zuppa del Giorno (D)
$16.00
Soup of the day. Please call the restaurant for today's selection.
Burrata
$14.00
Burrata served with fresh tomatoes, arugula, basil, and a drizzle of balsamic glaze.
Burrata Mozzarella (D)
Burrata mozzarella with olive oil poached tomato and roasted peppers.
Scallops (D)
$40.00
Salmon (D)
$32.00
Grilled salmon with rice and vegetables.
VILLAGE BURGER
$25.00
Typically includes house-ground seasoned beef, lettuce, tomato, pickles, and house-made aioli on a toasted bun.
Milanese (D)
$24.00
Breaded seafood cutlet, typically topped with arugula, red onions, tomato salad, and shavings of parmigiano.
Hanger Steak Tagliata (D)
$30.00
Grilled hanger steak typically served with roasted vegetables and a savory sauce.
Shrimp Scampi (D)
Sautéed shrimp in a garlic, white wine, and butter sauce, served over linguine.
Trout (D)
Fried trout typically includes a crispy golden crust, seasoned with herbs and spices.
Cod (D)
Freshly cooked cod fillet, typically served with chips and coleslaw.
Grouper (D)
Pan-seared grouper typically served with fresh vegetables and a light lemon butter sauce.
Halibut (D)
$38.00
Fried halibut typically includes whipped potatoes, asparagus, and a mustard dill sauce.
Pork Chop (D)
Grilled pork chop typically includes garlic mashed potatoes, sautéed spinach, and a bourbon apple glaze.
Black Angus Sirloin (D)
Grilled Black Angus sirloin served with garlic mashed potatoes and seasonal vegetables, complemented by a rich mushroom sauce.
CHICKEN SALTIMBOCA (D)
Chicken Saltimbocca: Tender chicken breast topped with prosciutto, sage, and provolone cheese, sautéed in a lemon butter sauce.
Sauteed Spinach (D)
Sweet Potato Fries (D)
Sweet potato fries: Fried sweet potato slices, typically crispy on the outside and tender inside.
Vidalia Onion Rings (D)
Battered and deep-fried rings of sweet Vidalia onions.
Salad: California Baby Spinach
Baby spinach, walnuts, roasted pear, warm goat cheese, and lemon vinaigrette.
Creamed Spinach (D)
Creamed spinach: Sautéed spinach blended with a garlic parmesan cream sauce.
Crimini Mushroom (D)
Sautéed crimini mushrooms typically include olive oil, garlic, and shallots.
Grilled Chicken
Juicy, perfectly grilled chicken with a hint of herbs and spices.
Grilled Salmon
Grilled salmon typically includes fresh greens, cherry tomatoes, cucumber, red onions, carrots, and a citrus vinaigrette.
Grilled Shrimp
Grilled shrimp served atop a fresh garden salad with cherry tomatoes, cucumbers, red onions, and carrots, typically dressed with a citrus vinaigrette.
Mashed Potato (D)
Mashed potatoes typically include Yukon gold potatoes, roasted garlic, butter, cream, salt, and pepper.
Salad: Baby Arugula
Baby arugula with vine ripe tomatoes, parmesan, walnuts, and a lemon olive oil dressing.
Salad: Heart Romaine Caesar
Hearts of romaine, shaved parmesan, and garlic croutons tossed with caesar dressing.
Salad: Simply Green
$15.00
Mixed greens with cherry tomatoes, fresh herbs, and shaved Parmigiano.
Side: French Fries
Golden fried potatoes, lightly salted.
Asparagus (D)
Grilled asparagus typically includes a touch of lemon and a sprinkle of herbs.
Broccoli Rabe (D)
Sautéed broccoli rabe, also known as rapini, with garlic and olive oil.
Kids: Cheeseburger
Beef patty topped with melted cheese, nestled between soft buns. Typically includes lettuce, tomato, and a light spread of mayonnaise.
Kids: Hamburger
Mini beef patty typically served on a soft bun.
Kids: Chicken Tenders
Breaded chicken tenders typically served with fries.
Kids: Fish Stix
Breaded fish sticks served with fries.
Kids: Grilled Cheese
Kids: Grilled Chicken
Grilled chicken breast typically served with mashed potatoes and green beans.
Kids: Penne Pasta
Penne pasta typically tossed in a light tomato sauce and sprinkled with parmesan cheese.
Kids: Cheese Ravioli
Cheese-filled ravioli typically served with a light tomato sauce.
Kids: BLT
Bacon, lettuce, and tomato on challah bread, typically includes mayo.
CHERRYSTONES [6]
Cherrystone clams served on the half shell, typically accompanied by lemon and cocktail sauce.
East Coast Oysters (12)
$42.00
East Coast oysters served raw on the half shell, typically accompanied by lemon, cocktail sauce, and horseradish.
East Coast Oysters (6)
Served raw on the half shell with cocktail sauce, horseradish, and lemon.
Little Neck Clams (12)
12 littleneck clams served chilled on the half shell with lemon and cocktail sauce.
Little Neck Clams (6)
Steamed littleneck clams with garlic, white wine, and fresh herbs.
Shrimp Cocktail-
Juicy shrimp served with tangy cocktail sauce for dipping.
Top Neck Clams (12)
$36.00
12 top neck clams served chilled on the half shell with lemon and cocktail sauce.
Top Neck Clams (6)
Six top neck clams served chilled on the half shell with lemon and cocktail sauce.
West Coast Oysters (12)
Typically served on the half shell with lemon, cocktail sauce, and house mignonette.
West Coast Oysters (6)
Served raw on the half shell with lemon, cocktail sauce, and house mignonette.
Cherrystones
$3.50
Cherrystone clams: Typically served raw on the half shell with lemon, hot sauce, and horseradish.
CHERRYSTONES [12]
Opened cherrystone clams typically served with hot sauce, horseradish, butter, lemon, and crab spice.
LINGUINE ARAGOSTA
$28.00
Lobster with linguine typically tossed in a creamy tomato or garlic butter sauce, often garnished with fresh herbs and tomatoes.
Rigatoni Norma (D)
Rigatoni Norma: Rigatoni pasta with eggplant and ricotta salata in a marinara sauce.
Garganelli (D)
Garganelli pasta with spinach, garlic cream sauce, and focaccia gremolata.
Seafood Spaghetti D
Shrimp, mussels, and marinara sauce over spaghetti with garlic and parmesan cheese.
Prosciutto Pizza
$22.00
Tomato sauce, mozzarella, prosciutto, mushrooms, arugula, shaved parmesan, and balsamic glaze.
ZUCCHINI PIZZA
Grilled zucchini, tomato sauce, mozzarella cheese, and fresh basil on a pizza crust.
Burrata Mozzarella Pizza
Burrata cheese, fresh mozzarella, roasted tomatoes, and basil on a classic pizza crust.
Margherita Pizza
Tomato sauce, mozzarella cheese, and fresh basil.
Grilled Shrimp..
Grilled shrimp typically marinated in olive oil, lemon juice, garlic, salt, and paprika.
Lobster Bisque
Creamy and rich soup made with succulent lobster meat and flavorful spices.
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