Sole Ristorante Italiano

Lasagna

$27.00

Parmigiana di Melanzane

$25.00

Thin sliced eggplants layered with tomato sauce, basil, mozzarella and parmesan cheese

Insalata Di Cesare

$14.50

Hearts of romaine lettuce tossed with homemade caesar dressing (contains raw egg) croutons and parmesan cheese.

Insalata Di Bietole

$15.50

Beets, arugula, and goat cheese served with a citrus dressing.

Insalata Trevisana

$16.00

Radicchio, arugula, walnuts, grapes, apples, and gorgonzola cheese tossed in balsamic vinaigrette.

Caprese

$16.50

Vegetarian. Tomato and mozzarella cheese topped with balsamic vinegar, olive oil, basil, and oregano.

Bruschetta Di Peperoni, Pomodoro E Caponatina Siciliana

$16.00

Vegan. Assortment of toasted bread, topped with sweet and sour eggplant tapenade, bell peppers, and diced tomato, finished with olive oil.

Insalata Mista Biologica

$13.50

Organic spring mix tossed with house vinaigrette.

Burrata E Prosciutto Di Parma

$24.00

Fresh creamy mozzarella cheese, prosciutto crudo, finished with olive oil.

Soup of the Day

$14.00

Vegan.

Pappardelle Alla Bolognese

$28.00

Homemade flat pasta with meat sauce.

Linguine Alle Vongole

$28.00

Linguine pasta with fresh Manila clams and garlic, in a spicy white wine sauce.

Ravioli Con Spinaci E Ricotta

$26.50

Vegetarian. Homemade ravioli stuffed with ricotta cheese and spinach, served on a bed of tomato sauce, and topped with melted butter and sage.

Spaghetti Con Polpette

$25.00

Spaghetti pasta with homemade meatballs in a marinara sauce.

Tagliolini Con Gamberi

$29.50

Homemade pasta with fresh tomato arugula, and prawns in a garlic white wine sauce.

Kids butter pasta

$12.95

Simple pasta tossed with butter, typically garnished with a sprinkle of parmesan cheese.

Sedanini Con Salsiccia E Funghi

$26.50

Small tube pasta, with mild Italian sausage, and mushrooms, in a tomato cream sauce.

Gnocchi Tartufati

$23.50

Vegetarian. Homemade potato dumplings in a truffle cream sauce.

Salmone Piccata

$29.50

Sautéed Atlantic salmon with lemon and caper sauce Served with roasted potatoes and seasonal vegetables

Tagliata Di Manzo Alle Erbe Fini

$37.50

Flat iron steak on a bed of arugula finished with lemon and fresh herbs.

Cacciucco Di Pesce

$34.00

Fresh manila clams, black mussels, Atlantic salmon, and prawns in garlic white wine, and served in a red spicy sauce. Add homemade tagliolini pasta for an additional charge.

Maiale Con Pancetta

$30.50

Pork tenderloin wrapped with sage and pancetta, finished with mushrooms finished in a brown sauce.

Branzino Alla Siciliana

$38.00

Mediterranean sea bass with onions, olives, cherry tomatoes, basil and oregano.

Guazzetto di Cozze

$24.00

Sautéed Mediterranean mussels with white wine, tomato sauce, chilli flakes and garlic croutons

Pollo Al Marsala

$29.50

Chicken scaloppine sautéed with mushrooms, marsala wine, and a touch of cream.

Pollo Delizioso

$29.00

Sautéed chicken breast topped with caramelized red onions, spinach, and fontina cheese, finished in a white wine demi-glace sauce.

Aranciata Siciliana

$6.00

Sicilian orange juice, traditionally made with sun-ripened oranges, offering a refreshing and slightly tangy citrus flavor.

San Pellegrino Sparkling Water. 750ml

$6.00

750 ml.

Limonata Siciliana

$6.00

Lemonade made from the juice of Sicilian lemons, offering a refreshing and tangy beverage experience.

Sprite

$4.50

The cold, refreshing flavors of lemon and lime, perfectly blended.

Diet Coke

$4.50

A crisp, refreshing taste you know and love with zero calories.

Coca-Cola

$4.50

The cold, refreshing, sparkling classic that America loves.

Panna Cotta

$11.00

Rich and creamy strawberry and mango mousse.

Tiramisu

$11.00

Lady fingers soaked in espresso and layered with mascarpone cheese and powdered with cocoa powder.

Cannolo Siciliano

$11.00

Sicilian pastry stuffed with ricotta cheese.