Full menu
Roasted Duck (Half) / 燒鴨 (半隻)
$27.00
Tender roasted duck with crispy skin and succulent meat, served in generous half portions.
Roast Duck (Whole)/ 燒鴨 (全隻)
$47.99
Whole roast duck, marinated with a blend of spices, then roasted to achieve a crispy skin while keeping the meat tender. Served traditionally in a Cantonese style.
Salty Chicken (Whole)/ 鹽雞 (全隻)
$28.99
Whole chicken seasoned with salt, traditionally prepared through a process that leaves the meat tender and juicy.
Soy Sauce Chicken (Half)/ 油雞 (半隻)
$18.50
Tender half chicken marinated in soy sauce, featuring a glossy, caramelized skin and juicy, flavorful meat.
Barbecued Pork/ 叉燒
$17.50
Succulent slices of barbecued pork glazed with a savory-sweet marinade, showcasing tender and juicy meat with a caramelized exterior.
Roast Pork/ 燒肉
Roast pork, traditionally seasoned and slow-roasted to achieve a crispy exterior.
Roast Sausage/ 燒香腸
Roast sausage, traditionally prepared, features a savory blend of spices and herbs, typically including garlic and soy sauce, roasted to highlight its natural flavors.
Roast Duck (Regular) / 燒鴨 (例牌)
Cantonese-style roast duck, typically marinated with a blend of spices and slow-roasted to achieve crispy skin and tender meat. Served as a regular portion.
Soy Sauce Chicken (Regular) / 油雞 (例牌)
$13.99
Soy sauce chicken, a staple in Cantonese cuisine, involves a whole chicken braised in a rich, soy sauce-based broth with traditional Chinese aromatics.
Salty Chicken (Half)/ 鹽雞 (半隻)
Half a chicken, seasoned and marinated in a blend of salt and Chinese spices, then cooked to achieve a tender and subtly flavored dish.
Salty Chicken (Regular) / 鹽雞 (例牌)
Chicken seasoned with salt and cooked to highlight its natural flavors, typically served in a regular portion.
Barbecued Spare Ribs of Pork/ 燒排骨
Marinated pork spare ribs, typically includes a special barbecue sauce, slow-roasted to achieve a tender texture.
Roasted Pork Ribs / 燒腩
$20.50
Cantonese-style roasted pork ribs, typically marinated in a blend of spices and sauces before being slow-roasted to achieve a tender texture.
6. Three Delicacy Combination Platter
$22.99
A combination of barbecued pork, roasted duck, and Chinese sausage slices, glazed with a savory sauce.
Cuttle Fish in Spiced Soy Sauce/ 滷水墨魚
Cuttlefish simmered in a savory spiced soy sauce, typically includes a blend of aromatic spices.
14. Pork Intestine in Spiced Soy Sauce
Pork intestines simmered in a rich, spiced soy sauce, offering a unique blend of textures and flavors.
8. Two Delicacy Combination Platter
A combination of tender barbecued pork and crispy roasted duck, served with steamed white rice, bok choy, and marinated egg halves.
Pepper Salt Chicken / 鹽酥雞絲
$12.50
Deep-fried shredded chicken, typically seasoned with salt, pepper, and a hint of jalapeño for a slight kick.
7. Assorted Delicacy in Spiced Soy Sauce
Cuttle fish, big intestine, pork.
Roast Duck on Rice/ 燒鴨販
Succulent roast duck served on a bed of steamed rice, typically accompanied by a savory sauce.
BBQ Pork on Rice / 叉燒飯
Tender slices of BBQ pork served atop steamed white rice, typically accompanied by a light soy-based sauce.
Roast Duck and Chicken Legs on Rice/ 雙腿飯
$19.00
Succulent roast duck and tender chicken legs served atop steamed rice.
Roast Pork on Rice/ 燒肉飯
Roast pork atop steamed rice, often accompanied by a light sauce or garnish.
BBQ Ribs on Rice/ 燒排骨飯
Cantonese-style BBQ pork ribs served over steamed rice, typically includes a sweet and savory sauce.
Soy Sauce Chicken on Rice / 油雞飯
Soy sauce chicken on rice typically features tender chicken marinated in a rich soy sauce blend, served atop steamed white rice.
Salty Chicken on Rice/ 鹽雞飯
Steamed rice topped with seasoned salty chicken, typically includes a mix of herbs and spices to enhance the flavor.
200. Roast Duck with "Won Ton" or "Shui Kao" or with Noodle Soup
Roast duck served with choice of "Shui Kao" (water dumplings) or "Won Ton" in a rich, savory noodle soup.
211. "Won Ton" or "Shui Kao" Noodles In Soup
Shui Kao or Won Ton in a savory broth with noodles.
195. Tri - BBQ Noodles In Soup
$15.99
Noodles in a savory soup, accompanied by a trio of barbecued meats, typically includes vegetables and herbs for added flavor.
BBQ Pork with Noodles In Soup/ 叉燒燙麵
Tender slices of BBQ pork served over noodles in a rich and savory broth.
201. Beef Brisket with "Won Ton" or "Shui Kao" or with Noodle Soup
Beef brisket noodle soup, choice of shui kao (dumplings) or won ton.
211. "Won Ton" or "Shui Kao" Soup
Shui Kao or Won Ton in a savory broth.
Roast Duck with Noodles In Soup / 燒鴨湯面
Roast duck with noodles in soup typically features tender slices of roast duck served with noodles in a rich and savory broth.
Beef Brisket with Noodles In Soup/ 牛腩湯麵
Egg noodles served in a savory broth, accompanied by tender slices of beef brisket.
213. Noodles Soup
$8.50
Noodle Soup typically consists of Chinese noodles served in a clear broth.
208. Salty Chicken with Noodles In Soup
Noodle soup with salty chicken, typically includes green onions and vegetables in a savory broth.
196. Shredded Duck with Rice Vermicelli In Soup
Rice vermicelli in a savory soup, accompanied by tender shredded duck, typically includes a mix of traditional Chinese herbs and vegetables for a balanced flavor.
198. Seafood with Noodles In Soup
Noodles served in a savory soup, typically includes a variety of seafood such as shrimp, squid, and scallops, along with vegetables.
199. Dual BBQ with Noodles In Soup
Noodles in a savory soup, accompanied by slices of barbecued pork and another barbecued meat, offering a dual taste experience.
204. Roast Pork with Noodles In Soup
Egg noodles in a savory broth, accompanied by slices of roasted pork, typically served with scallions and possibly other common Chinese vegetables.
206. Beef Offals with Noodles In Soup
Noodle soup featuring a variety of beef offals, commonly served with a rich, savory broth.
Soy Sauce Chicken with Noodles In Soup / 油雞湯麵
Soy sauce marinated chicken served with noodles in a savory broth, typically includes green onions and herbs.
210. BBQ Ribs with Noodles In Soup
Tender BBQ ribs served in a savory broth with noodles, often accompanied by traditional Chinese vegetables.
197. Mince Beef, Chicken or Pork
With rice vermicelli soup.
202. Beef Offals with "Won Ton" or "Shui Kao" or with Noodle Soup
Beef offals in rich broth, choice of noodle soup, shui kao (dumplings), or won ton.
223. Beef Tendon Lo Mein
Beef tendon lo mein features tender beef tendons with lo mein noodles, typically accompanied by vegetables like cabbage and carrots, all tossed in a savory sauce.
Roast Duck Lo Mein/ 燒鴨撈麵
$18.00
Roast duck served over lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.
Soy Sauce Chicken Lo Mein/ 油雞撈麵
Soy sauce chicken lo mein typically includes lo mein noodles tossed with soy sauce-infused chicken and a selection of vegetables.
Ginger and Green Onion Lo Mein/ 畺蔥撈麵
$9.99
Lo mein noodles tossed with freshly sliced ginger and green onions.
Beef Brisket Lo Mein/ 牛腩撈麵
Beef brisket lo mein typically includes tender beef brisket, soft egg noodles, and a mix of vegetables such as carrots and cabbage, often tossed in a savory sauce.
224. "Won Ton" Lo Mein
$17.75
Soft lo mein noodles tossed with savory wontons, typically containing pork and shrimp.
Roast Pork Lo Mein/ 燒肉撈麵
Egg noodles stir-fried with roast pork, accompanied by a mix of vegetables such as bean sprouts, carrots, and napa cabbage, all tossed in a savory brown sauce.
BBQ Pork Lo Mein / 叉燒撈麵
Stir-fried soft noodles with sliced BBQ pork, bean sprouts, carrots, onions, and scallions.
Salty Chicken Lo Mein/ 鹽雞撈麵
Stir-fried lo mein noodles with seasoned chicken, commonly accompanied by a mix of vegetables such as cabbage and carrots.
222. Beef Offals Lo Mein
Stir-fried lo mein noodles tossed with beef offals, commonly including various beef organ meats, alongside traditional vegetables such as cabbage, carrots, and bean sprouts.
Tri BBQ Lo Mein/ 燒味三拼撈麵
$19.50
Lo mein noodles tossed with a trio of barbequed meats, typically including pork, duck, and chicken, along with select vegetables.
Dual BBQ Lo Mein/ 燒味雙味拼撈麵
$18.75
Lo mein noodles tossed with barbeque pork and duck, typically includes a mix of seasonal vegetables.
Pan Fried Yee Mein (Dried)
with Ginger and Scallion Lobster.
230. Shredded Chicken with Yee Mein In Soup
$18.25
Yee mein noodles in a savory broth, accompanied by tender shredded chicken.
231. Shredded Pork with Yee Mein In Soup
Shredded pork with yee mein noodles served in a traditional soup, typically includes vegetables.
232. "Won Ton" Yee Mein In Soup
$17.25
Wonton Yee Mein in Soup typically consists of delicate wontons filled with a mixture of minced pork and shrimp, served in a savory broth with Yee Mein noodles.
234. Yee Mein In Soup
$8.99
Yee mein in soup typically features savory wheat noodles served in a clear, aromatic broth, often accompanied by a selection of vegetables.
Shrimp with Yee Mein In Soup
Yee mein noodles served in a savory broth, typically includes shrimp and a mix of traditional vegetables.
229. Beef with Yee Mein In Soup
Beef yee mein in soup typically includes tender slices of beef and yee mein noodles served in a savory broth, often accompanied by vegetables.
Yang Chow Fried Rice/ 楊州炒飯
A harmonious mix of shrimp, barbecue pork, peas, carrots, and scrambled eggs, all stir-fried with fragrant rice.
158. Salt Fish and Chicken Fried Rice
Fried rice featuring salted fish and chicken, typically accompanied by eggs and mixed vegetables, all stir-fried together.
Shrimp Fried Rice/ 蝦仁炒飯
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
BBQ Pork Fried Rice/ 叉燒炒飯
Tender BBQ pork, scrambled eggs, and green onions stir-fried with fluffy white rice.
Mince Beef Fried Rice/ 免治牛肉炒飯
Stir-fried rice with minced beef, typically includes egg, peas, carrots, and green onions.
Seafood with Pineapple Fried Rice/ 菠蘿海鮮炒飯
Fried rice featuring a medley of seafood and sweet pineapple chunks, typically includes egg and a selection of vegetables.
Chicken Fried Rice/ 雞絲炒飯
Stir-fried rice with shredded chicken, egg, green peas, and scallions.
157. Shrimp & Chicken Fried Rice
$18.99
Cream & tomato sauce.
164. Tri-Shredded Fried Rice
Stir-fried rice with a mix of three shredded ingredients, typically including vegetables or meats.
Big Shrimp Fried Rice/ 大蝦炒飯
$19.99
Stir-fried rice with large shrimp, typically includes eggs, peas, carrots, and green onions.
Seafood Fried Rice/ 海鮮炒飯
Stir-fried rice with a mix of shrimp, scallops, and possibly other seafood, often accompanied by eggs, peas, and carrots.
Beef Chow Fun with Soy Sauce (Dry Style) / 干炒牛河
Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory soy sauce.
Seafood Chow Mein/ 海鮮炒麵
Seafood Chow Mein: A choice between crispy or soft noodles, served with a mix of ocean-fresh seafood.
Beef with Tomato Chow Mein/ 蕃茄牛肉炒麵
$17.99
Beef with Tomato Chow Mein: Sliced beef and fresh tomatoes on your choice of crispy or soft noodles.
Beef Chow Fun with Tender Green/ 時菜炒牛河
Tender beef slices stir-fried with green bell peppers, onions, and black bean sauce, served over wide rice noodles.
Beef Chow Mein/ 時菜牛肉炒麵
Beef Chow Mein: Seasonal vegetables, tender beef strips stir-fried with choice of crispy or soft noodles.
Black Mushroom & Fried To Fu Chow Mein/ 北菇炸豆腐炒麵
Black mushroom and fried tofu on chow mein with choice of crispy or soft noodles.
Shrimp Beef and Chicken Chow Mein/ 蝦牛雞炒麵
Shrimp, beef, and chicken with a choice of crispy or soft noodles.
Stir-Fried Rice Vermicelli Singapore Style/星州炒米
Rice vermicelli stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry spices, embodying the distinct flavors of Singapore.
Pan Fried Shanghai Noodles / 上海粗炒麵
Shanghai-style thick noodles pan-fried with pork and a mix of vegetables, following traditional methods.
124. Shredded Chicken Chow Mein
Egg noodles stir-fried with shredded chicken, cabbage, carrots, celery, onions, bean sprouts, and green onions.
BBQ Pork Chow Mein w/ Vegetable/ 叉燒炒麵
BBQ pork mixed with vegetables over your choice of crispy or soft noodles.
120. Beef Brisket Chow Mein w/ Vegetable
Egg noodles stir-fried with beef brisket and a medley of vegetables, typically including bok choy and bean sprouts.
Fried Udon w/ Black Pepper Beef / 黑椒牛肉炒烏冬
Stir-fried udon noodles with succulent beef slices, seasoned generously with black pepper, typically includes onions and green vegetables.
Shrimp Chow Mein/ 蝦球炒麵
Shrimp tossed with choice of crispy or soft noodles.
Beef Chow Fun with Black Bean Sauce/ 豉椒炒牛河
Hot & spicy.
126. Fried Rice Vermicelli Singapore Style
Hot and spicy.
Fried Udon w/ Black Pepper Seafood / 黑椒海鮮炒烏冬
Stir-fried udon noodles with black pepper, mixed seafood typically includes shrimp, squid, and scallops.
Slice Chicken Chow Mein w/ Vegetable/ 雞球炒麵
Sliced chicken and mixed vegetables over your choice of crispy or soft noodles.
105. Tri-Shredded Chow Mein
Egg noodles stir-fried with a combination of three types of shredded meats, commonly including vegetables.
106. Tri-Shredded Chow Lai-Fun
Lai-fun noodles stir-fried with a trio of shredded meats, typically includes vegetables, in a savory sauce.
110. Squid Chow Mein with Pickle Vegetable
Egg noodles stir-fried with squid and pickled vegetables, typically includes green onions.
119. Beef with Black Pepper Chow Mein
127. Fried Rice Vermicelli Amoy Style
Rice vermicelli stir-fried Amoy (Xiamen) style, typically includes a savory blend of ingredients such as vegetables and possibly seafood or meat.
122. Shredded Pork Chow Mein
Shredded pork chow mein features thinly sliced pork stir-fried with egg noodles and a mix of vegetables such as bean sprouts, onions, and green onions.
118. Beef Chow Mein with Satay Sauce
121. Slice Pork Chow Mein w/ Vegetable
Sliced pork and mixed vegetables stir-fried with egg noodles.
15. Mince Chicken Fish Maw Broth
$22.50
Minced chicken and fish maw in a clear, savory broth, typically includes delicate herbs and spices for seasoning.
16. Sea Food with Bean Curd Broth
A clear soup featuring a variety of seafood and soft tofu.
Hot and Sour Soup/ 酸辣湯
18. Shredded Duck with Leeks Broth
Shredded duck and leeks in a clear, savory broth, typically includes subtle spices to enhance the flavors.
21. Sliced Fish with Cilantro Preserved Egg Soup
Sliced fish and cilantro preserved egg soup typically includes delicate slices of fish and preserved egg in a seasoned broth, garnished with fresh cilantro.
22. Pork and Bean Curd with Vegetable Soup
Pork, bean curd, and vegetables simmered together in a savory broth.
23. Seaweed Soup with Bean Curd & Sliced Pork Soup
Seaweed, bean curd, and sliced pork in a savory broth, typically includes traditional Chinese seasonings.
24. Spinach with Kidney Liver Soup
Spinach with kidney and liver in a clear, nourishing broth, offering a blend of tender greens and rich proteins.
26. Pork Blood with Green Leeks Soup
Pork blood cubes and fresh green leeks in a clear, savory broth.
Sweet Corn with Mince Chicken Broth/ 雞茸粟米羮
Minced chicken and sweet corn are gently simmered in a savory broth, often thickened to create a comforting and smooth texture.
"West Lake" Style Mince Beef Broth/ 西湖牛肉羮
Minced beef, cilantro, and egg whites combined in a savory broth, typically with hints of mushroom.
Congee with Pork and Preserved Egg / 皮蛋瘦肉粥
$15.00
Rice porridge simmered with slices of pork and preserved egg, typically garnished with green onions.
Congee with Seafood/ 海鮮粥
$15.50
Congee with seafood typically includes a hearty blend of prawns, fish fillets, and squid, simmered until tender in a flavorful rice porridge.
Plain Congee/ 百粥
$6.99
Smooth rice porridge, often served as a comforting and simple dish.
Congee with Roast Duck/ 燒鴨粥
Rice congee served with pieces of roasted duck, typically includes ginger and green onions.
Congee with Chicken/ 滑雞粥
Features a smooth, thick rice porridge with tender pieces of chicken, commonly seasoned with green onions for a comforting meal.
Congee with Roast Duck and Chicken / 雞鴨粥
Rice congee featuring roasted duck and chicken, typically includes ginger and green onions.
179. Congee with Roast Duck and Preserved Egg
Roasted duck and preserved egg served in a thick rice congee, a traditional Chinese porridge.
Congee with Beef/ 牛肉粥
Rice porridge combined with tender slices of beef, typically garnished with green onions.
Congee with Mince Beef/ 免治牛肉粥
Asian-style rice porridge with minced beef, offering a simple yet comforting dish.
180. Congee with Intestine and Fish
Thick rice congee cooked with intestine and fish pieces, typically includes ginger and green onions.
186. Congee with Salty Chicken
Rice congee featuring tender salty chicken, typically garnished with shredded ginger and green onions for a simple yet comforting dish.
187. Congee with Pig's Kidney and Liver
Rice porridge featuring tender slices of pig's kidney and liver, typically seasoned with ginger and green onions.
188. Congee with Pig's Offals
Rice congee simmered with a variety of pig's offals, offering a traditional and hearty dish.
189. Congee with Pork Blood
Rice congee incorporating pork blood, offering a distinctive taste and texture.
190. Congee with Intestine
Thick rice congee featuring tender pieces of intestine, typically simmered to a soft texture.
Pan Fried Rice Roll w/ Soy Sauce / 豉油皇煎腸粉
Pan-fried rice roll with soy sauce typically includes a thin, smooth layer of rice noodle rolled and lightly fried, then drizzled with a savory soy sauce.
Congee with Fish/ 魚片粥
Rice congee simmered until creamy, topped with tender slices of fish, often garnished with ginger and green onions for added flavor.
184. Congee with Intestine and Pig's Liver
Rice congee featuring tender intestine and pig's liver, typically accompanied by ginger and green onions.
Mince Beef on Rice / 免治牛肉飯
Minced beef atop steamed white rice, typically includes a savory blend of traditional seasonings.
Shrimp with Egg on Rice/ 滑蛋蝦球飯
Succulent shrimp and fluffy scrambled eggs served over steamed white rice.
Beef with Egg on Rice/ 滑蛋牛燴飯
Tender beef and a silky egg sauce served over a bed of rice.
Fish Fillet with Sweet Corn Sauce on Rice/ 粟米魚片飯
Tender fish fillets served over rice, topped with a creamy sweet corn sauce.
Chicken with Black Mushroom & Vegetable on Rice/ 北菇雞球飯
Chicken, black mushrooms, and vegetables stir-fried and served over rice.
Beef with Tomato on Rice/ 蕃茄牛肉飯
Sliced beef and tomatoes, typically stir-fried, served on a bed of rice.
Steamed Rice Bowl/ 白飯 (每碗)-LARGE
$5.75
A large bowl of steamed white rice.
Steamed Rice Bowl/ 白飯 (每碗)-MEDIUM
$4.75
Medium steamed rice bowl/白飯 (每碗): A medium portion of steamed white rice.
Shredded Chicken with Corn on Rice/ 粟米雞絲飯
Shredded chicken and corn served atop a bed of rice, typically includes a blend of savory sauces.
Beef Brisket with Vegetable on Rice/ 時菜牛腩飯
Slow-cooked beef brisket served over rice, typically includes seasonal vegetables for a balanced dish.
Steamed Rice Bowl/ 白飯 (每碗)-SMALL
$3.50
Fluffy steamed white rice, served in a bowl.
Fish Fillet with Vegetable on Rice/ 時菜魚片飯
Steamed rice topped with gently sautéed fish fillet and a medley of seasonal vegetables.
Seafood with Vegetable on Rice/ 海鮮飯
Rice topped with a medley of seafood and fresh vegetables, typically including shrimp, scallops, and a variety of seasonal greens.
Slice Chicken with Vegetable on Rice/ 時菜雞球飯
Sliced chicken and seasonal vegetables stir-fried, served over rice.
Beef with Vegetable on Rice/ 時菜牛肉飯
Stir-fried tender beef and seasonal vegetables typically include a mix of greens served on a bed of steamed rice.
Beef with Black Sauce on Rice/ 豉椒牛肉飯
Roast Pork with To Fu on Rice/ 豆腐燒肉飯
Roast pork and tofu, served over steamed rice, typically includes a blend of savory sauces.
BBQ Pork with To Fu on Rice / 豆腐叉燒飯
Sliced BBQ pork and soft tofu served over steamed rice, typically accompanied by a savory sauce.
131. Shrimp with Curry Sauce on Rice
133. Shrimp with Satay Sauce on Rice
134. Assorted Meat on Rice
Assorted meats served on a bed of steamed rice, often including a mix of pork, chicken, and beef.
137. Shredded Chicken with Oyster Sauce on Rice
Shredded chicken with oyster sauce typically includes tender chicken strips and a savory oyster sauce, served over a bed of steamed white rice.
139. Slice Chicken with Satay Sauce on Rice
140. Slice Chicken with Curry Sauce on Rice
146. Beef with Oyster Sauce on Rice
Sliced beef in a savory oyster sauce, typically includes vegetables, served on a bed of rice.
147. Beef with To Fu on Rice
Tender beef and tofu served on a bed of steamed rice, typically includes a savory sauce.
148. Beef with Satay Sauce on Rice
149. Beef with Curry Sauce on Rice
151. Beef Brisket with Satay Sauce on Rice
152. Beef Brisket with Curry Sauce on Rice
"Kung Pao" Chicken/ 宮保雞
$21.50
Sauteed String Bean / 清炒四季豆
String beans sautéed with garlic, typically prepared using a wok to achieve a crisp texture.
Spicy Salt Pork Chop/ 椒鹽骨
Sauteed On Choy / 清炒通菜
Sauteed on choy, a leafy green, is swiftly stir-fried with garlic, showcasing the vibrant color and tender texture of the greens.
Ma Pao Tofu (Bean Curd w/ Pork) / 麻婆豆腐 (豬肉)
Sweet and Sour Pork / 家鄉咕咾肉
Battered pork, typically combined with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
Sauteed Spinach / 清炒菠菜
Spinach sautéed with minced garlic, following a traditional Chinese cooking technique for leafy greens.
Shrimp with Spicy Salt (In Shell)/ 椒鹽蝦
$25.50
Sliced Fish with Black Bean Sauce/ 豉椒魚片
Sauteed Chinese Broccoli / 清炒芥蘭
Chinese broccoli sautéed with garlic, typically includes a light savory sauce.
Squids with Spicy Salt / 椒鹽鮮魷
Honey Glazed Walnut Shrimp/ 合桃蝦
Lightly battered shrimp coated in a creamy sauce, typically includes honey glazed walnuts.
Kung Pao Beef / 宮保牛肉
Sliced beef stir-fried with peanuts, chili peppers, and green onions in a traditional spicy kung pao sauce.
Beef w/ Broccoli / 西蘭牛
Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.
Deep Fried Bean Curd with Sweet Corn Sauce/ 菜米扒炸豆腐
Deep-fried tofu coated in a savory sweet corn sauce.
Chicken Wing with Spicy Salt/ 椒鹽雞翼
Sauteed Baby Bok Choy/ 清炒菜苗
Sauteed baby bok choy typically includes tender leaves and crisp stems, lightly tossed with garlic.
Vegetable with Oyster Sauce/ 油菜
$16.50
Stir-fried vegetables, typically including bok choy, coated in a savory oyster sauce.
Bitter Melon w/ Black Bean Sauce / 豉汁涼瓜
Bitter melon stir-fried and coated in a savory black bean sauce, often accompanied by garlic and onion hints.
"Kung Pao" Shrimp/ 宮保蝦
Kung Pao Pork / 宮保豬肉
Sweet & Sour Chicken / 甜酸雞
Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Sauteed Slice Fish with Vegetable/ 菜遠魚片
Sauteed fish slices are wok-tossed with a medley of vegetables, typically including greens and root vegetables, in a light savory sauce.
Deep Fried To Fu/ 酥炸豆腐
Deep-fried tofu, typically includes a crispy exterior with a soft interior, served without additional sauces or toppings.
Fried To Fu (Bean Curd) with Spicy Salt/ 椒鹽豆腐
Deep Fried Fish Fillet w/ Sweet & Sour Sauce / 五柳班片
Battered deep-fried fish fillet, typically includes a tangy sweet and sour sauce with hints of bell pepper and pineapple.
Baby Bok Choy with Beef, Chicken or Pork / 菜苗牛, 雞, 或 豬
Baby bok choy paired with your choice of beef, chicken, or pork. Simple yet satisfying side dish.
String Bean w/ Spicy Salt / 椒鹽四季豆
String beans tossed with spicy salt, offering a savory and slightly spicy taste.
57. Chicken W/ Black Mushroom & Vegetable
Beef or pork.
62. Beef with Black Pepper Sauce
79. Peking Style Pork Chop
Pork chop prepared in a classic Peking style, typically featuring a sweet and sour sauce, often accompanied by onions and occasionally pineapple for a tangy flavor profile.
84. Pig's Kidney and Liver with Scallion
Pig's kidney and liver stir-fried with scallions, typically includes a mix of traditional spices and sauces to enhance the flavors.
30. Sauteed Shrimp
Shrimp sautéed with a selection of vegetables, often including mushrooms and bamboo shoots, in a light sauce.
33. Sauteed Shrimp with Vegetable
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
34. Shrimp with Szuchuan Style
40. Sauteed Tri-Seafood with Leeks
Shrimp, scallops, and a third seafood, typically sautéed with leeks in a light, savory sauce.
45. Sauteed Slice Fish
Sliced fish sautéed with a mix of vegetables, typically including snow peas, mushrooms, and bell peppers, in a light sauce.
52. Sauteed Squids
Sautéed squid, typically prepared with a blend of aromatic spices and seasonings, offering a simple yet satisfying taste of the sea.
54. Sauteed Squids with Shrimp Paste Sauce or Dried Sauce
Squids sautéed in choice of dried or shrimp paste sauce.
55. Squids with Curry Sauce or Dried Squids
56. "Kung Pao" Squids or Dried Squids
70. Deep Fried Big Intestine
Deep-fried beef tripe, typically includes a crispy exterior with a tender texture inside.
71. Intestine with Black Bean Sauce
82. Shredded BBQ Pork, Chicken, Duck with Leek
Shredded BBQ pork, chicken, and duck sautéed with leeks, combining the flavors in a traditional stir-fry method.
83. Pork Blood with Green Leek
Stir-fried pork blood with fresh green leeks, typically includes a savory sauce.
85. Boiled Pig's Kidney and Liver
Boiled pig's kidney and liver, typically prepared in a simple manner, focusing on the natural flavors of the pork organs.
95. Stew Beef Brisket or Beef Offals
$14.50
Stew beef brisket or beef offals in a rich, savory sauce. Option to choose between brisket or offals.
Deep Fried Fish Fillet w/ Black Bean Sauce / 豉椒班片
Deep-fried fish fillet, typically served with a savory black bean sauce incorporating bell peppers and onions.
Deep Fried Fish Fillet with Sweet Corn Sauce / 粟米班片
Crispy deep-fried fish fillet served with a creamy sweet corn sauce, typically includes a blend of corn kernels for added texture.
96. Seafood with Fried To Fu Hot Pot
Seafood and fried tofu simmered in a savory broth, typically includes a variety of seafood such as shrimp and scallops, complemented by fried tofu cubes.
99. Beef Brisket with Turnip Hot Pot
$20.99
Slow-cooked beef brisket and turnip, typically includes a savory broth, served in a traditional hot pot.
100. Beef Offals with Turnip Hot Pot
Beef offals and turnip in a savory broth, typically prepared in a traditional hot pot style.
101. Roast Pork with Fried To Fu Hot Pot
Roast pork and fried tofu are combined in a savory broth, typically accompanied by a selection of vegetables.
102. Shredded Mushroom Vegetable Dried Shrimp with Vermicelli
Shredded mushrooms, dried shrimp, and mixed vegetables, typically with a base of vermicelli noodles, slowly cooked together in a hot pot.
97. Salted Fish & Chicken W/ Bean Curd Hot Pot
Salted fish and chicken paired with bean curd, simmered together in a traditional hot pot.
98. Assorted Meat with Fried To Fu Hot Pot
$22.00
Assorted meats paired with fried tofu, simmered together in a savory broth, typically includes a variety of vegetables and spices.
Soda / 汽水
Selection of chilled sodas: 7-up, Brisk Iced Tea, Coke, Diet Coke, Sunkist Orange Soda.
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