Full menu
fajitas mixtas pollo, bistec y camaron
$27.00
Grilled chicken, steak, and shrimp, typically served with bell peppers, onions, and tomatoes.
fajitas con camaron
$23.00
Grilled shrimp typically served with bell peppers, onions, tomatoes, and tortillas.
fajitas con pollo
$19.00
Grilled chicken, onions, and bell peppers, typically served in a sizzling skillet.
fajitas con bistec
$21.00
Sliced steak sautéed with onions, bell peppers, and tomatoes.
burrito con camaron
$16.00
Grilled shrimp burrito with rice, beans, cheese, sour cream, guacamole, and Mexican salsa.
Chimichanga (pollo) chicken
$17.00
2 pieces made with flour tortillas and meat of your choice. Served with salad, green salsa, and sour cream.
chimichanga bistec steak
Deep-fried flour tortilla filled with steak, rice, and refried beans, topped with cheese sauce, pico de gallo, and guacamole.
burrito con pollo
$14.00
Grilled chicken, rice, beans, lettuce, cheese, and pico de gallo, wrapped in a warm flour tortilla.
burrito con bistec
$15.00
Grilled steak, rice, black beans, cheese, Mexican sour cream, wrapped in a flour tortilla.
Panqueques / Pancakes
$11.00
Fluffy pancakes topped with syrup and a whole strawberry, accompanied by sliced strawberries.
Huevos con Jamón / Ham & Eggs
$13.00
Scrambled eggs with diced ham, served with refried black beans, a roasted green chili, and a side of tortillas.
Huevos con Salchicha / Sausage & Eggs
Scrambled eggs typically served with slices of sausage, often accompanied by beans and tortillas.
Huevos Rancheros / Ranch Style Eggs
Two fried eggs topped with tomato-chili sauce, served with refried beans, Mexican rice, and warm tortillas.
Huevos en Salsa Roja o Verde / Eggs with Red or Green Sauce
Eggs topped with choice of red or green salsa, served with sides.
Huevos Estrellados / Sunny Side Eggs
Sunny side eggs, often accompanied by refried beans, cheese, slices of avocado, and handmade tortillas, providing a traditional Mexican breakfast experience.
Huevos Revueltos / Scrambled Eggs
Scrambled eggs, typically prepared with a mix of tomatoes and onions, reflecting common ingredients in Mexican cuisine.
Huevos con Nopales / Cactus & Eggs
Scrambled eggs mixed with sautéed cactus, often accompanied by onions and tomatoes.
Omelette Occidental / Western Omelette
An omelette filled with ham, bell peppers, and onions, reflecting traditional Western flavors.
Huevos con Chorizo / Mexican Sausage with Eggs
Scrambled eggs combined with spicy Mexican chorizo, typically served with beans and tortillas.
Huevos a la Mexicana / Eggs Mexican Style
Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.
Cecina / Salted Beef
Salted beef on Mexican bread, typically includes lettuce, tomato, avocado, onion, jalapeños, Oaxaca cheese, and mayonnaise.
Pollo / Chicken
Torta de pollo typically includes grilled or shredded chicken, mayonnaise, lettuce, tomato, avocado, onions, and cheese on a Mexican style bread.
Bistec / Steak
Grilled steak on a toasted Mexican roll, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, and Oaxaca cheese.
Cubana / Cuban
A torta cubana typically consists of a hearty combination of breaded beef or pork, ham, various sausages, and may include cheese, avocado, and jalapeños, all nestled within a toasted bun.
Salchicha / Sausage
Mexican sausage torta typically includes beans, lettuce, tomato, onions, avocado, mayo, and cheese on a toasted bread.
Jamón / Ham
Torta de jamón is served with ham, mayonnaise, lettuce, tomato, avocado, onions, and refried beans on a traditional Mexican bread.
Chorizo / Mexican Sausage
Torta with Mexican sausage, typically includes refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise on a toasted bread.
Norteña / Northern
Torta Norteña typically includes a combination of meats such as steak and chorizo, accented with ingredients like avocado, cheese, and jalapeños, all served on a Mexican bread roll.
Hawaiana / Hawaiian
Ham and pineapple are paired with cheese, typically garnished with lettuce, tomato, and mayonnaise on a torta bread.
Pambazo
Telera bread soaked in guajillo pepper sauce, filled with a mix of chorizo and potatoes, typically includes lettuce, sour cream, and queso fresco.
Milanesa de Bistec / Breaded Beef
Crispy breaded beef, fresh lettuce, tomatoes, onions, and creamy avocado spread in a soft sandwich roll.
Milanesa de Pollo / Chicken Cutlet
Breaded chicken cutlet served in a torta with refried beans, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.
Tacos de birria con consome
Tacos con tortillas hechas a mano
Carnitas / Fried pork
Three soft corn tortillas filled with tender fried pork, typically includes cilantro, onions, and a traditional salsa verde.
Suadero / Beef
Thinly sliced beef brisket, typically slow-cooked, served on corn tortillas, and garnished with cilantro and onions.
Al Pastor / Pineapple with pork
Marinated pork and fresh pineapple are served on soft corn tortillas, garnished with cilantro and onions.
Cecina/ Salted Beef
Soft corn tortillas filled with thinly sliced salted beef, typically garnished with cilantro and diced onions.
Cueritos/ pork Skin
Cueritos tacos feature tender pork skin, nestled in soft corn tortillas, typically includes cilantro, onions, and a hint of lime, complemented by salsa.
Mexican sausage tacos served on soft corn tortillas, typically includes onions and cilantro.
Carne Enchilada/ Spicy Pork
Three soft corn tortillas filled with spicy pork, typically garnished with cilantro and chopped onions.
Barbacoa/ Goat
Three tacos filled with tender goat meat, typically served on soft corn tortillas and garnished with onions and cilantro.
Azteca
Steak tacos accompanied by nopales (prickly pear cactus) and quesillo (Oaxacan cheese), typically served on corn tortillas with onions and cilantro.
Camaron / Shrimp
Grilled shrimp served in soft corn tortillas, typically includes cilantro, onions, and a tangy salsa.
Lengua `tonge
Three soft corn tortillas filled with tender beef tongue, typically accompanied by onions and cilantro.
Taco crispy
5 pieces crispy tocos with steak or chicken, lettuce, pico de gallo and shredded cheese
Buche
Buche tacos: Soft corn tortillas with pork stomach, typically garnished with onions and cilantro.
Three chicken tacos served on soft corn tortillas, typically including cilantro, onions, and salsa.
bistec / Steak
Grilled steak served on corn tortillas, garnished with onions and cilantro.
Chorizo con papa/ Potato & Mex. Sausage
Corn or flour tortilla filled with a savory mix of chorizo and diced potatoes, typically includes melted cheese and a touch of sour cream.
Cheese / Queso
Flour tortilla filled with a blend of melted cheeses, typically Monterrey Jack and Cheddar.
Tinga/ Seasoned Chicken
Shredded chicken seasoned with a tinga sauce, often including tomatoes, onions, and chipotle peppers, encased in a flour tortilla with melted cheese.
Huitlacoche / Mushroom Corn
Handmade corn tortilla filled with huitlacoche, also known as Mexican corn truffle, and cheese, typically accompanied by lettuce and sour cream.
Tender fried pork and melted cheese encased in a golden, grilled flour tortilla, typically includes a touch of salsa for added flavor.
Tender suadero (beef brisket) paired with melted cheese, typically includes onions and cilantro, encased in a homemade corn tortilla.
Carne al pastor con pina -spicy pork with pineapple
Marinated spicy pork and pineapple encased in a flour tortilla with melted cheese, typically garnished with onions and cilantro.
Salted beef nestled in a soft tortilla, typically includes Oaxaca cheese, lettuce, and sour cream.
$18.00
Grilled shrimp quesadilla with melted cheese, shredded lettuce, and a side of green and orange salsa.
Quesabirria
Quesabirria: Corn tortilla with melted cheese, slow-cooked beef birria, onions, cilantro, and a side of consomé broth.
Champin̈ones [ mushroom]
Quesadilla filled with sautéed mushrooms, onions, and green peppers, typically topped with pico de gallo, lettuce, and cheese.
Flor de Calabaza/ Pumpkin Flower
Corn tortilla filled with delicate pumpkin flower, typically includes a blend of cheeses and may be accented with onions or epazote for added flavor.
Jamon / Ham
A quesadilla featuring thinly sliced ham and melted cheese, encased in a folded flour tortilla.
Succulent chicken encased in a crispy, golden quesadilla.
Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Caldo de Res
Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Pancita
Beef tripe soup, simmered with a blend of Mexican spices, typically accompanied by cilantro and onion for garnishing.
sopes con pollo - sopes with chicken
$6.00
Handmade thick tortillas topped with refried beans, shredded chicken, lettuce, sour cream, and queso fresco, typically garnished with tomato and avocado.
Sopes con cecina - sopes with salteed beef
$7.00
3 pz
Sopes con bistec - sopes with steak
Sope base topped with choice of cecina, pollo, bistec, carnitas, or suadero, custom layered with traditional garnishes.
Huaraches con pollo o carnitas- huraraches with chicken or pork
Handcrafted huaraches, served with your choice of pollo, bistec, carne enchilada, regular, cecina, or suadero.
Huaraches con bistec o cecina- Huareches with steak or salteed beef
Handmade corn huarache topped with grilled steak or salted beef, typically includes beans, lettuce, cheese, and sour cream, garnished with fresh onions and cilantro.
Tostadas de tinga, bistec o pollo - corn tostadas with steak or chiken
Crispy tostada topped with choice of tinga (shredded chicken), bistec (beef steak), pollo (chicken), or camaron (shrimp), served with traditional garnishes.
tostada de camaron - corn tostada with shrip
Corn tostada topped with shrimp, typically includes pico de gallo, cucumber, and avocado slices.
Taco dorado con papas. Crispy Taco whit potato
Crispy corn tortilla filled with mashed potatoes, typically topped with lettuce, pico de gallo, sour cream, and cheese.
Tacos dorados con queso crispy tacos with cheese
Crispy taco
Tacos dorado con Pollo crispy Taco with chicken
Chicken taco
enchiladas verdes con pollo
Shredded chicken wrapped in corn tortillas, topped with green tomatillo sauce, melted cheese, and sour cream.
Enchilada suiza
Stuffed with chicken, topped with green tomatillo sauce, melted cheese, and sour cream.
enchiladas con bistec- enchiladas with steak
Steak enchiladas wrapped in corn tortillas, typically includes cheese and is smothered in a traditional red sauce.
Enchiladas de mole
Enchiladas with mole, made with pasilla chili, ancho chili and spices
chilaquiles con huevo y carne
Corn tortilla chips, typically simmered in red or green salsa, accompanied by eggs and a variety of meat options.
Chilaquiles regulares
Chilaquiles plain. Served with thinly cut tortillas, salsa, cheese, and cream.
chilaquiles con huevo
Corn tortilla chips sautéed in salsa, typically includes cheese, sour cream, and topped with selected meat.
Suadero
Slow-cooked beef in its own juices, typically served with cilantro, onions, cucumbers, lemons, sauces, and tortillas.
Carne de chivo barbacoa
Carne por Libra: Choice of carnitas, suadero, al pastor, bistec, or carne enchilada.
carnitas, pastor, enchilada
limones, salsa y cebolla
Bebida caliente / Hot drinks
$3.00
Hot drinks selection featuring traditional Mexican flavors: arroz con leche (rice pudding tea), chocolate, champurrado (thick chocolate-based drink), café de olla (spiced coffee), and café.
Aguas Frescas
Agua preparada con sabores naturales,
Refrescos coca cola. jarritos, sidral,
$4.00
Selection of sodas including CocaCola, Sprite, traditional Jarritos, Sidral, Sangria, and Agua.
bistec a la mexicana
Steak sautéed with onions, jalapeños, and tomatoes, embodying traditional Mexican flavors.
pechuga a la mexicana
Grilled chicken breast sautéed with onions, tomatoes, and jalapeños.
pechuga encebollada
Sauteéd chicken breast typically includes a generous topping of caramelized onions.
pechuga asada
Grilled chicken breast typically served with rice, beans, and pico de gallo.
costillas de puerco en salsa verde o roja
Pork ribs simmered in tangy green tomatillo sauce or rich red guajillo sauce, reflecting traditional Mexican flavors.
costillas de puerco en salsa chipotle o encebollado
Pork ribs prepared in either a rich chipotle salsa or topped with sautéed onions, embodying the bold flavors of traditional Mexican cuisine.
bistec encebollado
Thinly sliced steak sautéed with onions, typically accompanied by traditional spices.
milanesa de res
Thinly sliced beef, breaded and fried, typically includes rice, beans, and a side of homemade tortillas.
plato ranchero
$26.00
Plato ranchero typically includes a hearty combination of steak, cecina (salted beef), chorizo (Mexican sausage), grilled chicken, nopal (cactus), and cheese, brought together in a traditional style.
molcajete regular
$33.00
Grilled meats, roasted peppers, nopales, and chorizo served with a side of salsa.
molcajete mar y tierra
$41.00
servido en molcaje de piedra y con variedad de carnes y mariscos acompanado de tortillas hechas a mano
cecina en salsa verde o roja
Thinly sliced, salted beef served in either a tangy green or a rich red sauce, typically accompanied by Mexican spices.
cecina encebollada
Cecina encebollada typically includes thinly sliced salted beef, topped with sautéed onions, often accompanied by jalapeños.
Molcajete del mar
$51.00
Crab legs, mussels, clams, calamari, and prawns served in a traditional stone bowl with homemade sauce.
mole poblano
Selection of platters featuring chicken in green sauce, red sauce, Mexican-style breast, onion-topped breast, grilled breast, breaded breast, and traditional mole poblano.
pollo en salsa verde o roja
Chicken simmered in tangy green tomatillo or rich red sauce, typically accompanied by traditional Mexican herbs.
Mojarra enchipotlada
Whole fried tilapia coated in a spicy chipotle sauce, typically accompanied by traditional Mexican spices.
Camarones Empanizados
Breaded shrimp, typically served with a complementary blend of rice and salad.
Camarones al mojo de ajo
Shrimp sautéed in a rich garlic and butter sauce, often accompanied by onions and mushrooms.
Caldo de Camarones
Shrimp soup traditionally prepared with a mix of vegetables such as carrots and potatoes, served in a rich and savory broth.
Sopa de Mariscos
A medley of seafood including shrimp, clams, fish, and mussels, simmered in a rich broth, often complemented by a selection of vegetables.
Agua chile de camaron
$29.00
Fresh shrimp combined with chili, onion, and spices
Mojarra a la veracruzana
Fresh fish seasoned with vegetables and the rich flavor of port
Mojarra Frita
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
Mojarra a la Mexicana
Whole fried tilapia accompanied by tomatoes, onions, and jalapeño peppers, reflecting traditional Mexican flavors.
7 mares
$36.00
shrimp, mussels, crab legs, squid, octopus, clams and oysters
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