Osteria Carlina West Village

POLPETTINE LANGAROLE

$22.00

Carlina meatballs, wild mushroom ragu'

CARCIOFINI FRITTI

$21.00

Fried artichoke hearts with caper berries & shallots aioli

HOUSEMADE FOCACCIA

$7.00

Golden, airy focaccia slices with a crisp exterior and tender interior, showcasing subtle notes of olive oil and herbs.

CROCCHETTE DI RISOTTO

$22.00

Fried risotto balls with sausage, mushrooms, gorgonzola

BATTUTA DI FASSONA PIEMONTESE

$25.00

Hand- cut Piedmontese beef tartare.

VITELLO TONNATO

$25.00

Slowly cooked and thinly sliced veal with tuna sauce, served chilled.

INSALATA CARLINA

$26.00

heirloom tomatoes, roasted peaches, coppa, burrata, toasted hazelnuts, vinaigrette

BAR MARIO'S CAESAR

$24.00

romaine, parmigiano, anchovy dressing, crispy breadcrumbs

INSALATA MURAZZI

$23.00

arugula, shaved fennel, blood orange, taggiasca olives, pecorino

INSALATA GRAN MADRE

$26.00

asparagus, cherry tomatoes, grapes, yogurt mint dressing, Parmigiano

SPAGHETTONI VONGOLE & BOTTARGA DI MUGGINE

$36.00

littleneck clams, olive oil, white wine, zucchini and bottarga

TAGLIATELLE PORTOFINO

$29.00

fettucine, lemon zest, butter, stracciatella

GNOCCHI POMODORO E PESTO

$28.00

potato gnocchi with fresh tomato sauce, basil-arugula pesto, pine nuts

CARAMELLE ALL'ORTOLANA

$30.00

pasta "candies" with asparagus, fava beans, peas, zucchini and blossoms, pearl onions, pecorino

TAJARIN ALLA BOLOGNESE

$30.00

Taglierini with 5 hour classic 3 meat ragu' (veal, pork and beef)

MAFALDINE AI FUNGHI

$29.00

Pappardelle with wild mushroom ragu'

FILETTO DI MANZO

$48.00

grilled filet mignon, celery root puree, grilled asparagus and tomatoes, aged balsamic

COTOLLETTA ALLA MILANESE

$59.00

panfried breaded veal chop with greens

POLLO CON INSALATA

$41.00

seared chicken breast with radishes, cucumbers, side of mixed greens, avocado & hearts of palm, basil mayo

AGNELLO ALLA SABAUDA

$39.00

seared lamb chops, mixed greens, walnuts, bagna cauda dressing

DENTICE ATLANTICO

$49.00

Fillet of Florida red snapper with spinach, mushrooms, leeks & tomato puree

SALMONE CON VERDURINE E TARTUFO

$45.00

Fillet of Faroe salmon with spring vegetables & black truffles

ZUCCHINE MARINATE

$19.00

grilled zucchini, pickled onions, over vegetable puree and marjoram

INVOLTINI DI MELANZANE

$18.00

grilled eggplant with Robiola cheese and string beans

CARCIOFI ALLA GRIGLIA

$21.00

grilled baby artichokes with salsa verde

FIELD HARVEST

$22.00

stewed fava beans, peas, asparagus, artichokes, spring onions, pancetta

TORTA DI RICOTTA

$16.00

Cake of Whipped Ricotta, Served with Yogurt-Lemon Crema

GIANDUJOTTO

$16.00

Hazelnut, chocolate and mascarpone cream cake

TIRAMISU DELLA CASA

$16.00

PANNA COTTA CON VANIGLIA E FRUTTI DI BOSCO

$16.00

Panna cotta with vanilla and fresh berries