Full menu
A7. Crab Rangoon
$8.99
Cream cheese, crab meat, & scallions wrapped in a thin wonton sheet. Served with sweet & sour sauce.
A9. Potstickers
$9.99
Served with a side of soy sauce.
A3. Pork Eggroll (3)
$4.99
Bean thread noodles, pork, cabbage, onion, & carrot. Served with sweet & sour sauce.
A18. Esaan Sausage
Grilled northeastern Thai-style sausage made with ground pork, rice, garlic, and Thai herbs. Typically served with fresh ginger and peanuts.
A8. Cheese Wontons
$6.99
Cheese wontons: Wontons filled with cream cheese, deep-fried to a crispy golden brown.
A12. Chicken Wings
Served with sweet and sour sauce.
A11. Beef Jerky
$10.99
Regular or spicy. served with sweet and sour sauce.
A10. Fried Squid
Crispy battered squid rings served with a tangy sweet chili dipping sauce.
A4. Shrimp Eggroll (3)
Bean thread noodles, shrimp, cabbage, onion, & carrot. Served with sweet & sour sauce.
A5. Fried Quail
Crispy fried quail with a golden-brown crust, offering a savory and tender bite.
A6. Fried Shrimp
Deep-fried shrimp typically coated in a light batter, served with a sweet and sour dipping sauce.
A17. Vegetable Tempura
Cabbage, carrots, and onion in a battered thin wonton sheet.
A19. Sautéed Chinese Broccoli
$7.99
Sautéed Chinese broccoli typically includes shiitake mushrooms, garlic, and chili, all combined in a brown sauce.
A16. Egg Drop Soup
$3.00
Egg drop soup - Available in bowl or cup sizes.
A14. Chicken Satay
Marinated in curry & Thai spices. Served with peanut sauce.
A13. Fried Meatballs
A15. Vegetable Soup
$6.00
Bowl.
A2. Vegetable Eggroll (3)
$3.99
Bean thread noodles, cabbage, onion, & carrot. Served with sweet & sour sauce.
A1. Spring Roll (2)
BBQ pork, shrimp, cucumber, lettuce, cilantro, & bean sprouts. Served with plum hoisin sauce.
L20. Laab Salad
$12.99
Mixed with roasted rice powder, mint leaves, green onion, cilantro, and lime. Served with a side of rice, lettuce, and cucumber.
L22. Papaya Salad
Shredded green papaya, garlic, tomatoes, and fresh chili. Served with a side of cabbage and crispy pork skins.
L23. Cucumber Salad
Shredded cucumber, garlic, tomatoes, and fresh chili.
L21. Mango Salad
Shredded green mango, tomatoes, garlic, & fresh chili.
L27. Yum Neua [Ribeye Steak]
$16.99
Mixed carrot, red and green bell pepper, tomatoes, cucumber, white onion, cilantro, and scallions in our homemade house sauce.
L24. Tum Moua
$13.99
Mixed squid, meatballs, vegetables, garlic, tomatoes, Udon noodles, and fresh chili.
L25. Yum Seafood
Mixed seafood, carrot, red and green bell pepper, tomatoes, cucumber, white onion, cilantro, and scallions in our homemade sauce.
L26. Sare Goong [Whole Shrimp]
Marinated in our homemade spicy sauce. Served with a side of lettuce and cucumber.
T33. Pad Kee Mao
$11.99
Fresh thick noodles, red & green bell pepper, broccoli, white onion, tomatoes, basil, mushroom, scallions, jalapeño, bean sprouts, and ground peanuts in our homemade ground pepper sauce.
T30. Pad Ka Pow
Fresh garlic, holy basil, onion, mushroom, & red and green bell pepper.
T36. Vegetable House Stir-Fry
Mix of broccoli, bamboo shoot, water chestnut, pea pods, green pepper, white onion, and carrot in our homemade savory sauce.
T31. Pad Lad Nar
Fresh thick noodles, broccoli, onion, carrot, and Chinese broccoli in our homemade savory gravy sauce.
T32. Pad Ped
Long green bean, Thai eggplant, onion, mushroom, green & red pepper, chili pepper, and basil in a red curry sauce.
T34. Pad Prig Pow
Red and green bell pepper, white onion, scallions, and jalapeño in a roasted garlic chili sauce.
T35. Pad King
Stir-fried ginger, white onion, garlic, red and green bell pepper, scallions, bamboo, and mushroom.
T28. Pad Thai Noodles
Thin rice noodles, bean sprouts, egg, and green onion in our homemade sweet tangy sauce topped with peanuts.
T29. Pad See Ew
Fresh thick noodles, Chinese broccoli, white onion, carrot, broccoli, eggs, and fried garlic in our homemade house sauce.
T39. Kow Poon
Rice vermicelli noodles and chicken breasts in a creamy coconut curry soup. Served with a side of cabbage, carrot, beansprouts, and lime.
T40. Tom Kha Bowl [Creamy Coconut]
Lemongrass, galangal, fresh lime, mushroom, cilantro, and scallions.
T45. Kang Panang
Long green beans, basil, and bamboo shoots in our homemade Panang curry coconut sauce.
T42. Curry
Long green beans, bamboo shoots, mushroom, red and green bell peppers, basil, and Thai eggplant.
T43. Yellow Curry
Potato, carrot, bell pepper, and white onion.
T41. Tom Yum Bowl [Hot & Sour]
Mushroom, lemongrass, fresh lime, galangal, cilantro, and scallions.
T46. Tom Sap
Cow intestines, lungs, tripe, meat, lemongrass, cilantro, galangal, fresh lime, and scallions in a savory earthy broth.
T41. Tom Yum Cup [Hot & Sour]
T44. Mango Curry
Diced mango, tomatoes, white onion, and red & green bell pepper.
T40. Tom Kha Cup [Creamy Coconut]
Lemongrass, galangal, fresh lime, mushroom, cilantro and scallions.
T37. Pho Noodle
Rice noodles in a savory broth topped with chopped cilantro and green onion. Served with a side of lime, beansprouts, and jalapeños. Comes with sides of beef paste, hoisin sauce, and fried garlic to flavor soup broth.
T38. Kow Piak
Homemade udon noodles in a chicken-flavored broth. Served with a side of bean sprouts and lime.
C49. House Chow Mein Noodles
Yellow noodles, scallions, carrot, white onion, pea pods, and bean sprouts.
C63. General Tso's
Tofu includes sautéed broccoli, carrots, and onion. Chicken or Shrimp includes sautéed carrot, red and green pepper, and white onion.
C62. Sesame Chicken
Sesame-coated chicken. Served with Jasmine or Sticky Rice. Choice of spice level: Mild to Spicy.
C61. Orange Chicken
Orange Chicken: Served with jasmine or sticky rice. Choice of spice level from mild to spicy.
C60. Sweet & Sour
Sautéed with pineapple and white onion.
C50. Lo Mein Noodles
White noodles, bean sprouts, carrot, water chestnut, bamboo shoots, pea pods, and mushroom.
C52. Broccoli
Sautéed carrots and white onion.
C57. Cashew
Sautéed bamboo shoots, green pepper, pea pods, water chestnut, carrot, and celery.
C53. Peapods
Sautéed carrots and water chestnuts.
C51. Mushroom
Sautéed pea pod and carrots.
C64. Volcano
Mixed cabbage, carrot, and broccoli topped with a homemade tomato sauce. comes with a side of rice.
C54. Tibetan
Sautéed beansprouts, carrot, white onion, pea pods, and scallions.
C58. Spicy Pork
Sautéed cabbage, green pepper, mushroom, onion, water chestnut, and bamboo shoots.
C55. Curry
Sautéed pea pod, onion, green pepper, and carrots.
C56. Peanuts
Sautéed bamboo shoots, green pepper, peeped, water chestnut, carrot, and celery.
C59. Harold's
Sautéed water chestnuts, bamboo shoots, onion, green pepper, carrots, and mushroom in a black bean sauce.
C48. Fried Rice
Fried rice with choice of beef, chicken, pork, shrimp, tofu, or vegetables. Curry style includes pineapple and cashews. Spice levels from mild to spicy available.
C47. Egg Foo Young
Bean sprouts, green onion, and egg. Includes 3 patties with a side of rice.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Rich coffee brewed with chicory, sweetened with condensed milk, and served over ice.
Soda
$2.00
Choice of Coke, Diet Coke, Mountain Dew, Orange, Pepsi, or Sprite.
Hot Tea
Warm beverage, choice of decaffeinated or regular green tea.
Rice
$4.00
Choice of rice: Jasmine or Sticky.
Sweet & Sour Dipping Sauce
$1.00
Sweet & sour dipping sauce: A classic Thai dipping sauce, typically includes a balanced blend of sugar, vinegar, pineapple, and hints of garlic.
Meat
$5.00
Choice of meat: beef, chicken, or pork.
Chili Oil
$0.75
Fried chili in oil, typically including garlic, red onion, and bean oil.
Plum Hoisin Dipping Sauce
Dipping sauce for spring rolls.
Soy Sauce
Soy sauce: A traditional Thai condiment typically made from fermented soybeans, wheat, and salt, known for its pronounced umami taste.
Dry Crushed Chili Pepper
Dry crushed chili pepper: Typically includes finely ground Thai chili peppers, adding a robust spiciness to enhance dishes.
Hoisin Sauce
Ingredient used to flavor pho broth.
Crushed Peanuts
Crushed peanuts, typically used as a topping or garnish, add a crunchy texture and nutty flavor to various Thai dishes. Contains peanuts.
Fried Garlic
Fried garlic: Crispy, golden fried garlic typically used to enhance dishes with its aromatic flavor.
Sriracha Hot Sauce
Sriracha Hot Sauce: Typically includes chili peppers, garlic, vinegar, sugar, and salt. Commonly used to add heat and flavor to various dishes.
Noodle
Cooked noodles, typically served plain without toppings.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Beef Paste
Cashews
Stir-fried cashews typically include bell peppers, onions, carrots, mushrooms, and celery in a savory brown sauce.
Vegetable
Steamed vegetables typically include broccoli, cabbage, carrots, green beans, and mushrooms.
Egg
Fried egg: Thai-style fried egg, typically served with a crispy edge and soft yolk.
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