Full menu
9. Fried Crab Cheese Wonton (6 Pieces)炸云吞
2 for $9.99
Crispy fried wontons filled with cream cheese, crab meat, and celery.
10. Hawaii Shrimp Roll (2 Pieces)夏威夷卷
$10.99
Shrimp and pineapple wrapped in a crispy spring roll, complemented by almonds and Chinese mayonnaise.
11. Indian Pancake with Chicken Curry Dipping印度饼
Flaky Indian pancake served with a savory chicken curry dipping sauce.
12. Rock Shrimp炸虾
$12.99
Lightly battered shrimp deep-fried and typically tossed in a spicy mayonnaise sauce.
7. Shumai烧卖
$8.99
Chinese dumplings with pork and shrimp filling. Choose between fried or steamed.
5. Pan-Fried Gyoza (6 Pieces)煎饺
$8.59
Pan-fried dumplings filled with pork and vegetables, offering a classic Chinese appetizer experience.
3. Fried Veggie Mini Roll上海卷
$6.00
Vegetarian.
4. Vietnamese Pork Spring Roll (4 Pieces)越南卷
$9.00
Crispy spring rolls filled with seasoned pork, served with a side of sweet chili sauce. Four pieces per serving.
8. Peking Duck Steamed Bun (2 Pieces)鸭包
Steamed buns filled with sliced Peking duck, cucumber, scallion, and hoisin sauce.
5. Steamed Gyoza (6 Pieces)水饺
Steamed dumplings typically filled with pork and vegetables, served in a set of six.
6. Crystal Dumpling (6 Pieces)水晶虾饺
$9.95
Steamed crystal dumplings filled with shrimp, wrapped in thin, translucent skins. Typically includes bamboo shoots for added texture.
13. Fried Golden Mini Bun (12 Pieces)
Deep-fried mini buns, typically served with a sweet dipping sauce.
14. Platter (5 Flavor)
$49.99
A variety of appetizers including egg rolls, spare ribs, chicken wings, crab rangoon, and shrimp, offering a selection of typical Chinese starter flavors.
15. Jellyfish Salad
$23.99
Jellyfish salad typically features marinated jellyfish, celtuce, and a sweet-sour dressing with chili oil.
16. Arctic Shellfish Salad北极贝
$24.99
Arctic shellfish salad typically features tender shellfish combined with fresh vegetables and a light dressing, offering a refreshing start to your meal.
1. Edamame毛豆
$7.00
Steamed soybeans in the pod, typically seasoned with a light sprinkle of salt.
2. Steamed Leaf Shape Pork Dumplings (6 Pieces)柳叶饺
$11.00
Steamed dumplings shaped like leaves, typically filled with pork and vegetables. Known as 柳叶饺, which translates to "willow leaf dumplings."
21. Hot & Sour Soup酸辣汤
2 for $5.59
A traditional Chinese soup with a spicy, tangy broth. Available in small or large size.
19. Seaweed Salad海带沙拉
$7.69
Marinated seaweed typically includes sesame seeds and cucumber, tossed in a light sesame dressing.
20. Wonton Soup云吞汤
$5.59
Delicate broth with succulent wontons. Choice of small or large size.
22. Fish Maw Soup with Crab Meat (For 3)鱼肚羮
$26.99
Delicate fish maw and crab meat soup, serving three, featuring tender seafood in a light broth.
24. Seaweed Spares Rib Soup (For 2)排骨汤
Seaweed spare rib soup typically features tender spare ribs and seaweed in a light broth, often complemented by Chinese cabbage, cilantro, and green scallion.
25. Fish Ball Soup (For 2)鱼丸汤
$12.90
Fish balls in a clear broth, typically accompanied by a small assortment of vegetables.
23. Oysters Tofu Soup海蛎豆腐汤
Oysters and tofu in a savory broth, typically featuring a blend of seafood and vegetables for a rich, comforting soup.
26. Minced Beef Soup (For 3)西湖牛肉羹
Savory minced beef soup featuring tender beef, egg ribbons, and fresh herbs, designed to serve three.
18. Spicy Mango Salad芒果沙拉
$9.99
Shredded mango strips tossed with a spicy dressing, served on a bed of fresh greens.
17. Avocado Salad牛油果沙拉
Crisp lettuce topped with julienned mango and drizzled with a tangy dressing.
31. Sautéed Eggplant with Garlic Sauce鱼香茄子
$18.99
33. Pork with Cabbage腊肉高丽菜
$17.99
Stir-fried pork with cabbage, featuring a savory brown sauce, typically includes additional vegetables for a balanced dish.
34. Sautéed Baby Cabbage with Shrimp Skin虾皮娃娃菜
Sautéed baby cabbage with shrimp skin, typically accompanied by a subtle blend of garlic and delicate dried shrimp flavors.
35. Pork with Cauliflower
Stir-fried pork with cauliflower, typically featuring a medley of fresh vegetables, all enveloped in a savory brown sauce.
37. Thai Basil Vegetable九层塔菜
$15.99
28. Sautéed Black Fungus with Chinese Yam木耳山药
Tender black fungus and crisp Chinese yam sautéed with vibrant red and green peppers.
27. Baby Bok-Chop上海苗
Sautéed baby bok choy, typically featuring garlic and a hint of seasoning, highlighting its natural sweetness and tender texture.
41. Spare Rib with Garlic Sauce醉排骨
$19.99
Spare ribs cooked in a savory garlic sauce, typically featuring tender meat with a flavorful balance of garlic and spices.
45. Shredded Pork with Dry Tofu香干肉丝
Shredded pork stir-fried with dry tofu, accompanied by sliced onions, bell peppers, and green onions.
42. Taro & Spare Rib with Garlic Sauce芋头排骨
Steamed spare ribs paired with taro, typically complemented by a savory garlic sauce.
43. Sweet and Sour Pork Tenderloin糖醋里脊
Fried pork tenderloin with a sweet and sour sauce, typically featuring pineapple, bell peppers, and onions for added flavor.
44. Hot Spicy Shredded Pork酱香肉丝
Shredded pork sautéed with a spicy brown sauce, typically complemented by vegetables like carrots and celery.
46. Hot Spicy Pork with Tofu麻婆豆腐
Stir-fried minced pork and soft tofu in a spicy Sichuan sauce, typically featuring green onions and doubanjiang (broad bean chili sauce).
39. Bamboo & Pork with Red Rice Wine Sauce红糟五花肉筍干
40. Salt Pepper Spare Rib椒盐排骨
Deep-fried pork spare ribs typically tossed with salt, pepper, diced onions, and bell peppers, offering a mildly spicy flavor.
50. Crispy Tangerine Chicken陈皮鸡
Crispy fried chicken in a sweet and tangy tangerine sauce, typically accompanied by scallions and a hint of spice.
51. General Tso's Chicken左宗鸡
Crispy chicken pieces stir-fried in a sweet and spicy sauce, typically featuring garlic, green peppers, and broccoli.
52. Sesame Seed Chicken芝麻鸡
Deep-fried chicken coated in a sweet sesame sauce, topped with sesame seeds.
49. Broccoli with Chicken芥兰鸡
Stir-fried chicken and broccoli typically served in a savory brown sauce.
47. Thai Basil Chicken九层塔鸡
Stir-fried chicken with fresh basil leaves, peppers, and onions, enhanced by Thai spices and a hint of chili.
48. Indian Curry Chicken咖喱鸡
Sliced chicken cooked with bell peppers, onions, and carrots in a spicy curry sauce, offering a fusion of Chinese and Indian flavors.
58. Sautéed Hot Spicy Shredded Beef小椒牛肉
$21.99
Sautéed shredded beef with a mix of spicy peppers and typically includes a savory sauce.
55. Thai Basil Beef九层塔牛
Stir-fried beef with fresh Thai basil, red chili peppers, and a mix of vegetables, creating a spicy and aromatic dish.
59. Sautéed Shredded Beef with Onion葱爆牛
Sautéed shredded beef with onions and green onions in a savory sauce.
57. Crispy Tangerine Beef陈皮牛
Fried beef slices, typically crispy, with a slightly spicy, sweet, and sour tangerine sauce.
56. Broccoli with Beef芥兰牛
Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.
54. Spicy Marinated Cold Beef Salad凉拌牛肉
Thinly sliced beef marinated with spices, tossed with scallions and chili flakes.
53. Spicy Beef Tripe Salad凉拌牛肚
Tender beef tripe mixed with fresh scallions and a hint of chili, offering a balanced and savory taste.
68. Sautéed Clams with Black Bean Sauce豉计花蛤
$29.99
61. Salt Pepper Jumbo Shrimp椒盐大虾
With shell.
63. Stir-Fried Egg Baby Shrimp虾仁滑蛋
Stir-fried baby shrimp with scrambled eggs, typically featuring green onions.
64. Fish Fillet with Sweet Peas甜豆鱼片
Fried fish fillet paired with sweet peas, typically featuring a mild sauce to enhance the dish's flavors.
65. Thai Basil Prawns九层塔虾
70. Pan-Fried Egg with Oyster海蛎抱蛋
Pan-fried egg paired with oyster, featuring a harmonious blend of flavors typically found in Chinese seafood dishes.
66. Broccoli with Prawns芥兰虾
67. General Tso's Prawns左宗虾
67. Sesame Seed Prawns芝麻虾
62. Sautéed Squid with Mixed Vegetable小炒尤鱼
Sautéed squid with mixed vegetables, typically including carrots, broccoli, and bell peppers, offering a harmonious blend of textures and flavors.
69. Braised Yellow Croaker红烧黄鱼
Braised yellow croaker is gently stewed in a savory brown sauce, typically accompanied by ingredients like ginger, garlic, and scallions for an aromatic Chinese seafood dish.
61. Salt Pepper Jumbo Squids椒盐尤鱼
60. Ginger Scallion Jumbo Shrimp葱油大虾
S17. Cantonese Styles Roast Duck (Half Duck)烤鸭
$33.99
Succulent roast duck with crispy, golden skin, accompanied by a side of vibrant green onion and chili dipping sauce.
S19. Szechuan Styles Chill Pepper Chicken (With Bone)辣子鸡
Crispy chicken pieces stir-fried with dried chili peppers, Sichuan peppercorns, and scallions, offering a bold and aromatic flavor.
S23. Steamed Bronzini清蒸鲈鱼
$37.99
Delicately steamed sea bass garnished with julienned ginger and scallions, complemented by a light soy sauce.
S15. Signature Lamb Chop羊排
$34.99
Succulent lamb chops topped with a savory blend of diced onions, green peppers, and crispy fried garlic, offering a delightful texture and rich flavor.
S20. Korean Styles Grilled Baby Back Ribs牛仔骨
Grilled baby back ribs marinated in Korean-style sauce, typically featuring garlic, soy, and sesame, offering a savory and slightly sweet flavor profile.
S22. Stir-Fried Razor Clam Meat with Mixed Vegetables小炒蛏子肉
Stir-fried razor clam meat combined with assorted vegetables, typically featuring a mix of fresh greens, offering a balanced and savory dish.
S13. Old Ginger Chicken (With Bone)老姜土鸡
Tender chicken pieces with bone, stir-fried with green and red bell peppers, ginger slices, and garlic cloves.
S16. Pork Belly with Special Sauce酱汁五花肉
Braised pork belly in a special savory sauce, typically enhanced with soy and aromatic spices for a rich and balanced flavor.
Boiled Live Shrimp白灼游水虾
$39.99
Boiled live shrimp typically features fresh shrimp gently cooked in water, highlighting their natural sweetness and delicate flavor. "白灼游水虾" translates to "boiled swimming shrimp" in Chinese.
Double Lobster with Ginger and Scallion姜葱双龙虾
$88.99
S14. Hot & Spicy Sliced Lamb小炒山羊肉
Sliced lamb stir-fried with chili peppers and Sichuan peppercorns, offering a hot and spicy flavor profile.
S18. Ginger Scallion Oil with Cold Chicken (Half Chicken)三黄鸡
Cold poached half chicken typically served with a fragrant ginger and scallion oil, highlighting the natural flavors of the chicken.
S21. Steam Egg with Sweet Shrimp甜虾水蛋
Silky steamed egg topped with tender sweet shrimp, garnished with a drizzle of soy sauce and sliced green onions.
S23. Crispy Bronzini脆皮鲈鱼
Deep-fried crispy bronzini, a whole sea bass, typically accompanied by a savory sauce, offering a satisfying crunch with every bite.
Steamed Double Lobster with Vermicelli双龙虾蒸粉丝
$89.99
Lobster pieces atop tender vermicelli, garnished with chopped green onions.
Vancouver Crab with Ginger and Scallion姜葱温哥华蟹
$69.99
Stir-fried Vancouver crab with aromatic ginger and scallions, highlighting the natural sweetness of the crab.
Vancouver Crab Steamed Sticky Rice 温哥蟹蒸糯米饭
$79.99
Steamed sticky rice with Vancouver crab, typically featuring ginger and green onion for added flavor.
Vancouver Crab Steamed Vermicelli温哥华蟹蒸粉丝
Tender Vancouver crab atop delicate steamed vermicelli, garnished with fresh scallions and aromatic garlic for a savory experience.
S6. Baby Shrimp (Ginger & Scallion with Shell)葱油小虾
$32.99
Tender baby shrimp cooked with ginger and scallions, served with their shells on.
S10. Salt & Pepper Pork Feet椒盐猪手
Braised and fried pig feet seasoned with salt and pepper, typically garnished with fresh jalapeños and green onions for a subtle spicy kick.
S24. Steamed Sea Bass Jaw with Black Bean Sauce桂花鱼下巴
Steamed sea bass jaw with black bean sauce, featuring aromatic black bean sauce, typically complemented by ginger and scallions.
S25. Conch with Tofu金砖螺片
$48.99
Sautéed conch paired with soft tofu, typically complemented by vegetables and a savory sauce, creating a harmonious blend of textures and flavors.
Razor Clams with Green Onion葱油刀蚬
Tender razor clams sautéed with fresh green onions, offering a savory and aromatic experience.
Conch Calms with Green Onion葱油螺片
Sliced conch sautéed with green onions, typically accompanied by a light savory sauce.
86. Yang Chow Fried Rice杨州炒饭
2 for $18.99
Stir-fried rice with shrimp, barbecued pork, chicken, egg, and a mix of vegetables.
77. Singapore Rice Noodle新加坡米粉
$16.99
Thin rice noodles with curry seasoning and choice of vegetable, chicken, beef, or shrimp. Singapore-style flavor fusion.
79. Classic Fried Rice炒饭
2 for $15.99
Choice of vegetable, chicken, beef, or shrimp blended with Chinese fried rice.
82. Roast Duck Egg Noodle Soup鸭汤面
Roast duck with egg noodles in a clear broth, typically accompanied by choy sum and shallots.
84. Beef Chow Fun牛河粉
Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and vibrant vegetables in savory sauce.
85. House Stir-Fried Rice Cake代锦炒年糕
Stir-fried rice cakes with a mix of meats and vegetables, offering a chewy texture commonly found in Chinese cuisine.
80. Basil Fried Rice九层塔炒饭
Fragrant fried rice with basil. Choice of vegetables, chicken, beef, or shrimp.
73. Seafood Stir-Fried Fu-Noodle海鲜伊面
Stir-fried e-fu noodles with shrimp, scallops, and calamari, typically accompanied by a variety of fresh vegetables.
74. Stir-Fried Chinese Sausage with Sticky Rice腊肠糯米
Savory stir-fried sticky rice with sliced Chinese sausage, garnished with green onions and scrambled egg.
75. Stir-Fried Rice NoodleWith Chicken 鸡米粉
Rice noodles with a choice of vegetables, chicken, beef, or shrimp. Simple and satisfying with basic ingredients.
76. Pad Thai扒泰
$14.99
Stir-fried noodles with vegetables, chicken, beef, or shrimp, complemented with classic Thai flavors.
78. Chicken Yaki Udon虾炒鸡
Udon noodles with your choice of vegetable, chicken, beef, or shrimp.
81. Malaysian Pineapple Fried Rice马來炒饭
Pineapple-infused fried rice with options of vegetables, chicken, beef, or shrimp. A Malaysian twist on a classic dish.
83. Seafood Udon Noodle Soup海鲜汤面
Thick udon noodles with shrimp, crab sticks, squid, and bok choy in a savory broth.
72. Stir-Fried Dry Noodles with Soy Sauce皇炒面
Stir-fried dry noodles with soy sauce, typically combined with bean sprouts for a savory and satisfying dish. The name "皇炒面" translates to "royal stir-fried noodles."
71. Stir-Fried Fu-Noodle干烧伊面
Stir-fried e-fu noodles with Chinese mushrooms and onions, featuring a dry braise technique for a satisfying texture and flavor.
91. Lamb with Radish in Casserole羊腩煲
$28.99
Braised lamb and radish in a savory casserole, highlighting traditional Chinese flavors.
89. Beef Brisket with Dry Tofu in Casserole牛腩煲
$27.99
Beef brisket braised with dry tofu in a casserole, typically featuring a savory broth that enhances the dish's rich flavors.
90. Eggplant with Minced Pork in Casserole茄子肉未煲
Eggplant and minced pork stewed in a savory brown sauce, served in a sizzling casserole.
Chinese Herbal Tea
$3.00
Brewed from herbal plant materials, this aromatic and refreshing Chinese herbal tea offers a traditional taste experience.
Coconut Milk
Creamy coconut milk beverage, offering a rich and smooth taste.
Sprite
$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fanta
Orange-flavored carbonated beverage with a refreshing citrus taste.
Arctic Ocean Soda
Citrus-flavored soda with a bright, refreshing taste, featuring a blend of natural fruit essences.
Soy Milk
Creamy, smooth soy milk made from high-quality soybeans, offering a rich plant-based beverage option.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
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