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Lobster Garlic Noodles
$28.99
Succulent lobster chunks with garlic-infused noodles, garnished with sautéed onions and a hint of fresh herbs.
Kingdom Seafood Fried Rice
$17.99
Savory fried rice with succulent seafood, scrambled eggs, and fresh green onions, creating a harmonious blend of flavors and textures.
Walnut Prawns
$18.99
Crispy prawns coated in a creamy sauce, garnished with candied walnuts and fresh cucumber slices.
Garlic Butter Crab with garlic noodles
$50.00
New (live crab)
Basil Clams
Tender clams stir-fried with fresh basil, green onions, and a touch of chili for a flavorful kick.
Wonton Combination Noodle Soup
$16.50
Tender wontons and noodles in a savory broth, garnished with green onions and sliced mushrooms.
Japanese Surf Clams with Garlic
Tender Japanese surf clams topped with minced garlic and garnished with chopped green onions, served on a bed of vermicelli noodles.
Lobster Noodles
Tender lobster pieces atop golden egg noodles, garnished with fresh green onions and a light savory sauce.
Lobster Pho with Roasted Garlic
Tender lobster chunks, roasted garlic, and fresh herbs in a savory broth, garnished with bean sprouts and green onions.
Do Bien Tuoi Rang Toi Ot (Seafood Trio w/ Dried Pepper & Garlic)
Seafood trio typically includes shrimp, scallops, and squid, stir-fried with dried pepper and garlic.
Garlic Butter Chicken Wings
$14.99
New item
Hoanh Thanh Chien Don (Fried Won Ton w/ Meat)
$10.95
Hand-folded wontons filled with minced meat, deep-fried to a golden crisp.
Goi Ga Me Huong (Sesame Chicken Salad)
$12.99
Shredded chicken mixed with cabbage, carrots, mint, onions, and sesame seeds, typically garnished with crushed peanuts and a light vinaigrette dressing.
Chicken Egg Rolls (2)
$4.95
Cha Gio Chien Don (Egg Rolls (2))
$3.50
Deep-fried egg rolls typically filled with pork and vegetables.
Banh Ua Thiep Chien (Pot Stickers (6))
Hoa Tuoi Chien Don (Fried Oyster)
Fried oysters, typically prepared with a light batter and seasoned with traditional Chinese spices.
Muc Tuoi Chien Don (Deep Fried Squid)
$16.99
Deep-fried squid, typically includes a light batter and served crispy.
Tom Chien Don (Deep Fried Prawns (8))
Deep-fried prawns in a crispy batter.
Sup Thit Cua Bong Bong Ca (Fish Maw Soup w/ Crab Meat)
Delicate fish maw and tender crab meat in a savory, silky broth.
Vi Ca Phat Leo Tuong (Buddha'S Herbal Pot)
$29.99
Herbs, mushrooms, and vegetables simmered in a savory broth. Buddha's herbal pot typically includes a mix of nourishing ingredients for a wholesome soup experience.
Sup Chua Cay (Hot & Sour Soup)
Sup Thit Cua Bap Ngot (Sweet Corn Soup w/ Crab Meat)
Sup Hoanh Thanh (Won Ton Soup)
Pork wontons and greens in a light chicken broth, typically garnished with green onions and cilantro.
Sup Bien Mai Kho He Hoang (Dried Scallop Soup w/ Crab Meat)
Sup Bo Tay Ho (Minced Beef Soup w/ Egg White)
Veggie egg drop soup
Sup Hai San Tau Hu (Seafood Tofu Soup)
$15.95
Hoanh Thanh Thap Cam (Wor Won Ton Soup)
Wontons with pork, chicken, shrimp, and vegetables in a light broth.
Sup Do Bien Dau Hu Rong Bien (Seafood w/ Seaweed Tofu Soup)
Seaweed tofu soup with shrimp, scallops, and crab meat, typically enriched with seaweed, creating a harmonious blend of seafood flavors in a light, savory broth.
Sup Do Bien Com Chay (Seafood Sizzling Rice Soup)
Sup Thit Cua Mang Tay (Crab Meat w/ Asparagus Soup)
$14.95
Sup Thit Dau Hu Rong Bien (Pork Meat w/ Seaweed Tofu Soup)
Pork meat with seaweed and tofu soup typically includes tender pork, seaweed, and soft tofu in a savory broth.
Banh Khoai Mon Ch. Trung (Fried Taro Egg Flour Cake)
$14.50
Banh Cu Cai Chien Trung (Fried Daikon Egg Flour Cake)
Banh Bot Chien Trung (Fried Egg Flour Cake)
Cha Gio (Egg Rolls (4))
$7.99
Four egg rolls. Large size option available.
#157. Hu Tieu Bo Xao Kho (Beef Chow Fun (Dry or Gravy))
$15.99
Chow fun noodles with beef. Choose between dry or gravy style.
#141. Com Chien Ga Ca Man (Fried Rice w/ Salted Fish & Diced Chicken)
Savory fried rice with tender diced chicken, salted fish, green peas, and egg.
#146. Com Chien Xa Xiu (BBQ Pork Fried Rice)
#156. Hu Tieu Xao Do Bien (Seafood Chow Fun (Dry or Gravy))
Seafood chow fun with a choice of dry or gravy style.
#159. Hu Tieu Xao Tom & Trung (Chow Fun w/ Scrambled Eggs & Shrimps)
#150. Mi Xao New Sam Kee (House Special Chow Mein)
Stir-fried chow mein noodles with shrimp, chicken, pork, and a medley of fresh vegetables.
#148. Mi Chien Don Do Bein (Crispy Pan Fried Noodles w/ Seafood)
#142. Com Chien Duong Chau (Yang Chow Fried Rice)
Fried rice with Chinese sausage, chicken, shrimp, eggs, carrots, and green peas.
#145. Com Chien Tom Tuoi (Shrimp Fried Rice)
#158. Hu Tieu Xao Bo & Dau Xi (Beef w/ Black Bean Sauce Chow Fun)
Stir-fried flat rice noodles with tender beef, bell peppers, and onions, all coated in a savory black bean sauce.
#149. Com Chien Hoang De (Kingdom Seafood Fried Rice)
Fried rice typically includes shrimp, scallops, crab meat, and egg, prepared with a mix of seafood.
#144. Com Chien Thit Bo (Fried Rice w/ Minced Beef)
Fried rice cooked with minced beef, green onions, carrots, and peas.
#140. Com Kin Phuoc Kien (Fook Kin Fried Rice)
Fook kin fried rice typically includes beef, chicken, mushrooms, and vegetables, all stir-fried with egg and drizzled with a light brown gravy.
#161. Bun Xao Singapore (Pan Fried Rice Noodle Singapore Style)
Pan-fried rice noodles with shrimp, BBQ pork, egg, and vegetables in a curry sauce.
#162. Com Trang (Steamed Rice)
$2.50
Steamed rice typically served as a side dish, perfect for pairing with various Chinese entrees.
#139. Com Chien Bein Mai Cai Lan (Fried Rice w/ Seafood & Dried Scallop)
Fried rice with a mix of seafood and dried scallop, typically including shrimp, squid, and fish, stir-fried with Chinese vegetables.
#160. Hu Tieu Xao Singapore (Chow Fun Singapore Style)
Stir-fried noodles with shrimp, roast pork, chicken, vegetables, and egg in a spicy curry sauce.
#151. Mi Xao Bo (Beef Chow Mein)
Stir-fried egg noodles with tender beef, onions, and mixed vegetables in a savory soy and oyster sauce.
#153. Mi Chay Xao Cai (Mixed Vegetables Chow Mein)
#143. Com Chien Uyen Uong (Fried Rice w/ Two Flavors)
Fried rice with two distinct flavors, typically including a savory mix of meats and vegetables for a balanced taste.
#147. Mi y Ham Do Bien (Braised Noodle Seafood)
Braised egg noodles with assorted seafood, typically including shrimp, squid, and crab, in a savory broth.
#155. Hu Tieu Xao Tom Tuoi (Shrimp Chow Fun (Dry or Gravy))
Shrimp with chow fun noodles. Choice of dry or with gravy.
#154. Hu Tieu Xao Thap Cam (House Special Chow Fun (Dry or Gravy))
House special chow fun with assorted toppings. Choice of dry or gravy.
#152. Mi Xao Tom Tuoi (Shrimp Chow Mein)
Stir-fried soft noodles with shrimp, bean sprouts, onions, and carrots.
Hu Tieu Xao Thit Bo (Kho) (Beef Chow Fun (Dry or Gravy)
Beef chow fun. Choice of dry or gravy.
Mi Xao Hai San (Seafood Chow Mein)
Stir-fried noodles with shrimp, squid, and vegetables.
Com Bo Luc Lac (Shaken Beef w/ Red Fried Rice)
Tender beef cubes stir-fried with onions, served with red fried rice accompanied by fresh tomato slices and lettuce.
Com Chien Duong Chau (Yang Chow Fried Rice)
Yang Chow fried rice typically includes shrimp, BBQ pork, peas, carrots, and scrambled eggs, all stir-fried with rice.
Hu Tieu Xao Hai San (Seafood Chow Fun (Dry or Gravy))
Seafood chow fun with choice of dry or gravy sauce.
Com Chien Ga Ca Man (Smoked Fish Chicken Fried Rice)
Hu Tieu Xao Thap Cam (Combination Chow Fun (Dry or Gravy))
Combination chow fun. Choice of dry or gravy style.
MI Xao Bo (Beef Chow Mein)
Stir-fried egg noodles with tender beef, onions, carrots, cabbage, and green onions in a savory soy and oyster sauce blend.
Mi Xao Thap Cam (Combination Chow Mein)
Assorted meats, seafood, and vegetables stir-fried with chow mein noodles.
Com Chien Xa Xiu (B.B.Q. Fried Rice)
Fried rice with barbecued pork, typically includes egg, green peas, carrots, and bean sprouts.
Com Vit Quay (Roast Duck Over Rice)
Com Chien Thit Ga (Chicken Fried Rice)
Chicken fried rice typically includes chicken, egg, mushroom, green peas, carrot, bean sprouts, and broccoli.
Mi Tom Hum (Lobster Noodle)
Com Xao Thap Cam (Combination Over Rice)
Stir-fried pork, shrimp, and mixed vegetables over rice.
Com Xao Thit Bo (Beef Vegetables Over Rice)
Stir-fried beef and mixed vegetables served over rice.
Com Xao Hai San (Seafood Vegetables Over Rice)
Stir-fried rice with shrimp, squid, fish ball, and imitation crab, complemented by a mix of fresh vegetables.
Com Bo Kho (Beef Stew Over Rice)
Com Trang Xao Tom (Shrimp Vegetables Over Rice)
Shrimp stir-fried with vegetables served over rice, typically including soy sauce and green onions.
Com Chien Hai San (Seafood Fried Rice)
Seafood fried rice typically includes shrimp, scallops, and crab meat stir-fried with rice.
Com Chien Phuoc Kien (Fook Kin Fried Rice)
Fried rice with beef, chicken, mushrooms, and vegetables, drizzled with a light brown gravy.
Com Xao Bo Hu Qua (Beef w/ Bitter Melon Over Rice)
Stir-fried beef with bitter melon served over steamed rice, typically including garlic, soy sauce, and onions.
Com Ga Quay (Roast Chicken Over Rice)
Mi Xao Tom (Shrimp Chow Mein)
Stir-fried egg noodles with shrimp, typically including onions, bean sprouts, and carrots in a savory soy sauce base.
Hu Tieu Xao Bao Ngu (Abalone Chow Fun)
Stir-fried flat rice noodles with tender abalone, typically accompanied by crisp vegetables and a savory soy-based sauce.
Hu Tieu Xao Ca Tuoi (Fish Chow Fun)
Hu Tieu Xao Tom (Shrimp Chow Fun (Dry or Gravy))
Shrimp chow fun with choice of dry or gravy.
Bun Xao Singapore (Vermicelli Singapore Style)
Stir-fried vermicelli with shrimp, BBQ pork, egg, and vegetables in a light curry sauce.
Com Chien Hoang De (Kingdom Seafood Fried Rice)
Fried rice with shrimp, scallops, and crab meat.
Mi Xao Don Thap Cam (Combination Crispy Chow Mein)
Crispy chow mein with a combination of pork, shrimp, chicken, beef, and mixed vegetables.
Mi Chien Bao Ngu (Abalone Crispy Chow Mein)
Crispy chow mein noodles topped with tender abalone, typically accompanied by a medley of vegetables and a savory sauce.
Hu Tieu Trieu Chau (Combination Fresh Rice Noodle Soup)
Mi Hoanh Thanh (Wonton Combination Noodle Soup)
$15.50
Wonton combination noodle soup with options for large size. Choose from thick/thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.
Hu Tieu Mi Trieu Chau (Combination Rice Stick & Egg Noodle Soup)
Mi Xui Cao (Shrimp Dumpling Combination Noodle Soup)
Shrimp dumpling combination noodle soup. Choose from egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli. Available in large size.
Mi Vit Quay (Roasted Duck Noodle Soup)
Roasted duck with your choice of noodles: thick or thin egg noodles, fresh or pho rice noodles, or vermicelli. Only available in large size.
Hu Tieu Nam Vang (Nam Vang Rice Stick Soup)
Nam Vang rice stick soup. Choose from egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli. Available in large size only.
Mi Trieu Chau (Combination Egg Noodle Soup)
Combination egg noodle soup. Large size with options of thick or thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.
Bun Trieu Chau (Combination Vermicelli Soup)
Bun Mi Trieu Chau (Combination Vermicelli Noodle Soup)
Combination vermicelli noodle soup. Choice of thick/thin egg noodles, fresh/pho rice noodles, or vermicelli. Only available in large size.
Mi Cat Heo (Kidney Noodle Soup)
Kidney noodle soup with various noodle options: thick or thin egg noodles, fresh or pho rice noodles, vermicelli. Large size only.
Mi Dau Hu Cai (Fried Tofu Vegetable Noodle Soup)
Noodle soup with fried tofu and vegetables. Options: various noodle types including thick/thin egg noodles, fresh/pho rice noodles, vermicelli.
Mi Tom Trieu Chau (Shrimp Noodle Soup)
Shrimp noodle soup with choice of noodles: egg (thick or thin), fresh rice, pho rice, or vermicelli. Only large size available.
Mi Thit De Ham Chao (Goat Stew Noodle Soup)
Mi Ga Quay (Roasted Chicken Noodle Soup)
Roasted chicken with your choice of large noodle size: thick or thin egg noodles, fresh or pho rice noodles, vermicelli.
Mi Bo Vien (Beef Ball Noodle Soup)
Tender beef ball noodle soup. Choice of egg noodles, fresh or pho rice noodles, or vermicelli.
Mi Duoi Bo Thuoc Bac (Ox Tail Noodle Soup)
Ox tail noodle soup with choice of noodle size, egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli.
MI Ga (Chicken Noodle Soup)
Mi Ga (Chicken Noodle Soup) Large bowl with choice of noodles: thick or thin egg noodles, fresh or pho rice noodles, vermicelli.
Mi Bo Kho (Beef Stew Noodle)
Hi Tieu Bo Vien (Beef Ball Rice Stick Soup)
Beef ball rice stick soup. Choice of egg noodles (thick or thin), fresh or pho rice noodles, vermicelli.
Hu Tieu Bo Kho (Beef Stew Rice Stick Soup)
Rich beef stew with a choice of large egg noodles (thick or thin), fresh rice noodles, pho rice noodles, or vermicelli.
Hu Tieu Sate (Spicy Sate Noodle Soup)
Spicy sate noodle soup with choice of thick or thin egg noodles, fresh or pho rice noodles, or vermicelli. Large size only.
Hu Tieu Bo Tai (Beef Stick Rice Noodle Soup)
Bun Bo Kho (Beef Stew Vermicelli)
Beef stew vermicelli in a large size bowl.
Soup Xui Cao (Shrimp Dumpling Soup)
Soup Hoanh Thanh (Wonton Soup)
Soup Bo Vien (Beef Ball Soup)
Noodle soup featuring beef balls. Choose from large egg noodles (thick/thin), fresh rice noodles, pho rice noodles, or vermicelli.
Mi Xa Xiu (B.B.Q. Pork Noodle Soup)
B.B.Q. pork noodle soup. Option of thick or thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli. Large size only.
Mi Hai San (Seafood Noodle Soup)
Seafood noodle soup. Large size. Choose from thick egg noodles, thin egg noodles, fresh rice noodles, pho rice noodles, or vermicelli.
Mi Ca Tuoi Thit Ga (Fish & Chicken Noodle Soup)
#132. Dau Hu Son Thuy (Silken Tofu w/ Vegetables)
#134. La Dau Hoa Lan Xao Toi (Large Peas Sprout w/ Garlic)
Tender large pea sprouts stir-fried with minced garlic.
#133. Dau Que Xao Toi (Green Beans w/ Garlic)
Sautéed green beans infused with aromatic garlic.
#130. Nam Bao Ngu La Dau Hoa Lan (Abalone Mushroom w/ Large Peas Sprout)
Abalone mushrooms stir-fried with large pea sprouts, typically includes garlic and a light soy-based sauce.
#124. Cai Thap Cam Chay (Combination Vegetables)
Combination of broccoli, bok choy, carrots, mushrooms, baby corn, and bamboo shoots sautéed in a light sauce.
#129. Dau Hu Rang Muoi (Salt & Pepper w/ Tofu)
#138. Dong Co Tau Hu La Dau Hoa Lan (Black Mushroom & Tofu over Large Peas Sprout)
Black mushrooms and tofu sautéed with large pea sprouts in a savory brown sauce.
#127. Cai Lan Dau Hao (Chinese Broccoli In Oyster Sauce)
Chinese broccoli stir-fried and drizzled with savory oyster sauce.
#131. Dau Hu Ma Po (Cay) (Ma Po Bean Curd)
#135. Toi Xao Cai Be Xanh (Gai Choy w/ Garlic)
Stir-fried mustard greens with garlic.
#136. Toi Xao Rau Muong (On Choy w/ Garlic)
Stir-fried on choy (water spinach) with minced garlic.
#123. Chay La Han (Braised Assorted Vegetables)
Braised assorted vegetables typically include bok choy, mushrooms, carrots, and broccoli, cooked in a savory brown sauce.
#128. Dong CO Cai Be Xanh (Seasonal Vegetables w/ Black Mushroom)
Seasonal vegetables stir-fried with black mushrooms, offering a delightful blend of textures and flavors.
#126. Cai Lan Xao Toi (Chinese Broccoli In Chinese Wine Sauce)
Chinese broccoli sautéed with garlic in a savory Chinese wine sauce.
#125. Thit Cua Song Rau (Seasonal Vegetables w/ Crab Meat)
Seasonal vegetables are stir-fried with fresh crab meat.
Vit Bac Kinh (Peking Duck (Whole))
$43.00
Tender, roasted duck with crispy skin, served with steamed buns.
Vit Quay (Roast Duck (Half))
$16.95
Marinated duck seasoned with Chinese herbs, roasted to a golden brown and cut into pieces with the bone in.
#80. Ga Cam (Mandarin Orange Chicken)
Deep-fried chicken pieces coated in a sweet and tangy orange-flavored sauce.
Ga Chien Don (Famous Crispy fried Chicken (Half))
#88. Ga Hap Gung Hanh (Steamed Chicken w/ Ginger & Green Onion (Half))
Steamed chicken with ginger and green onions, typically bone-in, offering a delicate balance of aromatic flavors from ginger and fresh green onions.
#92. Ga Di Bo (Steamed Chicken w/ Ginger Sauce (Half))
Steamed chicken with ginger sauce, typically accompanied by aromatic ginger and garlic.
#82. Ga Kung Pao (Kung Pao Chicken (Hot))
#90. Ga Xao Chua Ngot (Sweet & Sour Chicken)
#87. Ga Hap Muoi (Salted Steamed Chicken (Half))
Salted steamed half chicken, typically prepared with bone-in, often accompanied by ginger and garlic sauce.
Ga Chanh (Chicken In Lemon Sauce)
Breaded chicken pieces fried until crispy and coated in a tangy lemon sauce.
Chim Cut Quay (Roast Quail (4))
$18.95
Roast quail typically marinated and roasted to a crispy finish.
#85. Ga Xao Rau Tuoi (Chicken w/ Seasonal Vegetables)
Stir-fried chicken with a variety of fresh seasonal vegetables.
#91. Ga Tu Xuyen (Chicken Szechuan Style (Hot))
Sliced chicken stir-fried with carrots, celery, and bamboo shoots in a spicy Szechuan sauce.
Ga Xao Bon Mau (Spicy Chicken w/ Tender Greens)
Stir-fried chicken with tender greens, typically including broccoli, bok choy, and snow peas, in a spicy sauce.
#81. Ga Xao Hot Dieu (Sauteed Diced Chicken w/ Cashew Nuts)
Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
#86. Ga Hap Cai Non (Steamed Chicken w/ Vegetables (Half))
Steamed chicken with tender vegetables, typically including bok choy, carrots, and mushrooms. Served as a half portion.
#83. Ga Ca Ri (Curry Chicken)
Diced chicken cooked with onions and bell peppers in a spicy yellow curry sauce.
#84. Ga Xao Dau Xi (Chicken w/ Black Bean Sauce)
Stir-fried chicken with bell peppers and onions in a savory black bean sauce.
#94. Suon Rang Muoi (Salt and Pepper Ribs)
Crispy pork ribs seasoned with a blend of salt and pepper, garnished with sautéed onions and green peppers.
#93. Suon King Do (Spare Ribs Peking Style)
Deep-fried pork spare ribs typically coated in a sweet and tangy Peking-style sauce.
#102. Bo Mong Co (Mongolian Beef (Hot))
Tender beef strips stir-fried with onions, scallions, and a spicy sauce.
#96. Thit Heo Xao Chua Ngot (Sweet & Sour Pork)
#105. Bo Xao Bong Cai Xanh (Beef w/ Broccoli)
Stir-fried beef with fresh broccoli in a savory brown sauce.
#104. Bo Steak Tieu Den (Sauteed Fillet Of Beef w/ Black Pepper Sauce)
#111. Bo Xao Cai Lan (Beef w/ Chinese Broccoli)
Stir-fried beef with fresh Chinese broccoli.
#100. Bo Xao X.O. Sauce (Beef w/ X.O. Sauce)
Stir-fried beef typically includes mushrooms and vegetables, all coated in a rich X.O. sauce.
#99. Bo Xao New Sam Kee (House Special Beef)
Sliced tender beef stir-fried with house special sauce, typically featuring garlic, ginger, and a blend of vegetables.
#98. Thit Ba Chi Ham Cai Kho (Pork Belly w/ Preserved Vegetables)
Slow-cooked pork belly with preserved vegetables.
#112. Bo Xao Kho Qua (Beef w/ Bitter Melon)
Stir-fried beef with bitter melon.
#109. Bo Xao Hanh Huong (Beef w/ Green Onion)
Marinated beef stir-fried with fresh green onions, typically featuring a savory brown sauce.
#101. Bo Xao Dau Hao (Beef w/ Oyster Sauce)
Stir-fried beef with mushrooms and oyster sauce.
#103. Bo Steak Trung Quoc (Beef Chinese Style)
Slices of beef steak typically marinated and stir-fried in a savory Chinese-style sauce.
#106. Bo Xao Rau Tuoi (Beef w/ Seasonal Vegetables)
Stir-fried beef with a variety of fresh seasonal vegetables.
#107. Bo Xao Ca To Mat (Tomato Beef)
Stir-fried beef with tomatoes, onions, carrots, and bell peppers in a sweet Chinese tomato sauce.
#108. Bo Chi Rang Muoi (Shredded Beef w/ Spicy Salt (Hot))
Shredded beef stir-fried with spicy salt.
#95. Ruot Heo Chien Don (Crispy Pork Intestine)
#97. Bo Luc Lac (Shaken Beef)
Tender beef cubes stir-fried with garlic, black pepper, and onions.
Ca Fillet Rang Muoi (Pepper Salt w/ Rock Cod Fish)
Lightly breaded rock cod fish fillets, deep-fried and seasoned with salt and pepper.
Tom Xao Hot Dau (Honey Walnut Prawns)
Tom Rang Muoi (Salt & Pepper Shrimp)
Crispy shrimp seasoned with salt and pepper, garnished with green onions and garlic.
Seafood trio typically including shrimp, scallops, and fish, stir-fried with dried pepper and garlic.
Ngheu Xao Dau Xi (Stir Fried Clams w/ Black Bean Sauce)
Stir-fried clams typically include bell peppers, onions, and garlic in a savory black bean sauce.
Ca Fillet Xoi Mo (Stir Fried Rock Cod Fish)
Tom Long Ho (Prawns In Lobster Sauce)
Cua Lot Rang Muoi (Salty Spicy Soft Shell Crab (2))
Deep-fried soft shell crab, typically seasoned with salt and spices, offering a crispy and savory experience.
Muc Tuoi Rang Muoi (Salty Spicy Squid)
Bao Ngu Mien Tiem Dau Hao (Braised Sliced French Abalone In Oyster Sauce)
$28.00
Braised sliced French abalone in oyster sauce, typically includes tender abalone slices simmered in a rich and savory oyster sauce.
Hai Sam Tiem Dong Co (Black Mushroom w/ Sea Cucumber)
$19.95
Sea cucumber and black mushrooms braised together, typically featuring a savory sauce that enhances the natural flavors of the seafood and mushrooms.
Bao Ngu Hai Sam (Braised Sliced French Abalone w/ Sea Cucumber)
Braised sliced French abalone paired with tender sea cucumber, typically featuring a rich and savory sauce.
Tom Xao Bon Mau (Spicy Prawns w/ Tender Greens)
Tom Tu Xuyen (Szechuan Style Prawns)
Prawns stir-fried in a spicy Szechuan sauce with garlic, ginger, and seasonal vegetables.
Tom Xao Cai Lan (Shrimps & Chinese Broccoli)
Shrimp sautéed with Chinese broccoli in a savory stir-fry.
Tom Xoi Mo (Sauteed Prawns)
Sauteed prawns typically include fresh prawns, garlic, and a light soy sauce, creating a savory seafood dish.
Tom Xao Rau Tuoi (Shrimp w/ Seasonal Vegetables)
Shrimp sautéed with seasonal vegetables in a light sauce.
Tom Xao Dau Que (Shrimps w/ Green Beans)
Shrimp stir-fried with green beans, onions, and garlic in a savory brown sauce.
Tom Kung Pao (Kung Pao Prawns (Hot)
Hao Tuoi Xao Gung Hanh (Stir Fried Oyster w/ Ginger Scallion)
Stir-fried oysters with ginger and scallions typically includes fresh oysters, ginger, and scallions, prepared in a savory stir-fry style.
Do Bien Rang Muoi (Seafood w/ Spicy Salt)
A combination of prawns, calamari, and fish, lightly battered and deep-fried, then tossed with spicy salt, dried onion, garlic, and chili.
Bien Mai Rang Muoi (Salty Spicy Scallop)
Do Bien Cai Lan (Seafood w/ Chinese Broccoli)
Mixed seafood stir-fried with Chinese broccoli in a savory brown sauce. Typically includes shrimp, scallops, and squid for a delightful medley of flavors.
Bien Mai Tuoi & Bao Ngu (Sauteed Scallop & Abalone)
Sautéed scallops and abalone, typically combined with fresh vegetables and a savory sauce, for a delightful seafood experience.
Do Bien Tuoi Xoi Mo (Seafood Delight)
Muc Tuoi Xao Dau Xi (Sauteed Squid w/ Black Bean Sauce)
Sauteed squid typically served with a savory black bean sauce.
Muc Tuoi Xao Cai Chua (Squid w/ Preserved Vegetables)
Stir-fried squid with preserved vegetables, typically featuring ingredients like mustard greens and spices for a savory and tangy flavor.
Muc Tuoi Xao Sauce X.O. (Stir Fried Squid w/ X.O. Sauce)
Stir-fried squid with aromatic X.O. sauce, typically featuring a blend of dried seafood and ham for a rich, umami flavor.
Ngheu Xao Sate (Satay Clams)
Tender clams stir-fried with a savory satay sauce, enhanced with fresh herbs and spices.
Ngheu Xao Gung Hanh (Ginger Scallions Clams)
Sautéed clams with fresh ginger and scallions, delivering a harmonious blend of aromatic and savory flavors.
Ca Tuyet Rang Muoi (Salty Spicy Steak Of Bass)
Deep-fried sea bass steak, typically seasoned with salt and spicy pepper, offering a bold and savory flavor.
Ca Tuyet Ham Dong Co (Crispy Steak Of Bass w/ Mushroom Sauce)
Crispy steak of bass typically served with a rich mushroom sauce.
Ca Tuyet Chung (Steamed Steak Of Bass)
Steamed steak of bass typically includes ginger, scallions, and soy sauce.
CA Fillet Xao Rau (Seasonal Vegetable w/ Rock Cod Fish)
Ngheu Xao La Que (Stir Fried Clams w/ Basil)
Tender clams stir-fried with fresh basil, garlic, and a savory sauce.
Bien Mai Xoi Mo (Sauteed Scallop)
Chao Hot Vit Bac Thao (Pork w/ Preserved Egg Porridge)
Chao Hai San (Seafood Porridge)
Seafood porridge. Available in large size.
Chao Bao Ngu (Abalone Porridge)
Abalone porridge. Available in Large size only.
Chao Ga(Chicken Porridge)
Shredded chicken simmered in a comforting rice porridge, typically garnished with fresh herbs.
Chao Ca Tuoi (Fresh Fish Porridge)
Fresh fish porridge. Available in large size only.
Chao Thap Cam (Combination Porridge)
Combination of various ingredients in a hearty porridge. Size: Large.
#121. Do Bien Dau Hu Tay Cam (Seafood Tofu Clay Pot)
Assorted seafood, tofu, and mushrooms in a rich, savory sauce.
#22. Ca Fillet Dau Hu Tay Cam (Fish Fillet Tofu Clay Pot)
#120. Ca Tim Tay Cam (Spicy Eggplant Clay Pot)
#113. De Tay Cam Dau Hu KY (Lamb Stew w/ Dried Bean Curd In Hot Pot)
Lamb stew with dried bean curd in a hot clay pot, typically includes tender lamb pieces, dried bean curd, and a savory broth.
#116. Bat Tran Tay Cam (Combination Bean Curd Pot)
A savory clay pot dish featuring a mix of meats, seafood, and tofu, typically including beef, chicken, calamari, BBQ pork, and black mushrooms.
#117. Hao Xa Xiu Gung Hanh Tay Cam (B.B.Q. Pork & Oyster Pot)
Barbecue pork and oysters in a clay pot, typically includes onions and other seasonal vegetables, slow-cooked to enhance flavors.
#118. Ga Ca Man Dau Hu Tay Cam (Chicken & Tofu w/ Salted Fish)
Diced chicken and tofu stewed in a clay pot with Chinese salted fish.
#119. Tom Tuoi & Bun Tau Tay Cam (Vermicelli w/ Shrimp Roe Clay Pot)
Vermicelli with shrimp roe in a clay pot typically includes bean vermicelli and shrimp roe, simmered to perfection.
#115. Bo Kho Tay Cam (Beef Stew In Clay Pot)
Braised beef stew with vegetables and scallions, cooked in a clay pot for rich, deep flavors.
#114. Vit Quay Hu Dau Tay Cam (Roast Duck Tofu Clay Pot)
Roast duck and tofu, cooked with traditional Chinese seasonings, served in a clay pot.
Thai tea
$6.00
Sweet and creamy tea with a hint of vanilla, featuring a rich orange color and served with ice.
Coconut drink
Natural coconut juice typically containing pieces of coconut meat.
Soda lemonade drink
A zesty blend of soda and lemonade, offering a refreshing citrus twist.
Soda plum drink
A fizzy beverage typically featuring a tangy twist of plum.
Coke
$3.00
The cold, refreshing, sparkling classic that America loves.
Soybean
Creamy soy milk made from fresh whole soybeans, offering a nutritious and dairy-free drink.
Diet Coke (Can)
A crisp, refreshing taste you know and love with zero calories.
Pepsi
The bold, refreshing, robust cola
Root beer(bottle)
Root Beer: A carbonated beverage typically featuring a blend of sassafras and vanilla flavors, served in a bottle.
Sunkist
A vibrant and citrusy orange soda, typically enjoyed for its refreshing and tangy flavor.
Cafe Sua Da(Vietnamese French Drip Ice Milk Coffee)
$6.50
Vietnamese French Drip Ice Milk Coffee
7up
Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.
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