El Floridita Restaurant | Cuban Cuisine

Empanadas

$13.00

Turnovers filled with your choice of chicken or vegetables.

Tostones Rellenos

$16.00

Green plantain shells filled with Creole shrimp or garlic shrimp

Chicharrones de pollo con yuca frita

$15.00

Deep-fried chicken chunks and yuca, typically accompanied by a side of tangy sauce.

Coctel de Camarones

$20.00

Shrimp marinated in a tangy tomato sauce, typically includes onions, cilantro, and avocado, served with a hint of citrus.

Mojito Rum Shrimp

$20.00

Shrimp marinated in a mixture of rum and fresh mint, typically includes citrus notes and a hint of garlic.

Bocadito El Floridita

$31.00

Combination of Cuban finger foods: chicharron de pollo, croquetas, papa rellena, empanadas, yuca fries, and tostones

Papa Rellena

$13.00

Mashed potato balls (3) filled with beef picadillo.

Croqueta

$13.00

Cuban style croquettes filled with your choice of meat.

Ensalada Mixta

$14.00

Tossed green salad with avocado/ Add chicken $7 | Add Shrimp $10 | Add Salmon $13

Ensalada de Aguacate

$13.00

Avocado salad combining mixed greens, tomatoes, and onions, typically dressed with a light vinaigrette.

Sol, Mar, y Tierra For Two

$71.00

Grilled shrimp, filet mignon, and grilled chicken filet made with Cuban mojo

Paella For Two

$66.00

Cooking time is 45 minutes Seafood casserole is baked with saffron rice, chicken, pork, Spanish sausage, clam, shrimp, white fish, onions, green peppers, tomatoes, Spanish wine, and olive oil.

Paella for One

$36.00

Cooking time is 45 minutes Seafood casserole is baked with saffron rice, chicken, pork, Spanish sausage, clam, shrimp, white fish, onions, green peppers, tomatoes, Spanish wine, and olive oil.

Rabo Encendido

$38.00

Tender oxtail stew with white rice, black beans, and sweet plantains.

Filete De Pollo

$23.00

Grilled chicken fillet, seasoned with garlic, lemon, and topped with sizzling onions. Served with white rice, black beans, and sweet plantains.

Churrasco

$42.00

Butterfly cut filet mignon grilled to perfection with chimichurri sauce. Served with white rice, black beans, and sweet plantains.

Vaca Frita

$25.00

Flank steak marinated in garlic, lime seared until crispy.

Bistec de Palomilla

$23.00

Tender top sirloin steak garnished with sizzling onions

Ropa Vieja

$25.00

Shredded flank steak sautéed in a cuban creole tomato sauce, garlic, and spices. Served with white rice, black beans, and sweet plantains.

Masitas de Puerco

$23.00

Crispy, tender, chunky fried pork marinated in garlic spices

Pollo Frito Con Mojo

$19.00

Crispy fried chicken marinated with garlic sauce and lemon

Pollo Asado A La Cubana

$19.00

Juicy and tender baked chicken marinated with lemon garlic sauce

Bistec de Milanesa Empanizado

$23.00

Breaded steak fried to perfection topped with mozzarella and sofrito

Camaron Al Ajillo

$27.00

Butterflied jumbo shrimp sautéed with bell peppers, onions, and garlic (shrimp scampi). Served with white rice, black beans, and sweet plantains.

Picadillo A La Criolla

$19.00

Cuban style ground beef prepared with potatoes and olives

Tilapia En Salsa Criolla

$23.00

Tilapia prepared in a Creole sauce, wine, onions, garlic, and bell peppers

El Vegetariano El Floridita

$19.00

Mixed green salad, rice, black beans, sweet plantains, yuca, and plantain chips

Salmon a La Plancha

$28.00

Grilled salmon steak sautéed with lemon and garlic. Served with white rice, black beans, and sweet plantains.

Arroz con Pollo

$25.00

Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, onions, green peppers, Spanish white wine, and beer.

Frijoles Negros

$6.00

Black beans gently simmered with a blend of onions, garlic, and traditional Latin American spices, offering a rich and satisfying side dish.

Yuca Con Mojo

$7.00

Arroz Blanco

$5.00

Steamed white rice, often served as a light and fluffy accompaniment to a variety of main dishes.

Moros Y Cristianos

$5.00

White rice and black beans cooked together, often seasoned with a blend of spices to create a harmonious dish.

Chicharritas

$7.00

Thinly sliced green plantains, deep-fried until crispy, often served with a side of chicharrón for added texture and flavor.

Mojo de Ajo

$3.00

A cup of our signature garlic sauce, typically includes olive oil, fresh garlic, and a hint of citrus.

French Fries

$5.00

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Maduros

$8.00

Caramelized ripe plantains with a hint of sweetness, drizzled with a light cream sauce.

Tostones

$8.00

Crispy twice-fried plantains topped with shrimp, vegetables, fresh cilantro, and garnished with cucumber and red onion slices.

Soda

$4.00

Favorite.