Full menu
Chicken Parmigiana Sandwich
$11.00
Herb battered chicken breast fried golden brown and topped with marinara and mozzarella, baked in a fresh hoagie roll
Veggie Sandwich
$10.00
Balsamic glazed portabella mushrooms, caramelized onions, lettuce, tomatoes, cucumbers, and gorgonzola cheese. Served on foccacia bread, with a balsamic mayonnaise. Served with your choice of pasta salad, fries, or coleslaw.
Crab Cake Sandwich
$15.00
Jumbo lump crab cake served on foccacia bread, baked with mozzarella and topped with roasted red peppers, red onion, mixed greens, and red chili remoulade. Served with your choice of pasta salad, fries, or cole slaw.
Eggplant Parmigiana Sandwich
Thin sliced lightly breaded eggplant, fried golden brown, and topped with marinara and mozzarella, baked in a hoagie roll. Served with your choice of pasta salad, fries, or cole slaw.
Meatball Parmigianino Sandwich
Meatballs topped with marinara and mozzarella and baked in a hoagie roll. Served with your choice of pasta salad, fries, or cole slaw.
Sausage, Peppers, and Onions Sandwich
Italian sausage, onions, and bell peppers sauteed in marinara served in a hoagie roll. Served with your choice of pasta salad, fries, or cole slaw.
Italian Club Sandwich
Pepperoni, salami, and cappicola baked with roasted peppers and smoked provolone cheese. Topped with lettuce, tomatoes, and onions and served in a toasted hoagie roll and dressed with oil and vinegar. Served with your choice of pasta salad, fries, or cole slaw.
Pesto Chicken Salad Sandwich
Chicken salad served on foccacia bread with lettuce, tomato, provolone cheese, and pesto mayonnaise. Served with your choice of pasta salad, fries, or coleslaw.
Roasted Chicken Sandwich
$12.00
Sliced chicken breast roasted with red peppers topped with provolone cheese and served in a hoagie roll, topped with lettuce, tomato, onion, and a spicy garlic pepper sauce. Served with your choice of pasta salad, fries, or coleslaw.
Spedini Bread
$18.00
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter
Half Dominick’s Garlic Bread
$8.00
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.
Full Dominick’s Garlic Bread
$14.00
Dominick Italian bread baked with razor thin sliced garlic and butter.
Arancini di Riso
$17.00
Creamy risotto balls stuffed with mozzarella cheese lightly breaded and fried. Served with spicy garlic pepper sauce.
Calamari Fritti
Lightly seasoned calamari rings with sliced hot cherry peppers, breaded, and flash fried. Served with a side of Dominick marinara sauce.
Stuffed Mushrooms
Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomoatoes.
Sicilian Crab Cakes
$29.00
Two jumbo lump crab cakes made with our house foccacia bread and baked golden brown and served over a red chile remoulade with crispy crostini garnish.
Mussles
$25.00
Mussels sauteed with onions and garlic. Your choice of red or white wine sauce.
Chicken Saltimbocca
$28.00
Boneless and skinless chicken breast wrapped with prosciutto and mozzarella. Sauteed in a marsala wine sauce with spinach and mushrooms. Come with a side of pasta.
Chicken Parmigiana
Boneless and skinless chicken breast lightly breaded and flash fried. Topped with Dominick marinara sauce, mozzarella, and baked golden brown. Come with a side of pasta.
Dominick’s Chicken
Boneless and skinless chicken breast sauteed with garlic, sliced mushrooms, and spinach in a white wine sauce. topped with provolone cheese. Come with a side of pasta.
Chicken Piccata
Boneless and skinless chicken breast sauteed in a white wine lemon butter sauce with capers. Come with a side of pasta.
Chicken Scallopini
Boneless and skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy alfredo sauce. Come with a side of pasta.
Chicken Dei Sessi
Boneless and skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce. Topped with melted gorgonzola. Come with a side of pasta.
Chicken Marsala
Boneless and skinless breast of chicken sauteed with mushrooms in a marsala wine sauce. Come with a side of pasta.
Chicken Scarpariello
Roasted chicken, Italian sausage, garlic, and hot cherry peppers. Sauteed in a rosemary infused white wine sauce tossed with roasted potatoes.
Chicken Portobello
Boneless and skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce. Come with a side of pasta.
Creme Brulee
Rich, creamy custard base topped with a caramelized sugar crust.
Chocolate Mousse
$10.50
Rich and creamy chocolate dessert.
Cannoli
$9.00
Crisp, sweet pastry shells filled with creamy sweetness.
Tira Mi Su
Creamy ladyfingers layered with sweet mascarpone cheese.
N.Y. Cheesecake
Rich and creamy cheesecake with a smooth texture.
Bomba
Rich, creamy dessert.
Half Pasta and Sauce
$19.00
Your choice of spaghetti, linguine, penne or angel hair pasta with one of the sauces. Marinara, pesto, Napolitano, bolognese or alfredo.
Pasta with Meatballs or Sausage
Your choice of spaghetti, linguine, penne or angel hair pasta with choice of meatballs, Italian sausage or both.
Dominick’s Ravioli Pasta
$22.00
Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, pesto, Napolitano, bolognese or alfredo.
Full Pasta and Sauce
$30.00
Baked Ziti Pasta
$24.00
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, pesto, Napolitano, bolognese or alfredo.
Tortelloni and Roasted Chicken Pasta
Sliced chicken breast sauteed with mushrooms, shaved garlic, and spinach in a tomato cream sauce. Tossed with cheese filled tortellini pasta.
Mushroom Ravioli Pasta
$26.00
Sliced Portabella mushrooms, sun dried tomatoes, red onions, and spinach. sauteed in a marsala cream sauce tossed with ravioli. Stuffed with a savory mushroom blend.
Spicy Chicken and Sausage Casserole Pasta
Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra diablo sauce. Tossed with penne pasta. Topped with mozzarella and baked golden brown.
Chicken Carbonara Pasta
Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce. Tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.
Spinach and Sundried Tomato Manicotti Pasta
$23.00
Pasta sheets filled with ricotta, mozzarella, pecorino, sun dried tomatoes, spinach, roasted garlic, and caramelized red onions. Baked in an alfredo sauce and topped with Dominick marinara sauce.
Mediterranean Tortellini Pasta
Cheese filled tortellini with sun dried tomatoes and kalamata olives in a roasted red pepper, feta cheese, and alfredo sauce. Garnished with fried spinach.
Caesar Salad
Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese.
House Salad
Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots. tossed in creamy red wine vinaigrette dressing.
Caprese Salad
$20.00
A colorful blend of seasonal tomatoes layered with mozzarella over a bed of mixed greens. Drizzled with a balsamic reduction and extra virgin olive oil. Garnished with basil.
Spinach Salad
Spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large croutons.
Antipasto Salad
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni, and mozzarella. Served on a bed of mixed greens with grape tomatoes. Topped with shaved parmesan and balsamic reduction.
Gorgonzola Salad
$19.50
Romaine lettuce, red onion, and Gorgonzola cheese. Tossed in a creamy balsamic vinaigrette dressing.
Half Sicilian Salad
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and gorgonzola cheese. Tossed with creamy red wine vinaigrette.
Full Sicilian Salad
$32.00
Shrimp Scampi
Large tiger shrimp sauteed with garlic and tomatoes in a light white wine butter sauce. Served over angel hair pasta.
Penne Casserole with Tiger Shrimp
Large Tiger shrimp, ground Italian sausage, and broccoli in a gorgonzola cream sauce. Topped with mozzarella cheese and baked golden brown.
Crab Cakes with Angel Hair
$42.00
Two crab cakes served atop a bed of angel hair pasta. Tossed in a roasted red pepper alfredo sauce with steamed broccoli.
Spicy Garlic Grouper
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce. Served over angel hair pasta and drizzled with a spicy chile sauce.
Linguine with Mussels
Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.
Shrimp Scarpariello
Large tiger shrimp sauteed with Italian sausage and hot cherry peppers in a spicy red seafood sauce. Served over angel hair pasta.
Meatballs
Tender, seasoned meatballs served hot with a hearty, meaty flavor.
Italian Sausage
Savory sausage with a meaty flavor.
Garlic Roasted Potatoes
$8.50
Tender potatoes infused with a rich garlic flavor.
Broccoli
A hot side of tender broccoli florets.
Eggplant Parmigiana
Thin slices of skin on eggplant lightly breaded, flash fried. Topped with Dominick marinara sauce, mozzarella, and baked golden brown. Served with a side of pasta.
Stuffed Pork Chops
8oz, butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage, pan-seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic and diced tomatoes.
White Beans and Sausage Pasta
Penne pasta, fresh ground Italian sausage, spinach and cannellini beans tossed in a spicy garlic white wine sauce.
Pellegrino 500 mL
$7.95
Sparkling.
Dominick’s Veal
$35.00
Thin veal cutlets lightly breaded and flash fried layered with spinach, toasted almonds, sun dried tomatoes, and mozza. Served on a bed of tomato cream sauce. Come with a side of pasta.
Veal Parmigiana
Thin veal cutlets, lightly breaded, flash fried. Topped with Dominicks marinara sauce, mozzarella, and baked golden brown. Come with a side of pasta.
Veal Saltimbocca
Cutlets of veal wrapped with prosciutto and mozzarella. Sauteed in a marsala wine sauce with spinach and mushrooms. Come with a side of pasta.
Veal Piccata
Thin veal cutlets sauteed in a white wine lemon butter sauce with capers. Come with a side of pasta.
Veal Marsala
Thin veal cutlets sauteed with mushrooms in a marsala wine sauce. Come with a side of pasta.
Lasagna
Layered pasta with rich flavors.
Tubular pasta baked with rich flavors.
Spinach and Sundried Tomato Manicotti
$13.00
Tender spinach and sundried tomatoes wrapped in manicotti.
Bowl of Pasta w/meat
Your choice of pasta and sauce with meatball, sausage or chicken.
Breaded eggplant layered with marinara and mozzarella, baked golden brown.
Bowl of Pasta
Tender pasta in a savory sauce.
Breaded and fried chicken topped with melted mozzarella cheese.
Ravioli
Tender pasta pockets filled with flavorful ingredients.
$16.00
Thin veal cutlets, lightly breaded and fried. Topped with marinara and mozzarella, then baked golden brown.
Layers of pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and herbs covered in Dominick marinara sauce. Topped with mozzarella cheese and baked golden brown.
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