Full menu
Smoked Pork Belly Burnt Ends
$21.60
Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.
Buffalo Shrimp
$19.20
Hand breaded crispy fried shrimp tossed in buffalo sauce, served with ranch.
Loaded Potato Croquettes
$15.60
Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.
Garlic Butter Mussels
$22.80
Mussels sautéed with garlic, white wine, and lemon butter finished with basil, served in the shell with grilled bread.
Crab Cakes
$20.40
Cast iron seared house-made crab cakes served with from scratch remoulade and lemon.
Zucchini Fritte
$10.80
Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.
Shrimp Cocktail
Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.
Chef's Charcuterie Board
$32.40
A rotating selection of cured meats & artisan cheeses with seasonal accompaniments & crackers.
House Pimento Dip
House-made pimento with a subtle hint of horseradish served with assorted crackers.
French Onion Soup
$9.60
A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.
Wedge Salad
$14.40
Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.
Crab & Lobster Bisque
$6.00+
A rich, creamy lobster bisque with crab, finished with sherry and served hot.
House Salad
$12.00
Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.
Chicken Cobb Salad
Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.
Caesar Salad
$5.00+
Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.
Buttermilk Chicken Sandwich
Crispy, hand-breaded fried chicken breast with hot honey drizzle. Served with duck fat fries.
Black & Bleu Burger
Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.
Crab Cake Sandwich
$25.20
House made cast iron seared crab cakes with scratch remoulade and classic fixings. Served with duck fat fries.
Crispy Fish Sandwich
Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.
Cheddar Burger
Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.
BBQ Pork Belly Burger
Grilled beef patty topped with BBQ glazed pork belly & cheddar. Served with duck fat fries.
Pork Chop with Marsala sauce
Sous-vide pork chop, grilled to order and finished with house mushroom marsala sauce.
Garlic Butter Shrimp & Mussel Scampi
$34.80
Shrimp & mussels sautéed in lemon-forward garlic butter and white wine, served over linguini pasta. Sides offered separately.
Smoked Pot Roast
Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.
NY Strip 12oz
$46.80
USDA Prime Cut New York strip, seasoned and grilled to order.
Signature Fish & Chips
Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.
Grilled Chicken
$24.00
Wood-fired herb-marinated chicken breasts, grilled to order.
Filet 6oz
$45.60
Center-cut filet grilled to order, tender and flavorful.
Grilled Chop Steak
Seasoned ground beef steak, grilled and topped with rich house made mushroom gravy.
Crispy Shrimp
Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.
Grilled Salmon
Fresh salmon grilled over a wood-fired flame.
Grilled Mahi
$33.60
Fresh mahi grilled and finished with citrus butter.
Chili Cream Shrimp Linguini
Tender shrimp and linguini tossed in rich, house-made Alfredo cream sauce finished with a touch of chili oil for gentle warmth and depth. Served with pork belly crispy bites. Sides offered separately.
Grouper Risotto
$37.20
Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce served with your choice of two sides.
Shrimp & Grits
Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.
BBQ Pork Platter
BBQ Pork Platter with BBQ beans and slaw.
Blackened Mahi Tacos
$18.00
Three grilled blackened mahi tacos topped with lemon herb aioli and crisp Asian slaw. Served with Mexican street corn.
Grouper Tacos
Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Mexican street corn and fire roasted heirloom tomatoes.
Sirloin 8 oz
Grilled sirloin steak, seasoned and cooked to order.
Ribeye 14 oz
$54.00
USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.
Wedge Salad Side
Cheesy Grits Side
$4.80
Creamy grits blended with cheddar cheese, offering a rich and smooth texture typical of Southern-style preparations.
House salad Side
$6.00
Romaine lettuce, cucumber, tomatoes, and red onions, typically complemented by a light vinaigrette.
French Onion Soup Side Side
$7.20
Caramelized onions in a savory beef broth, topped with croutons and melted Swiss cheese.
Classic Mashed Potatoes Side
Mashed potatoes blended with butter and milk, typically seasoned with salt and pepper.
Grilled Zucchini Side
Grilled zucchini slices, tender and fresh, typically garnished with a hint of parmesan cheese.
Grilled Asparagus Side
Grilled asparagus typically includes a touch of olive oil, salt, and pepper, offering a simple yet flavorful side with a hint of charred lemon.
Caesar salad side Side
Romaine lettuce, parmesan cheese, house-made croutons, and caesar dressing.
Cinnamon Bourbon Apples
Tender apples infused with cinnamon and a hint of bourbon, offering a sweet and aromatic side dish.
Loaded Cheesy Grits Side
Creamy grits topped with cheddar cheese, smoky bacon, and a hint of queso, offering a rich and savory side dish experience.
Risotto
Creamy Arborio rice
Sauteed Mushrooms Side
Mushrooms sautéed in garlic butter, seasoned with salt and pepper, creating a classic side dish.
Bleu Cheese Cole Slaw Side
Shredded cabbage and carrots mixed with crumbled blue cheese and a creamy dressing, offering a tangy and savory side option.
Classic House Cole Slaw Side
Finely shredded cabbage and carrots, typically combined with a creamy, slightly sweet dressing.
Lobster & Crab Bisque Side
Creamy bisque featuring tender lobster and crab, enriched with a touch of sherry and aromatic herbs.
White cheddar Macaroni & Cheese Side
Macaroni in a creamy white cheddar sauce, offering a classic side dish experience.
Duck Fat Fries Side
Crispy fries typically finished in duck fat, offering a rich and savory flavor.
Loaded Mashed Potatoes Side
Mashed potatoes topped with cheddar cheese, bacon, sour cream, and chives.
Baked Potato Side
Baked potato with butter, sour cream, and typically includes cheese, bacon, and chives.
BBQ Beans
Slow-cooked beans typically combined with smoky bacon, onions, and a hint of brown sugar for a touch of sweetness.
Junior Sirloin (4oz)
Kid sized sirloin steak served with duck fat fries.
Macaroni & Cheese
$8.40
Creamy macaroni and cheese dinner.
Crispy Fish
Hand breaded fish filets fried crispy & served with duck fat fries.
Fried Shrimp
Hand breaded shrimp fried crispy and served with duck fat fries.
Chocolate Cake
3-tier chocolate cake with a creamy chocolate frosting.
Peanut Butter Pie (Gluten Free)
Peanut butter pie features a creamy peanut butter filling in a graham cracker crust, typically topped with whipped cream and a chocolate drizzle.
Classic Cheesecake
Scratch made fresh cheesecake with a strawberry compote.
Key Lime Pie
Fresh & creamy key lime pie.
Oysters
6 Fresh oysters, chilled and served over ice with lemon and classic cocktail sauce.
USDA Prime Cut New York strip, seasoned and chargrilled to order.
Grits mixed with cheddar cheese, offering a creamy and savory side dish that typically includes butter for added richness.
Warm apples infused with cinnamon and a hint of bourbon, creating a classic and comforting side dish.
Chopped cabbage and carrots in a creamy, slightly sweet dressing, offering a classic accompaniment to any meal.
Mashed potatoes typically blended with butter, milk, and seasoning for a smooth, creamy texture.
Crispy waffle fries
Caramelized onions simmered in a savory broth with croutons, topped with melted swiss and provolone cheeses.
Grilled asparagus seasoned with olive oil and a hint of lemon, typically accompanied by flavors like garlic or pine nuts.
Grilled zucchini slices, typically seasoned with herbs and spices, offering a simple and fresh side option.
Mixed greens, cucumber, cherry tomatoes, and red onion. Typically served with dressing.
Creamy grits mixed with cheddar cheese, topped with queso and crumbled bacon, offering a hearty side dish inspired by Southern flavors.
Creamy bisque featuring sweet lobster and crab meat, typically enhanced with a touch of sherry and aromatic vegetables.
Mushrooms sautéed with garlic and olive oil, offering a classic side dish typically featuring a savory blend of salt and pepper.
White cheddar sauce envelops elbow macaroni, creating a creamy side dish.
Baked potato typically garnished with butter, sour cream, shredded cheese, and green onions.
Shredded cabbage and carrots mixed with crumbled blue cheese and a creamy dressing, offering a tangy twist on a classic coleslaw side.
Peanut butter pie features creamy peanut butter filling in a graham cracker crust, typically topped with whipped cream and chocolate drizzle.
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