Full menu
Soda
$6.00
Soda - Choice of Coke, Diet Coke, Sprite, or Calpico (a Japanese soft drink).
Bruce Cost Ginger Brew
$8.00
A carbonated soft drink brewed with real ginger, offering a robust and spicy ginger flavor.
1L Mountain Valley Spring Water
$9.00
Mountain Valley Spring Water: A 1-liter bottle of pure spring water, sourced from natural springs. Enjoy its clean, crisp taste.
1L Mountain Valley Sparkling Water
Sparkling water sourced from Mountain Valley, known for its pure and crisp taste.
Ice Green Tea
Refreshing, lightly brewed
Hot Tea
Sencha green, jasmine, or ginger tea.
Citron Roll
$24.00
Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.
Rainbow Roll
Assorted sashimi over California roll.
Salmon Fusion Roll
Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.
Pacific Roll
Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.
Crunchy Roll
$18.00
Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.
Cajun Roll
Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.
Caterpillar Roll
Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.
Serpent Roll
Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce
Cosmic Roll
Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.
Phoenix Roll
Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.
Spider Roll
Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.
Blue Dynamite Roll
baked dynamite scallops and onions over surimi, crab avocado roll, topped with masago, scallions and spicy aioli
Fire Cracker Roll
$19.00
spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll
Baja Roll
Yellowtail, mango, cilantro, serrano pepper and lime.
Alaska Roll
crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce
Salmon Avocado Roll
$12.00
Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, topped with sesame seeds.
Spicy Tuna Roll
Spicy tuna & cucumber
California Roll
Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.
Negi Toro
$16.00
Minced tuna with green onions wrapped in seaweed and sushi rice.
Yellowtail Roll
Tender yellowtail wrapped in seasoned rice and seaweed.
Philadelphia Roll
Salmon, cucumber & cream cheese
Baked Blue Crab & Avocado Hand Roll
$14.00
Crab and avocado wrapped in rice and seaweed, topped with sesame seeds.
Eel Avocado Roll
Tender eel and creamy avocado wrapped in seasoned sushi rice and seaweed.
Shrimp Tempura Roll
Shrimp tempura, avocado & cucumber
Salmon Skin Roll
Crisp salmon skin, kaiware sprouts, gobo & cucumber
Spicy Scallop Roll
Spicy scallop & cucumber
Shrimp Asparagus Roll
Shrimp asparagus roll featuring tender shrimp and crisp asparagus, wrapped in seasoned sushi rice and seaweed.
Spicy Octopus Roll
Spicy octopus & cucumber
Negi Hama
$144.00
Negi Hama Maki: Chopped yellowtail and green onion rolled in seaweed and rice.
Tuna Roll
Tender tuna wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.
Blue Crab & Avocado Roll
Blue crab and avocado typically wrapped in seaweed.
Albacore Roll
Albacore & cucumber
Spicy Tuna Rice Cakes
$15.00
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.
Gyoza
$11.00
Chicken or vegetable pot stickers served with chili-ponzu sauce.
Edamame
Blanched organic soy beans, dashed with sea salt.
Brussel Sprouts
Sauteed brussel sprouts in citrus-soy miso sauce
Satsuma Fries
Japanese sweet potato fries served with yuzu aioli.
Agedashi Tofu
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Veggie & Shrimp Tempura
Lightly battered and deep-fried shrimp and assorted vegetables, typically served with tempura dipping sauce.
Nasu Miso
Sautéed Japanese eggplant tossed in sweet white miso glaze.
Onigiri
Rice balls with fillings like salted salmon, tuna kewpie, chicken gochujang, kombu veggie, or yellowtail.
Grilled Kama
Delicately grilled salmon collar, ideal for two.
Shishito Peppers
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.
Shrimp Tempura
$17.00
5pc shrimp tempura
Veggie Tempura
Batter and fried shrimp
3 Shrooms
$13.00
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
White Rice
$4.00
Light and fluffy white rice.
Brown Rice
Nutty and chewy brown rice, a wholesome accompaniment to any meal.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Kaki Fry
Panko breaded fried oyster with katsu sauce.
Calamari
Fried seasoned panko breaded calamari served with garlic chili ponzu
Dynamite Mussels
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
Veggie Crunch Roll
$10.00
Assorted vegetable tempura roll.
Avocado Roll
Creamy avocado slices wrapped in seasoned rice and seaweed, garnished with a radish slice.
Inari Roll
Sweet braised tofu
Avocado & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed.
Hippy Roll
Shitake mushrooms, inari, cucumber, gobo and scallions.
Veggie Roll
Avocado, asparagus, cucumber, gobo, kaiware sprouts.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Vruit Roll
Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.
Hermit Roll
Pickled radish, gobo and shiso leaf.
Karma Roll
Pickled plum, shiso leaf and cucumber.
Yellowtail Jalapeno (6pc)
$22.00
Thinly sliced yellowtail topped with jalapeño slices and garnished with cilantro, served in a light soy-based sauce.
Ahi Tuna Poke
Thinly sliced ahi tuna with mixed greens, avocado, and microgreens.
Salmon with Citrus Truffle (6pc)
Thinly sliced salmon adorned with microgreens, edible flowers, and a citrus truffle dressing (6 pieces).
Octopus Lemon Carpaccio (6pc)
Thinly sliced octopus garnished with lemon, red onion, and microgreens.
Halibut with Garlic (6pc)
Thinly sliced halibut topped with garlic and scallions, served in a light soy-based sauce.
Crispy Onion Albacore (6pc)
Albacore sashimi topped with crispy onions, garnished with green onions, and drizzled with a savory sauce.
2pc Nigiri Toro
$20.00
Fatty tuna belly typically served atop hand-pressed sushi rice.
3pc Sashimi Sake - Salmon
Fresh salmon, expertly sliced into three pieces. Typically served raw as sashimi.
2pc Nigiri Sake - Salmon
Fresh salmon atop hand-formed rice balls, typically includes wasabi. Two pieces per order.
2pc Nigiri Maguro - Tuna
Thinly sliced raw tuna on small beds of sushi rice. One order comes with two pieces. Consuming raw seafood may increase your risk of foodborne illness.
2pc Nigiri Uni - Sea Urchin
Fresh sea urchin atop hand-pressed sushi rice. Two pieces per order.
3pc Sashimi Aji - Spanish Mackerel
Thinly sliced Spanish mackerel sashimi, garnished with grated ginger and green onions, served on a shiso leaf.
2pc Nigiri Hamachi - Yellowtail
Thinly sliced yellowtail (hamachi) served over small rice balls. Consuming raw seafood may increase your risk of foodborne illness.
2pc Nigiri Unagi - Freshwater Eel
Grilled freshwater eel, glazed with a savory sauce, atop seasoned rice, wrapped in seaweed.
3pc Sashimi Hamachi - Yellowtail
Three pieces of thinly sliced raw yellowtail, served as sashimi.
3pc Sashimi Hotate - Hokkaido
Hokkaido scallop sashimi, typically includes micro greens, cilantro, and yuzu ponzu sauce.
2pc Nigiri Hotate - Hokkaido
Hokkaido scallops on a small bed of rice, typically enjoyed raw for their firm texture and sweet, creamy taste.
3pc Sashimi Hirame - Halibut
Fresh hirame (halibut) sashimi, typically includes shiso leaf, rock salt, yuzu extract, truffle oil, and fresh chopped wasabi.
3pc Sashimi Ikura - Salmon Roe
Fresh salmon roe sashimi, typically served raw without rice, highlighting the delicate flavor and texture of ikura.
2pc Nigiri Tamago - Sweet Egg Cake
$7.00
Sweet egg omelet typically served on hand-pressed sushi rice. One order comes with two pieces.
2pc Nigiri Kampachi - Amberjack
Thinly sliced amberjack served over sushi rice. Typically includes a touch of yuzu paste, sea salt, lemon, or shiso leaf. Consuming raw seafood may increase your risk of foodborne illness.
2pc Nigiri Shiro - Albacore
2pc Nigiri Saba - Japanese Mackerel
3pc Sashimi Tamago - Sweet Egg Cake
Sweet egg cake sashimi, typically includes Japanese-style rolled omelet. One order comes with three pieces.
2pc Nigiri Inari - Sweet Tofu
Sweet tofu skin typically stuffed with sushi rice. Two pieces per order.
2pc Nigiri Hirame - Halibut
2 pieces of halibut over sushi rice. Consuming raw seafood may increase your risk of foodborne illness.
2pc Nigiri Aji - Spanish Mackerel
2pc Nigiri Ebi - Shrimp
Cooked shrimp served on hand-pressed sushi rice. One order comes with two pieces.
3pc Sashimi Ebi - Shrimp
Three pieces of thinly-sliced shrimp, typically served without rice.
2pc Nigiri Ikura - Salmon Roe
Salmon roe served atop hand-pressed sushi rice. One order comes with two pieces.
3pc Sashimi Kampachi - Amberjack
Fresh kampachi slices, typically garnished with ponzu and scallions.
3pc Sashimi Maguro - Tuna
Three pieces of fresh, raw tuna, served as sashimi.
2pc Nagiri Masago -Smelt Roe
Smelt roe served atop small beds of sushi rice. One order comes with two pieces. Consuming raw seafood may increase your risk of foodborne illness.
3pc Sashimi Masago -Smelt Roe
3 pieces of smelt roe (masago) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
3pc Sashimi Saba - Japanese Mackerel
Sliced Japanese mackerel, served raw as sashimi. One order comes with three pieces.
3pc Sashimi Shiro - Albacore
Sashimi-grade albacore, typically served raw in three thinly sliced pieces.
3pc Sashimi Tai - Red Snapper
Thinly sliced red snapper sashimi, typically served raw. One order includes three pieces.
2pc Nigiri Tako - Octopus
Thinly sliced octopus served over hand-pressed sushi rice. One order comes with two pieces.
3pc Sashimi Tako - Octopus
Thinly sliced octopus sashimi, typically served with a light garnish. One order includes three pieces.
2pc Nigiri Tobiko - Flying Fish Roe
Flying fish roe served on molded sushi rice. Two pieces per order.
3pc Sashimi Tobiko - Flying Fish Roe
3 pieces of sashimi featuring raw flying fish roe (tobiko). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
3pc Sashimi Toro
3 pieces of fatty tuna belly sashimi, typically known as toro.
2pc Nigiri Tuna Takaki - Seared Tuna
Seared tuna over vinegared sushi rice, typically garnished with ponzu sauce and green onions.
3pc Sashimi Tuna Takaki - Seared Tuna
Seared tuna sashimi, typically served with ponzu sauce and garnished with green onion.
3pc Sashimi Unagi - Freshwater Eel
Three pieces of thinly sliced, cooked freshwater eel, typically garnished with unagi sauce and sesame seeds.
3pc Sashimi Uni - Sea Urchin
$23.00
Three pieces of fresh sea urchin sashimi, known as uni, typically served raw.
3pc Sashimi Inari - Sweet Tofu
Sweet marinated tofu skin sashimi, typically served in three pieces.
2pc Nigiri Abura Bouzu - Escolar
Two pieces of escolar (white tuna) over rice.
3pc Sashimi Abura Bouzu - Escolar
Three pieces of escolar sashimi, typically known as super white tuna.
Sushi Plate
$34.00
9 piece Chef's choice assorted nigiri
Chicken Teriyaki Plate
$28.00
Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds and green onions, served alongside steamed white rice.
Sashimi Plate
11 pieces assorted sashimi
Shiro Miso Tofu Steak
$26.00
Black sesame crusted tofu steak topped with soy-miso mushrooms
Vegetable Curry
Japanese style curry with assorted vegetables served miso soup, salad and rice.
Salmon Teriyaki Plate
$33.00
Grilled salmon fillet glazed with teriyaki sauce, garnished with sesame seeds and green onions, served with a side of steamed rice.
Chicken Katsu
$30.00
Breaded Jidori chicken cutlet.
Chirashi
Chef's choice of sashimi over a bed of sushi rice
Udon Noodle
Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.
Miso Soup
Savory miso broth with seaweed, tofu, and green onions.
Zaru Soba
Cold organic buckwheat noodles served with dashi soy dipping sauce.
Soba Noodle
Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.
Mushroom Ginger
Shiitake, enoki mushrooms, scallions, bean sprouts, and julienne ginger in a vegetable broth.
Bone Broth
Rich bone broth typically includes simmered bones, vegetables, and aromatic herbs, creating a deeply flavored base for a comforting soup.
Hamachi Mango Salad
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.
Ocean Salad
Wakame seaweed salad.
Sunomono
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.
Tofu Salad
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.
Salmon Skin Salad
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.
Ahi Tuna Tataki Salad
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.
Spring Salad
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
Gomaae
Blanched organic spinach tossed in sesame dressing.
Condiments
Low sodium soy sauce, ginger, wasabi, eel sauce, ponzu sauce, spicy mayo, sriracha, and fresh wasabi.
Utensils
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: