Full menu
Single use condiments
Condiments typically include a selection of single-use packets such as soy sauce, wasabi, and pickled ginger, provided upon request.
No utensils
By selecting this item, utensils will not be included with your order, supporting waste reduction efforts.
Tuna & Salmon Tower
$19.80
tuna and salmon tartare, avocado with side wonton chips
Hamachi Carpaccio
yellowtail with mixed green, garlic ponzu and tobiko
Albacore Tataki
seared albacore with wasabi yuzu and tobiko
Ebi Sunomono
$9.90
thinly sliced cucumber with cooked shrimp
Sunomono
$6.60
thinly sliced cucumber with sweet vinaigrette
Wagyu Carpaccio
$18.70
Thin slices of Kobe beef with wasabi yuzu sauce and tobiko
Tuna-Avo
$13.20
bigeye tuna & avocado with miso vinaigrette
Ika-Uni
$15.40
raw squid and sea urchin with ume-ponzu and olive oil
Extra Chips
$3.30
extra chips for Tuna & Salmon Tower on side
Ahi Tuna Bruschetta
$17.60
artisan olive bread topped with mozzarella spicy ahi tuna
Salmon Crudo
6pcs, cherry tomatoes, garlic soy vinaigrette, onion, jalapeno, olive oil and togarashi pepper
Una-Q
$12.10
eel & cucumber with unagi sauce
Peach Shirome
whitefish & peach with olive oil, pine nut and ponzu mayo sauce
White Cherry
$14.30
assorted fish with avocado roll lightly tempura fried, ponzu sauce and sesame seed
Ikura Nigiri
salmon roe
Shiro Maguro Nigiri
$11.00
albacore
Hotate Nigiri
hokkaido scallop
Unagi Nigiri
$9.80
eel
Tamago Nigiri
$7.70
egg omelet
Ebi Nigiri
cooked shrimp
Tobiko Nigiri
$8.80
flying fish roe
Ika Nigiri
squid
Sake Nigiri
salmon
Hamachi Nigiri
yellowtail
Shiro Maguro Sashimi
$27.50
Shiro maguro sashimi consists of thinly sliced albacore tuna, often appreciated for its delicate texture and mild flavor.
Ika Sashimi
$22.00
Thinly sliced raw squid, typically served without rice.
Unagi Sashimi
$24.20
Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.
Hotate Sashimi
Thinly sliced fresh scallops, typically accompanied by fresh wasabi, served as a delicate sashimi dish.
Ebi Sashimi
Ebi sashimi consists of thinly sliced raw shrimp, typically served without rice.
Sake Sashimi
Hamachi Sashimi
Salmon Avocado (Roll)
Salmon and avocado wrapped in sushi rice and nori, typically includes sesame seeds.
California (Roll)
Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.
Spicy Tuna (Roll)
Sushi rice topped with seasoned spicy tuna, garnished with fresh jalapeño slices.
Ebi Tempura (Roll)
Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by unagi sauce and a hint of spicy mayo.
Veggie Tempura (Roll)
Deep-fried assorted vegetables wrapped in sushi rice and seaweed, typically includes avocado and cucumber, drizzled with a sweet sauce.
Spicy Hamachi (Roll)
Yellowtail, avocado, cucumber, and spicy mayo, typically wrapped in seaweed.
Philadelphia (Roll)
Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and rice.
Cucumber & Avocado (Roll)
Cucumber and avocado wrapped in sushi rice and nori, forming a roll typically sliced into 6 pieces.
Unagi Avocado (Roll)
Barbecued freshwater eel and avocado, typically includes eel sauce.
Tuna Avocado (Roll)
Tuna and avocado wrapped with sushi rice and seaweed.
Spider (Roll)
Deep-fried soft shell crab, avocado, cucumber, and tobiko, typically includes a savory eel sauce.
Tekka (Roll)
Tuna rolled with sushi rice and seaweed, typically served in slices.
Spicy Scallop (Roll)
Scallop and cucumber, typically includes spicy mayo and tobiko, wrapped in sushi rice and seaweed.
Salmon Skin (Roll)
Crispy salmon skin, cucumber, and often accompanied by scallion, avocado, or tobiko, with a drizzle of eel sauce.
Avocado (Roll)
Sliced avocado wrapped in sushi rice and seaweed.
Kappa (Roll)
Cucumber and sushi rice rolled in nori, forming a simple yet classic maki roll.
Spider (HR)
Deep fried soft shell crab, typically includes cucumber, avocado, and a special sauce, wrapped in a cone-shaped seaweed sheet.
Salmon Avocado (HR)
Hand-rolled sushi cone featuring fresh salmon and creamy avocado, typically wrapped in seaweed.
Ebi Tempura (HR)
Shrimp tempura wrapped in a cone-shaped seaweed with cucumber, avocado, and a touch of unagi sauce.
Spicy Hamachi (HR)
Yellowtail, spicy mayo, and scallions, wrapped in a cone-shaped seaweed.
California (HR)
Crab stick, avocado, cucumber, and smelt roe wrapped in seaweed in a cone shape.
Tuna Avocado (HR)
Tuna and avocado wrapped in a seaweed cone, typically includes a touch of rice.
Unagi Avocado (HR)
Grilled freshwater eel and avocado, typically wrapped in a cone-shaped seaweed hand roll.
Philadelphia (HR)
Hand-rolled nori filled with rice, salmon, and cream cheese, typically accompanied by chives.
Spicy Tuna (HR)
Spicy tuna, typically wrapped in seaweed with rice, cucumber, and spicy mayo, forming a cone-shaped hand roll.
Veggie Tempura (HR)
Assorted vegetables, typically including yam, squash, and broccoli, wrapped in a hand-rolled sushi cone with tempura batter.
Spicy Scallop (HR)
Scallop mixed with spicy seasoning, typically includes cucumber and tobiko, wrapped in seaweed to form a cone-shaped hand roll.
Salmon Skin (HR)
Crispy salmon skin, cucumber, and a touch of teriyaki sauce, wrapped in a cone-shaped seaweed hand roll.
Tekka (HR)
Tuna hand roll with sesame seeds and green onions, wrapped in a cone-shaped seaweed.
Cucumber & Avo (HR)
Cucumber and avocado wrapped in seaweed, forming a cone-shaped hand roll.
Avocado (HR)
$5.50
Avocado hand roll, typically includes tender slices of avocado wrapped in a seaweed cone.
Kappa (HR)
Cucumber hand roll, a simple yet traditional offering wrapped in nori.
Dragon
shrimp tempura & cucumber roll; topped with eel & avocado
Rainbow
krab meat & avocado roll; topped with assorted fish
49ers
krab meat & avocado roll; topped with salmon & thin slices of lemon
Dash Special
$20.90
mame nori, spicy tuna, cucumber, porncorn shrimp
Rising Sun
shrimp tempura, krab meat topped with tuna and aioli
Crunchy
eel, avocado, tempura flakes topped with spicy crab
Super Negi Toro
$16.50
5pc, shiso, fatty tuna, scallion, takuwan
Lion King
krab meat and avocado roll, salmon, mozzarella, baked and topped with tobiko and unagi sauce
Creamy Scallop
with avocado, tobiko and aioli
Sakura Blossom
salmon, mango, cucumber topped with spicy tuna, tobiko and bonito flakes
Hamachi Poke
assorted fish chunks, cucumber, kaiware, topped with hamachi and jalapeno
Sashimi Set
$46.20
12pcs chef's choice sashimi; ; served with rice and miso soup
Sushi Set
$35.20
6pcs chef's choice nigiri, with California roll; served with miso soup
Mini Kaisen Don
$48.40
chef's choice sashimi from the Special Menu with salmon roe & sea urchin over sushi rice; served with miso soup
Chirashi Don
$39.60
assorted fish over sushi rice; served with miso soup
Unagi Don
$29.70
baked eel over rice; served with miso soup
Omakase Sashimi 10PC
$77.00
A selection of 10 pieces of sashimi, carefully chosen by the chef, featuring a variety of fresh fish.
Omakase Nigiri 10PC
Ten pieces of chef-selected nigiri, featuring a variety of fresh fish atop seasoned vinegared rice.
Omakase Sashimi 5PC
Five pieces of carefully selected sashimi, featuring a variety of fish based on daily availability and chef's discretion.
Omakase Nigiri 5PC
Five pieces of nigiri, hand-selected by the chef, typically featuring a variety of fish atop seasoned rice.
Chu Toro Nigiri
medium fatty tuna
King Sake Toro Nigiri
king salmon fatty belly
Hamachi Toro Nigiri
yellowtail belly
Umimasu Nigiri
ocean trout
Gindara Nigiri
black cod
Kinmedai Nigiri
golden eye snapper
Inada Nigiri
baby yellowtail
O Toro Nigiri
fatty tuna
Uni Nigiri
sea urchin
Kurodai Nigiri
black sea bream
Hon Maguro Quadro
$28.60
1pc of four kinds of blue fin tuna
Kamasu Nigiri
barracuda
Hon Maguro Nigiri
blue fin tuna
Hon Maguro Zuke Nigiri
marinated blue fin tuna
Chu Toro Sashimi
$38.50
Chu toro sashimi consists of thinly sliced medium fatty part of bluefin tuna, typically accompanied by soy sauce and wasabi.
Hon Maguro Zuke Sashimi
Bluefin tuna, marinated in soy sauce, typically includes a delicate balance of flavors, served as thinly sliced pieces.
O Toro Sashimi
$49.50
Thick cuts of the tuna's fatty belly, typically accompanied by fresh wasabi and soy sauce.
Kamasu Sashimi
$36.30
Freshly sliced barracuda, typically served raw to highlight its delicate flavor.
Umimasu Sashimi
Umimasu sashimi typically consists of thinly sliced ocean trout, served raw, highlighting its delicate texture and taste.
Kinmedai Sashimi
Kinmedai sashimi features thinly sliced golden eye snapper, known for its delicate texture and mild flavor, typically served with traditional accompaniments.
Inada Sashimi
$30.80
Thinly sliced young yellowtail, typically served with soy sauce and wasabi.
Gindara Sashimi
Thinly sliced black cod, typically served with soy sauce and wasabi.
King Sake Toro Sashimi
Uni Sashimi
Fresh sea urchin, typically served as sashimi.
Hon Maguro Sashimi
Hon maguro sashimi typically includes thinly sliced bluefin tuna, served raw.
Kurodai Sashimi
Thinly sliced kurodai, or black sea bream, served as a delicate sashimi, typically accompanied by traditional garnishes.
Top Secret
4pcs pan fried crispy rice topped with spicy tuna & jalapeno
Chicken Karaage
deep fried chicken nuggets
Gyoza
6pcs of pan fried pork pot stickers
Hamachi Kama
grilled yellowtail collar (15-25mins) Large
Mixed Tempura
2pcs shrimp and 5pcs seasonal vegetables
Lamb Chops
2pcs grilled and seasoned with salt & peppers
Agedashi Tofu
deep fried tofu with tempura sauce top with bonito flakes
Veggie Gyoza
6 pieces vegetable pot stickers.
Eryngii Mushroom
stir fried king oyster mushroom with garlic butter
Miso Salmon
pan fried miso salmon with avocado puree
Dash Taco
2pc seared salmon with salsa on seaweed shell
Veggie Tempura
mixed seasonal vegetables
Ebi Tempura
4pcs of shrimp
Scallop Batayaki
sauteed Hokkaido scallops and asparagus with garlic butter
Chizu Katsu
pork cutlet stuffed with gouda cheese served with katsu sauce
Croquette
bread crumbed mashed potato cake, curry flavor & creamy crab falvor
Blistered Shishito
garlic sauteed shishito pepper top with bonito flakes
Fried Oyster
4pcs panko fried oysters with katsu sauce
Mochiko Ebi
sweet rice flour crusted shrimp with spicy aioli
Oden
a winter stew with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dashi broth
Ika Geso Karaage
deep fried squid legs
Aburi Saba
one whole piece of cured N.Z mackerel fillet seared
Soft shell crab
Deep-fried soft shell crab, typically served with eel sauce, green onions, and masago.
Edamame
soybeans
Garlic Edamame
stir fried soybeans with garlic butter
Sashimi Salad
assorted fish with spring mixed greens with miso vinaigrette
Ahi Tuna Salad
seared Ahi tuna with spring mixed green
House Green Salad
spring mixed greens with creamy sesame dressing
Salmon Skin Salad
crispy salmon skin with spring mixed green and bonito flakes
Sushi Rice
$4.40
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
White Rice
Light and fluffy white rice.
Fresh Wasabi
Fresh wasabi, typically grated, offering a pungent and aromatic accent to Japanese dishes.
Miso Soup
Tofu, seaweed, scallion.
Wakame
seaweed salad
Curry Rice (Chicken Katsu)
Chicken katsu served over rice, typically includes Japanese curry sauce.
Tonkotsu Ramen
Pork broth ramen, with 2 slices of pork, bamboo shoot, boiled egg, corn, red ginger, scallion, bean sprout, garlic oil
Veggie Udon
mixed vegetables udon soup
Mentaiko Yaki Udon
pan fried udon with seasoned cod roe & bacon
Veggie Ramen
Soy broth ramen, veggie gyoza, corn, cabbage, scallion, bean sprout , garlic oil
Karaage Ramen (Pork)
Pork or Soy broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, dry seaweed
Plain Udon
dashi broth udon soup
Spicy Miso Ramen
minced chicken spicy miso broth, slice pork, corn, red ginger, bean sprout dry seaweed, scallion, garlic oil
Curry Rice (Pork Katsu)
Panko-breaded pork cutlet served with Japanese curry sauce over steamed rice.
Karaage Ramen (Soy)
Pork or Soy broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, garlic oil
Plain Ramen
Egg noodles in a light pork or soy broth, offering a simple and traditional Japanese ramen experience.
Unagi Fried Rice
eel, salmon skin, egg, tobiko, onion & green onion
Yaki Onigiri
grilled Japanese rice ball with minced salmon
Chicken Katsu Dinner Set
$25.30
served with miso soup, rice and spring mixed salad
Pork Katsu Dinner Set
Salmon Teriyaki Dinner Set
Chicken Teriyaki Dinner Set
Sauvignon Blanc (Bottle)
A bottle of Sauvignon Blanc, typically offering a crisp and refreshing taste with notes of citrus, tropical fruits, and possibly hints of grass, depending on its region of origin.
Umeshu Plum Wine (Bottle)
$47.30
Umeshu plum wine, traditionally enjoyed for its sweet and tart profile, is a Japanese plum wine that often features whole ume plums steeped in alcohol and sugar.
Cabernet Sauvignon (Bottle)
A bottle of cabernet sauvignon typically presents with deep, complex aromas of dark fruits such as blackberry and plum, complemented by subtle hints of oak and vanilla.
Pinot Noir (Bottle)
A red wine known for its aromatic bouquet of red fruits like raspberry and cherry, often complemented by subtle hints of oak and vanilla.
Umi No Sachi (Bottle)
Umi no sachi typically includes a curated selection of Japanese marine delicacies, presented in a bottle for a unique tasting experience.
Chardonay (Bottle)
A bottle of Chardonnay often presents with notes of apple, pear, and citrus, complemented by subtle hints of oak and vanilla for a well-rounded finish.
Asahi (Large)
A large serving of Asahi beer, known for its crisp and clean taste with a refreshing barley flavor and dry finish.
Asahi (Small)
A small bottle of Asahi, offering a clean and crisp taste with a light body and dry finish, originating from Japan.
Kirin (Small)
Kirin, a small serving of Japanese beer, offers a light and refreshing taste with a balance of malt and subtle hop notes.
Kirin (Large)
Kirin, served in a large size, is a Japanese premium beer known for its crisp and refreshing taste, often enjoyed for its smooth and balanced flavor.
Koshihikari Echigo
Niigata, Japan 12oz
Echigo Red
(Premium Ale) Niigata, Japan 12oz
Kawabe
(Ale) Gunma, Japan 12oz
Sapporo Premium (Black)
22oz
Sapporo (Small)
A Japanese lager known for its crisp and refined flavor with a clean finish.
Sapporo (Large)
A Japanese lager known for its crisp, clean taste and refined bitterness, offering a refreshing experience with every sip.
Kikusui 300ML
$33.00
junmai ginjo smooth,silky
Makiri
junmai ginjo extra dry 300ml
Ikezo Sparkling Jelly Sake (Peach)
(5% ABV) light, fruity and gentle sweet. This sake can be enjoyed like a dessert. Flavors: peach, yuzu or berry
Ikezo Sparkling Jelly Sake (Berry)
(5% ABV) light, fruity and gentle sweet. This sake can be enjoyed like a dessert.
Ikezo Sparkling Jelly Sake (Yuzu)
Hakkaisan 300ML
tokubetsu junmai lighter style junmai; zesty, soft spiced, earthy aromas
Hakkaisan 720ML
$74.80
Kikusui 720ML
junmai ginjo smooth ,silky
Wakatake Onikoroshi
$99.00
junmai daiginjo fruity aromas & super acidity, silky testure 720ML
Tamano Hikari
$96.80
junmai daiginjo full-bodied and silky smooth and has a refreshing after taste 720ML
Hakutsuru Organic Sake 300ml
junmai, light-bodied & dry
Kubota Senju 300ML
junmai ginjo
Kubota Senju 720ML
Dassai 45 (300ML)
junmai daiginjo, medium body; w/sweetness of honry, smooth, rounded
Dassai 45 (720ML)
Jozen Aged Pink Sake 300ML
junmai ginjo, aged a year, full-bodied , smooth & dry
Jozen Aged Pink Sake 720ML
$64.90
junmai ginjo ,aged a year, full-bodied , smooth & dry
Sho Chiku Bai Nigori
(unfiltered sake) cloudy, sweet & complex flavor, smooth texture
Yuzu Aladdin
homare junmai Yuzu infused,sweet, light &fruity 300ml
Choya Plum Soda
Sparkling soda infused with the essence of Japanese ume (plum), offering a unique blend of sweetness and tanginess.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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