KiX ON MAIN

Cauliflower Wings

$21.60

cauliflower bites coated with your choice of sauce

Elote Dip

$21.60

Grilled corn blended with cotija cheese, roasted poblano, red onion, and cilantro, typically accompanied by a hint of tajin for a zesty finish.

Poke Tuna Wonton Nachos

$24.00

crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce, and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds

Monkey Bread

$22.80

pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone, and Asiago cheeses, baked to a bubbly brown and served with classic red sauce

Calamari Fritto

$24.00

fresh, never frozen, cornmeal-crusted rings finished with roasted red peppers, banana peppers, and black olives, paired with smoked jalapeño aioli for dipping

Kix Some Balls

$32.40

Three giant homemade meatballs topped with marinara & sprinkled asiago over amazing grains mozzarella garlic bread served with a side of ricotta cheese

Red & White Chicken Parmesan

$34.80

chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fettuccine

Osso Buco

$40.80

Veal shank braised with mirepoix and herbs, complemented by a rich red wine sauce.

Blackened Salmon

$36.00

fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy cream sauce, over sautéed spinach

Chicken & Waffles

$24.00

In-house made waffle topped with fried chicken & hot honey maple syrup, finished with pimento & scallion cream cheese

Xans Chicken French

$33.60

egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus

Beef Wellington

$52.80

7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles & wrapped with prosciutto & puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze & a pinch of smoked Chardonnay sea salt

Ahi Tuna

$38.40

fresh, never frozen, 6oz. Ahi Tuna, grilled rare, over crispy wontons, topped with a sweet chile cilantro-lime salsa, sprinkled with toasted sesame seeds & accompanied by a side of wasabi and pickled ginger

Warm Bacon Salad

$20.40

a bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing

Caesar Salad

$18.00

baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan $15 Add bacon $2

Bruschetta Wedge

$18.00

Crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon, and creamy Gorgonzola, topped with garlic croutons

Kix Burger

$26.40

10oz. of grind of chuck, brisket, and sirloin, topped with lettuce, tomato, pickled onions, and American cheddar, finished with a side of Xan’s special sauce on a sesame roll

Buttermilk Chicken & Slaw

$22.80

juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli, and melted pepper jack, over a bed of lettuce on a grilled roll

Haddock Sandwch

$26.40

12 oz. Yuengling battered Haddock on a bulky roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw on a sesame roll

Alexs Own

$28.80

10oz. shaved ribeye steak dipped in beef au jus, placed on a Asiago crusted ciabatta-style hoagie with baby Swiss & garlic butter. Choice of side $24

Canandaigua Cajun Chicken

$25.20

Cajun-spiced chicken sandwich. Choose a side: fries, salad, potatoes, or slaw.

Loaded Mashed

$14.40

Yukon Gold Mashed Potatoes, Togarashi dusting, smoked Gouda, Cojita, green onion & bacon

Side Pasta

$10.80

choice of plain, tomato sauce, or Alfredo sauce

Green Salad

$10.80

with tomatoes, cucumbers, and pickled onions served with your choice of dressing

Asparagus

$10.80

Tender asparagus spears topped with melted cheese, offering a simple and savory side option.

Ala Carte Mac Salad

$4.80

Elbow macaroni typically mixed with mayonnaise, diced vegetables, and a hint of vinegar, creating a classic macaroni salad.

Ala Carte Coleslaw

$4.80

Shredded cabbage and carrots typically tossed in a creamy, tangy dressing.

Ala Carte Smash Potato

$4.80

Smashed potatoes topped with cheddar cheese, crispy bacon, and green onions, offering a hearty and savory experience.

Ala Carte Fries

$4.80

Golden fries, typically crispy on the outside with a soft interior, seasoned with a blend of salt and pepper.

Ala Carte Side Salad

$4.80

Mixed greens with a variety of dressing options, including ranch, Caesar, creamy Gorgonzola, and more.

Blackened Mahi

$45.60

Blackened Mahi, Blackberry, papaya, corn. Black bean salsa, Coconut Rice.

Prime Rib Mac & Cheese

$52.80

12oz Prime Strip Steak, Radiatori, Rotel Tomatoes and chilis. Hatch Chili Crisp. Cotija. Roasted Poblano-crema

PB & J Smash Burger

$28.80

Double smash burger, bacon jam, cooper-sharp cheddar, tuna-mac & Fries

Burrata Ball

$21.60

Harissa Chili-Tomato Jam, Mini Naan

Blackout Torte

$12.00

Chocolate cake featuring a brownie-like layer, topped with milk chocolate ganache, dense dark chocolate mousse, cake cubes, and a rich chocolate glaze.

Creme Brulee

$14.40

Banana Foster

Cupcake

$10.80

Seasonal.