Full menu
G4. Drunken Chicken / 醉雞
$17.25
G3. Szechuan Beef Shank / 麻辣牛腱
$13.75
G2. Sliced Simmered Beef Shank / 香滷牛腱
Sliced simmered beef shank, typically includes a savory blend of spices and herbs, served in its own aromatic broth.
G1. House Spicy Beef Tripe / 麻辣牛肚
H4. Hot & Sour Soup / 酸辣湯
$16.05
A traditional soup combining spicy and sour flavors, typically with ingredients such as tofu, bamboo shoots, mushrooms, and egg in a rich broth.
H9. Napa Cabbage, Glass Noodles & Meatball Soup / 白菜粉絲丸子湯
H10. Mushrooms Chicken Soup / 花菇元盅雞湯
$11.45
Double boiled chicken soup, enriched with mushrooms, typically includes a hearty blend of chicken pieces and mushrooms, simmered to create a nourishing broth.
H5. Clams & Shredded Ginger Soup / 蛤蜊湯
Clams and shredded ginger in a clear broth, typically includes subtle herbs.
H3. Assorted Seafood & Glass Noodles Warm Pot / 砂鍋什錦
$40.20
Mixed seafood and glass noodles, simmered in a savory broth, served in a traditional clay pot.
H6. Assorted Mushrooms & Shredded Pork Soup with Garlic / 百菇肉絲湯
Shredded pork and a variety of mushrooms simmered in a garlic-infused broth.
H7. Pickled Green Mustard & Shredded Pork Soup / 雪菜肉絲湯
Pickled green mustard and shredded pork soup combines savory shredded pork with tangy pickled green mustard in a clear broth.
H8. Corn Soup / 玉米濃湯
Creamy corn soup, often prepared with a blend of sweet corn puree and a hint of seasoning for a simple yet rich flavor profile.
H2. House Special Taro Squid Rice Noodles Pot / 芋頭小卷米粉湯
$39.05
H1. Home Make Pickled Cabbage Warm Pot / 自制酸白菜鍋
$22.95
Beef, lamb, or pork. / 牛/羊/豬.
I13. Salted Egg Yolk Shrimps / 金沙蝦球
I4. Steamed Cod Fish / 清蒸鱈魚
$28.70
Steamed cod fish typically includes a delicate fillet gently steamed and often accompanied by soy sauce, ginger, and green onions for a subtle yet aromatic flavor.
I19Pineapple Prawns w/ Sweet Mayo /鳯梨蝦球
I3. Sole Fish with Black Bean Sauce / 豆鼓龍利魚片
Sole fish slices are braised in a savory black bean sauce, typically including ginger and garlic.
I6. Cod Fish with Black Bean Sauce / 豆鼓鱈魚
$29.85
Cod fish served in a savory black bean sauce, typically includes bell peppers and onions.
I15. Braised Prawns / 干燒沙蝦
Prawns braised with a blend of spices and sauces, typically featuring a savory, slightly spicy sauce that enhances the natural sweetness of the shellfish.
I8. Fish Fillet with Spicy Minced Pork Sauce / 魚香魚片
$20.65
Fish fillets sautéed with spicy minced pork sauce, typically includes a mix of vegetables and seasonings to enhance the flavor.
I16. Fish Fillet in Hot Spicy Sauce / 水煮魚片
Boiled fish fillet with bean sprouts and seasonal vegetables in a hot spicy sauce, typically including Sichuan chili oil.
I5. Cod Fish with Chopped Chilli / 剁椒鱈魚
Cod fish sautéed with vibrant chopped chilli, typically includes a mix of herbs and spices for a balanced yet bold flavor.
I7. Fish Fillet with Pickled Vegetables / 雪菜魚片
Fried fish fillet accompanied by tangy pickled vegetables, typically featuring a light and savory blend.
I9. Fish Fillet with Sweet & Sour Sauce / 糖醋魚片
Fried fish fillet typically comes coated in a tangy sweet and sour sauce, often accompanied by vegetables such as bell peppers and onions.
I10. Sautéed Garlic & Onion with Squid / 蒜香中卷
$19.50
Squid sautéed with garlic and onions, typically includes a savory blend of spices.
I11. Sautéed Squid with Salted Egg / 鹹蛋中卷
Sautéed squid combined with a rich, creamy salted egg sauce.
I12. Kung Pao Prawns / 宮保蝦球
Stir-fried prawns with a mix of dried chilies, peanuts, and vegetables, typically includes a balance of sweet, savory, and spicy flavors.
I14. Prawns with Hot Pepper & Salt / 椒鹽沙蝦
Prawns lightly fried with a blend of hot peppers and salt, typically garnished with scallions and hints of garlic.
I17. Stir-Fry Chinese Loofa with Shrimps / 絲瓜蝦球
$21.80
Stir-fried shrimp and sliced Chinese loofa, typically includes a savory sauce.
I18. Curry Shrimps & Glass Noodles Pot / 咖哩鮮蝦粉絲煲
Shrimps and glass noodles cooked in a savory curry sauce, typically includes a blend of spices and herbs in a clay pot.
I1. Steamed Sole Fish / 清蒸龍利魚片
Steamed sole fish fillets, typically garnished with fresh ginger and scallions, offering a light and delicate taste.
I2. Sole Fish with Chopped Chilli / 剁椒龍利魚片
Sole fish fillet cooked with chopped chilli, typically includes ginger, garlic, and scallions for a balanced spicy flavor.
K16. Tasty TW Ground Pork Rice with Egg / 香噴噴魯肉飯
$10.30
K14. Prawns Fried Rice / 蝦仁炒飯
$18.35
Stir-fried rice with prawns, typically includes egg, peas, carrots, and onions.
K9. Mu Shu Chow Mein / 木須炒麵
$17.20
Stir-fried noodles with tender chicken, wood ear mushrooms, bamboo shoots, and scallions in a savory sauce.
K13. Sakura Shrimp Fried Rice / 櫻花蝦炒飯
K10. Taiwanese BBQ Sauce Fried Rice with Beef / 沙茶牛肉炒飯
Taiwanese BBQ sauce fried rice with beef combines tender beef slices and jasmine rice, stir-fried with a savory Taiwanese BBQ sauce, typically including eggs and scallions.
K12. Bell Pepper & Beef Fried Rice / 青椒牛肉炒飯
K7. Taiwanese BBQ Sauce Chow Mein with Beef / 沙茶牛肉炒麵
Stir-fried chow mein noodles with beef, typically includes Taiwanese BBQ sauce for a distinctive flavor.
K3. Braised Beef Glass Noodle Soup / 牛肉細粉
Glass noodles in a savory broth, accompanied by tender braised beef, typically includes scallions and select herbs for a rich flavor profile.
K19. Frozen Ground Pork Sauce / 冷凍香噴噴滷肉
Ground pork simmered in a savory sauce, typically served over a bed of noodles or rice, embodying a rich and aromatic experience.
K20 Cold Noodles 涼麵
$12.60
Cold noodles typically tossed in a savory sauce, accompanied by cucumber, bean sprouts, carrot, and scallions, offering a refreshing take on a classic noodle dish.
K18. Rice / 白飯
$3.00
Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.
K4. Braised Beef Glass Noodle Soup with Egg / 牛肉細粉加蛋花
K5. Three Flavor Hot Noodle Soup / 三鮮炒碼麵
Hot noodle soup featuring a trio of seafood, typically includes a savory broth enriched with select vegetables and spices for a harmonious blend of flavors.
K6. Three Flavor Noodle Soup / 三鮮湯麵
Thin noodles in a savory broth, typically includes a mix of seafood, vegetables, and possibly a hint of ginger or garlic for added depth.
K8. Seafood & Pork Chow Mein / 海鮮炒麵
K11. ShaCha Diced Chicken Fried Rice / 沙茶雞丁炒飯
Stir-fried rice featuring tender diced chicken and a distinctive shacha sauce, typically includes eggs and scallions.
K15. XO Sauce Fried Rice / XO 醬炒飯
Stir-fried rice with XO sauce, scrambled eggs, and green onions.
K17. Plain Noodle / 光麵
Plain noodle typically consists of noodles boiled and served without additional ingredients or sauce.
K1. Braised Beef Noodle Soup / 牛肉麵
Tender beef brisket, slowly braised and served in a rich broth with wheat noodles, typically includes scallions and seasonal greens.
K2. Braised Beef Noodle Soup with Egg / 牛肉麵加蛋花
L3. Vegetarian Fried Rice with Egg / 蛋素炒飯
Stir-fried jasmine rice with eggs and a variety of vegetables, typically including peas, carrots, and onions.
L4. Braised Tofu, & Mushrooms Pot / 時蔬豆腐煲
Tofu braised with a variety of vegetables and mushrooms, typically includes a savory sauce, offering a harmonious blend of textures and flavors.
L5. Vegetarian Chow Mein / 全素炒麵
$14.90
Soft noodles stir-fried with a variety of vegetables, typically includes bean sprouts, carrots, and green onions.
L6. Vegetarian Fried Rice / 全素炒飯
Fried rice with a variety of vegetables and tofu, prepared without animal products.
L7. Sautéed Assorted Vegetables with Mushrooms / 素什錦
L1. Vegetarian Noodle Soup / 素湯麵
Flat rice noodles in a savory broth, typically includes a variety of vegetables.
L2. Vegetarian Chow Mein with Egg / 蛋素炒麵
Soft noodles stir-fried with egg and a medley of vegetables, typically includes carrots, bean sprouts, and onions.
J3. Salted Egg & Yolk with Tofu / 金沙豆腐
Silky tofu paired with a rich, creamy salted egg yolk sauce, typically includes a blend of savory spices.
J4. Scrambled Eggs with Prawns / 蝦仁炒蛋
Scrambled eggs gently mixed with prawns, offering a simple yet satisfying blend of flavors.
J7. Dried Pickled Radish Omelet / 菜脯烘蛋
Eggs whisked and cooked with dried pickled radish, offering a unique blend of textures and a slightly tangy taste.
J5. Scrambled Eggs & Basil with XO Sauce / XO 九層塔炒蛋
Scrambled eggs gently mixed with fresh basil and enhanced with the distinct savory taste of XO sauce, typically a seafood-based sauce.
J6. Scrambled Eggs with Tomato / 蕃茄炒蛋
Scrambled eggs gently mixed with fresh tomatoes, offering a simple yet satisfying combination.
J8. Spicy Minced Pork Sauce Omelet / 魚香烘蛋
Omelet filled with spicy minced pork sauce, typically includes a blend of aromatic spices and herbs.
J1. Boiled Tofu with House Special Sauce / 老皮嫩豆腐
J2. Ma Po Tofu / 麻婆豆腐
Soft tofu in a spicy and savory sauce, typically includes ground pork and Sichuan peppercorns for a numbing effect.
A3. Juicy Dumplings with Loofah Shrimp (6 Pieces) / 蝦仁絲瓜湯包
A13. Slice Stew Beef & Cucumber Roll with Green Onion Pancake (6 Pieces) / 牛肉捲餅
A8. Pork & Chive Pots Stickers (6 Pieces) / 韭菜鍋貼
A14. Red Bean Pancake with Sesame Seeds 芝麻豆沙鍋餅
A9. Yi-Lan Green Onion Pancake (Thick) / 宜蘭厚蔥餅
$6.85
A6. Steamed Beef Dumplings (6 Pieces) / 牛肉蒸餃
A7. Steamed Fish & Shrimps Dumplings (6 Pieces) / 鮮魚蒸餃
A11. Green Onion Pancake with Egg (6 Pieces) / 蔥油餅加蛋
$7.99
Green onion pancake with egg features a savory blend of finely chopped green onions and whisked eggs, pan-fried to create a crispy exterior, served in six pieces.
A10. Green Onion Pancake (Thin) / 蔥油餅
$6.25
Green onion pancake, a thin, crisply pan-fried pastry incorporating finely chopped green onions, offering a savory and aromatic experience.
A5. Shrimp & Pork Shao-Mai (6 Pieces) / 鮮蝦燒賣
Shrimp and pork wrapped in a delicate dough, steamed to create a tender and juicy filling. Six pieces.
A15. Steamed or Deep-Fried Sweet Chinese Bun / 金黃銀絲捲(蒸或炸)
Steamed or deep-fried baozi with a sweet filling, served golden and crispy or soft and fluffy.
A16. Sesame Rice Balls with Osmanthus Flower Rice Wine / 桂花酒釀湯圓
$7.20
Sesame rice balls, traditionally filled with sweet sesame paste, served in a fragrant osmanthus flower rice wine soup.
A12. Green Onion Pancake with Egg & Cheese (6 Pieces) / 蔥油餅加蛋加起司
$9.15
Pan-fried green onion pancake, enhanced with egg and cheese, offering a savory blend in each of the six pieces.
A1. Juicy Pork Dumplings (6 Pieces) / 小龍湯包
A2. Juicy Pork Dumplings with Crab Meat (6 Pieces) / 蟹粉湯包
B12. Sautéed Cabbages with Garlic / 蒜炒高麗菜
B11. Sautéed String Beans with Garlic / 蒜炒四季豆
B6. Plain Stir Fry Chinese Loofah / 清炒絲瓜
Chinese loofah, also known as silk gourd, lightly stir-fried to retain its natural flavor and texture.
B13. Sautéed Cabbages with Sakura Shrimps / 櫻花蝦高麗菜
B5. Stir Fry Chinese Loofa with Clams / 蛤蜊絲瓜
Silk gourd and clams stir-fried together, typically includes a light seasoning to enhance the natural flavors of the ingredients.
B15. Sautéed Bitter Melon with Salted Egg / 鹹蛋苦瓜
Bitter melon and salted egg sautéed together, typically includes hints of garlic and onion for added depth.
B8. Sautéed Eggplants with Basil / 九層塔茄子
B9. Dry Sautéed String Beans with Minced Pork / 乾煸四季豆
B16. Sautéed Bitter Melon with Black Bean Sauce / 豆豉苦瓜香干
Bitter melon and dried tofu sautéed in a savory black bean sauce, typically includes hints of garlic and ginger for added depth.
B17. Sautéed Bitter Melon with Garlic / 蒜炒苦瓜
Sautéed bitter melon with garlic typically includes thinly sliced bitter melon stir-fried with minced garlic, offering a simple yet distinctive taste profile.
B21. Sautéed Spinach with Garlic / 蒜炒菠菜
Fresh spinach sautéed with minced garlic, following a traditional preparation method.
B22. Sautéed A-Choy with Garlic / 蒜炒 A 菜
A-choy, a leafy green, sautéed with minced garlic, offering a simple yet aromatic dish.
B7. Eggplants with Spicy Minced Pork Sauce / 魚香茄子
Eggplants stir-fried with spicy minced pork in a savory sauce, typically includes garlic, ginger, and scallions.
B10. Sautéed String Beans with Salted Egg / 鹹蛋四季豆
B14. Sautéed Cabbage with Kung Pao Sauce / 宮保高麗菜
Cabbage sautéed in a robust Kung Pao sauce, typically includes peanuts for a crunchy texture.
B18. Boiled Cabbages on Top with Ground Pork Sauce / 滷高麗菜
Tender boiled cabbages served with a savory ground pork sauce, a harmonious blend of simplicity and traditional flavors.
B19. Boiled Spinach on Top with Ground Pork Sauce / 滷菠菜
Boiled spinach topped with a savory ground pork sauce, following a traditional preparation method.
B20. Boiled A-Choy on Top with Ground Pork Sauce / 滷 A 菜
Boiled a-choy served with a savory ground pork sauce.
B3. Stir Fry Chinese Loofah with Scallops / 瑤柱絲瓜
Stir-fried Chinese loofah and tender scallops, typically includes garlic and ginger for a savory touch.
B4. Stir Fry Chinese Loofa with Salted Egg / 鹹蛋絲瓜
Stir-fried Chinese loofa and bits of salted egg, typically including subtle hints of garlic and ginger for added depth.
D5. Diced Chicken with Soy Sauce / 醬爆雞丁
Diced chicken stir-fried with a savory blend of soy sauce and carefully selected spices, offering a classic taste.
D3. Dry Pepper Sautéed with Diced Chicken / 干蔥辣子雞丁
Diced chicken sautéed with dry peppers and onions, offering a spicy and aromatic experience with hints of garlic and ginger.
D4. Diced Chicken with Black Pepper Sauce / 黑椒雞丁
Diced chicken stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.
D1. Kung Pao Chicken / 宮保雞丁
Tender chicken stir-fried with peanuts, dried chili peppers, onions, and green onions in a savory sauce.
D2. Diced Chicken with Bell Pepper / 彩椒雞丁
Diced chicken stir-fried with colorful bell peppers, typically includes a savory sauce to enhance the flavors.
C8. Bean Curd Tofu with Shredded Pork / 香干肉絲
Stir-fried shredded pork with bean curd tofu, typically includes vegetables and is seasoned with a blend of savory sauces.
C4. Matsuzaka Meat with String Beans / 四季松板肉
Matsuzaka meat, known for its rich marbling, stir-fried with fresh string beans.
C5. Matsuzaka Meat with Garlic Sauce / 蒜泥松板肉
Matsuzaka meat, known for its marbling, served with a robust garlic sauce, typically includes tender slices of pork.
C7. Taiwanese Sesame Oil Soup with Matsuzaka Meat / 麻油松板肉
C11. Sautéed Green Onion & Matsuzaka Meat / 蔥爆松板肉
Matsuzaka meat, known for its marbling, sautéed with green onions, typically includes a blend of aromatic seasonings.
C6. Sliced Pork with Garlic Sauce / 蒜泥白肉
C3. Sautéed Garlic & Onion with Pork / 蒜香里肌
Pork tenderloin sautéed with garlic and onion, offering a savory blend of flavors in a simple yet elegant presentation.
C9. Sautéed String Beans with Pork Intestines / 乾煸四季腸
Sautéed string beans and pork intestines, typically includes a mix of spices and seasonings for a unique flavor profile.
C10. Matsuzaka Meat with Taiwanese BBQ Sauce / 沙茶松板肉
Matsuzaka pork, known for its tenderness, served with a savory Taiwanese BBQ sauce, typically includes select spices and herbs to enhance flavor.
C12. Hot Spicy Pig Intestines / 水煮肥腸
Pig intestines simmered in a spicy broth, typically includes Sichuan peppercorns, chili oil, and assorted vegetables for a bold and fiery flavor.
C13. Mongolian Pig Intestine with Cumin / 孜然蒙古肥腸
Pig intestine sautéed with cumin, typically includes onions and bell peppers, served in a mildly spicy sauce.
C1. Dong Po Pork with 6 Piece Mini Buns / 勝鮮東坡肉(附6個刈包)
C2. Sweet & Sour Pork / 糖醋里肌
E7. Beef with Green Onion / 蔥爆牛肉
Stir-fried sliced beef with green onions, typically prepared with a savory sauce.
E8. Lamb with Green Onion / 蔥爆羊肉
Sliced lamb sautéed with green onions, typically including a savory sauce.
E6. Mongolian Cumin Lamb / 孜然蒙古羊肉
Sliced lamb stir-fried with onions and seasoned with cumin seeds, typically in a savory sauce inspired by Mongolian cuisine.
E3. Beef in Hot Spicy Sauce / 水煮牛
Boiled beef submerged in a fiery Sichuan sauce, typically accompanied by bean sprouts and seasonal vegetables, highlighting the dish's spicy and bold flavors.
E5. Mongolian Cumin Beef / 孜然蒙古牛肉
E9. Bean Curd Tofu with Shredded Beef / 香干牛肉絲
Shredded beef and bean curd tofu stir-fried with common aromatics, typically includes ginger and garlic.
E4. Lamb in Hot Spicy Sauce / 水煮羊
Sliced lamb cooked in a spicy sauce, typically includes vegetables and Sichuan peppercorns for a numbing sensation.
E10. String Beans with Beef / 四季牛肉
Tender beef slices stir-fried with crisp string beans, typically includes a savory brown sauce.
E11. String Beans with Lamb / 四季羊肉
Stir-fried lamb with string beans, typically includes a mix of seasonal vegetables, cooked in a savory sauce.
E1. Sautéed Lamb with Taiwanese BBQ Sauce / 沙茶羊肉
Sautéed lamb tenderly cooked with Taiwanese BBQ sauce, typically includes onions and bell peppers for a savory blend.
E2. Sautéed Beef with Taiwanese BBQ Sauce / 沙茶牛肉
Sautéed beef in a savory Taiwanese BBQ sauce, typically includes a blend of spices and herbs.
F1. Three Cup Chicken Pot / 三杯雞
F5. Crab Meat Seafood Combo Tofu Pot / 蟹粉海鮮豆腐煲
F3. Three Cup King Oyster Mushrooms / 三杯杏鮑菇
King oyster mushrooms are stir-fried with a trio of classic sauces—soy sauce, sesame oil, and rice wine—alongside basil leaves in this Taiwanese clay pot dish.
F4. Three Cup Pig's Intestines Pot / 三杯肥腸
Pig's intestines slowly cooked with sesame oil, soy sauce, and rice wine, typically includes basil and ginger in a traditional Taiwanese clay pot.
F8. Sautéed Beef & King Oyster Mushrooms Pot / 牛肉鮑菇煲
Sautéed beef and king oyster mushrooms, typically includes a savory sauce, served in a traditional Taiwanese clay pot.
F2. Three Cup Squid Pot / 三杯中卷
Squid simmered with soy sauce, sesame oil, and basil in a traditional Taiwanese clay pot, typically includes ginger and garlic.
F6. Seafood Tofu with XO Sauce Pot / XO 醬海鮮豆腐煲
Seafood and tofu cooked with XO sauce, typically includes a mix of seafood such as shrimp and scallops, combined with tofu in a savory clay pot.
F7. Spicy Eggplant & Pig's Intestines Pot / 魚香茄腸煲
Eggplant and pig's intestines cooked in a spicy sauce, typically includes bamboo shoots and capsicum, served in a clay pot.
F9. Braised Tofu, Mushrooms & Shredded Pork Pot / 香菇紅燒豆腐煲
Tofu, mushrooms, and shredded pork are slowly braised together in a savory sauce, typically featuring traditional Taiwanese spices and seasonings.
F10. King Oyster Mushrooms Tofu Pot / 鮑菇豆腐煲
King oyster mushrooms and tofu are simmered together, typically incorporating a savory sauce and garnished with select herbs in this Taiwanese clay pot dish.
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