Full menu
General Tso's chicken 左宗鸡(小）
$10.95
Chunks of chicken deep-fried until crispy, then sautéed in a spicy, tangy sauce, typically accompanied by broccoli. Spicy.
Chicken w. broccoli 芥兰鸡(小）
Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.
Broccoli w. Garlic sauce 鱼香西兰花(小）
$9.95
Stir-fried broccoli in a spicy garlic sauce, typically includes garlic, ginger, and vinegar. "鱼香西兰花(小)" translates to "broccoli with garlic sauce (small)."
Dry pot chicken 干锅鸡(小）
$12.95
Stir-fried chicken pieces, cauliflower, potatoes, lotus root, celery, garlic sprouts, and baby bamboo shoots in a dry pot.
Ma Po tofu 麻婆豆腐(小）
Soft tofu cubes sautéed with minced pork, leeks, and chili bean paste in a spicy Sichuan sauce.
General tso's chicken+fried rice+spring roll
Deep-fried chicken in a sweet and spicy sauce, served with fried rice and a spring roll.
Dry pot chicken+rice+Free ice tea
$18.95
Dry pot chicken with rice and free iced tea: Sliced chicken stir-fried with mixed vegetables, served with steamed rice and a complimentary iced tea.
Black garlic ramen+free ice tea/Bubble tea
$16.95
Black garlic ramen typically includes chashu pork, half egg, green onion, bamboo, and pickled ginger, paired with a complimentary choice of ice tea or bubble tea.
Chicken w. broccoli+fried rice+spring roll
Stir-fried chicken with broccoli, accompanied by fried rice and a spring roll.
Miso ramen+Free ice tea/Bubble tea
Ramen noodles in a miso broth with pork chashu, bamboo shoots, corn, green onions, and a boiled egg. Served with your choice of free iced tea or bubble tea.
Cold Chicken in Chili Oil (6)/口水鸡
Medium. Spicy levels are indicated per dish with a number (1) mild to (10) quite hot.
Boneless Spare Ribs/无骨排
$8.95
Boneless spare ribs, typically marinated in a sweet BBQ sauce, then roasted to achieve a tender texture.
Wonton in Chili Oil (4)/红油抄手
$7.95
Shrimp Shumai/ 虾烧麦
Nine pieces.
Fried or Steamed Dumpling/水饺
Dumplings: Choice of fried or steamed, filled with vegetable, chicken, or pork.
Crab Rangoon/ 蟹角
$6.50
Eight pieces.
Dumpling in Chili Oil (4)/红油水饺
Pork Belly w. Sweet Garlic Chili Sauce (4)/蒜泥白肉
Beef & Tripe in Chili Oil (6)/夫妻肺片
$13.95
Kumamon Fries
Fries, spicy mayo sauce, fried onions , honey , massago, scallions.
Scallion Pancake/葱油饼
$5.50
Crispy Chinese pancake infused with fresh scallions, offering a savory and aromatic experience.
VG Spring Roll (2 Pc)/上海卷
$4.95
Two crispy spring rolls filled with a mix of vegetables, wrapped in a thin, golden-brown crust.
Chicken Ramen+vegetable+egg+chicken/鸡肉拉面
$16.96
Ramen noodles with chicken, vegetables, and boiled egg, typically includes scallions and bamboo shoots.
麻辣牛肉面 / Spicy Beef Noodle Soup (6)
Black Garlic Ramen+vegetable+egg+pork 黑蒜拉面
Black garlic ramen typically includes chashu pork, half egg, green onion, bamboo shoots, and black garlic oil.
Tonkotsu Ramen+vegetable+egg +pork 豚骨拉面
Rich pork bone broth with chashu pork, soft-boiled egg, assorted vegetables, and scallions.
Fat Steak Ramen+vegetable+egg 肥牛拉面
$16.90
Hand-pulled ramen noodles with tender slices of steak, assorted vegetables, and a soft-boiled egg in a savory broth.
芝麻凉面 / Cold Sesame Noodle
Chilled noodles coated in a rich sesame sauce, topped with fresh scallions and crunchy peanuts.
Spicy Miso Ramen +vegetable+egg+pork 辣味增拉面
Spicy miso broth with ramen noodles, chashu pork, soft-boiled egg, vegetables, green onions, bamboo shoots, and sesame seeds.
Miso Ramen+vegetable+egg+pork 味增拉面
Miso ramen with pork broth, topped with roasted pork, vegetables, soft-boiled egg, bamboo shoots, bean sprouts, and scallions.
Chicken Katsu Ramen+vegetable+egg+chicken/鸡排拉面
Chicken katsu ramen typically includes crispy chicken cutlet, ramen noodles, bamboo shoots, vegetables, and a seasoned boiled egg.
红烧牛肉面 / Braised Beef Noodle Soup
Tender braised beef with noodles in a rich, savory broth, accompanied by crisp greens.
Vegetable Ramen 蔬菜拉面
Ramen noodles with bok choy, corn, bamboo shoots, kikurage mushrooms, bean sprouts, shiitake, asparagus, spinach, and green onions in a vegetable broth.
成都担担面 / Dan Dan Noodle (4)
$9.50
红油凉面 / Cold Noodle in Chili Oil (4)
干炒牛河 / Beef Chow Fun
Stir-fried wide flat rice noodles with beef, bean sprouts, and onions, typically seasoned with soy sauce.
Mi Fun/米粉
Chow Fun with choice of beef or shrimp. Options include varying sizes: small to large fried rice, lo mein, mei fun, or chow fun.
扬州炒饭 / Yang Chow Fried Rice
Yang chow fried rice, a classic dish, stir-fried with shrimp, BBQ pork, peas, carrots, and scrambled eggs.
星洲米粉 / Singapore Mei Fun
Thin rice noodles stir-fried with a blend of curry spices, including egg, shrimp, chicken, and pork, accented with a variety of vegetables. Spicy.
本楼 / House Special
House special with choice of fried rice, lo mein, mei fun (thin rice noodles), or chow fun (wide rice noodles).
Fried Rice/炒饭
$6.95
Stir-fried rice with mixed vegetables, scrambled eggs, and green onions.
Lo Mine/捞面
Chicken or pork stir-fried with rice. Choice of size and noodles: small/large fried rice, lo mein, mei fun, or chow fun.
酸菜鱼片汤 / Pickled Vegetable with Flounder (4)
酸辣汤 / Hot Sour Soup
$3.95
Spicy.
味增汤 / Miso Soup
$3.50
Miso soup typically includes soft tofu, seaweed, and scallions in a savory soybean-based broth.
西湖牛肉羹 / West Lake Beef Soup
Minced beef and egg white combined with cilantro and mushrooms, typically includes tofu, in a gently thickened broth.
海鲜豆腐汤 / Seafood Tofu Soup
Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often enhanced with egg whites and select vegetables.
鸡汤抄手 / Wonton in Chicken Broth
Pork wontons served in a delicately simmered chicken broth, often garnished with scallions.
蛋花汤 / Egg Drop Soup
Egg drop soup with options for small or large servings.
麻辣香锅 / Spicy Dry Pot (7)
$26.95
Stir-fried spicy dry pot typically includes beef, beef tripe, fish ball, crab stick, tofu skin, lunch meat, bamboo shoot, and assorted vegetables.
重庆辣子鸡 / Chongqing Dry Pepper Chicken (7)
$15.95
Chongqing dry pepper chicken: Fried chicken pieces typically seasoned with dried red chilies, Sichuan peppercorns, and garlic.
Hot sauce style /水煮
$17.95
Hot sauce style in spicy broth. Choose from chicken, beef, fish, pork, lamb, or shrimp. Served over rice.
香芹菜肉丝 / Shredded Pork W. Pressed Tofu
Shredded pork and pressed tofu stir-fried with celery, dried red chilies, and julienned carrots.
Dry pot style /干锅
Dry pot style rice platter. Choice of protein including chicken, beef, fish, pork, lamb, or shrimp.
Broccoli with Chicken, Beef or Shrimp
Broccoli paired with choice of chicken, beef, or shrimp, served in a savory sauce.
干锅肥肠 / Dry Pot Intestine (7)
Pork intestines stir-fried with potato, wood ear mushrooms, lotus root, onion, carrot, and green pepper. Typically served in a dry pot with a spicy seasoning.
Sweet & Sour Chicken 甜酸鸡
Battered chicken pieces in a tangy sauce with bell peppers and a garnish of parsley.
Chicken Teriyaki 铁板鸡
Grilled chicken served with sautéed onions and carrots over a bed of steamed rice.
Pork Belly over rice/五花肉盖饭
$14.95
Braised pork belly served over rice, typically accompanied by bok choy and pickled vegetables.
Twice cooked pork belly/回锅肉
Sliced pork belly, typically stir-fried with leeks, onions, and bell peppers in a spicy sweet bean paste.
辣子排骨尾 / Dry Pepper Spare Rib Tips (7)
Crispy spare rib tips stir-fried with dried chili peppers and onions.
麻辣豆花鱼 / Spicy Tofu Fish (7)
$19.95
Fish fillet and silken tofu braised with garlic, ginger, and fermented broad bean paste in a spicy, numbing sauce with Sichuan peppercorn oil.
General Tso's Chicken 左宗鸡
Sesame Chicken 芝麻鸡
Served with choice of rice.
清炒上海菜 / Bok Choy with Fresh Garlic
Stir-fried bok choy tossed with fresh garlic, presenting a simple yet classic leafy greens dish.
干煸四季豆 / String Beans with Minced Pork
With white rice.
芝麻豆腐 / Sesame Fried Tofu
Crispy tofu coated with sesame seeds, accompanied by fresh broccoli and a savory sauce.
宫保豆腐 / Kung Pao Style Tofu
Kung Pao style tofu with peanuts, mixed bell peppers, and onions in a savory sauce.
孜然豆腐 / Cumin Style Tofu (7)
鱼香茄子 / Eggplant with Garlic Sauce (3)
干锅豆腐 / Dry Pot Tofu (7)
左宗豆腐 / General Tso's Fried Tofu
鱼香芥蓝花 / Broccoli with Garlic Sauce (3)
冬菇菜心 / Bok Choy with Black Mushrooms
Stir-fried bok choy paired with savory black mushrooms in a light sauce.
蒜蓉芥蓝花 / Broccoli with Fresh Garlic
炝炒高丽菜 / Chinese Cabbage with Dry Peppers (2)
酸辣土豆丝 / Spicy & Sour Shredded Potatoes (3)
家常豆腐 / Home Style Tofu (3)
辣子豆腐 / Dry Pepper Tofu (7)
麻婆豆腐 / Mapo Tofu (4)
干锅蔬菜 / Dry Pot Vegetables (7)
Bubble milk tea
Black tea, milk, and chewy tapioca pearls typically sweetened with brown sugar.
white rice
$2.00
Light and fluffy white rice.
soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Large Ice tea
Large freshly brewed iced tea, typically sweetened or unsweetened upon request.
spicy tofu fish
$95.00
Sliced fish fillet and tofu cooked in a spicy sauce, typically featuring a savory chili oil broth.
scallion beef
Sliced tender beef stir-fried with green onions and ginger in a savory soy sauce.
house Lo mein
$70.00
Stir-fried egg noodles with beef, chicken, shrimp, and mixed vegetables, typically including onions, carrots, and bean sprouts, in a savory lo mein sauce.
house fried rice
serves 5-6 people
withe rice
$40.00
serves 10 peeple.
Dry pot fish
Battered and deep-fried fish fillet seasoned with ginger, garlic, Sichuan peppercorns, dry red chilies, and hot pot sauce, combined with potato, cauliflower, celery, and lotus roots.
cumin fish
Fried fish typically seasoned with cumin, stir-fried with chili, mushrooms, carrots, snow peas, onions, and zucchini.
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