Full menu
Cozze o Vongole
$17.95
Mussels or clams sauteed in white wine
Antipasto
$19.95
Assorted Italian meats, cheese, marinated vegetables & anchivies served on a bed of romaine lettuce
Soup del Giorno
$7.50
Homemade soup of the day
Lumache alla Borgognona
Escargot served in garlic butter
Calamari Fritti
$15.95
Lightly fried calamari with a side of red marinara sauce
Mozzarella Tomato
$14.95
Sliced roma tomatoes with fresh mozzarella served with basil, olive oil and side of balsamic vinegar
Portobello Mushroom
$12.95
Fresh sliced portobello mushroom broiled with garlic and olive oil
Fettuccine Alfredo
$24.95
Fresh homemade fettuccine in a classic cream, Alfredo sauce
Gluten Free Penne Pasta
$27.95
Penne pasta served with sauce of your choice
Penne alla Romana con Funghi
Homemade penne pasta sauteed with sweet, mild Italian sausage and mushroom in a cream tomato sauce
Melanzane alla Parmigiana
$23.95
Fresh eggplant topped with mozzarella cheese & tomato sauce
Manicotti alla Fiorentina
Pasta stuffed with spinach & ricotta cheese & served with tomato sauce
Capellini Primavera
Fresh homemade angel hair pasta with fresh julienne vegetables & mushrooms served in a light red or white wine sauce
Lasagna
Tender noodles with ricotta cheese & meat sauce
Spaghetti & Meatballs
A classic Italian favorite made with beef
Salsiccia e Peperoni Verdi
Italian sausage & green peppers in a red sauce over a bed of spaghetti
Raviolini
Fresh homemade raviolini stuffed with beef served in a red or light cream sauce
Pasta alla Veneziana
$36.95
Lobster, shrimp, scallops & fish sauteed in herbed butter, tossed with pasta & fresh broccoli flowerettes in a cream sauce
Gamberi alla Marinara
$34.95
Shrimp & chopped clams sauteed in oil, garlic, parsley & wine in a zesty red sauce or white wine sauce served over pasta
Pasta Primavera con Aragosta
Lobster, shrimp, scallops, chopped clams & fresh julienne cut vegetables tossed with penne & fussilli pasta in a light cream sauce
Frutti di Mare
Shrimp, scallops, chopped clams & fresh fish seasoned with wine & herbs in a red sauce served over pasta
Linguine alla Viareggina
$30.95
Linguine pasta prepared with chopped clams in a white or red sauce
Pollo Marsala
$28.95
Tender chicken in a rich Marsala sauce.
Pollo Siciliano
Fresh boneless breast of chicken sauteed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli
Pollo Parmigiana
Fresh boneless breast of chicken served with mozzarella cheese & tomato sauce
Pollo alla Primavera
Fresh boneless breast of chicken sauteed in a mushroom & white wine sauce with fresh julienne style vegetables
Saltimbucca alla Romana
Fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham & melted mozzarella cheese
Scaloppine alla Picatta
Fresh milk fed veal scaloppini with capers & a light lemon & wine sauce
Scaloppine alla Marsala
Fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce
Vitello alla Parmigiana
fresh milk fed veal scaloppini with mozzarella cheese & tomato sauce
Garlic Bread
$6.00
Freshly baked bread infused with garlic.
House Salad
Fresh mixed greens.
Spaghetti
A classic favorite with our homemade red sauce, meat sauce or meatball
$20.95
Homemade penne pasta sauteed with sweet, mild Italian sausage, and mushroom in a cream tomato sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Lobster, shrimp, scallops, fish sauteed in herbed butter, tossed with penne, fusilli pasta, and fresh broccoli flowerettes in a cream sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Lightly fried calamari served with side of red marinara sauce.
Grilled Chicken Panini
Grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese, and thousand island dressing.
Caesar Salad
$13.95
Crunchy romaine lettuce, croutons, and parmesan cheese come together in a classic salad.
Insalata Caprese
Sliced roma tomatoes with fresh mozzarella served with basil, olive oil, and side of balsamic vinegar.
Il Porto Chop Salad
$12.50
Chopped romaine, fresh grilled corn,diced tomato, basil, and tossed with buttermilk herb dressing.
homemade soup of the day
Assorted Italian meats, cheese, marinated vegetables, and anchovies. Served on a bed of romaine lettuce.
Your choice of mussels or clams in a savory broth.
Fresh sliced portobello mushroom broiled with garlic and olive oil.
Coconut Shrimp
$15.50
lightly fried shrimp dusted in coconut flakes served with sweet spicy orange marmalade
Grilled Chicken
Italian Hoagie
Assorted Italian meats topped with lettuce, tomato, onion, provolone cheese, and thousand island dressing.
Grilled Vegetable
Grilled zucchini, eggplant, carrot with tomato, fresh mozzarella cheese, and thousand island dressing.
Chicken Parmigiana
Fresh boneless breast of chicken with mozzarella cheese and tomato sauce. Topped with lettuce, tomato, onion, and thousand island dressing.
Filet Steak and Cheese
$21.95
thinly sliced filet mignon topped with sauteed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise
Fettuccine Alfredo with grilled chicken
Fettuccine in a classic cream, butter & cheese sauce served over grilled chicken
Fettuccine in a classic cream, butter, and cheese sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Tender noodles with ricotta cheese and meat sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Pasta stuffed with spinach and ricotta cheese. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread and tomato sauce.
$18.95
Fresh homemade angel hair pasta with fresh julienne vegetables and mushrooms served in sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Spaghetti and Meatballs
Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Sausage and green peppers in a red sauce over a bed of spaghetti. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Ravioli
Ravioli stuffed with beef served in sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Fresh eggplant topped with mozzarella cheese and tomato sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Fettuccine Alfredo with shrimp
$22.95
Fettuccine in a classic cream, butter and cheese sauce served with shrimp
Linguine pasta with shrimp, scallops, chopped clams, fresh fish seasoned with wine and herbs in a red sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Angel Hair Pasta with shrimp and chopped clams sauteed in extra virgin olive oil, garlic, parsley, and wine in sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Fresh boneless breast of chicken and mushrooms sauteed in a marsala wine sauce. Served with Il Portos house salad with freshly baked bread.
Fresh boneless breast of chicken served with mozzarella cheese, tomato sauce.Served with Il Portos house salad with freshly baked bread.
Fresh boneless breast of chicken sauteed in a white wine sauce with fresh julienne style vegetables. Served with Il Portos house salad with freshly baked bread.
Fresh boneless breast of chicken sauteed, topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli. Served with Il Portos house salad with freshly baked bread.
Veal with capers and a light lemon and wine sauce. Served with Il Portos house salad with homemade Italian dressing and freshly baked bread.
Veal scaloppini sauteed in a white wine sauce, topped with prosciutto ham, and melted mozzarella cheese. Served with Il Portos house salad with freshly baked bread.
Scaloppine alla Angelica
Veal served with mushrooms and cream sauce. Served with Il Portos house salad with freshly baked bread.
Scallopini of veal with mozzarella cheese and tomato sauce. Served with Il Portos house salad with freshly baked bread.
$8.00
Homemade angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce.
Homemade fettuccine in a classic cream, butter, and cheese sauce.
Homemade linguine pasta prepared with chopped clams in sauce.
Side portion of classic long, thin spaghetti noodles.
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