Full menu
Pollo focaccia
$17.00
chicken, tomatoes, lemon zest, aioli, mix greens
Focaccia & Soup of the day
$22.00
combo: half focaccia (by choice) and half soup of the day
Plain focaccia
$4.00
Mortadella e pistacchio
$18.00
mortadella, pistachio, stracciatella cheese, pistachio pesto
Caprese focaccia
$15.00
heirloom tomato, mozzarella, basil
Crudo di San Daniele
San Daniele prosciutto crudo , tomatoes, mozzarella, olive pesto
Polpette al sugo di pomodoro
$21.00
home made veal and beef meatballs, tomato sauce, parmigiano
Gazpacho
blended fresh tomatoes, cucumber, celery, cherry tomato, basil, extra virgin olive oil
Crespella Fiorentina
home made crepe filled with mix mushroom sauce, ricotta, béchamel and parmigiano
Tagliere di focaccia ripiena
$20.00
home made focaccia filled with mortadella, stracciatella and pistachio cream
Prosciutto and mozzarella
$27.00
traditionally cured prosciutto crudo and buffalo mozzarella
Bruschetta Pesca e Ricotta
toasted focaccia, fresh ricotta, peach, cherry tomatoes, basil, balsamic glaze
Tuna tartare
$28.00
Bluefin tuna, mango, gazpacho, basil pesto
CAESAR
$19.00
baby lettuce, bread crumbs, parmigiano cheese, caesar dressing
Insalata di pollo
Chicken, avocado, spinach, pomodorini, goat cheese, berries, nuts
Nizzarda di tonno
$24.00
baby gem, ventresca tuna, anchiovies, taggiasca olives, radish , eggs, dijion dressing
Insalata di legumi
Red quinoa, mix lentils, mix veggies, white marinated shimeji mushrooms, avocado, basil dressing
La misticanza
Mix lettuce, mozzarella, avocado, cherry tomatos, olive, dijon dressing
Maccheroni bolognese
homemade maccheroni with slow cooked ground veal bolognese ragu
Gnocchi al Pesto di Basilico
home made gnocchi with basil pesto, stracciatella cheese, sun dried tomatoe
Lasagna
homemade pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
La chiantigiana di Adriano
$29.00
cocoa nibs pasta with slow cooked brased beef, tomato sauce, balsamic, red wine and parmigiano cheese
Spaghetti ai Frutti di Mare
$32.00
home made spaghetti with yellow fin tuna, crab meat, shrimps, cherry tomato, basil
Cappellacci ai Gamberi, Piselli e Zafferano
homemade cappellacci pasta filled with ricotta and parmigiano, sautéed with shrimps, green peas and saffron
Tonnarelli cacio e pepe
$25.00
pecorino romano cheese, freshly ground black pepper, 24-months aged parmigiano-reggiano
Spaghetti al pomodoro
home made spaghetti alla chitarra with tomato sauce and basil
Arrosto Rosa
$36.00
slow cooked New York strip Beef cooked with herbs and side of roasted carrots
Pollo ai Piselli
pan seared chicken thighs in red sauce, shallot onions, rosemary, green peas and snow peas
Vitello ai Funghi
$38.00
roasted veal topped with mixed mushroom sauce and side of roasted patatoes
Tagliata di Tonno
yellowfin tuna, mix sesame seeds, balsamic glaze, side of celery rot puree and roasted asparagus
Asparagi
$13.00
Piselli
english green peas, snow peas and shallot onion in red sauce
Carote
roasted baby carrots with extra virgin olive oil
Patate Arrosto
roasted yokon baby potatoes with extra virgin olive oil
Side of Avocado
$6.00
Fresh Avocado Slices: Perfect Creamy Addition to Any Dish
Hard boiled Eggs
Side of Chicken
$8.00
Shrimp
$12.00
Tiramisu
$14.00
espresso soaked savoiardi cookies with mascarpone cream, cocoa powder and chocolate crunches
Cookie bag
$9.00
5 assorted cookies
Torta al limone
cookie crust, ricotta, lemon
Single cookie
$1.90
Whole chocolate cake
$65.00
Torta al cioccolato
flourless chocolate cake with mix berries
Torta della nonna
sablé dough crust filled with pastry vanilla cream, pine nuts
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