Thai Kitchen Restaurant

Salmon Panang*

$29.55

Panang curry cooked with coconut milk, peas & carrots, bell pepper and basil leaves served with grilled salmon and steamed vegetables. Spicy.

Spicy Sea Scallop*

$27.05

Stir fried scallop sautéed with chili, bell pepper, onion, carrot, celery, ginger and basil leaves. Spicy.

Calamari Garlic

$22.15

Sautéed fresh garlic and white pepper served on steamed cabbage and carrot.

Scallop Garlic

$27.05

Sautéed fresh garlic and white pepper served on steamed cabbage and carrot.

Seafood Hot Basil*

$29.55

Mix seafood sautéed with chili, onion, carrot, celery, bell pepper and basil leaves. Spicy.

Spicy Catfish*

$23.35

Deep fried fillet catfish sautéed with chili, bell pepper, onion, carrot, celery, rhizome, and basil leaves. Spicy.

Calamari Red Curry*

$23.35

Red curry cooked with coconut milk, carrot, green beans and basil leaves. Spicy.

Chicken Satae

$17.25

5 strips of chicken marinated in coconut milk and curry powder then grilled on skewers served with a peanut sauce and cucumber salad.

Calamari Tempura

$21.55

Calamari come with onion ring and green bean.

Goong Sarong

$20.85

8 shrimps wrapped with wonton skin, deep fried and served with sweet and sour sauce.

Fried Tofu

$13.55

Deep fried tofu served with sweet and sour sauce with ground peanut.

Vegetable Tempura

$18.45

Mixed vegetables in house special flour served with sweet and sour sauce.

Shrimp Tempura

$20.85

7 shrimps come with onion ring and green bean.

Thai Egg Rolls

$13.55

Deep fried egg rolls stuffed with bean thread noodles, carrots, cabbage, onion and celery served with sweet and sour sauce.

Fried Wonton

$13.55

Deep fried wonton stuffed with ground pork.

Crab Fried Rice

$24.55

Crab meat, onions, tomato and egg.

Combination Fried Rice

$23.35

Sautéed with egg, beef, pork, chicken, shrimp, onion, green onion and tomato.

Pineapple Fried Rice

$24.55

Shrimp, chicken, pineapples, butter, raisins, onion, cashew nuts and a touch of curry powder.

Spicy Fried Rice*

$20.85

Sautéed with egg, choice of meat, onion, chili, bell pepper and basil leaves. Spicy.

House Fried Rice

$20.85

Sautéed with egg, choice of meat, onion, green onion and tomatoes.

Beef Salad

$20.85

Beef with tomatoes, onion, fresh mint leaves, lime juice and rice powder served on green lettuce.

Papaya Salad

$18.45

Shredded green papaya, tomatoes, garlic, shrimp, green beans, crushed peanut with lime dressing served on green lettuce.

Pla Goong

$20.85

Grilled shrimps with chili paste, red onion, lemon grass, fresh mint leaves and lemon juice served on green lettuce.

Calamari Salad

$22.15

Boiled squid with fresh mint leaves, onion, ginger, lime juice and rice powder served on green lettuce.

Duck Salad

$24.55

Slice pieces of roasted duck with chilli paste, red onion, lemon grass, fresh mint leaves and lime juice served on green lettuce.

Larb Gai

$19.65

Ground chicken with fresh mint leaves, onion, lime juice and rice powder served on green lettuce.

Thai Salad

$18.45

Lettuce with touches of carrot, tomato, cucumber and egg served with peanut dressing.

Spicy Drunken*

$20.85

Flat noodles stir-fried with egg, broccoli, carrot, onion, bell pepper, basil leaves, black bean sauce and choice of meat. Spicy.

Pad Se-Eww

$20.85

Flat noodles stir-fried with egg, chinese broccoli, bean sprouts, black bean sauce and choice of meat.

Shrimp Pad Thai

$23.35

Rice noodles stir-fried with egg, shrimps, tofu and bean sprouts topped with ground peanut.

Vegetarian Pad Thai

$20.85

Same above assorted vegetables without shrimp and chicken.

Pad Thai

$20.85

World famous Thai noodles dish, rice noodles stir-fried with egg, shrimp, chicken, tofu and bean sprouts topped with ground peanut.

Chow Mein

$20.85

Egg noodles with assorted vegetables, bean sprouts, bamboo shoots and choice of meat.

Tom Kha Gai

$9.85

Chicken in coconut milk soup with mushrooms, green onion, galangal and lemon grass.

Wonton Soup

$9.85

Marinated ground pork stuffed in Wonton skin, BBQ pork and bokchoy.

Poh Tack Seafood Hot & Sour Soup

$29.55

Mixture of seafood with mushrooms, galangal, ginger, red onion, lemon grass and spices.

Tom Kha Goong

$11.05

Shrimps in coconut milk soup with mushrooms, green onion, galangal and lemon grass.

Vegetable Soup

$9.85

Assorted fresh vegetables soup.

Salmon Hot & Sour Soup

$29.55

Salmon Fillet with mushrooms, lime leave, galangal, lemon grass, ginger, red onion and spices.

Tofu Soup

$9.85

Tofu, ground pork, carrot, broccoli, celery and onion in special broth.

Tom Yum Goong

$11.05

Hot and sour shrimps with mushrooms, tomato, green onion, galangal and lemon grass.

Tom Yum Gai

$9.85

Hot and sour chicken with mushrooms, tomato, green onion, galangal and lemon grass.

Cucumber Salad

$9.85

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Brown Rice (Per Person)

$4.95

Steamed brown jasmine rice, a wholesome and nutritious side.

Steam Vegetables

$7.35

Steamed broccoli, cabbage, carrots, baby corn, and mushrooms.

Peanut Sauce

$3.65

House-made peanut sauce, ideal for dipping or drizzling. Contains peanuts.

Steam Rice Noodles

$7.35

Steamed rice noodles: Soft, plain steamed rice noodles typically served as a side dish.

Jasmine Steamed Rice (Per Person)

$3.75

Steamed jasmine rice, a fragrant and fluffy long-grain rice primarily grown in Thailand, typically accompanies stir-fries, stews, and curries.

Small Salad

$9.85

Lettuce, cucumber, tomato, and carrot with a light Thai lime dressing.

Pepper Steak

$19.65

Sautéed with bell pepper, onion, carrot, tomatoes and oyster sauce.

Mixed Vegetables

$19.65

A combination of stir-fried assorted vegetables.

Cashew Nut

$19.65

Cashew nuts sautéed with chili paste, carrot and onion.

Prik King*

$19.65

Sautéed with green beans and carrot in curry paste. Spicy.

BBQ Garlic Pork

$19.65

Marinated boneless sliced pork with special house sauce served on steam cabbage and carrot.

Duck Hot Basil*

$24.55

Sautéed with chili, onion, carrot, green bean, bamboo shoot, red bell pepper and basil leaves. Spicy.

Eggplant

$19.65

Sautéed with egg, carrot, onion and basil leaves.

Broccoli

$19.65

Sautéed with oyster sauce.

Ginger

$16.95

Sautéed with fresh ginger, black mushrooms, carrot, onion, bell pepper, mushrooms and black bean sauce.

Sweet & Sour

$19.65

With cucumber, tomato, bell pepper, pineapple, carrot, celery, and onion.

Garlic

$19.65

Sautéed fresh garlic and white pepper served on steam cabbage and carrot.

Param Longsong

$19.65

Spinach and Broccoli with choice of meat over peanut sauce.

Pad Woon Sen

$19.65

Silver noodles sautéed with cabbage, onion, carrot, egg and celery.

Thai BBQ Chicken

$19.65

Marinated boneless chicken with special house sauce.

Hot Basil*

$19.65

Sautéed with chili, onion, bell pepper and basil leaves. Spicy.

Thai Ice Coffee

$7.35

A delightful blend of rich coffee and sweet cream, served over ice.

Lemonade

$4.95

Refreshing citrus beverage.

Sparkling Water

$4.95

Effervescent, refreshing water with a lively burst of bubbles.

Lemonade Thai Tea

$7.35

Brewed Thai tea mixed with fresh lemon juice.

Jasmine Hot Tea

$2.55

Brewed jasmine tea typically featuring fragrant and floral notes.

Regular Ice Tea

$4.95

Freshly brewed black tea over ice. Typically includes a hint of lemon.

Fresh Coconut

$11.05

Fresh coconut juice: Typically includes freshly cracked coconut water with tender coconut meat.

Thai Ice Tea

$7.35

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Sodas

$3.65

Choice of Coke, Diet Coke, Sprite, Root Beer, or Orange.

Green Curry*

$20.85

Green curry cooked with coconut milk, peas & carrots, bamboo shoots and basil leaves. Spicy.

Mas-sa-man

$20.85

Mildest of curry dishes, potato, carrot, onion and peanut in a coconut milk.

Pineapple Red Curry*

$20.85

Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves. Spicy.

Panang*

$20.85

Curry cooked with coconut milk, green peas, carrot, bell pepper and basil.

Mixed Vegetable Green Curry*

$20.85

As above using assorted fresh vegetables. Spicy.

Gang Pa*

$20.85

Thai Country style curry prepared with exotic red curry, basil leaves and vegetables. (No Coconut milk). Spicy.

Duck Red Curry*

$27.05

Red curry cooked with coconut milk, pineapple, bell pepper, tomato, onion, carrot and basil leaves. Spicy.

Pumpkin Curry*

$20.85

Red curry cooked with coconut milk, onion, zucchini, carrot and kabocha squash. Spicy.

Red Curry*

$20.85

Red curry cooked with coconut milk, peas & carrots, bamboo shoots and basil leaves. Spicy.

Mixed Vegetable Red Curry*

$20.85

As above using assorted fresh vegetables. Spicy.

Sticky Rice with Mango (By Season)

$13.55

Fried Banana With Coconut Ice Cream

$13.55

Fried Banana

$9.85

Thai Coconut Ice Cream

$9.85

Homemade coconut ice cream with creamy coconut milk, shredded coconut, and topped with roasted peanuts.