Full menu
Tamales
$1.25
Cada uno. / Each one.
Champurrado
Huevos a la Mexicana / Mexican Style Eggs
$12.99
Scrambled eggs prepared with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.
Huevos con Chorizo / Eggs with Sausage
Scrambled eggs mixed with Mexican chorizo, typically served with beans and tortillas.
Huevos con Machaca / Eggs with Pounded Meat
Scrambled eggs combined with shredded beef, typically sautéed with onions, tomatoes, and chile, served with tortillas.
Huevos Rancheros / Ranch Style Eggs
Fried eggs typically served on corn tortillas, garnished with a rich tomato-based ranchero sauce, often accompanied by refried beans and melted cheese.
Huevos con Jamón / Ham and Eggs
Scrambled eggs combined with diced ham, typically accompanied by beans and tortillas.
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
$3.75
Corn meal dough typically includes a filling of meats or vegetables, wrapped and cooked in a corn husk.
Quesadilla de Harina / Flour Quesadilla
$3.99
A flour tortilla filled with a blend of cheeses, typically accompanied by a selection of meats such as chicken, beef, or pork.
Rich and comforting Mexican-style hot chocolate for all chocolate lovers.
Arroz con Leche / Rice Pudding
Creamy rice pudding. A touch of sweetness to satisfy your cravings.
Quesadilla de Maíz / Corn Quesadilla
$8.99
Corn tortillas filled with melted cheese, a simple yet traditional offering.
Sopes
$3.25
Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.
Costillas o Chuletas en Salsa Roja o Verde / Ribs or Pork Chops in Red or Green Sauce
$13.99
Choice of ribs or pork chops in red or green sauce.
Bistec a la Ranchera / Ranch Style Steak
Steak cooked with a blend of tomatoes, onions, and green chilies, typically served with a ranch-style sauce.
Bistec a la Mexicana / Mexican Style Steak
$14.25
Steak sautéed with onions, tomatoes, and jalapeños, typically prepared with a blend of spices.
Asada a la Tampiqueña / Tampiqueña Style Grilled Steak
Grilled steak typically accompanied by a cheese enchilada, often served with a side of guacamole and traditionally garnished with grilled onions and jalapeños.
Hígado Encebollado / Grilled Onion Liver
Grilled beef liver accompanied by sautéed onions, typically prepared to order.
Carnitas / Deep Fried Pork
Slow-cooked pork shoulder, crisped to perfection, often accompanied by a garnish of onions and cilantro.
Surtido: Cueritos, Buche y Carnitas / Mix: Pork, Skins and Stomach
A mix of tender pork, crispy pork skins, and savory pork stomach, traditionally served with a selection of Mexican condiments.
Chuleta al Chipotle / Chipotle Style Pork Chop
Pork chop cooked with a smoky chipotle sauce, typically includes a blend of spices and chipotle peppers.
Chuletas al Gusto / Your Style Pork Chop
Your style pork chop. Choice of grilled, chipotle, ranch, or Mexican style.
Pechuga / Chicken Breast
Grilled chicken breast, typically accompanied by a blend of traditional Mexican spices.
Ensalada de Pollo / Chicken Salad
Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
Chiles Rellenos / Stuffed Peppers
Poblano peppers filled with cheese, coated in a light batter, and often served with a savory sauce.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Quesadilla
De res, pollo, queso o frijoles. / Beef, chicken, cheese or beans.
Enchiladas
De res, pollo o queso. / Beef, chicken or cheese.
Flautas de Res o Pollo / Hard Shell Taco Extra Long Made with Beef or Chicken
Crispy, extra-long hard shell tacos. Beef or chicken.
Milanesa de Res o Pollo / Breaded Steak or Chicken
Breaded steak or chicken. Choose between steak or chicken.
Carne Asada / Grilled Steak
Grilled steak typically accompanied by grilled onions and a hint of jalapeño, reflecting traditional Mexican flavors.
De Camarón / Shrimp
$15.99
Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers and onions.
De Res / Beef
$14.99
Sautéed beef strips typically include onions and bell peppers, served on a sizzling plate.
De Pollo / Chicken
Grilled chicken strips mixed with bell peppers and onions, served on a sizzling plate.
Mexican beef soup prepared with a hearty mix of vegetables such as corn, carrots, cabbage, and potatoes, typically served with handmade tortillas.
Mexican-style chicken soup, often includes a hearty mix of vegetables and is garnished with fresh herbs.
1 Taco con Papas Fritas / 1 Taco with French Fries
$6.99
Taco filled with meat, served alongside a portion of french fries.
Nuggets de Pollo con Papas Fritas / Chicken Nuggets with French Fries
Breaded chicken nuggets paired with golden french fries, typically includes a mild dipping sauce.
1 Enchilada de Queso con Papas Fritas / 1 Cheese Enchilada with French Fries
One cheese enchilada typically includes a tortilla filled with cheese, accompanied by a side of french fries.
Fresa / Strawberry
Strawberry smoothie. Size: Medium or Large.
Guayaba / Guava
Available in medium or large sizes. Made with fresh guava.
Leche Chocolatada / Chocomilk
Chocomilk with choice of medium or large size.
Plátano / Banana
Banana smoothie. Choice of medium or large.
Papaya
Papaya smoothie. Choice of Medium or Large size.
Mango
Available in medium or large sizes.
Mamey
Rich and creamy fruit blend. Size options: Medium or Large.
Pepino / Cucumber
$6.49
Cucumber slices. Size options: Medium or Large.
Melón / Cantaloupe
Cantaloupe chunks. Choice of Medium or Large size.
Naranja / Orange
Orange juice. Choice of medium or large size.
Fresh mango slices. Medium or large size options available.
Manzana / Apple
Apple pieces with choice of medium or large size.
Piña / Pineapple
Fresh pineapple, choice of medium or large size.
Sandía / Watermelon
Juicy watermelon with a choice of medium or large size.
Betabel / Beets
$7.99
Beet juice. Choice of medium or large size.
Apio / Celery
Celery juice with choice of medium or large size.
Crisp apple juice. Available in medium or large size.
Orange juice. Size options: Medium or Large.
Zanahoria / Carrot
Carrot juice in medium or large size.
Horchata / Rice Drink
$2.99
Sweet rice drink flavored with cinnamon and vanilla. Available in Medium or Large sizes.
Fresh mango-flavored water. Available in medium or large sizes.
Refreshing pineapple drink. Size options: Medium or Large.
Jamaica / Hibiscus Flower Drink
Hibiscus flower drink. Medium or large size.
Tamarindo / Tamarind
Fresh tamarind water. Size options: Medium, Large.
Watermelon-infused water. Medium or large sizes available.
Melon-flavored fresh flavored water. Choice of medium or large size.
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Soda
$1.85
Lata. / Can.
Cueritos / Pork Skin
Cueritos, or pork skin, is tender and seasoned, typically accompanied by cilantro, onion, and a variety of salsas.
Birria / Marinated Goat
Marinated goat meat, slow-cooked until tender, typically served with a side of broth for dipping, garnished with cilantro and onion, accompanied by hand-made corn tortillas.
Buche / Beef Stomach
Buche typically includes tender pieces of beef stomach, served with a side of salsa and fresh onions.
$18.99
Grilled steak typically accompanied by cilantro, onions, and a selection of salsa.
Al Pastor / Pork with Chili
Marinated pork with a blend of chili spices and a hint of pineapple, typically served with cilantro, onions, and a selection of salsas.
Montalayo de Borrego / Lamb Montalayo
$15.90
Lamb montalayo, a traditional preparation, typically includes finely chopped lamb offal cooked with regional spices and herbs, often accompanied by tortillas.
Cecina / Steak
$20.99
Thinly sliced, salted beef steak, typically served with a side of cilantro, onions, and a selection of salsas.
Deep-fried pork typically accompanied by cilantro, onions, and a mix of red and green salsa.
Pulpo / Octopus
$16.99
Octopus cocktail, typically includes a mix of cucumber, tomatoes, onions, and cilantro, served in a savory tomato-based broth with avocado.
Campechana / Mix
A mix of shrimp, octopus, and crab, typically combined with pico de gallo, avocado, and cucumber in a tangy tomato-based sauce.
Camarón / Shrimp
Shrimp cocktail typically includes cooked shrimp in a tangy tomato sauce garnished with onions, cilantro, and avocado.
Abulón / Abalone
Abalone served in a traditional Mexican cocktail sauce, typically includes onions, cilantro, and avocado.
A la Plancha / Grilled
Shrimp a la plancha typically includes grilled shrimp, often seasoned and served with a combination of sautéed vegetables such as bell peppers and onions.
A la Diabla / Devil Style
Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chili peppers and other seasonings for a bold flavor.
Empanizados / Breaded
Shrimp coated in breadcrumbs and fried until golden, typically served with a house dipping sauce.
A la Mexicana / Mexican Style
Shrimp sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.
7 Mares / 7 Seas
A traditional Mexican seafood soup, combining shrimp, squid, octopus, mussels, crab, and various mixed vegetables, simmered together to create a rich broth.
Caldo de Camarón o Pescado / Shrimp or Fish Soup
Shrimp or fish soup. Protein choice of shrimp or fish.
Mojarra o Bagre Frito / Fried Tilapia or Catfish
Fried Fish: Choice of tilapia or catfish.
Tostada de Ceviche de Camarón / Shrimp Tostada
Shrimp ceviche served on a crispy corn tortilla, typically includes onions, tomatoes, cucumber, and cilantro, garnished with avocado.
Rancheros / Ranch Style
Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.
Al Mojo de Ajo / In Garlic Sauce
Shrimp sautéed in a rich garlic sauce, typically includes butter and a blend of onions and bell peppers for added flavor.
$2.49
Grilled steak served on a soft corn tortilla, typically includes onions and cilantro.
Soft corn tortillas filled with thinly sliced cecina or steak, typically garnished with onions and cilantro.
Chorizo / Sausage
Mexican chorizo served in a soft corn tortilla, typically includes onions and cilantro.
Marinated goat meat, gently cooked and served in a corn tortilla, typically includes cilantro and onion.
Corn tortilla filled with tender pork skin, typically includes onion, cilantro, and a squeeze of lime for a traditional touch.
Buche taco served with cilantro, onion, and a side of salsa, nestled in a warm corn tortilla.
Tripa / Pork Gut
Pork gut, onion, and cilantro served on a soft corn tortilla.
Lengua / Tongue
Beef tongue served on a corn tortilla, typically includes onions and cilantro.
Cabeza / Beef Head
Soft corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.
Pierna de Puerco / Pork Leg
Slow-cooked pork leg, typically includes cilantro, onions, and a blend of traditional spices, served in a soft corn tortilla.
Pescado / Fish
Grilled or fried fish, typically accompanied by pico de gallo and a variety of sauces such as tartar or chipotle aioli, wrapped in a soft or crispy tortilla.
Shrimp served in a tortilla, typically accompanied by ingredients such as lettuce, pico de gallo, and a creamy chipotle sauce.
Marinated pork, typically combined with grilled pineapple, served on a corn tortilla and garnished with onions and cilantro.
Deep-fried pork carnitas taco, typically includes cilantro, onion, and salsa, served in a soft corn tortilla.
$9.99
Grilled steak torta filled with beans, lettuce, tomato, onions, avocado, and mayonnaise on a soft bread roll.
Mexican sandwich featuring chorizo, typically includes refried beans, Oaxaca cheese, avocado, lettuce, tomato, onions, and jalapeños on a soft, crispy bun.
Marinated goat birria, typically includes cilantro, onion, and a variety of condiments, served on a traditional Mexican bread.
Torta with tender pork skin, typically includes refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft bread roll.
Beef stomach, typically includes onion, cilantro, and a blend of Mexican salsas, served on a traditional torta bread.
Mexican telera bread filled with pork gut, complemented by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.
Beef tongue served on a torta bun with beans, lettuce, tomato, avocado, and mayonnaise.
Sandwich with beef head, typically includes beans, lettuce, tomato, avocado, mayonnaise, and onions on a toasted bun.
Cecina or thinly sliced steak, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans on a soft roll.
Telera bread filled with seasoned pork leg, complemented by refried beans, Oaxaca cheese, lettuce, tomato, avocado, and a hint of mayonnaise.
Fish torta typically includes a breaded fish fillet, complemented with cabbage, pico de gallo, and tartar sauce, all nestled in a toasted bun.
Shrimp torta typically includes seasoned shrimp with lettuce, tomato, avocado, mayonnaise, and refried beans, served on a soft bun.
Deep-fried pork carnitas served on a torta bread with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.
Marinated pork and chili, served on a torta with lettuce, tomato, onion, avocado, and a blend of cheeses, typically accompanied by refried beans and mayonnaise.
Grilled steak; Choice of regular or wet.
Buche burrito with beef stomach. Choose between Regular or Mojado (wet) style.
Burrito with chorizo or sausage. Choice of Regular or Wet preparation.
Marinated goat burrito. Choose regular or wet style.
Pork skin burrito. Choice of regular or wet.
Tender pork gut wrapped in a burrito. Choice of Regular or Wet style.
Beef Tongue burrito. Regular or Wet style.
Beef head burrito with your choice of regular or wet preparation.
Thinly sliced cured beef or steak wrapped in a flour tortilla. Choose between regular or wet preparation.
Pork leg burrito. Choice of Regular or Wet.
$11.99
Fried fish wrapped in a flour tortilla, accompanied by lettuce, pico de gallo, and tartar sauce.
Shrimp wrapped in a flour tortilla with pico de gallo, rice, beans, and a special sauce.
Tender pork with chili, available Regular or Wet.
Deep fried pork burrito. Choice of regular or wet style.
$7.25
Handmade corn huarache topped with marinated pork seasoned with chili, typically includes beans, lettuce, cheese, and a drizzle of sour cream.
Handmade corn huarache topped with deep-fried pork, refried beans, lettuce, queso fresco, avocado, onions, cilantro, and a dollop of sour cream.
Grilled steak atop a handmade corn tortilla, typically includes refried beans, lettuce, onions, sour cream, and a sprinkle of cheese.
Handmade corn huarache generously topped with chorizo, refried beans, lettuce, tomato, onion, sour cream, and queso fresco.
Handmade corn tortilla base, topped with marinated goat birria, typically includes beans, fresh Mexican cheese, lettuce, sour cream, onions, cilantro, and avocado slices.
Handmade corn tortilla forms the base for this huarache, topped with tender pork skin, refried beans, lettuce, tomatoes, onions, cheese, and avocado, typically finished with a dollop of sour cream.
Handmade corn huarache topped with beef stomach, refried beans, lettuce, onions, sour cream, queso fresco, and avocado.
Steamed beef head served on a handmade corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, avocado, and queso fresco.
Cecina huarache typically consists of salted steak atop a handmade corn tortilla, complemented by beans, lettuce, onions, sour cream, and green salsa.
Handmade large corn tortilla topped with tender pork leg, refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.
Handmade corn huarache topped with pork gut, refried beans, lettuce, queso fresco, avocado, and Mexican sour cream.
Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, tomatoes, queso fresco, and a dollop of sour cream.
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