Full menu
Karam Podi
$20.39
Boneless chicken lightly fried and tossed in a unique South Indian dry masala powder mix. Perfect for a starter.
Green Chilli
$19.19
Choice of meat tossed in green chilli sauce, mint sauce and spicy dry masala mix
Kodi Vepudu
A famous Andhra spicy chicken fry with tender pieces of chicken marinated in ginger and garlic and roasted with special vepudu masala.
Andhra Chilli Chicken
Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce
SS Special
A Southern Spice chef special curry made with creamy sauce, spicy red chilli paste and kadai masala
Madras Crispy Chili Parotta (V)
$13.19
Diamond shaped cut crispy bread tossed with house favorite spicy sauce
Chettinad Chicken Pepper Fry
Country chicken cooked in Chettinad style
Travancore Goat Roast (GF)
$21.59
Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.
Mutton Sukka
A famous Chettinad region spicy, tasty recipe made with goat, tempered onions, spices and masala powders
Onion Spinach Pakora
$8.39
Fried fritters made of chickpea-battered onion strings and spinach leaves
Mangalorean Chicken Ghee Roast (GF)
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.
Chicken Majestic
Chicken marinated in spices and tossed in a yogurt based spicy sauce
Guntur Fried Idli
Crispy rice cakes tossed with Guntur famous chili sauce
Kempu Bezule
$17.99
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.
Samosa (2)
$10.79
Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb
Puri Masala (2)
$15.59
A combination of fried wheat bread and spicy potato masala
Mysore Bonda
Fried doughballs made with flour, yogurt, and spices
Uthappam (V)
A savory pancake made with fermented black lentils and rice batter.
Medu Vada (V,GF)
Fried savoury donut shaped favourite made with black lentil batter
Mini Ghee Idli Sambar (12) (GF)
Small idli's served with sambar (lentil stew) and ghee (clarified butter)
Idli (3) (V,GF)
A steamed savory 'cake' made with fermented black lentils and rice.
Dosa (V)
A thin crepe made from batter consisting of lentils and rice.
Podi Dosa
$16.79
A thin crepe made from batter consisting of lentils and rice topped with flavored spice powder.
Tikka Masala (GF)
Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite
Butter Chicken (GF)
Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy
Chettinad Kuzhambu
Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.
Hyderabadi Goat Masala (GF)
$23.99
Classic, Hyderabad style goat curry (Spicy)
Saag curry (GF)
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices
Kaaju Paneer
Crushed Indian cottage cheese, cashews and rich onion tomato masala (contains cashew nuts)
Dal Tadka (GF)
Yellow dal with onions and tomatoes and tempered with spices
Paneer Butter Masala (GF)
Cottage cheese cooked in butter cream and rich tomato gravy
Shahi Paneer
Indian cottage cheese cooked in a rich cashew nut paste and creamy Tikka sauce (contains cashew nuts)
Dhaniwal Korma
Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite
Aloo Gobi Methiwala (GF)
Potato and cauliflower tossed in fresh fenugreek leaves
Gongura (GF)
$22.79
Chicken or Goat cooked with sour leafy greens and spices. House Favourite
Vindaloo
Meat cooked with potatoes in a tangy and spicy sauce.
South Indian Fish Curry (GF)
Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.
Malai Kofta
Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite
Nawabi Masala
A creamy smooth gravy with a mix of salan and tikka sauce (contains peanuts)
Jalfarezi
Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Prawn Mango Curry (GF)
Shrimp cooked with mango slices and simmered in coconut milk. House Favourite
Hyderabad Ka Salan
A spicy and aromatic Hyderabadi dish made with peanuts, sesame and spices (contains peanuts)
Methi Curry
A delicious and easy curry with fenugreek, cream, and onion sauce
Andhra Chicken Curry (GF)
Classic Andhra chicken curry preparation with regional spice mix (House Favourite)
Eggplant Curry (V,GF)
Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite
Tikka Biryani (GF)
Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce
Gongura Biryani (GF)
Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite
Ulvacharu Biryani (GF)
Hyderabad Chicken dum biryani mixed in South Indian horse gram soup. House Favourite
Avakai Biryani (GF)
Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle
Vijayawada Biryani
Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite
Hyderabad Dum Biryani (GF)
Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.
SS Special Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in chef's special mix of sauces and mixed in with the pulav.
Boneless Chicken Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Boneless chicken fry pieces tossed in a special sauce and layered in pulav.
Gongura Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in sorrel leaves paste and mixed with the pulav. Tangy, spicy and flavorful.
Goat Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with semi dry goat roast. Falvorful and spicy.
Ulavacharu Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in horse gram soupy paste and layered in the pulav.
Egg Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Eggs cooked in a slightly spicy paste and then mixed with pulav.
Paneer Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Paneer cooked with a creamy sauce and then mixed with pulav. Very flavorful.
Gutti Vankaya Pulav
South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with a spicy baby eggplant mix.
Samosa Chaat
Samosa that has been Deconstructed in Chaat style.
Chicken Dum Biryani Bucket
$75.59
Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.
Veg Dum Biryani Bucket
$59.99
Tandoori Chicken (GF)
Marinated in a spice rub and slow cooked in the tandoo
Paneer Tikka (GF)
Paneer marinated in spices and grilled in the tandoor
Kasuri Chicken Tikka (GF)
Fenugreek marinated spicy chicken, cooked in tandoor
Garlic Naan
$4.79
Indian flatbread flavored with garlic & butter
Chilli Naan
$5.99
Indian flat bread flavoured with chilis. Spicy
Onion Kulcha
Leavened bread stuffed with onion and spices
Tandoori Roti
Indian flat bread made with whole wheat flour and cooked in a tandoor
Butter Naan
$3.59
Indian flatbread cooked in a tandoor and topped with butter
Plain Naan
Indian flatbread cooked in a tandoor
Canned Soda
$2.39
A selection of carbonated beverages, typically including popular brands like Coke, Pepsi, Sprite, and Dr. Pepper, available in convenient cans.
Chai
Deliciously spiced tea made with milk, and aromatic spices.
Bottled Water
Purified and sealed bottled water, ideal for hydration and refreshment.
Mango Lassi
$7.19
Creamy blend of ripe mangoes and yogurt, lightly sweetened for a refreshing drink.
Rasmalai
Poori (2) (No masala)
$9.59
Fluffy, deep-fried Indian bread served in a pair.
Sambar (16 oz)
Lentil and vegetable stew with tamarind and spices, a South Indian specialty.
Rice (16 oz)
Basmati rice, known for its long grains and aromatic fragrance, typically boiled to a fluffy texture, commonly paired with Indian dishes.
Aloo Masala ( 8 oz)
Potatoes cooked with a blend of Indian spices, creating a savory side dish typically featuring ingredients like onions and tomatoes for added depth.
Samosa 1pc
$4.19
Crispy pastry filled with spiced potatoes and peas, served with two chutneys.
Sambar (6 oz)
Lentil-based vegetable stew made with tamarind broth and a blend of Indian spices, commonly enjoyed in South Indian cuisine.
Coconut Chutney (4 oz)
$1.19
Ground coconut with green chilies, roasted channa dal, and spices, offering a traditional Indian condiment.
Mint Chutney (4 oz)
Mint chutney typically combines fresh mint and cilantro with spices, creating a vibrant and zesty condiment often used as a dip or accompaniment to Indian dishes.
Tomato Chutney (4 oz)
Savory blend of tomatoes, onions, and spices, offering a tangy accompaniment to enhance your meal.
Boiled Egg
Perfectly cooked, ready-to-eat.
Salan (4 oz)
Onion and tomato-based curry with coconut and dry spices, complemented by peanuts and sesame seeds for a nutty and tangy flavor.
Tamarind Chutney (4 oz)
Tamarind chutney is a sweet and tangy Indian condiment typically made with tamarind, jaggery, and spices, offering a delightful flavor enhancement to various dishes.
Ghee
Clarified butter, known as ghee, is a staple in Indian cuisine, adding richness and depth to various dishes.
Raitha (4 oz)
Yogurt mixed with cucumber, onions, and carrots, often seasoned with spices and herbs.
Onions and Lemons (8 oz)
$1.80
Sliced onions typically accompanied by lemon wedges and green chilies, offering a tangy and crunchy side.
GOAT DUM BIRYANI 1/2 TRAY
$132.00
Basmati rice layered with marinated goat, infused with aromatic Indian spices, and cooked in a traditional Hyderabadi dum method.
VIJAYAWADA VEG BIRYANI 1/2 TRAY
$84.00
Vijayawada veg biryani typically features crispy cauliflower and baby corn in a spicy Vijayawada sauce, mixed with fragrant biryani rice.
VIJAYAWADA CHICKEN BIRYANI 1/2 TRAY
$96.00
Basmati rice layered with fried chicken pieces, seasoned with unique Vijayawada style spices, offering a flavorful blend typical of this regional specialty.
VIJAYAWADA EGG BIRYANI 1/2 TRAY
Fragrant basmati rice cooked with spices, topped with boiled eggs and garnished with fresh mint leaves.
Panner Tikka Biryani 1/2 tray
Marinated paneer cubes with aromatic basmati rice, garnished with cashews and herbs.
Chicken Tikka Biryani 1/2 tray
Boneless chicken marinated in yogurt and spices, cooked with basmati rice and garnished with fried onions.
CHICKEN DUM BIRYANI 1/2 TRAY
Basmati rice layered with bone-in chicken, saffron, and aromatic spices, cooked using the traditional "dum" method for a rich, flavorful biryani experience.
VEG DUM BIRYANI 1/2 TRAY
$72.00
Basmati rice layered with mixed vegetables and Indian spices, slow-cooked in a sealed pot for aromatic flavors.
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