Full menu
Camarones Empanizados
$14.99
Breaded shrimp, deep-fried until crispy, typically served with a side of lettuce salad, pico de gallo, and avocado.
Asada Fries
$15.99
Tamales
$12.99
Corn dough typically stuffed with a savory filling and wrapped in a corn husk, often accompanied by salsa and crema.
*Ostión Regular
$16.99
Fresh oysters served in quantities of 6 or 12.
Empanadas De Camarones
Deep-fried empanadas typically filled with shrimp, often accompanied by a touch of cheese or vegetables.
Camarones Jr.
Shrimp typically sautéed in butter and garlic, often accompanied by mushrooms and spices.
*Ostión Preparado
$19.99
Fresh oysters with various customizable toppings, available in half or full dozen.
Calamari
Lightly breaded and fried calamari, typically served with a variety of dipping sauces like cocktail or tartar, and often garnished with lemon wedges.
Camarones Con Coco
Shrimp coated in coconut flakes and deep-fried, typically served with a sweet and tangy dipping sauce, offering a appetizer.
Cheese Burger
Classic beef patty topped with melted cheese, served on a grilled bun.
Quesadilla
$10.99
Crispy tortilla filled with melted cheese
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
Corn Dogs
A deep-fried, honey-battered hot dog served on a stick.
$22.99
Coconut-crusted shrimp, typically served with a sweet chili sauce.
Breaded shrimp typically served with rice, beans, and a fresh salad.
Camarones Zarandeados
Grilled shrimp typically marinated with a special house sauce.
Pulpo Zarandeado
$27.99
Grilled octopus seasoned with a special hot dressing, typically accompanied by cheese, reflecting the zarandeado style.
Pulpo Con Chipotle
Grilled octopus typically paired with a smoky chipotle sauce, offering a hint of spice and depth.
Mojarra Frita
$21.99
Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
Mojarra Zarandeada
$24.99
Grilled whole fish, typically featuring a smoky marinade, often served with a blend of spices and herbs.
Filete Empanizado
Breaded fish fillet, typically pan-fried until golden brown, offering a crispy exterior and tender interior.
Filete Zarandeado
Grilled fish fillet typically seasoned with spices and butter, inspired by traditional zarandeado style.
Filete Con Chipotle
Grilled steak typically seasoned with a smoky chipotle sauce, offering a mild spice level.
Caldo 7 Mares
Shrimp, octopus, crab, fish, squid, and mussels typically come together in this hearty seafood soup.
Plato Tuétano
$49.99
Roasted bone marrow typically includes a rich, gelatinous center, often paired with herbs and spices for enhanced flavor.
Molcajete Mixto
$39.99
Grilled beef, chicken, shrimp, chorizo, and cactus served in a traditional stone bowl with queso fresco and homemade corn tortillas.
Enchiladas Verdes
$18.99
Corn tortillas filled with chicken and cheese, topped with green tomatillo sauce, lettuce, sour cream, and cheese. Typically includes tomatoes and onions.
Milanesa Pollo
Breaded chicken cutlet, typically accompanied by rice, beans, and a fresh salad.
Camarones Con Chipotle
Shrimp sautéed in a chipotle sauce, typically featuring mushrooms, celery, and carrots.
Pulpo Al Mojo Ajo
Octopus sautéed in garlic sauce, typically featuring olive oil and spices, offering a savory twist on a classic preparation method.
Pulpo A La Diabla
Octopus cooked in a spicy red sauce typically made with onions, tomatoes, and peppers, offering a bold and fiery flavor.
Triángulo Tóxico
$34.99
A vibrant drink featuring lime, chamoy, tajín, cucumber water, and tamarind candy, typically garnished with diced cucumber for a tangy twist.
Pasta Camarón
Shrimp with pasta typically complemented by a creamy sauce, featuring garlic and bell peppers.
Mojarra Al Mojo Ajo
Whole fried tilapia typically topped with a garlic sauce, offering a classic preparation of mojarra al mojo ajo.
Mojarra Con Chipotle
Grilled mojarra fish typically accompanied by a smoky, spicy chipotle sauce.
Mojarra A La Diabla
Whole fried mojarra topped with a spicy tomato sauce, capturing the essence of "a la diabla" style.
Filete A La Diabla
Fish fillet cooked in a spicy red sauce, typically infused with peppers, onions, and tomatoes, following the traditional "a la diabla" style.
Caldo Camarón
Shrimp soup typically includes a spicy red broth with vegetables like onions, cilantro, and carrots.
Plato Carne Asada
Grilled marinated beef, typically served with rice, beans, tortillas, and garnished with pico de gallo and avocado.
Papa Asada
Baked potato typically topped with cheese, sour cream, and chives, offering a comforting and classic side or main dish.
Molcajete Carne
$35.99
A traditional molcajete featuring marinated beef, chorizo, chicken, cactus, grilled onions, jalapeños, cheese, and avocado, typically served in a hot stone bowl with salsa.
Molcajete Marisco
Sauteed shrimp, squid, tilapia, crab legs, crab meat, and octopus served in a traditional Mexican molcajete bowl, typically seasoned with lime and house spices.
Enchiladas Rojas
Red corn tortillas filled with chicken, topped with red sauce, cheese, lettuce, and sour cream.
Milanesa Res
Breaded beef cutlet typically served with refried beans, rice, and salad.
Birria De Res
Camarones A La Diabla
Shrimp sautéed with onions, spicy peppers, and tomatoes in a fiery diablo sauce.
Camarones Al Mojo Ajo
Shrimp sautéed in garlic butter, typically featuring onions and spices, inspired by traditional Mexican flavors.
Horchata Fresa
$6.00
Made with rice milk, cinnamon, and vanilla, blended with strawberry puree for a sweet and refreshing twist.
Tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
Refresco Botella
$5.99
A bottled soft drink featuring a variety of flavors like merengue, raspberry, or lime, offering a refreshing and effervescent experience.
Refresco Máquina
$4.99
A selection of fountain sodas typically includes popular options like cola, lemon-lime, and root beer, offering a refreshing and bubbly beverage experience.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
Quesabirria
Tacos Ensenada
Battered fish in a flour tortilla, typically accompanied by shredded lettuce, salsa fresca, mango, and chipotle aioli.
Tacos Gobernador
Grilled shrimp and melted cheese in corn tortillas, typically garnished with red onions and cilantro.
Super Taco
Seasoned ground beef, lettuce, tomatoes, onions, cheese, and taco sauce on pita bread.
Tacos Chorizo
$4.00
Chorizo cooked with onions, topped with cilantro and salsa, served in a soft corn tortilla.
Burrito Regular
$13.99
Rice, beans, and mild salsa wrapped in a tortilla, typically includes melted cheese, sour cream, and pico de gallo.
Super Burrito
A super burrito typically includes beans, rice, lettuce, tomatoes, cheese, and sour cream, all wrapped in a large flour tortilla.
Quesadilla Regular
Flour tortilla typically filled with melted cheese.
Tacos Asada
Grilled steak, typically garnished with onions and cilantro, served in corn tortillas.
Tacos Pollo
Grilled chicken typically accompanied by onions, cilantro, and avocado, served in a soft tortilla.
*Ceviche Especial
$25.99
*Ceviche Camarón
$23.99
*Ceviche Pescado
*Campechana
Shrimp and octopus cocktail with tomatoes, onions, cilantro, and avocado.
*Torre Especial
Layers of shrimp, octopus, and abalone, typically combined with fresh pico de gallo and citrus-infused juices.
*Botana Especial
Shrimp, tomatoes, avocado, cucumber, onions, and jalapeños are combined for a special appetizer.
Coctel Camarón
Boiled shrimp mixed with tomato sauce, lime juice, onions, avocado, and cilantro, creating a classic shrimp cocktail experience.
Coctel Mixto
$20.99
Shrimp and octopus in tomato sauce, complemented by fresh lime juice, pico de gallo, and an avocado slice.
*Aguachile Negro
Shrimp marinated in lime and maggi sauce, typically accompanied by red onions, cucumber, and avocado.
*Aguachile Mixto
Shrimp and octopus marinated in lime juice, typically accompanied by red onion, cucumber, and cilantro, creating a fresh and zesty seafood dish.
*Aguachile Verde
Shrimp marinated in lime juice, complemented by serrano peppers, cilantro, cucumber, red onion, and avocado slices.
*Aguachile Rojo
Shrimp marinated in lime and red chili sauce, typically combined with red onions, cucumber, and avocado.
*Tostada Mixta
Shrimp, octopus, and fish combined with cilantro, onion, tomato, cucumber, and avocado on a crispy tostada.
*Tostada Aguachile
Crispy tostada topped with shrimp cured in citrus, accompanied by cucumber, red onion, avocado, and a hint of spicy salsa.
*Tostada Callo
Fried tortilla topped with callo (scallops), refried beans, sour cream, cheese, lettuce, tomato, and avocado.
*Tostada Jaiba
Imitation crab meat typically combined with ripe tomatoes, onions, cilantro, and lemon black pepper seasoning on a crispy tostada, topped with sliced avocado.
*Tostada Camarón
Crispy tostada topped with shrimp, refried beans, lettuce, tomato, sour cream, cheese, and avocado.
*Tostada Pescado
Diced fish marinated in citrus, topped with ripe tomatoes, avocado, and lemon black pepper seasoning on a crispy tostada.
*Barco Familiar
$199.99
Mojarra Frita, Camarones Jr, Camarones Con Coco, Camarón Empanizado, Tuétano, Asada, Aguachile, Ceviche Mixto Y Ostión.
El Chapo
Relleno: Pepino, Queso Crema, Aguacate, Jaiba Y Pulpo. Cubierto Con: Camarón, Jaiba Especial, Serrano Y Aderezos.
El Cochiloco
Relleno: Pepino, Queso Crema, Aguacate, Carne Y Camarón. Cubierto Con: Queso Gratinado, Serrano, Bacón, Jaiba Preparada Y Aderezos.
Granadas [2]
Relleno: Queso Crema, Jaiba, Carne, Camarón Y Pollo. Cubierto Con: Aderezos Y Aguacate.
El Antrax
Relleno: Pepino, Queso Crema, Aguacate, Pollo Y Carne. Cubierto Con: Bacón, Bbq Especial Y Aderezos.
Mar Y Tierra
Relleno: Pepino, Queso Crema, Aguacate, Camarón, Pollo, Y Carne. Cubierto Con: Jaiba Preparada Y Aderezos.
Queso Gratinado
Relleno: Cubierto Con: Queso Gratinado, Jaiba Preparada Y Aderezos.
El Mayo
Relleno: Pepino, Queso Crema Y Camarón Empanizado. Cubierto Con: Aguacate, Jaiba Preparada Y Aderezos.
California Roll
Relleno: Pepino, Queso Crema Y Aguacate. Cubierto Con: Aderezos.
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