Full menu
Tuna Tataki Sashimi
$26.40
garlic butter seared tuna + ponzu and scallion (6pc)
Chefs Choice New Style
$40.00
chefs selection of four different fish seared with sesame oil + yuzu soy, ginger and chive
Tuna Poke
$20.00
chunks of tuna with onion, seaweed, avocado + house poke sauce
Wagyu 5pc sashimi
$33.60
with fried garlic, kaiware + spicy garlic sauce
Hamachi Jalapeno
$25.20
yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)
Hamachi Carpaccio
$28.00
yellowtail sashimi + ponzu, plum and scallion (6pc)
The Platter
$125.00
[8 rolls $137 value] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)
Diablo
$25.00
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Kitsune's Kiss
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Denali
$24.00
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
El Corazon
$22.00
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)
California
$13.00
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
Aquaman
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Heart's Delight
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon
Montana
$23.00
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
Gilded Bee
$21.00
Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago
Philadelphia
$18.50
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
Hawaiian
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Monster
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
Sakai
$23.50
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
Washington D.C.
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)
Chicago
$19.50
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)
Japango
$13.80
Spicy Shrimp Crevettes, Tempura Crunch, Avocado and Smelt Roe
New Orleans
$17.50
Spicy Tuna, Avocado and Smelt Roe
Cactus
$21.50
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)
Naninay
$22.50
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)
Boulder Roll
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)
Himalayan
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
Hanami
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
New Zealand King Salmon 2pc
$15.00
Shake 2pc
$9.30
Salmon
Hotate Mayo 2pc
$10.00
Grilled Scallop with Mayo and Smelt Roe
Hamachi 2pc
$9.60
Yellowtail
Tuna Tataki 2pc
Seared Tuna
Maguro Bincho 2pc
$8.70
Albacore Tuna
Kunsei 2pc
Smoked Salmon
Saba 2pc
Mackerel
Kaibashira 2pc
$10.70
Raw Scallop
Hotate 2pc
$10.50
Grilled Scallop
Ebi 2pc
$8.30
Shrimp
Kani 2pc
$14.00
Snow crab
Tako 2pc
Octopus
Ika 2pc
Squid
Masago 2pc
$9.00
Smelt Roe
Tobiko 2pc
Flying Fish Roe
Wasabi Tobiko 2pc
Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)
Ikura 2pc
$11.00
Salmon Roe
Uni 2pc
Sea Urchin
Uzura 2pc
$3.90
Quail Egg (shown on top of salmon roe)
Unagi 2pc
$11.40
Fresh Water Eel
Tamago 2pc
$7.50
Sweet Egg Omelet
Inari 2pc
$6.30
Tofu Pocket
Otoro 2pc
$21.60
Fatty Tuna
Maguro 2pc
Tuna
Avocado Maki
$8.00
(vegetarian)
Negi Hama
Yellowtail and Scallion
Shrimp Tempura & Avo Maki
with nitsume
Kappa Maki
Cucumber Roll (vegetarian)
Asparagus Maki
with spicy mayo (vegetarian)
Kabocha Tempura Maki
Pumpkin Tempura + Nitsume (vegetarian)
Imo Tempura Maki
Sweet Potato + Nitsume (vegetarian)
Ume Shiso Maki
Plum Paste and Shiso Leaf (vegan)
Salad Roll
7 seasonal and pickled veggies (vegetarian)
Unagi & Avocado Maki
$12.00
Fresh Water eel
Yasai
$18.00
asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)
Lochness
avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)
Tekka Maki
Tuna Roll
Shake Maki
Salmon Roll
Boulder Bowl
$38.40
tuna, yellowtail and salmon over sushi rice
Sushi Tokyo
$45.60
2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll
Chirashi Bowl
$52.80
chefs choice of fish on a bed of sushi rice
Unagi Bowl
$47.00
barbecued fresh water eel served over rice (cannot be made gluten free)
Oyako Bowl
salmon and salmon roe over sushi rice
Sushi V8
$31.00
1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo
Sushi V3
$28.60
6pc salad roll, 6pc cucumber roll + 6pc avocado roll
Sushi VP
chefs assortment of special rolls made with seaweeds, pickles and vegetables
Sashimi Delight
$45.00
4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore
Sashimi Utopia
$77.00
Chefs selection of premium raw fish and tsuki maki
Homemade Shumai
$17.00
steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)
Edamame
$7.80
steamed and lightly salted soybeans
Agedashi
lightly battered tofu with mushrooms + tempura broth (cannot be made gluten free)
Vegetable Tempura App
lightly battered and fried + dipping sauce (cannot be made gluten free)
Crispy Brussel Sprouts
with soy + shichimi togarashi
Magic Mushrooms
$10.80
avocado wrapped in salmon broiled with dynamite sauce
Lobster Potstickers
$16.00
steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)
Lobster Tail Napalm
$18.60
tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)
Spicy Calamari
sauteed with mushrooms in spicy chili sauce
Seared Tuna Tempura
lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)
Shrimp Dynamite
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Lobster Dynamite
$19.00
Homemade Gyoza
pan-fried pork and chicken potstickers (cannot be made gluten free)
Kama
yellowtail collar + choice of teriyaki or salt
Beef Tataki
served rare, chilled and thinly sliced + garlic soy vinegar
Tatsutaage
japanese style boneless chicken (cannot be made gluten free)
Nikumaki
asparagus wrapped in beef + teriyaki
Chicken Tempura App
2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Shrimp Tempura App
3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Fried Shishito Peppers
with soy and shichimi togarashi
Pork Belly
Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)
Green Lip Mussels
New Zealnd mussels broiled with dynamite sauce
Miso Black Cod
marinated in shiro miso and broiled + mixed seaweed salad
Salmon Teriyaki
$29.20
sterling salmon filet grilled with teriyaki and wok tossed vegetables
Chicken Teriyaki
$27.00
Colorado free range chicken grilled with teriyaki and wok tossed vegetables
Shrimp Tempura Entree
served with vegetables lightly battered and fried + dipping sauce
Lobster Tempura Entree
$43.00
Vegetable Tempura Entree
$20.40
lightly battered and fried + dipping sauce
Mile High Tofu
large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies
Spicy Seafood Udon
$44.00
fresh seafood, udon noodles and vegetables in a clear spicy dashi
Yanagawa Nabe
$54.00
fresh water eel, egg, burdock root & vegetables in a clear dashi
Vegetable Miso Pot
vegetables, udon noodles & tofu in miso broth
Beef Teriyaki
Grilled beef filet with teriyaki, wok tossed vegetables and rice
Side GF Teriyaki Sauce
Side Garlic Sauce
Side GF Garlic Sauce
Japango Filet
$48.00
8oz steak served with yuzu asparagus and white rice + garlic sauce or teryaki
Number One Tuna
lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables
Miso Soup
$5.00
with tofu, scallion and wakame seaweed GF
Sunomono Salad
octopus, shrimp, crab, cucumber and wakame + soy vinaigrette
Seared Tuna Salad
$16.50
lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette
Squid Salad
seasoned squid over field greens + soy vinaigrette
Shiitake Mushroom Salad
sauteed mushrooms over field greens + soy vinaigrette
Side Rice
$2.40
white rice
Brown Rice
$3.60
Cup of brown rice
Extra Sesame Ginger Dressing
Limit 3.
Extra Creamy Citrus Dressing
Side of Ponzu Sauce
Side of Spicy Mayo
Side of Nitsume (Eel Sauce)
Mixed Green Salad
field greens + creamy citrus or sesame ginger
Seaweed Salad
$9.50
wakame and hiyashi + soy vinaigrette
$8.40
boneless fried chicken
Kids Udon
$6.00
flour udon noodles with dashi broth
Kids Salmon Teriyaki
with veggies and white rice
Kids Beef Teriyaki
Kids Mile High
tempura battered chunks of tofu with veggies and teriyaki sauce
Kids Chicken Teriyaki
Kids Pork Gyoza
$7.20
pork potstickers with sesame-soy vinegar
Kids Veggie Gyoza
veggies and seasoned tofu with sesame-soy vinegar
Mochi Ice Cream
$6.60
2 per order | if you only make one flavor selection, both will be that flavor
Glacier Ice Cream
$6.80
Sesame Truffles (each)
$2.70
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