Full menu
Pork Gyoza (6 Pcs)
$11.00
Pork and vegetables, potstickers.
Edamame
$7.00
Boiled soybeans.
Vegetable Tempura
Deep fried sweet potato, carrot, onion, broccoli, mushroom, zucchini.
Crispy Shrimp
$12.00
Deep Fried panko coated shrimp
Ebi Korokke
Panko coated potato and shrimp creamy Deep Fried served with sweet and spicy
Calamari Furai
$13.00
Deep Fried Squid served with sweet and spicy sauce
Takoyaki (5 pcs)
Deep fried octopus balls.
Shiro Miso
$4.00
Miso Soup with tofu and mushrooms.
Vegetable Gyoza (6 Pcs)
$9.50
Vegetable potstickers.
Agedashi Tofu
Deep fried tofu.
Cucumber Salad
$6.00
Crisp cucumber slices garnished with a sprinkle of sesame seeds.
Mixed Sashimi Salad
$15.95
Assorted sashimi, typically including tuna, salmon, and yellowtail, served over a bed of mixed greens with a light, citrus-infused dressing.
Sunomono Salad
$10.75
Cucumber, seaweed salad, and choice of octopus or shrimp.
Seaweed Salad
Assorted seaweed salad.
Octopus Salad
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Asparagus Roll
$6.50
Steamed asparagus roll.
Avocado Roll
$8.50
Avocado
Kappa Roll
Cucumber Roll
Creamy Avocado Roll
$11.50
Creamy inside, crunchy outside.
Honolulu Roll
$12.50
Avocado, macadamia nuts, carrot with soybean sheet.
Green Roll
Tempura green onion, asparagus and avocado layers.
Sweet Crunch Roll
Deep-fried sweet potato and asparagus with house sauce.
Unagi
Eel and cucumber.
Negi Hamachi
Hamachi, green onions.
California
$10.50
Avocado, cucumber, crab meat, masago. Shaped like a cone, not 8 piece traditional roll.
Spicy Tuna
Spicy tuna, cucumber.
Lion King
$20.50
Our famous California roll topped with a fillet of salmon, that is baked to perfection, with house sauce, and tobiko garnished at the end.
Baked Scallop
$21.00
What a rich and tasty roll!. Special baked scallop sauce on the California roll.
Godzilla
$16.00
Perfect harmony of shrimp tempura, eel, avocado, and cream cheese.
Crispy
$17.50
Basic in name and taste, this roll featured salmon, yellowtail, tuna, and avocado, wrapped with seaweed and lightly deep-fried.
Crispy Philadelphia
$14.00
This roll is filled with smoked salmon and cream cheese, deep-fried lightly, and caressed with masago and house sauce.
Spider
$13.50
Very tasty pf tempura deep-fried, so shell crab, avocado, cucumber, and masago.
Crunch
Tempura deep-fried shrimp and asparagus mixed with crab meat, avocado, cucumber, and covered with tempura crunch.
Fried Spicy Tuna
Deep-fried spicy tuna roll. Spicy and crispy.
Alaskan
Fresh salmon, crab meat, avocado, cucumber, spicy sauce, and lettuce make you happy.
Red Snake
$19.00
Tuna and avocado layer on the spicy tuna roll leads you to the next level of spicy tuna roll.
Caterpillar
Great combination of avocado and eel roll and covered with sweet taste of eel sauce and masago.
Cherry Blossom
$19.50
Salmon and avocado in the center and layered with mouth-watering tuna completed in the shape of power.
Dragon
$15.50
Eel layers on the California roll.
Aloha
This refreshing roll is filled with sweet crab meat rolled with macadamia nut, avocado, cucumber, wrapped in a soybean sheet.
Orange Blossom
Delivering a taste all of its own, this roll consists of tuna and avocado in the center and covered with salmon.
Willamette
Salmon layer on spicy scallop roll.
Las Vegas
Tempura deep-fried with cucumber, avocado, crab meat, eel, masago, and our house sauce.
Shrimp Tempura Roll
Very tasty deep-fried shrimp, avocado, cucumber, and masago give you satisfaction.
Tekka
Fresh tuna.
Sake
$10.00
Fresh salmon.
Yellowtail, green onion.
Futo
Egg omelet, shrimp, shitake mushroom, spinach, yellow pickle.
Philadelphia
Avocado, smoked salmon, and cream cheese.
Spicy Yellowtail
Cucumber and spiced yellowtail.
Eel & Avocado
Eel and avocado wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.
Salmon & Avocado
Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Avocado, cucumber, crab meat.
Spicy Scallop
Cucumber and spiced scallop.
Cucumber and spiced tuna.
Spicy Salmon
Cucumber and spiced salmon.
Arizona Roll
$18.00
Seared salmon layer on spicy tuna.
Mazey Roll
Cucumber, crab meat, shrimp tempura, spicy tuna, avocado layers, finished with tempura crunch and eel sauce. Very tasty.
Space Needle Roll
Spicy tuna and shrimp tempura and covered with albacore tuna and deep-fried red onion.
Hawaiian
Take fresh tuna, avocado, and macadamia nuts, wrapped in a soybean sheet.
Rainbow
Our California roll, topped with various types of fresh fish on the California roll.
Spicy Dragon Roll
Eel layer on spicy tuna and covered with tempura crunch.
Magic Roll
Cucumber, shrimp tempura, eel, cream cheese, tuna, and avocado on top. Great combination.
Grilled salmon teriyaki
comes with miso soup , salad and rice
Grilled chicken udon
Chiken udon soup with grilled chiken
Tempura udon
Udon soup with shrimp and vegetable tempura
Nabeyaki Udon
$15.99
Thick white noodles in a veggie soup with shrimp tempura and egg.
Chicken Teriyaki
Served with miso soup and rice.
Tamago (Egg Omelet)
Delicate egg omelet slices wrapped with seaweed, offering a light and subtly sweet flavor.
Tuna (Maguro)
Fresh tuna, thinly sliced, served atop sushi rice.
Mackerel (Saba)
$9.99
Mackerel, typically served atop sushi rice, may be marinated or lightly seasoned.
Scallop (Hotate)
Fresh scallop served atop sushi rice, typically hand-pressed to form a classic nigiri sushi piece.
Squid (Ika)
Sliced squid, typically served on top of vinegared sushi rice.
Shrimp (Ebi)
Cooked shrimp, typically served as nigiri, with two pieces per order.
Yellowtail (Hamachi)
Sliced raw yellowtail, typically served without rice, adhering to the traditional sashimi preparation method.
Smoked Salmon
Smoked salmon sushi typically includes a small bed of pressed sushi rice topped with smoked salmon, often accompanied by avocado or cream cheese.
Fresh Water Eel (Unagi)
Grilled freshwater eel glazed with a sweet soy-based sauce, served atop vinegared rice and wrapped with a strip of seaweed.
Octopus (Tako)
Typically includes thinly sliced octopus, often served with a light dressing or sauce.
Salmon (Sake)
Salmon (sake) typically includes fresh slices of salmon, served in a manner consistent with traditional Japanese sushi bar offerings.
Ikura (Salmon Roe)
Delicate seaweed-wrapped sushi topped with vibrant salmon roe, offering a burst of briny flavor with each bite.
Masago (Smelt Roe)
Bright orange smelt roe wrapped in seaweed, offering a delicate crunch and briny flavor.
Albacore Tuna (Shiromaguro)
Albacore tuna, typically served as sushi or sashimi, may include a garnish or sauce to enhance its delicate flavor.
Tillapia
Tilapia sushi, typically served with a house sushi sauce.
Seattle
$15.00
Crab meat, yellowtail, eel, avocado, cucumber, and masago is drizzled with house sauce.
Spicy Rainbow
$17.00
Rainbow roll on spicy tuna.
Spicy Crunch California
Avocado, cucumber, crab meat, spicy sauce, lettuce covered with tempura crunch.
Sashimi Omakase
$32.00
Chef's Special 15pcs Sashimi Cuts served With Miso Soup
Sushi and Sashimi
$34.00
Chef's Special 4pcs nigiri and 10pcs sashimi cut served with Miso Soup
Una -Ju Bowl
$25.99
Seven pieces broiled eel on a bowl of sushi rice.
Sushi Omakase
$27.00
Chef's Special assorted 8pcs nigiri
Chirashi Bowl
Assorted sashimi cut served over sushi rice Served with Miso soup
Rice
$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Side Salad
Fresh Green Salad: A Crisp, Refreshing Side Dish
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Miso
Mochi 2 piece
$4.99
Flavors: Matcha, Mango, and Strawberry.
Mochi 6 piece
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