Full menu
Flan Cremoso
$10.00
Spanish creamy caramel & vanilla custard
Pastel Vasco de Pistacho
$12.00
Basque-style cheesecake made with goat cheese & pistachio, Maria cookie crumble.
Churros con Cajeta
$9.00
Crispy dough sticks tasted with cinnamon sugar, goat's milk dulce de leche
Los Cuatro
$28.00
Meat and cheese combo with Jamón Serrano, Salchichón, Manchego cheese, Idiazábal cheese, olives, membrillo.
Tabla de Quesos
$19.00
Vegetarian. Cheese platter with Manchego, idiazabal, Valdeón cheeses, membrillo, grapes.
Tabla de Carnes
Cured meats platter with Jamón Serrano, Cantimpalo, Salchichón, olives.
Ensalada de Calabaza & Burrata
Roasted butternut and delicata squash, fresh burrata, sweet potato, craisins, arugula, candied Marcona almonds, squash vinaigrette.
Pan con Tomate
$11.00
Toasted sourdough, tomato, garlic, olive oil, sea salt flakes. Jamón Serrano optional for an additional charge.
Patatas Bravas
$13.00
Crispy home fries, hot pimentón de la vera, garlic aioli.
Remolachas Ahumadas
Red and golden beets, pumpkin seed labneh, mint, market radish, maple vinaigrette
Salteado del Huerto
$15.00
Warm Brussels sprouts, delicata & butternut squash, sweet potato, Marcona almonds, cranberries, ñora pepper honey, greens.
Coles con Beicon
Crispy Brussels sprouts, bacon, mojo Verde.
Tortilla de Patata
Classic Spanish omelette with onions and potatoes.
Verdes y Garbanzo
Sautéed greens, chickpeas, garlic, mojo verde.
Ensalada Verde
$14.00
Arugula, cucumber, pickled red onion, lemon preserve, pumpkin seeds, shaved Galmesano cheese.
Zanahorias al Horno
Roasted rainbow carrots, pistachios, honey labneh.
Pimientos
Blistered shishito peppers, lime sea salt.
Aceitunas
$7.00
Marinated Spanish olive medley.
Almendras Aliñadas
$8.00
Roasted Marcona almonds, sea salt, spices.
Camarón al Ajo
Shrimp, garlic, olive oil.
Pulpo a la Plancha
$18.00
Grilled Spanish octopus, pickled squash, roasted carrot, greens, mojo verde.
Boquerones
Spanish white anchovies, salsa verde, toast.
Cordero con Escabeche
Grilled baby lamb chops, peppers & onions escabeche.
Costillar de Vaca
$22.00
Grilled prime short rib steak, red pepper chimichurri.
Cerdo Con Piparras
Charred pork ribs, piparra pepper relish.
Albondigas Morunas
3 Lamb meatballs, mojo picón, mint labneh.
Chistorra con Cebolla
Smoky Spanish sausage sautéed with olive oil and onions.
Dátiles Rellenos
4 Dates stuffed with Valdeón cheese, wrapped in bacon.
Hummus De Chorizo
Smoky Spanish chorizo blended into creamy hummus, topped with olive tapenade and served with pita bread. Add extra pita bread for an additional charge.
Arroz Caldoso con Mariscos
$32.00
Soupy calasparra rice with mussels, clams & shrimp.
Arroz con Verduras
$29.00
Calasparra rice with cauliflower, carrots, green beans, broccoli & sweet peas.
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