Ñ (Enye) Latin Table

Brisket Empanadas

$18.50

Savory hand pies filled with braised brisket and served with a spiced piquillo pepper sauce.

Beef Anticuchos

$18.50

Grilled certified angus beef skewers marinated with aji panca, served with aji verde sauce and lime.

Bean & Cheese Pupusas

$14.00

Savory griddle cakes filled with refried beans and queso Oaxaca, served with cilantro, curtido (pickled cabbage slaw), and salsa roja.

Cuban Croquettes

$18.50

Crispy croquettes filled with roasted pork, ham, and Swiss cheese, served with malted mustard aioli and dill pickle relish.

Chips & Dips

$12.50

A variety of chips (corn tortilla, plantain, yucca) served with pico de gallo, guacamole, mango habanero sauce, salsa matcha, and chipotle salsa martajada.

Pulpo a la Parrilla

$20.50

Grilled octopus with ancho chili sauce, radish, lime, and avocado mousse.

Papas Bravas

$14.00

Crispy fried potatoes with brava sauce, smoked paprika, and roasted garlic aioli.

Shrimp Taridito

$21.50

passion fruit - aji amarillo leche de tigre, cilantro oil, crispy white sweet potato & trout roe GF

Esquites

$15.00

Roasted corn ribs with queso fresco, micro cilantro, and chipotle aioli.

Pan Con Bistec

$20.50

Cuban bread crostini, cumin aioli, Certified Angus Beef steak tips, caramelized onions, confit garlic & crispy potato strips

Rockfish Ceviche

$18.50

Local rockfish marinated in citrus juices with red onions, sweet potato, aji Amarillo, corn nuts, and cilantro and served with yuca chips.

Crispy Pork Belly

$20.50

Braised and flash-fried pork belly served with pozole verde, hominy, cilantro, queso fresco, cabbage slaw, and avocado.

Mango & Avocado

$20.50

Mixed greens, shaved red onions, toasted pepita seeds, goat cheese & passion fruit vinaigrette GF

Crispy Brussels

$20.50

Serrano ham, shaved fennel, green apples, smoked paprika & apple cider reduction

Chicken Al Pastor Tacos (3)

$20.50

Grilled pineapple salsa

Fish Tacos (3)

$20.50

Roasted poblano aioli, cilantro lime slaw

Carnitas Tacos (3)

$20.50

Orange, Morita pepper jam & queso fresco

Barbacoa Tacos (3)

$20.50

Certified angus beef, onions & cilantro

Achiote Marinated Grilled Porkchop

$48.00

Smokey sweet potato puree, pickled red onions, ancho chili, blood orange reduction GF

Churrasco Steak

$45.00

Grilled certified angus beef flank steak, gaucho sausage, roasted potatoes & grilled jalapeño chimichurri GF

Grilled Half Chicken

$32.00

Sour orange brined chicken, jasmine rice, stewed black beans & mojo GF

Churros

$15.00

Chocolate sauce & whipped Nutella

Olive Oil Cake

$15.00

Sea salt & extra virgin olive oil

Tres Leches

$15.00

Vanilla espuma & seasonal fruit compote

Side of Potatoes w/ Chorizo

$6.00

Seasoned potatoes mixed with spicy Mexican chorizo, typically including onions and peppers.

Side of Guacamole

$2.00

Freshly prepared, creamy avocado dip, perfect for sharing.

Side of Black Beans

$5.00

Slow-cooked black beans with garlic and onion.

Side of White Rice

$5.00

Steamed White Rice, Perfectly Fluffy and Light