Spark Thai

Thai Green Tea

$5.00

Brewed Thai green tea typically mixed with sugar and milk, served over ice with a touch of cream.

14. Mango Sticky Rice

$8.55

Sweet sticky rice with mango topped with toasted sesame seeds come with salted coconut milk.

Thai Tea

$5.00

Brewed Thai black tea typically combined with spices, sweetened with sugar, and mixed with condensed and evaporated milk for a creamy, sweet beverage.

2. Moo Ping with Sticky Rice (2)

$5.95

Marinated pork grilled and served on a stick with sticky rice.

1B. Shrimp Spring Roll (3)

$5.95

Deep-fried spring roll stuffed with shrimp and served with sweet and sour sauce.

1A. Veggie Spring Roll (3)

$3.95

Deep-fried spring roll, with carrots, glass noodles, and cabbage. Served with sweet and sour sauce.

6. Pad Thai

$12.95

Rice noodles with egg, bean sprouts, green onions, carrots, peanuts, and a sweet, tangy, spicy Pad Thai sauce. Choice of chicken, pork, or tofu. Served with lime.

8. Yellow Curry

$12.95

Creamy Thai yellow curry simmered with potatoes, carrots, onions, and bell peppers in rich coconut milk. Choice of chicken, pork, tofu, or vegetables.

10. Tom Yum Soup

$12.95

Our signature soup dish with lemon grass, onion, kaffir lime leaves, galanga, tomatoes, with Thai chili pepper paste, jumbo shrimp, garnished with cilantro and green onions. Served with rice on the side.

11. Pad Krapow

$12.95

Our signature spicy Thai stir-fry made with holy basil, minced pork or chicken, garlic, and chilies, served over rice, topped with a crispy fried egg.

9. Green curry

$12.95

Creamy Thai green curry simmered with bamboo shoot, bell peppers in rich coconut milk. A choice of chicken, pork, tofu, or vegetables. Served with rice on the side

15. Beef Noodles

$12.95

Braised beef and beef balls with rice noodles, typically garnished with fresh herbs and vegetables, in a savory soy sauce.

13. Tum Lao (Lao Papaya Salad)

$9.95

Laotian spicy green papaya salad have bold, pungent, and savory flavor made with fermented fish sauce, shrimp paste, and black crab paste, shredded papaya, green beans, carrots, garlic, tomatoes, and lime.

12. Som Tum (Thai Papaya Salad)

$8.95

a spicy, sour, and sweet salad made with shredded unripe green papaya, chilies, garlic, tomatoes, and long beans, dressed with lime juice, fish sauce, and palm sugar, and often includes peanuts and dried shrimp.

5. Thai Fried Rice

$12.95

Jasmine rice stir-fried with eggs, onion, peas, carrots, green onions, and your choice between chicken or pork.

7. Red Curry

$12.95

Bamboo shoot, bell peppers, basil, coconut milk, and Thai curry paste with a choice of chicken, tofu, or vegetables. Served with rice on the side

14. Drunken Noodles

$12.95

Stir-fried flat rice noodles with basil, bell peppers, onions, and carrots in a spicy sauce, often featuring garlic and tomatoes for added flavor.

4. Pad See Ew

$12.95

Thai stir-fried noodle dish made with wide rice noodles, Chinese broccoli, egg all coated in a savory, slightly sweet sauce made from soy sauce and oyster sauce.

3. Moo Ping Set

$9.95

Marinated pork, grilled and served with sticky rice and Thai papaya salad.