Full menu
Codfish Cake Fritters / Bolinhos De Bacalhau
$17.00
Golden-brown codfish fritters with fresh herbs, served with lemon wedges and a creamy dipping sauce on a bed of mixed greens.
Buffalo Wings 1 Dozen / Asas De Galinha
$20.00
Served alongside Blue Cheese Dressing and Hot Sauce.
Seafood Stuffed Clams & Bacon / Ameijoas Recheadas El Marisco E Toucinho
$24.00
Clams stuffed with a seafood blend, typically including crabmeat and herbs, complemented by crispy bacon pieces.
Clams Steamed in Garlic, Olive Oil, White Wine & Cilantro / Ameijoas à Bulhão Pato
$21.00
Tender clams steamed with garlic, olive oil, white wine, and cilantro, garnished with lemon wedges.
Baby Octopus in Garlic, Toasted Peppers & Onion / Polvilho Em Pimentos, Alho E Cebola
$25.00
Baby octopus, gently sautéed with garlic, toasted peppers, and onions, offering a medley of textures and flavors.
Mussels in Tomato Sauce / Mexilhoes a Espanhola
$18.00
Mussels cooked in a rich tomato sauce, garnished with fresh herbs and lemon wedges.
Stuffed Mushrooms with Seafood / Cogumelos Recheados El Marisco
Savory mushrooms filled with a rich seafood blend, garnished with fresh herbs and served with a tangy sauce.
Fried Calamari / Lulas Fritas
Calamari lightly battered and fried, typically includes a side of marinara sauce for dipping.
Portuguese Sausage Manolo's Style / Chourico a Portuguesa
Sautéed or grilled.
Grilled Brazilian Sausage / Chourico Brasileiro
Grilled Brazilian sausage, typically includes a blend of spices unique to Brazilian cuisine, served as a flavorful appetizer.
Turkey Wrapped in Bacon / Peru Enrolado Em Bacon
Turkey tenderly wrapped in crisp bacon, offering a harmonious blend of flavors and textures.
Buffalo Wings 1/2 Dozen / Asas De Galinha
$13.00
Shrimp in Garlic, Green & Hot Sauce / Camaroes Ao Alho, Molho Verde Em Picante
$19.00
Succulent shrimp sautéed in a zesty blend of garlic, green herbs, and hot sauce, garnished with fresh parsley and lemon wedges.
Bacon Wrapped Shrimp in Hot Sauce / Camarones Con Toucinho Picantes
Succulent shrimp wrapped in crispy bacon, drizzled with hot sauce, and garnished with fresh parsley, served with a side of sliced carrots and a lemon wedge.
Chicken Soup / Canja De Galinha
$8.00
Chicken soup, also known as canja de galinha, is a traditional soup made with tender chicken pieces, typically simmered with rice and accented with light herbs.
Collard Green Soup / Caldo Verde
A traditional soup combining potatoes, thinly sliced collard greens, and Portuguese sausage, often finished with olive oil.
Ceasar Salad
$14.00
with Grilled chicken or shrimp or steak.
House Salad
With grilled chicken or shrimp or steak.
Chicken Francese
$30.00
Sautéed in lemon, wine sauce.
Spaghetti a la Parmigiana
with Chicken or shrimp.
Linguine Primavera
Sautéed in garlic & olive oil.
Penne a la Vodka
Homemade Cheeseburger
with French fries.
Spaghetti / Penne / Linguine
$12.00
In marinara sauce.
Chicken Fingers
Mozzarella Sticks
French Fries
$9.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Sauteed Collard Greens
Collard greens sautéed with garlic and typically includes turkey broth for added flavor.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Cooked Onions
Garlic Sauce
$6.00
Minced garlic, salt, lemon, and olive oil blended into a smooth, creamy sauce.
Sweet Plantain
Fried sweet plantains, typically caramelized to a golden brown, offering a naturally sweet and soft texture.
Roll
$0.60
Bread roll: Soft, fluffy roll typically served as a side, often made with wheat flour and yeast.
Boiled Potatoes
Sautéed with Olive Oil and Garlic
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Banana
Typically served as a sweet complement, this dish features ripe bananas, often prepared to enhance their natural sweetness.
8oz. Piri Piri Hot Sauce
Piri piri hot sauce typically includes a blend of chili peppers, garlic, lemon, and vinegar, offering a spicy and tangy flavor.
Pint of Piri Piri Hot Sauce
A pint of spicy piri piri sauce, typically featuring chili peppers, garlic, lemon, and various herbs.
Mozambique Sauce
A zesty blend typically including garlic, lemon, and peri-peri peppers.
Green Sauce
Typically includes fresh herbs or garlic, blended with olive oil and lemon to create a smooth, aromatic sauce.
Olives
A selection of marinated olives, seasoned with aromatic herbs.
Pine Nut Rice
Steamed rice typically mixed with toasted pine nuts for a subtle, nutty flavor.
Chips
Thinly sliced potatoes, fried until crispy.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Branzino Filet or Whole / Robalo Filete or Entero
$47.00
Filet or whole.
Grilled Octopus / Polvo Grelhado
$45.00
Tender grilled octopus served with roasted potatoes, sautéed greens, and garnished with onions and fresh herbs.
Grilled Salmon / Salmao Grelhado
$35.00
Grilled salmon, typically served with a selection of vegetables and potatoes, often finished with a touch of garlic and olive oil.
Paelha Valenciana
$58.00
1/2 Lobster, Clams. Mussels, Scallops, Green Mussels, Shrimp, Calamari, Chicken and Sausage over Yellow Rice.
Mariscada in Green Sauce
$56.00
1/2 lobster, clams, mussels, scallops, green mussels, shrimp, calamari in a garlic, parsley, white wine & cold pressed extra virgin olive oil sauce.
Mariscada Zarzuela
1/2 Lobster, Clams, Mussels, Scallops, Green Mussels, Shrimp, Calamari, in a Garlic, Cilantro, and Lemon Sauce.
Stuffed Lobster / Langosta Recheada
$60.00
Lobster filled with a savory mix of seafood, herbs, and spices, baked to perfection.
Grilled Lobster / Langosta Grelhada
$55.00
Grilled lobster, typically seasoned with herbs and brushed with olive oil, cooked over an open flame to enhance its natural flavors.
Jumbo Shrimp Mozambique / Gambas Grelhadas
$40.00
Grilled shrimp in a spicy, lemon, butter sauce.
Grilled Shrimp
Garlic or green sauce.
Tilapia Filet / Filete De Tilapia
$32.00
Tilapia fillet, typically prepared grilled or fried, often accompanied by a selection of herbs and spices to enhance its delicate flavor.
Filet of Sole Francese / Filete De Solha a Francese
Sole fillet dipped in egg and sautéed, typically served with a lemon and white wine sauce.
Grilled Cod Fish / Bacalhau Grelhado
$42.00
Tender grilled cod fish garnished with sautéed onions, bell peppers, and fresh herbs, accompanied by steamed greens and roasted potatoes.
Grilled Prawns
Heads on-camarones tigre.
Paelha Marinheira
1/2 lobster, clams, mussels, scallops, green mussels, shrimp, calamari over saffron rice.
Manolo's Grilled Seafood
Snow crab leg, 1/2 lobster, clams, mussels, scallops, green mussels, shrimp, calamari with corn.
Grilled Skirt Steak / Entranha Grelhada
$50.00
Served with seasoned yellow rice, black beans, Cooked Onions.
Manolo's Grilled Platter
Beef Ribs, Skirt Steak, Top Sirloin, Spare Ribs, Brazilian Sausage, Turkey Wrapped in Bacon, and Cooked Onions. Served with Rice, Black Beans, Chips, and Sweet Plantain.
Top Sirloin / Picanha
Served with Rice, Black Beans, Sweet Plantain, and Cooked Onions
New York Steak Portuguese
$43.00
Bitoque - served with ham, egg, rice, chips.
Grilled Pork Chops / Costeleta De Porco
$36.00
Served with Rice, Black Beans, and Cooked Onions.
Chicken Breast in Garlic Sauce
Served with Rice and Vegetables.
Grilled Chicken Breast / Peito De Galinha
Lamb Chops / Costeletas De Borrego
Served with Rice. Vegetables, and cooked onions.
Beef Ribs / Costela De Vaca
Served with Rice, Black Beans, Sweet Plantains, and Cooked Onions.
New York Steak with Shrimp / Bife Com Camaroes
$44.00
Grilled New York steak accompanied by shrimp. Served with Rice and Vegetables.
Grilled Spare Ribs / Entrecosto De Porco
$34.00
Served with Rice, Black beans, and Cooked Onions, and Sweet Plantain.
Surf & Turf with Lobster Tail
Grilled steak paired with a succulent lobster tail, typically served with a side of warm butter.
Whole BBQ Chicken / Frango De Churrasco
Served with rice vegetables, chips, and salad.
Half BBQ Chicken / 1/2 Frango De Churrasco
Served with rice. vegetables, and chips.
Flan
Smooth, caramel-topped custard, a classic delight.
Pastel De Nata
$11.00
Portuguese egg custard tart pastry in a crisp, flaky shell, typically dusted with cinnamon.
Cream Brulee
Creamy custard topped with a caramelized sugar crust.
Serradura
Layers of sweetened whipped cream and crumbled Portuguese cookies.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Lava Cake
Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Tartufo
Luxurious Italian Gelato, encased in a rich chocolate shell.
Coconut Ice Cream
Velvety coconut bliss
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Molotof
Egg white flan typically includes caramelized sugar, creating a light and airy dessert.
Guarana Brazilia (20 fl oz)
$4.50
A refreshing Brazilian soft drink typically featuring guarana extract and other natural flavors.
Sumol Orange (1.5L)
$7.50
Portuguese orange-flavored soft drink, typically includes natural orange essence and added sugars.
Sumol Orange (0.3L)
A refreshing soft drink with natural orange flavor.
Sumol Pineapple (1.5L)
Pineapple juice beverage typically enjoyed as a refreshing drink.
Sumol Pineapple (0.3L)
Sumol pineapple (0.3l) is a refreshing drink featuring pineapple juice, typically complemented by tropical flavors, offering a sweet and tangy taste experience.
Guarana Brazilia (2.0L)
Brazilian soft drink typically made from guarana berries, offering a unique and refreshing flavor.
Canned Soda
$3.50
A variety of canned sodas typically including Coke, Diet Coke, Sprite, Pepsi, Ginger Ale, and Fanta Orange.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: