Full menu
D6. Sashimi Deluxe
$37.65
Chef's choice 18 pieces sashimi, eight pieces spicy tuna roll. Raw.
D4. Sushi Deluxe
$37.64
Chef's choice 12 pieces sushi, eight pieces spicy tuna roll. Raw.
D3. Sushi Regular
$32.44
Chef's choice eight pieces sushi. eight pieces California roll. Raw.
D5. Sashimi Regular
Chef's choice 13 pieces sashimi, eight pieces California roll. Raw.
D8. Chirashi
Chef's choice 12 choice assorted of seafood on a bed of rice. Raw.
D7. Sushi & Sashimi Combo
$40.24
Chef's choice 10 pieces sashimi, seven pieces sushi, eight pieces spicy tuna roll. Raw.
D9. Love Boat For 2
$79.24
Chef's choice 10 pieces sashimi, 16 pieces sushi & eight pieces California roll & eight pieces spicy tuna roll. Raw.
D10. Miyako Boat For 3
$110.44
Chef's choice 15 pieces sashimi, 18 pieces sushi, eight pieces rainbow roll, eight pieces California roll and tuna tataki appetizer on the side. Raw.
D2. California Combo
$22.04
Eight pieces California roll & eight pieces fried California roll.
D1. Hamachi Kama
$23.34
Grilled yellowtail neck with Ponzu sauce.
A15. Tuna Tar Tar
$18.40
Tuna tar tar typically includes fresh tuna, finely chopped and mixed with a special sauce, often accompanied by avocado or masago.
A11. Naruto Maki
$14.24
Crabmeat, avocado, cream cheese, fish egg, salmon wrapped with cucumber & ponzu sauce.
A10. Sashimi Sampler
$18.14
Five pieces of fresh sliced of raw fish.
A13. Tako Su
$13.59
Sliced octopus in sweetened vinegar sauce.
A16. Yellowtail Jalapeno
$19.44
Sliced yellowtail topped with jalapeño, typically served with a ponzu or yuzu sauce.
A14. Sunomono
$12.30
Fresh fish & vegetables in vinegar sauce.
A9. Sushi Sampler
$16.84
Four pieces of sushi, chef's choice.
A12. Tuna Tataki
Sliced tuna with special sauce.
A6. Shrimp Tempura
$10.73
Deep fried vegetables and two pieces shrimp.
A2. Gyoza Shrimp
$9.04
Six pieces of fried shrimp dumplings.
A3. Edamame
Steamed soy bean pods with sea salt.
A8. Steak Cheese Egg Roll
$10.34
Steak and melted cheese wrapped with egg in a crispy egg roll shell, typically includes a blend of spices for enhanced flavor.
A5. Crab Tempura
$11.64
Four pieces fried crab meat.
A4. Fried Oyster
$10.35
Four pieces fried oyster and fried vegetable.
A1. Spring Roll (Veg)
$9.43
Three pieces of Japanese spring roll.
A7. Cheese Dumpling (5)
Five pieces of dumplings, typically including cream cheese and crab meat, wrapped in dumpling skin.
3. Seafood Miso Soup
A savory blend of miso broth with crab sticks, squid, scallops, tofu cubes, and seaweed, garnished with chopped green onions.
5. Seaweed Salad
Fresh seaweed mixed with sesame seeds, lightly seasoned with a tangy dressing.
4. House Green Salad
$3.25
A blend of fresh lettuce, cucumber, and carrots, typically dressed with a homemade ginger dressing.
7. Crab Salad
Crab and cucumber mixed with Japanese mayonnaise, often garnished with caviar for a refreshing taste.
8. Cucumber Salad
$7.50
Sliced cucumber typically includes a dressing of vinegar or ponzu sauce, often garnished with sesame seeds and possibly scallions or seaweed.
6. Squid Salad
$9.69
Marinated squid mixed with cucumber, typically includes a variety of vegetables and sesame seeds, dressed in a light vinegar and sesame oil dressing.
9. Avocado Salad
Sliced avocado atop a blend of mixed greens, typically accompanied by a house dressing.
2. House Clear Soup
House clear soup typically includes a delicate blend of mushrooms and scallions, served in a clear, savory broth.
1. Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions.
P15.Volcano Roll
$14.25
California roll, shrimp, crab, masago, mayo mixed on top, with crunch, masago & eel sauce.
P19. Dynamite Roll
Salmon, avocado, crab, asparagus, deep fried, spicy mayo, eel sauce. Raw.
P16.House Special Roll
Spicy Tuna, Shrimp Tempura, Avocado, Deep Fried w. Spicy Mayo & Eel Sauce
P1. California Roll
Avocado cucumber and crabmeat. all premium rolls contain sesame seeds.
P3. Spicy Tuna Roll
Raw.
P5. Philly Roll
Smoked salmon, cheese, avocado. Raw.
P12 .Crispy Roll
$12.94
Tempura flaker, crab, masago, mayo inside, shrimp on top.
P22. Crispy Dragon Roll
$15.54
Tempura flakes, masago, crab with mayo. Topped with eel, avocado & eel sauce.
P2. Fried California Roll
Lightly fried with eel sauce.
P20. TNT Roll
Tuna, yellowtail avocado, mayo & hot sauce. Raw.
P17. Dragon Roll
Eel, cucumber inside, avocado & eel sauce on top.
P13 .Eel California Roll
Eel on top California roll with eel sauce.
P4. Boston Roll
Lettuce crab, shrimp, avocado cucumber & mayo sauce.
P11. Spider Roll
Fried soft shell crab, veg masago & eel sauce.
P21. South Side Roll
Grilled tuna & avocado inside, deep fried topped with spicy mayo, masago, scallion, eel sauce. Raw.
P18. New Orleans Roll
Crawfish salad, crunch, hot sauce.
P6. Spicy Salmon
P14. Japanese Bagel Roll
California roll with cream cheese, topped with smoked salmon. Raw.
P23. Futo Maki Vegetable Roll
Avocado, cucumber, asparagus, lettuce, and carrot.
P9 .Salmon Avocado Roll
P8 .Tuna Avocado Roll
P7 .Shrimp Tempura Roll
Fried shrimp, avocado, cucumber, masago & eel sauce.
P10. Rainbow Roll
California roll topped with tuna, salmon, yellowtail & red snapped, avocado. Raw.
N11. Scallop (Hotate)
N3. Yellowtail (Hamachi)
N6. Shrimp (Ebi)
$8.13
Shrimp nigiri, 2 pieces, optional sashimi (3 pieces) or sushi preparation.
N10. Smoked Salmon
$8.39
N1. Tuna (Maguro)
N13. Crab (Kani)
Kani nigiri, option for 3-piece sashimi, or 2-piece sushi set.
N4. Mackerel (Saba)
Indicated raw.
N5. Red Snapper (Tai)
N8. Flying Fish Roe (Tabiko)
N9. Egg Omelet (Tamago)
$7.78
Sweet Japanese-style egg omelet, served atop oblong sushi rice, typically includes a strip of seaweed. One order comes with two pieces.
N12. Surf Clam (Hokkigai)
N15. Octopus (Tako)
Octopus nigiri, 2 pcs; option for sashimi (3 pcs) or sushi format.
N16. Salmon Roe (Ikura)
N18. White Tuna
$8.06
N14. Squid (IKa)
N17. Smelt Roe (Masago)
N2. Salmon (Sake)
N7. Eel (Unagi)
N7. Eel (Unagi) Nigiri: Choice of sashimi (3 pcs) or sushi preparation.
R7. Yellowtail Roll
$9.05
R3. Eel Roll
Eel, cucumber, and a sweet eel sauce, rolled in seaweed and sushi rice.
R1. Tuna Roll
R8. Crab Roll
A crab roll, wrapped in seaweed and sushi rice, typically includes crab meat and may be garnished with sesame seeds or cucumber.
R5. Cucumber Roll
Cucumber, sushi rice, and sesame seeds, wrapped in nori.
R2. Salmon Roll
R6. Avocado Roll
Avocado, sushi rice, and nori comprise this maki roll, offering a simple yet classic sushi experience.
T 7. Salmon Teriyaki Dinner
$28.25
Served with house soup & green salad (ginger dressing). light battered & deep fried. served with white rice.
T6. Shrimp Teriyaki Dinner
$25.95
T4. Chicken Teriyaki Dinner
$22.05
T5. Steak Teriyaki Dinner
T 1. Shrimp Tempura (6pcs) with Veg
$24.64
T 2. Crab Tempura (8pcs)
T3. Vegetable Tempura
F2. Shrimp Fried Rice
Served with house soup & green salad.
F 3. Steak Fried Rice
F4. Vegetable Fried Rice
F5. Miyako Special Fried Rice
Steak, chicken, and shrimp.
F1. Chicken Fried Rice
S11. Alaska Rainbow Roll
Spicy snow crab, cucumber inside, topped with tuna, salmon, yellowtail, white tuna, avocado & red tobiko, wasabi tobiko. Raw.
S9. Spider Man Roll
$20.74
Fried soft shell crab, cucumber, avocado, masago, lettuce, topped with tuna, salmon. Shrimp, special sauce. Raw.
S16.Lobster Snowcrab Roll
Deep fried lobster, cucumber, avocado, lettuce,spicy snow crab with soybean paper and special sauce.
S14. Snow Bank Roll
Tuna, salmon, crab with cilantro deep fried topped with spicy snow crab and eel sauce.
S3. Super Crunch Roll
Jumbo deep fried shrimp & cucumber inside, eel, avocado & smoked salmon on the top with eel sauce tempura flake. Raw.
S12. Sweet-Heat Salmon Roll
Tempura crab, topped with cream cheese, spicy mayo & salmon baked & eel sauce, green onion.
S5. Tiger Roll
Crab mixed spicy mayo, topped w.ith tuna, salmon, masago, tobiko & spicy mayo.
S8. Miyako Roll
Shrimp tempura, cream cheese inside, topped with tuna, crab white fish, crunch with special sauce . Raw.
S7. Crazy Hot Roll
Spicy tuna inside, topped with tuna, shrimp, crab, avocado with hot chili sauce. Raw.
S2. Double Shrimp Roll
Jumbo deep fried shrimp, cucumber inside, regular shrimp & avocado on the top with eel sauce.
S10. Empire Roll
Tuna, salmon, crab, white fish, with cilantro, lightly fried, topped with spicy mayo, eel sauce. Raw.
S15. Manhatton Roll
Spicy yellowtail topped with white tuna, salmon, avocado, and spicy mayo.
S1. Yummy Yummy Roll
Tuna masago, scallions, deep fried w. Mayo sauce & chili sauce, scallion. Raw.
S13. Falcon Roll
Grilled shrimp, cilantro, crab meat mixed. Topped with spicy tuna, spicy mayo, eel sauce & crunch. Raw.
S4. No Name Roll
Grilled shrimp, cilantro & crab mixed, topped with shrimp & crab & avocado served with spicy mayo.
S6. American Sweet Heart Roll
Tuna, avocado, cream cheese, crab meat inside deep fried, topped with spicy snow crab, tempura flakes, masago, green onion and eel sauce.
Sprite
$4.28
32 oz
Pink Lemonade
Mr. Pibb
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Ice Tea
Diet Coke
Bottled Water
$2.59
16.9 oz
Ramune (Strawberry. Orange. Melon)
$5.19
6.76 oz by bottled
Hot Green Tea
Fanta Orange
Coke
Ginger Sauce
Ginger sauce in large or small portions. Ideal complement for Japanese dishes.
Teriyaki Sauce
Japanese teriyaki sauce. Available in large or small servings.
Garlic Butter (L)
$16.85
Garlic Butter (S)
$9.95
16 oz
Yummy Yummy Sauce
Yummy yummy sauce
Ginger Dressing
Ginger dressing available in large or small sizes.
H4. Hibachi Filet Mignon
$36.34
Your exquisite meal begins with soup green salad (ginger dressing) mixed vegetable and steamed rice. each dish comes with yummy sauce and ginger sauce.
H3. Hibachi Shrimp
$29.84
H5. Hibachi Salmon
$33.74
H6. Hibachi Scallops
H8. Hibachi Vegetable
Your exquisite meal begins with green salad (ginger dressing) mixed vegetable and steamed rice. each dish comes with yummy sauce and ginger sauce.
H7. Hibachi Lobster
$59.74
H1. Hibachi Chicken
H2. Hibachi Steak
E2. Steak & Shrimp
E10. Steak. Chicken & Shrimp
$38.94
Your exquisite meal begins with 2 pcs grilled shrimp appetizer soup green salad (ginger dressing) mixed vegetable and steamed rice. each dish comes with yummy sauce and ginger sauce.
E4. Filet Mignon & Shrimp
E5. Filet Mignon & Chicken
E13. Filet Mignon, Shrimp & Scallops
$46.75
Filet mignon accompanied by shrimp and scallops. Options include fried or steamed rice. Meat temperature choices range from rare to well done.
E9. Lobster & Chicken
$42.85
E7. Steak & Salmon
E6. Shrimp & Scallops
$35.04
E11. Shrimp. Salmon & Scallops
$42.84
E8. Lobster & Filet Mignon
$53.24
E12. Lobster. Filet Mignon & Shrimp
$64.95
E14. Miyako Special for Two
$116.94
Lobster, filet mignon, scallops, shrimp.
E1. Steak & Chicken
E3. Chicken & Shrimp
K3. Hibachi Shrimp
K4. Chicken Nuggets with French Fries
Your exquisite meal begins with soup salad mixed vegetable and steamed rice.
K1. Hibachi Chicken
K2. Hibachi Steak
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Vegetable
A medley of vegetables, typically including broccoli, carrots, and zucchini, prepared in a style consistent with Japanese cuisine.
Side Salmon
Salmon, prepared as a side order, typically includes a simple seasoning to enhance its natural flavors, often cooked using methods like grilling or broiling.
Side Steak
Grilled steak, seasoned with Japanese spices, typically includes a teriyaki glaze.
Side Scallop
$15.95
Side White Rice
$4.88
Fluffy Steamed White Rice, a Perfect Side
Side Chicken
Grilled chicken, typically served with a side of teriyaki sauce.
Side Lobster
$25.90
Lobster tail, typically prepared hibachi style, complemented by a light seasoning to enhance its natural flavors.
Side Sushi Rice
$7.15
Sushi rice: Steamed Japanese rice seasoned with a delicate balance of vinegar, sugar, and salt.
Side Fried Rice
$6.44
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Side Filet Mignon
Side filet mignon, selectable meat temperature: medium to well done.
Teriyaki Sauce (2oz)
$0.65
Teriyaki sauce: A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.
Ginger Sauce (2oz)
A 2 oz serving of ginger sauce, typically made with fresh ginger, garlic, and a blend of soy sauce and vinegar, suitable for enhancing seafood and vegetables.
Eel Sauce (2oz)
Eel sauce, a sweet and slightly salty condiment, typically includes a soy sauce base. Ideal for enhancing sushi and various dishes with its rich flavor.
Ginger Dressing (2oz)
A 2oz serving of ginger dressing, typically consisting of ginger, soy sauce, vinegar, and various vegetables such as onion and garlic, blended into a smooth dressing.
Spicy Mayo (2oz)
A creamy blend of mayonnaise infused with a selection of spices for a tangy and spicy flavor, typically enjoyed with sushi or as a condiment for various dishes.
Wasabi (2oz)
A 2 oz serving of wasabi, a pungent green paste made from the wasabi plant, often used as a condiment for sushi and sashimi.
Ponzu Sauce (2oz)
A citrus-based sauce combining soy sauce, vinegar, and a blend of Japanese citrus fruits for a balanced tartness, typically served with a variety of dishes.
Crunch (2oz)
Crunch sauce, typically a blend of panko breadcrumbs and seasonings, offers a textured addition to enhance various dishes.
Sriracha Hot Sauce (2oz)
A 2 oz container of sriracha hot sauce, made from sun-ripened chili peppers and garlic, offering a spicy and tangy addition to dishes.
Ginger Pickle (2oz)
A 2 oz serving of pickled ginger, typically used to cleanse the palate between different sushi or sashimi pieces.
Hot Paste (2oz)
A 2 oz serving of a spicy condiment, typically made from a blend of chili peppers and other ingredients to add a robust heat to various dishes.
Tempura Sauce (2oz)
A traditional Japanese dipping sauce, typically consisting of a soy sauce base with a touch of mirin and dashi, creating a balance of umami and slight sweetness.
Yummy Yummy Sauce (2oz)
A creamy, slightly sweet sauce typically used for enhancing the flavors of hibachi dishes, fried rice, steak, chicken, and shrimp.
Garlic Butter (2oz)
$1.25
A 2 oz serving of garlic butter, typically made with minced garlic blended into butter, often used as a flavor enhancer for various dishes.
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