Full menu
MOZZARELLA STICKS
$27.50
mozzarella sticks ossetra caviar GF
CARCIOFI FRITTI
$19.80
fried artichokes, modern roman style ALLERGENS: legume, allium, nightshade
STUFFED OLIVES
$14.30
anchovy, pork sausage, red pepper ALLERGENS: pork, dairy, allium, finfish, egg, nightshade No accommodations can be made to this dish.
SIDE SOURDOUGH
$6.60
WHIPPED RICOTTA
$23.10
buddah’s hand, pistou, amaretti crumble, grilled focaccia
SIDE POMO
pomodoro
BAR STUFFED OLIVES
GF BAGUETTE
From Verveine Cafe
GRANDMA BREAD
$9.90
tomato, basil pesto ALLERGENS: Allium, Gluten, Treenut, Dairy, Nightshades Can be made to accommodate dairy allergies if we remove basil pesto, can be made tree-nut free if we remove the pesto
LAMB RIBS
date bbq sauce, marjoram salsa ALLERGENS: allium, alcohol, nightshade, finfish No accommodations can be made to this dish.
BURRATA
$26.40
Burrata Cipollini agrodolce Cold pickled muscat grape Fleur de sel Dukkah Iggy Bread Crostini Olive Oil Picked mint leaves Onion blossom
GRILLED OCTOPUS
black rice, guanciale, peewee tomatoes, charred leek vinaigrette ALLERGENS: pork, egg, nightshade, allium, legume Accommodations that can be made are no pork without the guanciale
GRILLED ASPARAGUS
$22.00
speck, sauce bozner, oxalis, bronze fennel
EXTRA SIDE OF CROSTINI
BEEF TARTARE
MARKET SALAD
$22.00+
CAESAR SALAD
$20.90
little gem, anchovy, parmesan ALLERGENS: dairy, finfish, gluten, soy, egg, allium, mustard Accommodations that can be made to this dish are no croutons that will make this dish gluten free, no dressing will make this egg and dairy free along with no cheese
BOLOGNESE
$39.60
pork & beef sugo, peccorino, marjoram ALLERGENS: pork, beef, dairy
SQUID INK TROTTOLE
$40.70
jonah crab, melted leeks, calabrian chili ALLERGENS: gluten, dairy, shellfish, allium Can be made to accommodate gluten
GNOCCHI
$38.50
RAVIOLI AL UOVO
$28.60
KIDS PASTA
$25.30
Kids pasta with butter, cheese, or pomodoro
CAPPELLACCI
SPRING PISELLI
Brown butter English peas Roasted Maitake Parmesan Pea shoots Pickled ramps Ramp greens
CAVATELLI
$35.20
cacio e pepe black peppercorn, parmesan crema, pecorino ALLERGENS: dairy, allium, gluten
HANGER STEAK
$50.60
crispy potato, blistered shishito, caramelized garlic, nori chimichurri
GRILLED TUNA
$49.50
CHICKEN MILANESE
Shaved Artichoke Salad, Burgundy Truffles, Chicken Jus Allergens: poultry
BRANZINO
salsa verde, pesto alla trapanese, fingerlings ALLERGENS: treenuts, finfish, nightshade, dairy, allium, citrus Accommodations can be made to this dish are no pesto which will remove the almonds
***GF CUSTOM PASTA
$33.00
***GF TROTTOLE
***GF DF PASTA
***GF KIDS PASTA
***GF BOLO
***GF CAVATELLI
**ALLERGY**
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