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Lemon Filled Powdered Donut
$3.45
Yeast donut stuffed with lemon curd, coated with powdered sugar.
Key Lime Pie Donut
Yeast donut stuffed with key lime custard and dipped in a lime green icing. Finished with graham cracker crumbs.
Caprese Puff Pastry
$8.05
House puff pastry baked with local tomatoes, fresh mozzarella, and basil. Served with a side of sweet balsamic reduction.
Pain au Chocolat (Friday & Saturday Only)
Flakey croissant rolled with dark chocolate. Finished with dark chocolate ganache and dusting of powdered sugar.
Pepperoni Pizza Puff Pastry
$9.20
Our house puff pastry filled with basil marinara, fresh mozzarella, and pepperoni. Baked until golden and flakey.
Cinnamon Bun
$5.46
Classic cinnamon bun with vanilla bean glaze and cream cheese frosting.
Eclair
$5.00
Old fashioned eclair stuffed with Bavarian cream and topped with dark chocolate ganache.
Lemon Blueberry “Shortcake”
$7.47
White cake layered with lemon curd and whipped frosting, topped with a blueberry compote.
Jalapeno Cheddar Sausage Roll
$5.75
Jalapeno cheddar smoked sausage rolled in house dough with sharp cheddar, and baked until golden.
Creme Brûlée Cheesecake
$9.77
3" New York cheesecake with a burnt sugar top. Finished with whipped frosting and berries.
Cronut - Butterscotch Toffee
Our croissant donut dipped in a butterscotch ganache, finished with heath bar toffee bits.
