Full menu
Crab Cakes
$18.70
House made crab cakes with lump blue crab served with a fruit chutney.
Fried Green Tomatoes (3)
$17.60
(3) Crispy green tomatoes topped with Cajun-marinated shrimp and house pimento cheese, finished with remoulade, balsamic glaze, and scallions.
Shrimp Cocktail
Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce. ·
Steak Carpaccio
$19.80
Ahi Tuna
$16.50
Sesame-crusted, sushi-grade Ahi tuna, seared rare and drizzled with hoisin glaze. Served with wasabi mayo and pickled ginger.
Bread Basket
$6.60
Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.
Santa Barbara Salad
$8.00+
Mixed field greens tossed with maple candied pecans, crumbled gorgonzola, slices of apple and served with a maple-walnut vinaigrette dressing.
Lobster Bisque
$9.00+
Our famous rendition of a French classic is a longtime favorite among Antlers’ regulars featuring chunks of lobster and topped with a housemade creme fraiche.
Caesar Salad
Crisp romaine lettuce tossed with caesar dressing, shaved italian cheeses and garlic croutons.
Delmonico
$63.80
Certified Angus Beef ® 14 ounce ribeye served with choice of one steak enhancement, fresh vegetables and choice of additional side.
NY Strip
A 12oz classic cut with deep marbling and unapologetic beef flavor, flame-seared for a bold crust and juicy center. No frills. No shortcuts. Just a steakhouse staple done right. Recommended pairing: Blanton’s Single Barrel — if you can get your hands on it.
Porterhouse
$81.40
A 22oz heavy-hitter that brings the best of both worlds — the tender filet and the bold strip — separated by the bone and flame-seared to a perfect char. Served with fresh seasonal vegetables, your choice of side, and your pick of steakhouse enhancements. Built for the guest who knows exactly what they came for. Recommended pairing: Russell’s Reserve 10 Year — rich oak, warm spice, and a finish worthy of the cut.
Prime Coast Duo
$80.30
A flavor-packed, dry-rubbed 14oz prime ribeye grilled to perfection and paired with five flame-grilled jumbo shrimp. Finished with our signature blend of herbs, roasted garlic and bourbon spice.
6 oz Filet Mignon
$52.80
A center-cut filet mignon, expertly grilled and crowned with crumbled gorgonzola, sautéed wild mushrooms, and a rich balsamic reduction. Bold, buttery, and beautifully balanced — this one hits all the right notes. Recommended pairing: Weller Special Reserve — soft wheat, mellow caramel, and just enough spice to cut through the richness.
10oz Filet Mignon
10oz filet mignon. Choose doneness and side. Options include various temperatures and sides like potatoes, vegetables, or rice.
Chicken Marsala
$37.40
Pan seared all natural chicken breasts with wild mushrooms, garlic and shallots finished with a Marsala wine pan sauce.
Bourbon Pecan Chicken
$35.20
Tender chicken cutlets coated in a chopped pecan and panko bread crumb crust, fried golden brown, topped with a bacon jam and finished with our homemade bourbon glaze.
Chicken Piccata
Pan-seared chicken breasts simmered in a silky Chardonnay butter sauce with sautéed shallots, briny capers and a bright citrus finish.
Tuscan Pasta
$27.50
Cavatappi pasta tossed in a sun-dried tomato cream sauce with fresh baby spinach and topped with shaved parmesan cheese.
Bourbon Glazed Duck
$42.90
Oven roasted duck half dusted with creole spices, cornbread and andouille sausage stuffing. brushed with our homemade bourbon glaze.
Lobster Ravioli & Crawfish
Lobster-stuffed ravioli tossed with New Orleans-style crawfish in a rich, Creole-inspired sherry cream sauce. Decadent, savory, and full of Southern soul.
Pulled Pork Mac n Cheese
$33.00
Shrimp Etouffee
$31.90
A classic French Creole stew made with jumbo shrimp and a savory creole sauce served with rice.
El Diablo Salmon
Fresh Atlantic salmon served with a fresh horseradish crust and housemade pickled sweet pepper preserves.
Grilled Salmon
$41.80
Fresh, hand-cut salmon fillet expertly grilled to perfection, seasoned with a blend of herbs and spices. Served with a squeeze of lemon and your choice of side. Light, flavorful, and packed with taste!
Scallops Au Gratin
Fresh sea scallops baked in a sherry-Parmesan cream sauce, topped with a golden garlic-herb crumble. Rich, decadent, and oven-kissed to perfection.
Smoke Stack Mac
$26.40
Our 2023 award winning three cheese gratin featuring smoked gouda, smoked cheddar and pepperjack tossed with cavatappi pasta. Enjoy it plain or add our smoked brisket (pictured) o pulled pork.
Tenderloin Pappardelle
Certified Angus Beef® tenderloin tips tossed with imported pappardelle noodles, sautéed spinach, and wild mushrooms. Finished with a rich gorgonzola and balsamic cream sauce.
Twin 8oz Lobster Tails
$75.90
Two broiled 8 oz lobster tails served with lemon and clarified butter.
Vegan Mushroom Bourginon
$28.60
Hearty wild mushrooms braised in a rich red wine reduction with carrots, pearl onions, and garlic over a bed of herbed wild rice. A rustic, plant-based twist on the French classic.
Glazed Salmon
Pan roasted fresh wild caught salmon with a local honey and kentucky bourbon glaze.
Brisket Mac N Cheese
Shrimp Piccata
Baby Back Ribs
$29.00+
Baby back ribs dry rubbed and slow smoked over local cherry wood, served with our house BBQ sauce.
Ala Carte Lobster Tail
$39.60
Succulent lobster tail topped with a sprinkle of chives and a hint of black pepper.
BYO Burger
$20.90
Our 8 oz plain angus burger, you pick the toppings
Grilled Salmon B.L.T
$22.00
Fresh salmon topped with applewood bacon, lettuce, vine-ripened tomato & a lemon caper aioli on a local brioche roll.
Varna First Responder
$24.20
Blackened chicken breast layered with smoked gouda and applewood-smoked brisket, topped with our Smoke & Fire aioli, lettuce, tomato, and pickles. A tribute to local heroes-spicy, smoky, unforgettable.
Antlers Original Burger
Char grilled Certified Angus Beef® topped with smoked gouda cheese, caramelized onions, bibb lettuce, vine ripened tomatoes & a house made garlic aioli on a local brioche bun.
Beyond Burger
A 100% plant-based Beyond patty char-grilled and stacked with vine-ripened tomato, lettuce, caramelized onions, and a vegan aioli on a toasted brioche-style vegan bun.
Hot Honey Corn Bread
$5.00+
Sweet, buttery cornbread with a crisp golden crust, finished with a drizzle of hot honey. A little sweet, a little heat—just the way it should be.
Fresh Vegetables
$5.50
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Rice Pilaf
Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Baked Potato
Fluffy interior with a crisp skin, ready for your favorite toppings.
Chocolate Amaretto Mousse
$13.20
Rich chocolate mousse topped with whipped cream and a dusting of cocoa powder.
Peanut Butter Cake
Fudge brownie base, layered in velvety smooth peanut butter mousse, rich chocolate cake, topped with brownie chunks, handful of peanut butter chips, drizzled in fudge. A cake lover’s dreams come true!
Cheesecake
Creamy cheesecake with a graham cracker crust, drizzled with caramel sauce.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Brownie
$7.70
A gluten-free gourmet chocolate chip brownie with a fudgy texture. gluten-free, nut-free.
Kids Mac N Cheese
$14.30
Creamy, classic mac and cheese, perfect for our younger guests.
Kids Grilled Chicken
$15.40
5 oz grilled chicken with your choice of sides.
Kids Ribs
Slow roasted baby back ribs in our kansas city style bar-b-que sauce. available in a half rack or full rack.
Kids Pasta w/ Butter
$8.80
Kids Burger
$11.00
Cast iron seared angus and choice of sides.
Kids Fingers & Fries
La Marca Prosecco - Split
$12.10
Lively, citrus, peach, apple, hint of sweetness. 90 JS Italy
Poema Cava Rose
Pink fruits, peaches, grapefruit, soft, toasty finish 91 W&S Spain Bin 100
Moet & Chandon Brut “Imperial”
$132.00
Classic, lively, orange peel, pear, almond, chalk 92 WS
Moet & Chandon Split
ROCO “RMS” Brut
$77.00
Taittinger Brut Full Bottle
Delicate, peach, white flowers, brioche, crisp 91 WS
Taittinger Brut Half Bottle
$66.00
Gloria Ferrer Brut
Green apple, lemon, slightly toasty, bright & crisp, Sonoma, CA Bin 106
La Marca Prosecco - Full Bottle
$44.00
Kim Crawford Sauvignon Blanc
$55.00
‘23 Marlborough, NZ Tropical fruit, crushed herbs, juicy and ripe, vibrant acidity
Chateau de Sancerre Sauvignon Blanc
$61.60
2022 Loire Valley, FR Bright citrus, gooseberry, minerals, chalk, juicy, dry
Craggy Range Sauvignon Blanc
$59.40
“Te Muna” ‘23 Martinborough, NZ Fresh & precise, lime, mango, sea salt, lemon zest, fleshy 94 WS (WS #11 of Top 100 of 2024)
Infamous Goose - Bottle
Infamous Goose - Glass
Whitehaven - Full Bottle
BONTERRA “Estate” ‘23
Crisp and refreshing Sauvignon Blanc with notes of citrus and green apple.
Cakebread Sauvignon Blanc
2022 North Coast, CA Sweet citrus, vibrant melon, pear, fresh cut hay, elegant
Rombauer Chardonnay - Full Bottle
$79.20
2023 Carneros, CA Ripe peach, citrus, nutmeg, pie crust, rich & creamy
Domaine Ferret Chardonnay
$96.80
Pouilly-Fuisse ‘21 Burgundy, FR Minerals, yellow fruits, flowers, hazelnut, spices 92 D
Hess Chardonnay - Glass
$9.90
Ripe tropical fruit, apple, lemon, lightly creamy
Hess Chardonnay Bottle
Kendall-Jackson Chardonnay "Vitners"
$50.60
2023, CA Tropical & citrus notes, vanilla, honey, toast & butter
Resonance Chardonnay - Glass
Resonance Chardonnay - Bottle
$71.50
Rombauer Chardonnay - 1/2 Bottle
Bezel Chardonnay
Crisp and vibrant Chardonnay with notes of green apple, pear, and subtle hints of oak.
Cakebread Chardonnay
$85.80
Ripe green & golden apple, lightly oaked, silky & elegant 90 WS (’22v)
Fleur de Mer ‘22
$6.00+
Classic, white peach, strawberry, floral, bright & crisp 92 JS
D.r Frank Dry Riesling Glass
Dr Frank - Gruner
$46.20
Dr. Frank Dry Riesling
$40.70
Riesling ‘23 Finger Lakes, NY 37 Honeyed lime, nectarine, green apple, viscous, crunchy acidity 91 WE
Garzon Albariño “Reserva” ‘23
Lime, nectarine, floral, apricot, full with ripe flavors 92 JS 91 WS
Knapp Bin 422
La Pettegola Vermentino
‘22 Tuscany, IT Rich, tropical fruit, floral, spice, minerals, full & balanced 90 JS
Principessa Gavi
Gavi ‘22 Piedmont, IT Intense & fresh, green apple, citrus, crisp, delicate & dry
Ryan Williams - Full Bottle
Ryan Williams - Glass
Santa Margherita Pinot Grigio
$28.00+
Golden delicious apple, quince, yellow pear, dry & refreshing
Treleaven “Dry” Riesling
Lemon peel, grapefruit pith, honey, weighty, mouth watering Finger Lakes, NY
Treleaven “Wobbly Rock” Riesling
$5.50+
If Shel Silverstein and Dr. Seuss made a Riesling it would be the Wobbly Rock. The 2022 Wobbly Rock has lime notes, nectarine, floral almost pollen like aromas, and a touch of apricot as well. The palate is broader, this is a more powerful take on the style than previous vintages, full and harmonious throughout with good balance between the ripe flavors and the acid.
Ca DelSarto Glass
By. Ott Rose
$60.50
Fresh strawberry, lemon, sea salt, robust, spicy & long 93 WE
Ca Del Sarto Pinot Grigio - Bottle
Melon, pear, white flowers, vibrant & fresh
Montes “Alpha” Pinot Noir Bin 503
$49.50
Intense berries, plum, fig, toast, vanilla, balanced
Resonance Pinot Noir
Bright berries, orange peel, lavender, pepper, full, balanced 94 WS (21v=WS #9 of Top 100 of 2023)
J Vineyard Pinot Noir glass
Jadot “Vaucrains” Pinot Noir Bin 521
$104.50
Medium bodied, cherry, cranberry, floral, earth, sleek, yet firm
ROCO Pinot Noir bin 506
Whitehaven - half bottle
Drouhin "RoseRock" Pinot Noir Bin 515
$75.00+
Raspberry, cherry, rose petal, baking spice, supple & elegant 94 WS (WS #5 of Top 100 of 2024)
EnRoute “Les Pommiers” ‘Pinot Noir
$93.50
BANFI Brunello di Montalcino ’19
$60.00+
Round, fleshy, blackberry, violets, savory mineral, elegant acidity 95 JS 94 WS
Cakebread Cabernet
$33.00+
Ripe boysenberry, dark cherry, sweet oak, spice, rich & lively
Caymus Cabernet
$198.00
Rich, ripe berries, cassis, cocoa, lush, ultra ripe tannins
Chateau De Sales
$88.00
Pomerol, FR (73 Merlot/15 Cabernet Sauvignon/12 Cabernet Franc) 93 RP 92 D
Daou
$26.00+
Dark berry, floral, earth, cocoa, spice, fine tannins 93 RP 94 V
Dr. Frank Cabernet Franc
Black plums, bell pepper, spice, firm, polished tannins
Duckhorn Cabernet
Far Niente ‘19
$181.50
Black cherries, blueberry, violets, chocolate, lively & precise 96 JS 94 JD
Groth
$126.50
Ripe plum, blackberry, baking spice, cedar, loam, full & long
Hess "Alomi"
$36.00+
Baked cherries, plums, oak spice, chocolate, supple & soft
Honig “Bartolucci”
$203.50
Red fruits, exotic spices, cocoa, layered & elegant 93 WS (‘21v) 93 JS (‘18v)
Justin
Black cherry, blackberry, cigar box, vanilla, smooth tannins
Louis Martini
$99.00
’21 Napa Valley, CA Dark berry, cherry compote, mocha, thick, velvety tannins 94 WE 94 JS
Marques CC "Heritage"
$110.00
(84 Cabernet Sauvignon/12 Cabernet Franc/4 Petit Verdot) 92 WE 93 RP
Mullan Road (by Cakebread)
Dark wild berry, chocolate, licorice, spiced tea, grippy tannins 91 WS 91 V
Post & Beam
(by Far Niente) ’22 Napa Valley, CA Fruit forward, cherry, tobacco, cocoa, vibrant, soft tannins 92 WE
Silver Oak Cabernet
$165.00
Boysenberry, black currants, vanilla, cocoa, velvety tannins 95 D 94 JS
Stag's Leap "Artemis"
$154.00
Plum, blackberry, tobacco, leather, ripe, creamy texture 93 WE
Thick Skinned
Volunteer
Black currants, cherries, plums, smoke, chalky tannins
Dminus
$467.50
William Hill
Berringer
$82.50
Alexander Valley Vineyard
$53.90
Dark plum, cherry, vanilla, chocolate, smooth & structured 91 JS
Ashes & Diamonds
$121.00
DIAMONDS ‘22 Napa Valley, CA Structured, fresh cassis, sandalwood, lily flower, vibrant & dry
Banfi Classico
Tart cherry, balsamic, earth, sweet spices, dusty, fine tannins 90 WS 90 WE
Buglioni
$15.00+
Black cherry, spice, chocolate, earthy, rich tannins 91 WE
Cabreo “Il Borgo” ‘18
(Sangiovese/Cabernet Sauvignon/Merlot) Cherry, vanilla, tobacco 93 JS
Giovanni Rosso
Pomegranate, red berries, spice, elegant, chalky & clean 90 JD
La Mozza
M. CHIARLO “Tortoniano” Barolo ‘20
Raspberry, rose petals, spice, sandalwood, firm, classic acidity 92 JS 92 WE
SAN GUIDO “Guidalberto” ‘22
$137.50
(60 Cabernet/40 Merlot) Dark berry, tobacco, spice, bright & elegant 94 WS 94 RP 94 JS
Amarone Allegrini ‘18
$143.00
Layers of dark chocolate, black olive and espresso add dimension, while a note of peppery spice lingers on the finish. A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Allegrini Valpolicella Classico is ruby red in color with purplish-blue highlights. The nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. When it is young, it is impressively lively and playful on the palate, whereas two years later, it expresses greater delicacy and finesse. From Valpolicella Classico D.O.C.
La Nerthe Cha-du-Pape La Nerthe “Granieres” ‘19
Raspberry, blackberry, anise, sweet spices, warm & long 91 WS 90 D
Mount Peak “Rattlesnake” Zinfandel ‘20
Intense blackberry, cherry, Sichuan pepper, bold & boisterous 92 WE (‘20v)
Orin Swift Eight Years In The Desert '23
$21.00+
Orin Swift Eight Years in the Desert '23. Available by glass or bottle.
RED BLEND Locations “CA”
(Petite Sirah/Barbera/Tempranillo/Syrah/Grenache)
SIN ZIN Zinfandel ‘20
$22.00+
Spicy, dark berries, black pepper, vanilla, bold & rich 91 JS
SINDICAT “La Figuera” Garnacha ‘22
Vibrant raspberry, citrus flowers, bright acidity, light & fresh 91 RP
STAGS’ LEAP Petite Sirah ‘20 Bin 815 (bottom shelf)
Inky, blackberry, blueberry, mocha, cigar box, full & structured 94 JS 92 WE
Orin Swift Absract
penfolds
DELAS “Saint Esprit” Cotes-du-Rhone ‘22
$11.00+
Dark plum, licorice, lavender, dark chocolate, full & supple 91 JS 91 WE France
JABOULET Crozes-Hermitage “Thalabert” ‘21,
Blackberry, truffle, pepper, herbs, ripe tannins, balanced 93 JS 90 JD
VINA REAL “Crianza” ‘19
Ripe blackberry, floral, spice, integrated oak, chewy tannins 93 JS 91 RP
TERRAZAS "Altos de Plata" Malbec
Bright cherries, dried plum, smoke, chocolate, firm
MAURO ‘20 Castilla v Leon
$94.60
(85 Tempranillo/15 Syrah/15 Cabernet Sauvignon) 94 RP
Numanthia Termes Bin 906
Taylor Fladgate 20 Year Old Tawny Port
$19.25
Intense amber tawny color. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavor and has a long mellow finish.
Fonseca Bin 27 Reserve Port
Taylor Fladgate 10 Year Old Tawny Port
$13.75
Deep brick color with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavors which persist on the long finish.
Ithaca Root Beer
$4.95
Ithaca Pineapple Ginger Beer
Ithaca Ginger Beer
Can of Sprite
$3.30
The cold, refreshing flavors of lemon and lime, perfectly blended.
Can of Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: