Full menu
Tipsy Nachos
$17.00
Loaded nachos with cheese sauce, guacamole, jalapeños, sour cream, pico de gallo, and your choice of chicken or beef.
Crispy Chicken Tenders
$26.00
Served with fries and dipping sauce.
Coconut Shrimp
$16.00
Crispy coconut-battered shrimp with sweet chill dipping sauce.
Chicken Wings
$23.00
Your choice of buffalo, BBQ, Asian-style, or garlic parmesan sauce.
Mozzarella Sticks
$21.00
Crispy breaded mozzarella, served with marinara and fries.
French Fries
$6.00
Onion Rings
Side Salad
Mac&Cheese
$8.00
Mashed Potatoes
$7.00
House Salad
$12.00
Mixed greens, tomatoes, cucumbers, carrots, radishes. Choice of dressing.
Street-Style Tacos
$19.00
Three tacos with cabbage slaw, pico de gallo, salsa, and chipotle. Choice of protein: shrimp • chicken • beef • fish.
Caesar Salad
$15.00
Romaine, parmesan, croutons, and classic Caesar dressing.
Classic Burger
8 oz premium beef patty with cheddar cheese, fried onion ring, pickles, lettuce, tomato, and house sauce.
Crispy Chicken Sandwich
$18.00
Golden-fried marinated chicken breast with lettuce, tomato, and house sauce.
Double Smash Burger
$22.00
Two smash patties with American cheese, grilled onions, pickles, lettuce, tomato, and our signature burger sauce.
The BBQ Rodeo Burger
8 oz grilled beef burger with cheese, BBQ sauce & crispy onion rings.
Tipsy Mix Platter
$27.00
Chicken wings, crispy chicken tenders, mozzarella sticks, and fries. Perfect for sharing.
Mediterranean-Style Lamb Chops
$40.00
Char-grilled lamb chops served with creamy mashed potatoes and seasoned broccoli.
Butterfly Wings Plate
$28.00
Chinese-style crispy butterfly wings glazed in a spicy sweet chili sauce, finished with scallions and sesame seeds, served with seasoned fries.
Today's Pasta Pick
Prepared fresh daily - ask your server for today's selection.
Grilled Skirt Steak
$29.00
Grilled skirt steak served with your choice of house-made mac & cheese or seasoned chimichurri fries.
Signature Seared Salmon
$31.00
Seasoned Atlantic salmon, pan-seared until golden finished with lemon herb butter, served with roasted baby potatoes and sautéed spinach.
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