Jack of the Wood Pub

Philly Cheesesteak (Steak)*

$21.25

Shaved ribeye, grilled onions, peppers, white American cheese, on an Amoroso roll.

Classic Burger

$21.25

A 1/2lb. Creekstone Farms beef burger with bacon, white & yellow cheddar, Bibb lettuce, tomato, onion, house pickles & smoky mayo on a City Bakery bun.

Philly Cheesesteak (Veggie)*

$21.25

Tempeh, mushrooms and seasonal veggies, white American cheese, on an Amoroso roll..

Classic Reuben

$21.25

Pastrami, Swiss, house made sauerkraut, caramelized onions. Sub Tempeh for a vegetarian option.

Grilled Chicken Wrap

$22.50

Dill-marinated grilled chicken with romaine lettuce, pickled red bell pepper, shaved red onion, whipped avocado, and green goddess dressing, wrapped in a large flour tortilla. Vegetarian option: substitute grilled tempeh.

The Melly

$21.25

A 1/2lb. Creekstone Farms beef burger with bacon, goat cheese, & house-made blackberry jam on a City Bakery Bun.

BLT

$17.50

Slabs of crispy bacon with Bibb lettuce and tomato, served with smoky mayo on toasted white bread.

Fish Tacos (2 per order)

$21.25

Wild-caught cod fillets with house-made slaw & pico de gallo, drizzled with house-made remoulade on a flour tortilla.

Patty Melt

$22.50

Creekstone Farms double Angus patty topped with smoked hickory cheddar cheese, spicy pickles, and Green Man BBQ sauce. Served on grilled City Bakery rye bread.

Jack's Veggie Burger (Vegetarian)

$21.25

A garbanzo bean & oyster mushroom burger with goat cheese, spicy mayo, Bibb lettuce, tomato, and onion on a city bakery bun. Served with fries.

Philly Cheesesteak (Chicken)*

$21.25

Joyce Farms chicken breast, grilled peppers, onions, white American cheese, on an Amoroso roll.

Garlic Hummus

$16.25

House-made hummus served with seasonal vegetables, paprika oil, and toasted naan.

Artichoke Dip

$15.00

A blend of tender artichokes, Gruyère, parmesan cheese, and fresh herbs. Served with a toasted City Bakery baguette

Crab Cake App

$20.00

A single crab cake sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and citrus vinaigrette.

Pretzel Knots

$13.75

Three house-made pretzel knots topped with garlic butter & salt and served with beer cheese.

Garlic Cheese Fries

$16.25

House Cut Pub Fries with Garlic and Melted Cheese.

Crab Cakes

$32.50

Two crab cakes sautéed golden brown, topped with beurre blanc and marinated cherry tomatoes. Served with an arugula salad with pickled red onions and house citrus vinaigrette.

Fish & Chips

$25.00

Guinness batter, remoulade, and seared lemon.

Shrimp & Grits

$30.00

Sautéed shrimp with andouille sausage and Calabrese peppers, cooked in a garlic white wine sauce. Served over cheddar grits and collard greens.

Crispy Bussels

$6.25

Honey Sumac vinaigrette.

Pub Fries

$6.25

Thick-cut potatoes, deep-fried until golden and typically seasoned with a blend of spices.

Grits

$6.25

Creamy grits made from ground corn, typically featuring cheddar cheese for added richness.

Cole Slaw

$6.25

Toasted Baguette

$6.25

Sliced baguette, lightly toasted to achieve a crisp exterior while maintaining a soft interior.