Full menu
Calamari
$10.00
Lemon pepper scented flash fried calamari. Served with remoulade, lemon aioli, and classic tomato sauce.
Eggplant Rollatini
$9.00
Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs, ricotta with housemade red sauce, and topped with grated mozzarella.
Bacon Wrapped Shrimp
$12.00
Jumbo shrimp wrapped in bacon lightly dusted in flour and fried. Served with cocktail sauce.
Lollipop Lamb
$15.00
Grilled lamb chops, basil pesto, and daily hummus.
Bruschetta
Diced fresh tomatoes, garlic, basil, extra virgin olive oil, and fresh mozzarella. Served on housemade focaccia and finished with balsamic reduction.
Sausage and Peppers
House made Italian sausage. Sweet onions, roasted red peppers, and spicy tomato sauce.
Bleu Cheese Mussels
$11.00
Fresh mussels shallots, garlic, grape tomatoes, pancetta, and gorgonzola cream sauce.
Garlic Knots (6 pcs)
$6.00
Soft, buttery knots infused with garlic.
Zuppa Del Giorno
$7.00
Fresh soup.
Mista Salad
Mescal greens, gorgonzola, dried cranberries, toasted pine nuts, shaved red onions, and balsamic.
Caesar Salad
Classic caesar with shaved pecorino romano and garlic croutons.
Baratta Caprese Salad
$13.00
Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil, and balsamic reduction.
The Cigar City Chop Salad
Romaine, genoa salami, ham, provolone, marinated artichoke hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds, and Italian vinaigrette.
The 17th Street Salad
Baby arugula, applewood smoked bacon, candied pine nuts, gorgonzola, fresh tomato, and Dijon vinaigrette.
Pear and Arugula Salad
Baby arugula, port wine poached pears, goat cheese, toasted almonds, and champagne cherry vinaigrette.
Gnocchi with Beef Ragout
$24.00
Potato gnocchi, braised beef short rib ragout, parmesan cheese, and olive oil.
Agnolotti
$22.00
Spinach stuffed agnolotti, grilled chicken, pesto cream sauce, and pecorino romano.
Rigatoni Bolognese
Veal, pork bolognese with carrots, onions, plum tomatoes, pancetta, and mascarpone cheese finished with a splash of red wine.
Tortelloni Carbonara
$25.00
Housemade Italian sausage, sweet green peas, crispy pancetta, and toasted pistachios.
Penne Sicilia
Housemade veal meatballs, Italian sausage, grape tomatoes, hard boiled egg classic tomato sauce, and ricotta impastata.
Veal Lasagna
Ground veal, pork layered with ricotta, mozzarella, and classic tomato sauce.
Penne de La Grana
$18.00
Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella, and basil.
Shrimp Orecchiette
$26.00
Sauteed shrimp, grape tomatoes, and spinach in a white truffle alfredo sauce.
Cioppino
$28.00
Sauteed shrimp, mussels, fresh littleneck clams, fresh fish medallions, and spicy sweet vermouth tomato sauce tossed with linguine.
Linguine A La Vongole
Fresh littleneck clams sauteed in a roasted garlic saffron broth with pancetta, roasted fennel, and basil. Served over linguine.
Shrimp Florentine Risotto
Spinach, cherry tomatoes, sweet onions, saffron risotto, and blackened shrimp.
Chicken Arrosto
Herb roasted half chicken, fingerling potatoes, vegetable, and caper thyme butter sauce.
Parmesan
Breaded topped with mozzarella, pecorino romano, classic red sauce, and fresh basil over linguine.
Atlantic Salmon
Blackened Atlantic salmon, vegetable, and white wine lemon butter.
Shrimp Scampi
Sauteed in garlic, white wine, and butter. Served with fingerling potatoes and grilled asparagus.
Crispy Duck
Maple leaf farms roasted duck and vegetables. Roasted garlic goat cheese mashed potatoes and dried cherry red wine demi glace.
Piccata
Pan seared in a white wine lemon caper sauce served over vegetables.
Filet (8 oz)
$30.00
Grilled filet mignon, roasted garlic mashed potatoes, vegetable, fried onions, and roasted corn puree.
Veal Chop
$39.00
Grilled veal chop, prosciutto, fontina, truffle risotto, and a mushroom. Dill and sherry cream sauce.
Pork Osso Bucco
Braised pork shank, roasted fennel saffron risotto, natural au jus, and a roasted carrot.
Margherita Pizza
Garlic infused olive oil, sliced tomato, mozzarella, and fresh basil.
New Yorker Pizza
Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini, and mozzarella.
Americano Pizza
Plum tomato sauce, pepperoni, and mozzarella.
Wild Mushroom Pizza
Basil pesto, crimini mushrooms, goat cheese, pecorino romano, and mozzarella.
Salsiccia Pizza
$14.00
Plum tomato sauce, Italian sausage, grape tomatoes, pecorino romano, and mozzarella.
Caesar Pizza
Caesar dressing grilled chicken, red onions, pecorino romano, and mozzarella topped with a caesar salad.
Gilroy Pizza
Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese, and mozzarella.
White Pie Pizza
Garlic infused olive oil, spinach, ricotta impastata, and mozzarella.
Di Parma Pizza
$16.00
Plum tomato sauce, prosciutto, grape tomatoes, fresh mozzarella finished with baby arugula, balsamic reduction, and white truffle oil.
Flourless Chocolate Cake
Flourless Belgian chocolate cake, white chocolate ganache, and cocoa whipped cream.
Tiramisu
Espresso soaked ladyfingers layered with vanilla mascarpone cream.
Gelato
Creamy and smooth Italian-style frozen dessert.
Key Lime Pie
Famous Mike's pies.
Aunt Cookie's Cassata Cake
A classic family recipe of layered pound cake with anise and almond ricotta whipped cream. Chocolate chips and maraschino cherries.
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