Full menu
Sopecitos Cochinita
$15.40
Four fried hand-pressed masa cakes topped with slow-braised achiote pork, refried beans, pickled red onions, queso fresco, and crema.
Cheese dip con chorizo
$12.65
Cheese dip blended with Mexican chorizo, a savory pork sausage, offering a classic appetizer experience.
Cheese Dip 16oz To Go
$16.50
Melted cheese blended with jalapeños, typically served with tortilla chips.
Chilaquiles Nachos
$17.60
Corn tortilla chips layered with refried beans, melted cheese, avocado salsa, and sour cream, garnished with pico de gallo and pickled jalapeños.
Guacamole
$10.18
Creamy avocado blend with diced tomatoes, jalapeño slices, cilantro, and tortilla chips.
Cheese Dip
Creamy, Melted Cheese Blend, Perfect for Dipping
Steak Burrito Dinner
$18.70
Angus skirt stake, rice, beans, pico, lettuce, and guacamole. Served with rice and beans
Barbacoa Flautas
Fried corn tortillas stuffed with braised beef, topped with guacamole, pickled red onion, queso fresco, lettuce, sour cream, green salsa
Mex-Baja Fish Tacos
Crispy fish fillets on corn tortillas with chipotle mayo, slaw & avocado
Grilled Chicken Tacos
Three grilled chicken tacos on flour tortillas, melted cheese, pico, and avocado
Sonora Steak Tacos
$20.90
Grilled Angus steak, crispy cheese crust, Anaheim chile & cilantro on corn tortillas
Sampler Tacos
$21.18
One each, Sonora, fried shrimp & fried baja fish taco. Served with slaw & Mexican sauce
Mex-Baja Grilled Mahi Tacos
$19.80
Grilled achiote marinated mahi-mahi on flour tortillas with chipotle mayo, slaw, avocado, and cilantro
Mex-Baja Grilled Shrimp Tacos
Coliflor Tacos
Crispy beer-battered cauliflower tacos, cheese-and-bean crust, topped with bold salsa macha (contains peanuts), avocado, and cilantro
Tuna Tacos
$22.28
Flour tortillas, tuna, nappa cabbage, salsa macha, avocado, cilantro
Skirt Steak Tacos
$23.10
Three Angus Skirt Steak tacos on flour tortillas, melted cheese, pico de gallo, avocado, cilantro
Quesa Birria Tacos
$20.62
Crispy cheese-crust corn tortillas with beef birria, onions & cilantro. Served with birria broth.
Las Carnitas
$19.25
Tender, seasoned pork carnitas accompanied by black beans, fresh guacamole, and pickled red onions.
Cauliflower
Roasted cauliflower with avocado slices, garnished with fresh cilantro on a rich, dark sauce, topped with shaved cheese.
Peanut Mole Veggie Enchiladas
Enchiladas stuffed with black beans, mushrooms, potato, poblano peppers, and onion. Topped with peanut mole, sour cream, avocado, cheese, and fresh onion.
Crispy corn chips layered with melted cheese & bean sauce, peppers, guacamole & sour cream.
Arrachera Steak
$31.90
Angus skirt steak, black beans, grilled onions, crispy potatoes, chimichurri sauce & flour tortillas
Mole Enchiladas
$25.30
Rolled tortillas filled with chicken, topped with rich mole sauce, fresh avocado slices, radish, red onion, crumbled cheese, and cilantro.
Mixiote
$27.50
A traditional central Mexican dish featuring short rib braised in a rich adobo with cactus and spring onions, wrapped and steamed in mixiote style. Served with confit fingerling potatoes, rice, and housemade corn tortillas
Fajitas From the Grill Steak
$28.88
Grilled steak with sautéed bell peppers, onions, and tomatoes. Typically accompanied by guacamole, sour cream, pico de gallo, and warm flour tortillas.
Fajita Mix- Stk, /Chk/Shr
$34.38
Grilled steak, chicken, and shrimp typically sautéed with bell peppers, onions, and tomatoes.
Fajitas Steak & Shrimp
$29.70
Grilled steak and shrimp cooked with bell peppers, onions, and tomatoes.
Fajitas From the Grill Shrimp
$24.48
Grilled shrimp with sautéed bell peppers, onions, and tomatoes, served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Fajitas - Chicken & Shrimp
Grilled chicken and shrimp cooked with bell peppers, onions, and tomatoes, served with tortillas, rice, beans, lettuce, pico de gallo, sour cream, and guacamole.
Fajitas From the Grill Chicken
$20.08
Grilled chicken served on a sizzling skillet with bell peppers, onions, and tomatoes. Accompanied by rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.
Fajitas From the Grill Veggies
Grilled vegetables including mushrooms, onions, and bell peppers, typically served with tomatoes and zucchini, wrapped in warm flour tortillas.
Tostadas Tuna
Two tostadas topped with guacamole, thin sliced tuna, crispy leeks, chipotle mayo.
Meche Ceviche
Fish ceviche, red onion, habanero, cilantro, avocado, cucumber
Avocadito Salad
Romaine, roasted corn, black beans,cucumber, tomato, queso fresco, fried avocado, citrus vinagrette
Verde Super Salad
Romaine lettuce, avocado, tomatoes, and onions, typically complemented by cheese and a cilantro avocado dressing.
Cup of Pozole
$6.60
Hominy and pork in a savory broth, typically garnished with cabbage, onion, radish, and lime.
Cup of Tortilla Soup Chicken
Shredded chicken in a savory broth, garnished with crispy tortilla strips, fresh avocado, and melted cheese.
Tortilla Soup Bowl
$11.00
A rich chicken broth with tender chicken, crispy tortilla strips, avocado, and melted cheese, typically garnished with fresh cilantro and tomatoes.
Pozole Lupita Bowl
Traditional Mexican soup with hominy and pork, featuring a savory broth. Typically garnished with cabbage, radish, onion, and a hint of lime.
$5.00+
Fresh avocado blend with mild seasoning. Available in 4oz, 8oz, and 16oz sizes.
French Fries
$4.40
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Cheese dip- Side 4oz
$5.50
A smooth blend of melted cheeses, typically featuring jalapeños, suitable for dipping.
Rice
$3.30
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Salsa Meche
$0.75+
( Put it on everything salsa :) Our signature house made salsa. Tomato, lime, and chile de árbol — zesty, spicy, addictive. Put it on everything
Salsa Green
$1.75+
Fresh tomatillo and jalapeño blended with ripe avocado and cilantro for a smooth, vibrant salsa with a bright, mildly spicy finish
Rice And Beans
Savory blend of seasoned rice paired with hearty beans.
Tortillas- Flour
$2.20
Soft and pliable flour tortillas, typically used for wrapping or accompanying Mexican dishes.
Beans-Refried
Cooked and mashed pinto beans, typically seasoned and fried, often topped with cheese.
Tortillas-Corn
$1.65
Handmade corn tortillas, typically crafted from masa harina, offering a classic accompaniment to Mexican dishes.
Sour Cream 2oz
$0.82
Smooth and creamy sour cream, typically used to add a cool contrast to Mexican dishes.
fresh jalapeno side sm.
Freshly sliced jalapeño peppers, typically offering a crisp texture and bold, spicy flavor to complement your meal.
extra dressing
$0.55
Extra dressing typically includes options like cilantro lime, ranch, balsamic vinaigrette, or caesar to enhance your dish.
Beans-Black
Slow cooked black beans, typically seasoned with Mexican spices, offering a rich and hearty side dish.
Chiles Toreros 2 PIECE
Two fried jalapeño peppers typically accompanied by grilled onions and a splash of lime juice.
Fajita Salad
Rice and beans are typically served with lettuce, guacamole, sour cream, and pico de gallo.
home made tortillas (5)
Handmade tortillas, typically made from corn or flour, crafted in-house for an authentic touch.
Pico de Gallo
$1.00+
Fresh chopped tomato, onion, lime, and cilantro — bright, crisp, and refreshing.
potato guajillo chips
Thinly sliced potatoes, fried until crispy, seasoned with guajillo chili for a mild heat and rich flavor.
Salsa Red
$3.50+
Roasted tomatoes and jalapeños blended into a bold, smoky salsa with balanced heat and deep, rich flavor.
Salsa-Spicy Habanero & Jalapeno
A fiery blend of jalapeños and habaneros for serious heat lovers. Bold, bright, and unapologetically spicy
Shredded Cheese 2oz
Shredded cheese typically featuring a blend of cheddar and Monterey Jack, ideal for enhancing your meal with a creamy touch.
Mole Negro 8oz
Rich mole negro sauce, typically featuring a blend of dried chiles, nuts, fruits, and Mexican chocolate, creating a complex and smoky-sweet flavor profile.
Peanut mole 4oz
Peanut mole typically includes dark chocolate, peanuts, and a blend of spices and chilies, creating a rich, thick sauce.
queso fresco side sm.
$1.10
Crumbled Mexican fresh cheese, known as queso fresco, typically enjoyed as a side to complement your meal.
Bag of Chips
$2.75
Freshly fried corn tortilla chips, typically seasoned with a light sprinkle of salt.
Avocado Side
Creamy sliced avocado, perfect as a refreshing and healthy side dish.
Quesadilla-Grilled Chicken
Grilled chicken breast and melted cheddar cheese in a flour tortilla, typically garnished with lettuce, tomatoes, onions, sour cream, and guacamole.
Quesadilla-Tinga Chicken
$14.30
Shredded chicken cooked with chipotle peppers and onions, served in a flour tortilla with melted cheese, lettuce, pico de gallo, guacamole, and sour cream.
Quesadilla- Cheese
$12.10
A flour tortilla typically filled with melted cheese, often accompanied by lettuce, pico de gallo, and sour cream.
Quesadilla-Shrimp
Grilled shrimp, bell peppers, onions, and tomatoes, typically paired with melted jack and cheddar cheese in a flour tortilla.
Quesadilla- Steak
Grilled tortilla filled with seasoned steak and melted cheese, served with a side of rich salsa.
Quesadilla Grilled Veggies
Grilled quesadilla filled with sautéed zucchini, mushrooms, bell peppers, and onions, complemented by melted cheese in a flour tortilla.
Freshly fried corn tortilla chips, lightly salted, typically made from nixtamalized corn, offering a traditional Mexican snack experience.
Melted white cheese typically mixed with spices and jalapeño, creating a creamy dip ideal for enjoying with tortilla chips.
Cheese dip layered with Mexican Chorizo and potatoes
$9.90
Classic avocado mix. Choose from 4oz, 8oz, or 16oz sizes.
A rich, dark mole sauce made with Mexican chocolate, dried chiles, fruit, and nuts, traditionally served with rice and beans.
Peanut mole sauce, typically featuring a blend of peanuts, chiles, and spices, commonly used to enhance dishes with its rich, nutty, and slightly spicy flavor profile.
Peanut Mole 8oz
$8.80
A rich peanut mole sauce typically includes a blend of peanuts, chiles, and spices, creating a unique and savory Mexican dish.
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