Full menu
Tuna Tartare
$28.00
White soy ginger sesame avocado relish and wontons.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter, garnished with fresh parsley and served with a lemon wedge.
Steakhouse Meatballs
$21.00
Savory meatballs topped with rich marinara sauce and shaved Parmesan, garnished with fresh parsley.
Smoked Apple Wood Bacon Steak
$26.00
Thick-cut apple wood smoked bacon slices served with a side of tangy dipping sauce.
Lobster Ravioli
Delicate lobster-filled ravioli topped with a creamy tomato-based sauce, garnished with finely chopped chives.
Crab Cakes
$29.00
With chipotle sauce.
Wedge Salad with Blue Cheese Dressing
$20.00
Bacon, Pickled Onions & Blue Cheese Dressing
Caesar Salad
$18.00
Crisp romaine lettuce, shaved Parmesan cheese, crunchy croutons, and creamy Caesar dressing.
Sliced Tomatoes & Buffalo Mozzarella
$23.00
Juicy sliced tomatoes paired with creamy buffalo mozzarella, garnished with fresh basil leaves and drizzled with balsamic glaze and olive oil.
Frankie & Johnnie's Salad
Crisp lettuce, diced tomatoes, sliced mushrooms, and chopped green peppers.
Homemade Fettucine Seafood
$48.00
Fresh homemade fettucine pasta with shrimp, crabmeat, lobster, and light tomato sauce.
Lobster Ravioli Entree
$42.00
Pink tomato sauce flavored with vodka
Pasta Bolognese
$39.00
Fresh egg homemade fettucine, dry-aged beef ragu
Porterhouse for Two
$158.00
USDA Prime dry-aged bone-in porterhouse, serves two. Options for meat temperature from rare to well.
Sirloin Steak
$77.00
USDA Prime dry-aged bone-in sirloin. Options for meat temperature: rare to well.
Porterhouse for Three
$225.00
USDA Prime dry-aged bone-in porterhouse, serves three. Options for meat temperature: rare to well.
Rib Eye Steak
$89.00
USDA Prime dry-aged bone-in ribeye, with options for rare to well-done meat temperature.
T-Bone
$86.00
USDA Prime Dry-Aged T-Bone Steak, options for meat temperature: rare to well.
New York Strip Steak 10 Oz.
$65.00
Prime boneless shell steak.
Filet Mignon 8 Oz.
$70.00
8 oz. tenderloin. Choice of rare, medium rare, medium, medium well, well.
Double Loin Lamb Chops
$68.00
Double loin lamb chops, choice of meat temperature from rare to well.
Surf & Turf
$85.00
6 Oz. Filet Mignon & Broiled Lobster Tail
Calves Liver
Served with sautéed Onions & Bacon.
Pork Chops
$49.00
Served with Potatoes Pancakes & Apple Sauce.
Veal Chop
$75.00
Veal chop with choice of meat temperature: rare to well.
Frankie & Johnnie's Surf & Turf
Petite Filet Mignon & Shrimp Scampi.
Filet Mignon 6 Oz.
$55.00
Tender 6 oz. filet mignon, grilled to perfection, accompanied by roasted potatoes and garnished with a sprig of fresh rosemary.
Chilean Sea Bass
$54.00
Served with white wine sauce, oved steamed spinach.
Single Lobster Tail
Succulent lobster tail, seasoned and grilled to perfection, served with a slice of fresh lemon.
Chicken Parmigiana
$36.00
Served with Linguine Marinara.
Bearnaise Sauce
$6.00
Rich and creamy sauce with tarragon, shallots, and a hint of vinegar.
Au Poivre Sauce
Peppercorn sauce with a creamy texture and a hint of brandy, perfect for enhancing your steak with a rich, savory flavor.
Chimichurri Sauce
A vibrant blend of fresh parsley, garlic, oregano, red pepper flakes, and olive oil.
Lobster Tails
$96.00
Succulent lobster tails, seasoned and grilled to perfection, served with a hint of lemon.
Broiled Salmon
Broiled salmon fillet with a golden-brown crust, served with a lemon wedge and garnished with a sprig of fresh rosemary.
French Style Chicken Breast
Served with Wild Mushrooms Sauce.
Garlic Mashed Potatoes
$15.00
Smooth and creamy mashed potatoes infused with savory garlic.
Asparagus
Sautéed garlic & oil.
Baked Idaho Potato
$12.00
Fluffy Idaho potato topped with fresh chives and a sprinkle of sea salt.
Broccoli
With hollandaise or garlic and oil
French Fried Potatoes
Crispy, golden-brown French fries with a satisfying crunch and tender interior.
Au Gratin Potatoes
$16.00
Tender potato slices layered with creamy cheese sauce, topped with a golden, crispy cheese crust.
Hash Browns
Golden-brown, crispy diced potatoes with a hint of caramelized onions and a touch of seasoning.
Lobster Mac & Cheese
Creamy macaroni with tender lobster pieces, topped with a golden, melted cheese crust.
Brussels Sprouts
Caramelized Brussels sprouts roasted to perfection, offering a tender texture with a slightly crispy exterior.
Creamed Spinach
Rich and creamy spinach blended with a smooth, velvety sauce.
Sauteed Mushrooms & Onions
Tender sautéed mushrooms and caramelized onions, seasoned to enhance their natural flavors.
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