Full menu
Seared Salmon Salad
$26.00
Seared salmon over mixed greens, artichoke hearts, avocado, roasted red peppers, capers, and asiago cheese with a basil vinaigrette.
Large House Salad
$12.00
Crisp lettuce, sliced cucumber, tomatoes, shredded mozzarella, diced red bell peppers, and a pepperoncini.
Large Caesar Salad
$13.00
Crisp romaine lettuce with crunchy croutons, served with Caesar dressing.
Mediterranean Chicken Salad
$20.00
Grilled chicken over fresh greens with feta cheese, kalamata olives, tomatoes, and cucumbers, dressed with basil vinaigrette.
Coconut Chicken Salad
Coconut chicken over mixed greens with toasted nuts, red onion, and feta cheese, tossed in raspberry vinaigrette, finished with balsamic glaze.
Garlic Cheese Bread
A loaf of Italian bread brushed with garlic butter and topped with melted Provel cheese.
Arancini
$14.00
Lightly breaded and fried arborio rice balls, filled with fresh Buffalo mozzarella and Italian sausage, served with marinara.
Crab and Artichoke Bruschetta
$15.00
Vienna bread slices brushed with olive oil and baked with a creamy mixture of Dungeness crab meat and artichoke hearts.
Bruschetta Spinazola
Vienna bread slices brushed with olive oil and baked with a cream cheese spinach and artichoke blend.
Nonna's Polpette
$17.00
Handmade meatballs in tomato sauce, topped with shaved parmesan and basil.
Bruschetta
Vienna bread slices brushed with olive oil and baked with fresh roma tomatoes, melted Provel cheese, and Italian spices.
Tomato & Mozzarella Caprese
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and a drizzle of aged balsamic.
Toasted Ravioli
$16.00
Beef, cheese or combination. Deep fried ravioli, served with marinara sauce.
Calamari
$18.00
Lightly breaded, fried and served with a zesty marinara sauce.
Sicilian Pizza
Pepperoni, sausage, onions, Red Peppers, Asiago, Provel and Parmigiana cheeses.
Formaggio Pizza
Toppings for an additional charge. Sausage, Hamburger, pepperoni, onions, mushrooms, black olives, or green peppers.
Margherita Pizza
Crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and Provel cheese.
Spaghetti, Penne, Fettuccine or Linguine
Choice of marinara or Sugo sauce. Add nonna’s meatballs or spicy Italian sausage for an additional charge.
Big Vinny Combo
$25.00
The signature trio of Italian favorites fettuccine Alfredo, baked cheese lasagna and chicken parmigiana.
Penne Bolognese Fiorno
$24.00
Spicy. Pepperoni and spicy Italian sausage sautéed in a Sugo and cabernet sauce, then tossed with penne; baked with Parmigiana and Provel cheeses.
Fettuccine Alfredo Con Pollo
$23.00
Fettuccine with our creamy Alfredo sauce topped with a sautéed chicken breast.
Tortellini Bianco
Cheese tortellini pasta tossed in a rich creamy white sauce with prosciutto and peas.
Baked Cannelloni
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce and baked with Provel and Parmigiana cheeses.
Cavatappi Formaggio Al Forno
Cavatappi tossed in a white Cheddar cream sauce, baked with breadcrumbs and Provel cheese.
Baked Manicotti
Rolled pasta stuffed with ricotta cheese and topped with marinara, Provel and Parmigiana cheese.
Baked Lasagna
Ricotta cheese thickly layered with noodles; topped with marinara and baked with Provel cheese.
The Hill
For big eaters. Linguine, penne and cheese tortellini with Italian sausage and meatballs smothered in our Sugo sauce.
Pollo Asiago
Diced chicken tossed with farfalle pasta in an Asiago cheese cream sauce.
Salsiccia & Peppers
Vincenzo's spicy Italian sausage served over sweet roasted red peppers, sautéed with onions and marinara over spaghetti.
Baked Roman Twins
1 ricotta stuffed manicotti and 1 spinach and chicken stuffed cannelloni topped with creamy white sauce and marinara then baked with Provel cheese.
Pasta Primavera
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautéed in olive oil then tossed with penne.
Rosemarino Con Ravioli
Beef or cheese stuffed pasta, topped with marinara and Parmigiana cheese. Baked same as above, then baked with Provel cheese.
Salmon Pasta al limone
$29.00
Penne Diavolo
Spicy. Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a hint of cream.
Tortellini Pesto Con Pollo
Cheese tortellini pasta tossed in a creamy basil pesto sauce with a grilled chicken breast.
Shrimp or Salmon Imbottito
$33.00
Jumbo tiger shrimp stuffed with crab meat and Asiago cheese. Served with a tarragon butter sauce over capellini.
Shrimp Scampi
Jumbo tiger shrimp stuffed with crab meat and Asiago; served with tarragon butter over capellini.
Salmon Piccata
Sautéed with white wine, garlic, capers and fresh lemon. Served with one choice of side.
Linguine Tutto Mare
$28.00
Linguine served with sautéed shrimp, scallops, and clams; with your choice of delicate red or a creamy white seafood sauce.
Baked Lombardi
Spicy. Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne; baked with Provel cheese and Italian breadcrumbs.
8 Oz. Filet Mignon, Gorgonzola Sauce
$49.00
Lightly seasoned with garlic and cracked black pepper.
8 Oz. Filet Mignon, Vincenzo's Classic
8 oz. filet mignon: Grilled to your preference, typically served with a classic Italian mushroom sauce.
Chicken, Veal or Eggplant Parmigiana
Lightly breaded, fried and baked in marinara with provel and parmigiana cheeses. Grilled chicken parmigiana available. Served with one choice of side.
Chicken or Veal Franco
$30.00
Lightly breaded with parmigiana and spices, sautéed in olive oil and served with fresh lemon and a white wine lemon butter sauce.
Chicken or Veal Marsala
Served in a hearty, sweet marsala wine sauce with fresh sliced mushrooms. Served with one choice of side.
Chicken, Veal or Salmon Soto
$31.00
Our house specialty. Sautéed and topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce. Served with one choice of side.
Chicken or Veal Piccata
Lasagna Bolognese
Layers of pasta with rich meat sauce, creamy béchamel, and melted cheese, topped with fresh parsley.
Spicy. Pepperoni and spicy Italian sausage sautéed in a cabernet and Sugo sauce, then tossed with penne pasta. Baked with Provel and Parmigiana cheeses.
Baked Ravioli
Delicate ravioli filled with seasoned ricotta, topped with rich tomato sauce, and sprinkled with grated Parmesan cheese.
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce. Then baked with Provel and Parmigiana cheese.
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, Provel and Parmigiana cheese.
Ricotta cheese thickly layered with noodles. Topped with marinara and Provel cheese.
Tiramisu
$11.00
Layers of wafers soaked in espresso and dark rum, filled with a creamy Italian Mascarpone cheese, finished with a dusting of espresso.
Gioia Mia
A rich chocolate-pecan torte, topped with raspberry and caramel sauce.
Limoncello Cake
$10.00
Sicilian lemon-infused sponge cake layered with Italian Mascarpone, then topped with European white chocolate curls, finished with a raspberry sauce in whipped cream.
Vincenzo's Cannoli
$8.00
Pastry shell filled with a chocolate amaretto mousse.
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